Frigorífico Forres-Beltrán S.A.

What Frigorífico Forres-Beltrán S.A. does

Frigorífico Forres-Beltrán S.A. is a privately held Argentine beef (vacuum) processing and export company founded with 100% national capital under Santiago del Estero's provincial industrial promotion system. The company operates a single production facility located on Ruta Nacional N°34 in Ing. Forres, Department of Robles, in the NOA (Northwest Argentina) region, where cattle are raised on natural fields and finished on implanted pastures. It generates more than 370 direct permanent jobs and is a member of Grupo Beltrán, a group of meat-sector companies that together employ 1,500 direct workers and slaughter more than 500,000 head of cattle per year. Santiago del Estero province has a cattle stock of over 1.5 million head, providing a significant upstream supply base.

The company's product portfolio covers bone-in and boneless beef cuts, half-carcasses, and a comprehensive range of offal (menudencias) products, sold both to the Argentine domestic market and exported to the European Union (including Hilton quota cuts such as D-Rump, Tenderloin, Cube Roll, Knuckle, and Striploin), China, the United States, Brazil, and other international destinations. Core technology consists of modern slaughter and processing installations with a tailored preventive maintenance program, a BRC-certified food safety management system under a GFSI-accepted scheme, a stabilized HACCP plan with a pathogen reduction program, an animal welfare certification, and an effluent treatment system using bacteriological reactors with activated sludge that produces largely reusable water.

The revenue model is straightforward one-time product sales of beef and by-products across domestic and international channels, with pricing not publicly disclosed. Go-to-market is event-driven, relying on participation in major international food trade shows (SIAL Shanghai 2026, Argentine Week USA 2026) and a multilingual website (Spanish, English, Simplified Chinese) with destination-specific technical data sheets. The company holds no external institutional investors, is not publicly listed, and ownership is concentrated within Grupo Beltrán and its domestic Argentine capital base. No management team, revenue figures, or financial performance metrics are disclosed in the available source material.

Name

Frigorífico Forres-Beltrán S.A.

Legal name

Frigorífico Forres-Beltrán S.A.

Website

https://frigorificoforres.com.ar

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Frigorífico Forres-Beltrán S.A. is a privately held Argentine beef producer and exporter in Santiago del Estero, part of Grupo Beltrán, processing 370+ direct employees and exporting premium cuts and offal to the EU, China, the USA, and Brazil.

Ownership category

akta.pro rank

Product category

Meat Processing and Beef Production

NAICS

Animal Slaughtering and Processing (31161), Animal (except Poultry) Slaughtering (311611), Meat Processed from Carcasses (311612)

SIC

Meat Packing Plants (2011)

akta.pro primary industry

Beef Processing & Packing (AFAKALAA)

akta.pro secondary industries

Beef Fabrication & Portion Cutting (Primal/Subprimal Breakdown) (AFANAAAB), Beef Offal & Variety Meats Processing (Organs, Tongue, Tripe) (AFANAAAH), Beef Export Processing & Certification (Export-Approved Plants, Traceability) (AFANAAAI), Beef Wholesale (Primal/Subprimal, Boxed Beef) (AFAIADAA)

Keywords

• Beef production
• Meat processing
• Beef exports
• Cattle slaughtering
• Variety meats

Headquarters

HQ city

Ing. Forres

HQ country

Argentina

HQ region

Latin America

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Others

Revenue model

1. Beef and By-Product Sales: The company generates revenue through the production and sale of beef (vaccine) and sub-products. Products are sold both on the domestic (national) market and exported to international destinations including the European Union, China, USA, Brazil, and other countries. Revenue is derived from product sales of various beef cuts, quarters (bone-in and boneless), and offal/menudencias.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Frigorífico Forres-Beltrán S.A. slaughters and processes bovine cattle to produce beef carcasses, primal and sub-primal cuts, and a comprehensive range of offal/variety meats. Products are sold both on the Argentine domestic market and exported as chilled or frozen beef (including Hilton quota cuts) to the European Union, China, USA, Brazil, and other international destinations. The operation is anchored in BRC/GFSI-certified food safety, HACCP with pathogen reduction, certified animal welfare, and an effluent treatment system.

