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The Free House Pub

Full company profile

uuid004gbng

Namestring
The Free House Pub
Legal namestring
The Free House
Company typeenum
Private
Founded yearstring
-
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMiddleton, United States
HQ citystring
Middleton
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
neighborhood pub dining, craft beer selection, wisconsin fish fry, barrel aged cocktails, restaurant food service
Industry3 codes
1Pubs & Gastropubs
CodeTHAFAEABPrimaryYes
2Neighborhood Bars & Taverns
CodeCRANACAAPrimaryNo
3Brewpubs & Taprooms (On-site Beer Service)
CodeTHAFALAAPrimaryNo
NAICS code2 codes
  • Drinking Places (Alcoholic Beverages)722410
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Neighborhood Pub / Casual Dining Restaurant
Social media profiles2 records
Revenue model1 record
1Food and beverage sales
TypeTransaction Fee
Description

On-premise dining revenue from food items including sharables, salads, sandwiches, and entrees; alcoholic beverage sales including wine, cocktails, and draft beers; per-transaction model for individual menu items and drinks.

freehousepub.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details9 tiers
1Sharables/Small plates ($12-$18)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Jalapeno Poppers $15, Quesadilla $14, Sheet Pan Nachos $18, Grilled Artichoke Hearts priced separately, Elote Waffle Fries priced separately, Onion Rings priced separately, Nashville Hot Chicken Wings priced separately, Wisconsin Cheese Curds $12, Spicy Curds priced separately

freehousepub.com
2Salads and Bowls ($16-$19)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

The W (Caesar wedge) priced separately, Caesar $16, Southwest priced separately, Blueberry Fields Forever priced separately, Crunch a Bunch priced separately, Wisco Mac $19, Pesto Zoodles $17, Teriyaki Chicken & Rice $17, Cali Salmon Bowl $22

freehousepub.com
3Sandwiches ($varies)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Smash Burger, Tuscan Butter Smash Burger, Black Bean Burger, Pesto Chicken Sandwich, KFC, BBQ Pork Belly, Cubano, ABLT, Salmon, Smoked Salmon Wrap, Buffalo Chicken Wrap - prices not individually listed in source

freehousepub.com
4Friday Fish Fry ($23)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Walleye (grilled or fried) $23, Cajun Catfish priced separately, 3 Piece Cod priced separately, Cod Sandwich priced separately. Served with tartar sauce, lemon, coleslaw, and choice of side

freehousepub.com
5Kids Menu ($6.50-$8)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Hamburger $6.50, Cheeseburger $7, Grilled Cheese priced separately, Hot Ham & Cheese priced separately, Chicken Tenders $8, Impossible Chicken Tenders $8

freehousepub.com
6Wine by glass ($9-$13) and bottle ($36-$52)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pinot Grigio $11/$44, Sauvignon Blanc $48, Chardonnay $13/$52, Riesling priced separately, Vinho Verde $10/$40, Rosé priced separately, Pinot Noir priced separately, Sangiovese priced separately, Negroamaro priced separately, Cabernet Sauvignon priced separately, Red Blend priced separately, Cava $9/$36, Cava Rose priced separately

freehousepub.com
7Craft cocktails and specialty drinks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Free House Manhattan, Barrel Aged Up Fashioned, Transfused, B Cola 2.0, Got It New, Slow Burn, Say Less Spritz, Against All Odds, Coney Island, Not So Cosmopolitan, Full Sail - prices not individually listed in source

freehousepub.com
8Non-alcoholic beverages ($4.50-$5)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Mionetto N.A. Prosecco $4.50, Athletic Brewing Upside Dawn/Free Wave $5, Road King $5, Guinness Zero priced separately. THC beverages: Tree Huggers $5.50, Cornbread Blueberry $5, Climbing Kites Transfusion priced separately

freehousepub.com
9Draft and bottled beer
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Montucky Cold Snack, Odell Sippin Pretty, Pacifico, Peroni, N/A varieties, Lakefront New Grist (gluten free), Down East Original cider, White Claw, High Noon - prices not individually listed in source. 22 rotating draft lines

