Frederick’s Wine and Dine

What Frederick’s Wine and Dine does

Frederick's Wine and Dine is an independently owned, single-location Southern restaurant operating in Warrensville Heights, Ohio, under owner and head chef Frederick Parks. The business runs a 110+ seat dining room and employs approximately 7 people, offering a sit-down Southern menu complemented by live jazz performances as a recurring programming element. Revenue is generated through on-premise dining, catering services for off-premise events, online ordering, and OpenTable-managed reservations.

The business model is a traditional full-service restaurant operating model: per-cover food and beverage sales from the dining room, supplemented by catering contracts and direct online ordering. Distribution is concentrated entirely at one physical location, with no disclosed franchise, multi-unit, or wholesale operations. Customer acquisition is primarily local and walk-in, augmented by digital channels (online ordering, OpenTable) that extend reach within the immediate trade area.

There is no disclosed funding, no investor base, and no public financial reporting; the business appears to operate as an owner-operated private establishment. Technology stack is limited to standard restaurant SaaS (online ordering, reservation, and hiring platforms) with no proprietary systems, data assets, or AI components disclosed in the available information.

Name

Frederick’s Wine and Dine

Legal name

Frederick's Wine and Dine

Website

https://fredericksdine.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Frederick's Wine and Dine is an independently owned Southern restaurant in Warrensville Heights, Ohio, operating a 110+ seat dining room with live jazz, catering, and online ordering under chef-owner Frederick Parks.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511), Special Food Services (7223)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Southern cuisine restaurant
• Live music dining
• Event catering services
• Private party hosting
• Restaurant online ordering

Headquarters

HQ city

Warrensville Heights

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

1. Dine-in Service: Revenue from serving meals to guests dining in the 110+ seat restaurant for lunch and dinner, including daily food and drink specials.
2. Online Ordering: Revenue from online food orders for pickup or delivery, providing convenience for time-pressed customers.
3. Catering Services: Catering services for private events including birthday parties, holiday parties, corporate events, and wedding festivities. Offers customizable packages for intimate gatherings to large parties.
4. Private Event Hosting: Revenue from hosting private parties in flexible private party spaces with exceptional cuisine.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Frederick's Wine and Dine operates a Southern cuisine dine-in restaurant in Warrensville Heights, Ohio, offering 110+ seats accompanied by live jazz music. The restaurant additionally provides online ordering, catering services, and private event hosting. Founded by owner and head chef Frederick Parks, the establishment combines traditional Southern food service with multiple ancillary revenue channels.

Product overview

Frederick's Wine and Dine operates as a single Southern cuisine restaurant concept offering a unified dining experience. The core product is the dine-in restaurant serving fresh, wholesome, and savory entrées for lunch and dinner with live jazz music. Supporting modules include catering services for events of all sizes, online ordering for pickup and delivery, private party spaces for special occasions, and live music entertainment. The restaurant is powered by SpotHopper for website management, catering inquiries, and job listings.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-in Restaurant Service
• Online Ordering
• Catering Services
• Private Event Hosting
• Live Jazz Music

Named customers5 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• South City Kitchen: Atlanta-based full-service Southern restaurant serving elevated comfort food with strong catering and private events programs. Highly comparable concept: dine-in service, Southern menu, catering vertical, and event-hosting focus similar to Frederick's.
• Huey's Restaurant: Independent Memphis-based Southern restaurant chain serving burgers, ribs, and Southern fare in a full-service, music-friendly atmosphere. Comparable as an established Southern full-service concept with regular live entertainment.
• Mary Mac's Tea Room: Iconic Atlanta Southern restaurant institution serving traditional Southern cuisine in a sit-down, full-service format with catering. Comparable in its focus on classic Southern recipes, full table service, and event/catering offerings.
• Soul Restaurant: Independent Southern/soul food restaurant in the Midwestern U.S. (Detroit-area), full-service format focused on traditional Southern recipes. Comparable to Frederick's as a regional independent Southern concept outside the traditional Southern states.
• The Colonnade Restaurant: Long-standing Atlanta Southern restaurant offering traditional Southern fare in a full-service, family-run environment. Comparable as an established, owner-operated Southern dining concept with a loyal local following.
• Sweet Auburn BBQ: Independent Southern/BBQ restaurant with catering and private events. Comparable as a chef-driven Southern concept with a catering vertical and strong brand identity around signature dishes.

Others

• SpotHopper: Restaurant marketing and operations platform powering Frederick's website, catering requests, and job listings. Included as a relevant ecosystem/technology partner — not a restaurant competitor, but a meaningful enabler of Frederick's digital GTM.
• OpenTable: Reservation and restaurant discovery platform that Frederick's uses for bookings. Comparable as an ecosystem partner/integrator rather than a direct competitor — included because it materially shapes Frederick's customer acquisition channel.

Broad incumbents

• Cracker Barrel Old Country Store: Nationwide chain serving Southern-style comfort food in a full-service dine-in format. Comparable menu positioning in the Southern comfort-food category, though at much larger scale and with a retail/gift-shop layer Frederick's does not operate.

Regional players

• Pearl's Place Restaurant: Chicago-based Southern/soul food breakfast and lunch restaurant with strong local following. Comparable menu style (Southern comfort food) and independent-operator model, though primarily a breakfast/lunch concept versus Frederick's lunch/dinner focus.

Market position

Weaknesses4 records

Competitive moat3 records

Key risks1 record

Key highlights7 records

Customer concentration

• Xx.com/fredericksdine
• Facebookfacebook.com/126438164085788
• Instagraminstagram.com/fredericksdine
• LinkedInlinkedin.com/company/frederick%E2%80%99s-wine-and-dine

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Frederick’s Wine and Dine