freehousepub.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Free House Pub is a single-location neighborhood gastropub in Middleton, Wisconsin that sells dine-in food and beverages. Its food menu includes sharables, salads & bowls, sandwiches, a Friday Fish Fry, and a kids menu. Its beverage program offers wine by the glass and bottle, craft and barrel-aged cocktails, non-alcoholic drinks (including NA craft beer and spirit alternatives), THC beverages, and a rotating selection of 22 draft beers with a Wisconsin/Midwest focus alongside bottled and canned options.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Free House is a neighborhood restaurant and pub offering a single, unified dining experience. The product portfolio consists of a food menu (Sharables, Salads & Bowls, Sandwiches, Friday Fish Fry, Kids Menu) and a beverage program (Wine & Cocktails, Beer selection). No technology platform, SaaS product, or modular product architecture exists — this is a traditional brick-and-mortar restaurant.

Product and service10 records
1Sharables Menu
CategoryFood - Sharables
Description

A dine-in sharables/small plates menu featuring items priced $12-$18, including Wisconsin Cheese Curds, Nashville Hot Chicken Wings, Sheet Pan Nachos, and Bacon Wrapped Jalapeno Poppers, served to dine-in pub patrons.

2Salads & Bowls Menu
CategoryFood - Salads and Bowls
Description

A dine-in salads and bowls menu priced $14-$22, including wedge and Caesar salads, Southwest and Blueberry Fields Forever salads, and hot bowls such as Wisco Mac, Pesto Zoodles, Teriyaki Chicken & Rice, and Cali Salmon Bowl.

3Sandwiches Menu
CategoryFood - Sandwiches and Burgers
Description

A dine-in sandwiches menu with burgers, chicken, pork, and seafood options priced $16-$19, served with choice of side and optional upgrades to sweet potato fries, garlic parmesan waffle fries, or pub chips.

4Friday Fish Fry
CategoryFood - Friday Fish Fry
Description

A traditional Wisconsin Friday Fish Fry featuring Walleye, Cajun Catfish, Cod, and a Cod Sandwich, served with tartar sauce, lemon, coleslaw, and a choice of side. Available as a signature weekly dine-in offering.

5Kids Menu
CategoryFood - Kids Menu
Description

A family-friendly kids menu priced $6.50-$8, featuring classic American options such as Hamburger, Cheeseburger, Grilled Cheese, Hot Ham & Cheese, Quesadilla, Chicken Tenders, and a plant-based Impossible Chicken Tenders option.

6Wine Program
CategoryBeverage - Wine
Description

A curated wine program offering by-the-glass ($9-$13) and bottle ($36-$52) selections from Italy, France, Germany, Portugal, Spain, California, and Oregon, including reds, whites, rosé, and sparkling Cava.

7Cocktails Program
CategoryBeverage - Cocktails
Description

A craft cocktail program featuring house-made and barrel-aged specialty drinks priced $11-$13, including the Free House Manhattan, a 3-week barrel-aged Up Fashioned, house sangria, and tequila- and gin-based signature cocktails.

8Non-Alcoholic Beverages
CategoryBeverage - Non-Alcoholic
Description

A non-alcoholic beverage program priced $4.50-$11 offering NA cocktails (using Seedlip and Lyres N.A. spirits), Mionetto N.A. Prosecco, Athletic Brewing NA beers, Road King American Pilsner, and Guinness Zero.

9THC Beverages
CategoryBeverage - THC
Description

A THC-infused beverage menu priced $10-$11, including Tree Huggers THC sodas (10mg), Cornbread Blueberry THC Seltzer (5mg), and Climbing Kites Transfusion THC Cocktail (10mg).

10Beer Program
CategoryBeverage - Beer
Description

A beer program featuring 22 rotating draft lines with a Wisconsin and Midwest focus, alongside bottled and canned options including macro lagers, craft beers, gluten-free selections (Lakefront New Grist), ciders (Down East), and hard seltzers (White Claw, High Noon).

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National upscale-casual gastropub chain known for 100+ rotating taps and a broad American menu. Conceptually aligned with The Free House's rotating-tap gastropub model but operating at national scale.

2The Great Dane Pub & Brewing Company
TypeDirect peer
Description

Madison brewpub chain operating multiple locations with rotating taps and a full gastropub menu. The Free House's 22 rotating drafts and gastropub menu make it directly comparable, though The Great Dane also self-produces beer.

TypeDirect peer
Description

Madison-based gastropub with a chef-driven seasonal menu and craft cocktail program. Closely comparable operating model to The Free House: full table-service dining, sharables/small plates, craft beer focus, and neighborhood-anchored positioning.

TypeBroad incumbent
Description

National casual-dining chain with house-brewed beer and an extensive gastropub-style menu. Comparable in menu breadth and beer program concept to The Free House, though at significantly larger scale and pricing.

TypeBroad incumbent
Description

Midwest-based craft beer bar and restaurant chain with 100+ taps and a gastropub menu. Comparable to The Free House in beer-centric positioning, though operating at significantly larger scale and across multiple states.

TypeDirect peer
Description

Wisconsin brewpub and scratch-kitchen concept with locations in Madison-area suburbs. Closely comparable neighborhood pub-and-restaurant operating model with rotating house-brewed taps and a chef-driven food program.

TypeDirect peer
Description

Madison tavern and wine bar with elevated pub fare and a deep beer, wine, and spirits program. Comparable to The Free House in Wisconsin neighborhood-pub positioning with full dining service and a curated beverage list.

TypeRegional player
Description

Madison gastropub emphasizing craft beer, house-made food, and neighborhood atmosphere. Directly comparable operating model to The Free House in the same regional market, though with a slightly more upscale positioning.

TypeDirect peer
Description

Iconic Wisconsin tavern in downtown Madison featuring classic Midwest pub fare, extensive cheese and cured-meat program, and a deep whiskey/cocktail list. Directly comparable to The Free House as a Wisconsin gastropub serving friends-and-neighbors clientele with a similar price-point menu and beer/cocktail focus.

TypeOthers
Description

Madison-area casual dining concept with multiple locations and a strong neighborhood following. Useful as a comparable for the broader Madison casual-dining competitive set rather than direct concept overlap with The Free House.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Free House Pub

Neighborhood Pub / Casual Dining Restaurantfreehousepub.com

The Free House Pub firmographics

Firmographics
Name
The Free House Pub
Legal name
The Free House
Website
https://freehousepub.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

The Free House Pub industry classification

Industry
Product category
Neighborhood Pub / Casual Dining Restaurant
NAICS
Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Pubs & Gastropubs (THAFAEAB)
akta.pro secondary industries
Neighborhood Bars & Taverns (CRANACAA), Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)

Keywords

  • Neighborhood pub dining
  • Craft beer selection
  • Wisconsin fish fry
  • Barrel aged cocktails
  • Restaurant food service

Where The Free House Pub is headquartered

Location

Headquarters

HQ city
Middleton
HQ country
United States
HQ region
North America

Offices1 record

Markets served

The Free House Pub business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Food and beverage sales: On-premise dining revenue from food items including sharables, salads, sandwiches, and entrees; alcoholic beverage sales including wine, cocktails, and draft beers; per-transaction model for individual menu items and drinks.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goSharables/Small plates ($12-$18)
Unit PricingPay-as-you-goSalads and Bowls ($16-$19)
Unit PricingPay-as-you-goSandwiches ($varies)
Unit PricingPay-as-you-goFriday Fish Fry ($23)
Unit PricingPay-as-you-goKids Menu ($6.50-$8)
Unit PricingPay-as-you-goWine by glass ($9-$13) and bottle ($36-$52)
Unit PricingPay-as-you-goCraft cocktails and specialty drinks
Unit PricingPay-as-you-goNon-alcoholic beverages ($4.50-$5)
Unit PricingPay-as-you-goDraft and bottled beer

Distribution channels1 record

Marketing channels1 record

The Free House Pub product offering

Product offering

Core offering

The Free House Pub is a single-location neighborhood gastropub in Middleton, Wisconsin that sells dine-in food and beverages. Its food menu includes sharables, salads & bowls, sandwiches, a Friday Fish Fry, and a kids menu. Its beverage program offers wine by the glass and bottle, craft and barrel-aged cocktails, non-alcoholic drinks (including NA craft beer and spirit alternatives), THC beverages, and a rotating selection of 22 draft beers with a Wisconsin/Midwest focus alongside bottled and canned options.

Product overview

The Free House is a neighborhood restaurant and pub offering a single, unified dining experience. The product portfolio consists of a food menu (Sharables, Salads & Bowls, Sandwiches, Friday Fish Fry, Kids Menu) and a beverage program (Wine & Cocktails, Beer selection). No technology platform, SaaS product, or modular product architecture exists — this is a traditional brick-and-mortar restaurant.

Differentiator

Problem solved

Functional benefit

Products and services

  • Sharables Menu A dine-in sharables/small plates menu featuring items priced $12-$18, including Wisconsin Cheese Curds, Nashville Hot Chicken Wings, Sheet Pan Nachos, and Bacon Wrapped Jalapeno Poppers, served to dine-in pub patrons.
  • Salads & Bowls Menu A dine-in salads and bowls menu priced $14-$22, including wedge and Caesar salads, Southwest and Blueberry Fields Forever salads, and hot bowls such as Wisco Mac, Pesto Zoodles, Teriyaki Chicken & Rice, and Cali Salmon Bowl.
  • Sandwiches Menu A dine-in sandwiches menu with burgers, chicken, pork, and seafood options priced $16-$19, served with choice of side and optional upgrades to sweet potato fries, garlic parmesan waffle fries, or pub chips.
  • Friday Fish Fry A traditional Wisconsin Friday Fish Fry featuring Walleye, Cajun Catfish, Cod, and a Cod Sandwich, served with tartar sauce, lemon, coleslaw, and a choice of side. Available as a signature weekly dine-in offering.
  • Kids Menu A family-friendly kids menu priced $6.50-$8, featuring classic American options such as Hamburger, Cheeseburger, Grilled Cheese, Hot Ham & Cheese, Quesadilla, Chicken Tenders, and a plant-based Impossible Chicken Tenders option.
  • Wine Program A curated wine program offering by-the-glass ($9-$13) and bottle ($36-$52) selections from Italy, France, Germany, Portugal, Spain, California, and Oregon, including reds, whites, rosé, and sparkling Cava.
  • Cocktails Program A craft cocktail program featuring house-made and barrel-aged specialty drinks priced $11-$13, including the Free House Manhattan, a 3-week barrel-aged Up Fashioned, house sangria, and tequila- and gin-based signature cocktails.
  • Non-Alcoholic Beverages A non-alcoholic beverage program priced $4.50-$11 offering NA cocktails (using Seedlip and Lyres N.A. spirits), Mionetto N.A. Prosecco, Athletic Brewing NA beers, Road King American Pilsner, and Guinness Zero.
  • THC Beverages A THC-infused beverage menu priced $10-$11, including Tree Huggers THC sodas (10mg), Cornbread Blueberry THC Seltzer (5mg), and Climbing Kites Transfusion THC Cocktail (10mg).
  • Beer Program A beer program featuring 22 rotating draft lines with a Wisconsin and Midwest focus, alongside bottled and canned options including macro lagers, craft beers, gluten-free selections (Lakefront New Grist), ciders (Down East), and hard seltzers (White Claw, High Noon).

Companies that use The Free House Pub

Customer profile

Segments3 records

Ideal customer profiles2 records

The Free House Pub technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

The Free House Pub partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

The Free House Pub competitors and assessment

Company assessment

Broad incumbents

  • Yard House: National upscale-casual gastropub chain known for 100+ rotating taps and a broad American menu. Conceptually aligned with The Free House's rotating-tap gastropub model but operating at national scale.
  • BJ's Restaurant Brewhouse: National casual-dining chain with house-brewed beer and an extensive gastropub-style menu. Comparable in menu breadth and beer program concept to The Free House, though at significantly larger scale and pricing.
  • HopCat: Midwest-based craft beer bar and restaurant chain with 100+ taps and a gastropub menu. Comparable to The Free House in beer-centric positioning, though operating at significantly larger scale and across multiple states.

Direct peers

  • The Great Dane Pub & Brewing Company: Madison brewpub chain operating multiple locations with rotating taps and a full gastropub menu. The Free House's 22 rotating drafts and gastropub menu make it directly comparable, though The Great Dane also self-produces beer.
  • Graze Gastropub: Madison-based gastropub with a chef-driven seasonal menu and craft cocktail program. Closely comparable operating model to The Free House: full table-service dining, sharables/small plates, craft beer focus, and neighborhood-anchored positioning.
  • Vintage Brewing Company: Wisconsin brewpub and scratch-kitchen concept with locations in Madison-area suburbs. Closely comparable neighborhood pub-and-restaurant operating model with rotating house-brewed taps and a chef-driven food program.
  • The Cooper's Tavern: Madison tavern and wine bar with elevated pub fare and a deep beer, wine, and spirits program. Comparable to The Free House in Wisconsin neighborhood-pub positioning with full dining service and a curated beverage list.
  • The Old Fashioned: Iconic Wisconsin tavern in downtown Madison featuring classic Midwest pub fare, extensive cheese and cured-meat program, and a deep whiskey/cocktail list. Directly comparable to The Free House as a Wisconsin gastropub serving friends-and-neighbors clientele with a similar price-point menu and beer/cocktail focus.

Regional players

  • Craftsman Table & Tap: Madison gastropub emphasizing craft beer, house-made food, and neighborhood atmosphere. Directly comparable operating model to The Free House in the same regional market, though with a slightly more upscale positioning.

Others

  • Ian's Pizza: Madison-area casual dining concept with multiple locations and a strong neighborhood following. Useful as a comparable for the broader Madison casual-dining competitive set rather than direct concept overlap with The Free House.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

The Free House Pub social profiles

Digital presence

The Free House Pub financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Free House Pub leadership team

Management profile

Number of profiles

The Free House Pub funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Free House Pub M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Free House Pub

What does The Free House Pub do?

The Free House Pub is a single-location neighborhood gastropub in Middleton, Wisconsin that sells dine-in food and beverages. Its food menu includes sharables, salads & bowls, sandwiches, a Friday Fish Fry, and a kids menu. Its beverage program offers wine by the glass and bottle, craft and barrel-aged cocktails, non-alcoholic drinks (including NA craft beer and spirit alternatives), THC beverages, and a rotating selection of 22 draft beers with a Wisconsin/Midwest focus alongside bottled and canned options.

Is The Free House Pub a public or private company?

The Free House Pub is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Free House Pub founded?

The Free House Pub was founded in -1. It employs 11 to 50 people.

Where is The Free House Pub based?

The Free House Pub is headquartered in Middleton, United States, in the North America region.

How does The Free House Pub make money?

One revenue line is on record: food and beverage sales.

Who are The Free House Pub's main competitors?

Broad incumbents on record are Yard House, BJ's Restaurant Brewhouse and HopCat. Direct peers are The Great Dane Pub & Brewing Company, Graze Gastropub, Vintage Brewing Company, The Cooper's Tavern and The Old Fashioned. Craftsman Table & Tap is listed as a regional player. Ian's Pizza is listed as an others.

Does The Free House Pub have an API?

No public API is recorded for The Free House Pub.

What industry is The Free House Pub in?

The Free House Pub's product category is Neighborhood Pub / Casual Dining Restaurant. Its primary akta.pro industry code is THAFAEAB, Pubs & Gastropubs, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722410 and its SIC code is 5810.

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