Product overview

Frigorífico Forres-Beltrán S.A. is a beef and by-products producer and exporter based in Santiago del Estero, Argentina. The company operates a single-frigorifico model producing fresh beef carcasses and primal/sub-primal cuts for both the Argentine national market and international export markets (European Union, China, USA, Brazil, and other destinations). The product portfolio comprises two main categories: domestic market products (Carne and Menudencias) serving the Argentine market, and international market products serving export destinations. Key export products include premium cuts like D-Rump, Tenderloin, Cube Roll, Knuckle, Striploin, and Heart of Rump destined for the EU market, as well as various cuts and offal products for China, USA, and other markets. The company also exports a comprehensive range of offal/variety meats including liver, tongue, heart, kidney, tripe (mondongo), brain, sweetbread (molleja), beef cheeks, and specialty products like chinchulines, rennet (cuajo), and librillo (omasum). The products are available in chilled and frozen formats, with various preparation specifications (bone-in, boneless, vacuum-packed) tailored to destination market requirements.

Differentiator

Problem solved

Functional benefit

Products and services

• Domestic Market Beef (Carne) Fresh beef cuts and carcasses for the Argentine domestic market, including primal cuts such as Lomo Sin Cordón, Tapa de Aguja, Asado, Cuarto Delantero, Media Res, and sub-primal cuts like Mocho and Rueda, supplied to Argentine retailers, butchers, and food service operators.
• Domestic Market Offal (Menudencias) Offal/variety meats including Molleja (sweetbread), prepared for the Argentine domestic market and food industry.
• International Market Beef Cuts (Hilton quota and other premium cuts) Premium beef cuts exported to international markets including the European Union (Hilton quota cuts such as D-Rump, Tenderloin, Cube Roll, Knuckle, Striploin), China (individual cuts, hindquarter 4C, forequarter 7C, bone-in beef, carcasses, bones), USA (chilled and frozen cuts including brisket, rump, chuck, tenderloin), Brazil, and other destinations.
• Media Res / Half Carcass Half beef carcass divided longitudinally through the spine, with head, extremities, kidney, pelvic and heart fats removed, supplied to domestic and export channels.
• Cuarto Delantero a 3 Costillas / Forequarter 3 Ribs Beef forequarter cut between 10th and 11th dorsal vertebrae, including cervical, dorsal, thoracic, scapular, pectoral and brachial regions with various cuts for the domestic market.
• Mocho / Rump Cap Off Beef rump without cap, comprising sacro-coxal, femoral and tarso-tibial regions including cuadril, colita de cuadril, bola de lomo, nalga de adentro, peceto, tortuguita and garrón, for the domestic market.
• Rueda / Round Beef round consisting of knuckle, topside/inside, flat, eyeround, leg of beef and shank, supplied to the Argentine domestic market.
• Asado con Vacío Beef short ribs with flank (13 ribs), covering the entire rib cage for the national market.
• Asado a 10 Costillas Beef short ribs (10 ribs) without flank and last 3 ribs, for the national market.
• Tapa de Aguja / Chuck Cover Beef chuck cover from medial side of scapula, prepared to Israeli or Chilean specifications for export.
• D-Rump Premium beef rump cut for the European Union Hilton quota market, comprising the dorsal portion of biceps femoris, gluteus medius and gluteus profundus with a D-shaped outline.
• Tenderloin / Lomo (Export) Premium beef tenderloin (psoas major, psoas minor, iliacus muscles) for EU and other export markets, prepared with or without external membrane.
• Cube Roll / Ribeye Roll (4-7 ribs) Beef ribeye roll for export markets, consisting of longissimus dorsi, multifidi dorsi, spinalis dorsi and iliocostalis muscles.
• Knuckle / Bola de Lomo (Export) Beef knuckle (quadriceps femoris muscles) for EU and China markets, consisting of rectus femoris, vastus medialis, vastus lateralis and vastus intermedius.
• Lomo Sin Cordón / Tenderloin (Chain Off, National) Beef loin with psoas minor muscle removed, consisting of psoas major and iliacus muscles, prepared with or without external membrane for the Argentine domestic market.
• Entraña Gruesa / Thick Skirt Beef diaphragm muscle (thick skirt) exported as a premium offal product.
• Rabo / Tail Bovine tail consisting of coccygeal vertebrae and corresponding muscles, exported to international markets.
• Chinchulines / Thin Bowels Bovine duodenum (initial portion of small intestine), exported as a traditional offal product.
• Cuajo / Rennet Bovine abomasum (glandular stomach), sold for human consumption or industrial use for rennet powder production.
• Librillo / Bible (Omasum) Bovine omasum (one of three pre-stomachs), prepared raw, semicoked, or bleached for export markets.
• Bonete/Redecilla / Honeycomb (Reticulum) Bovine reticulum (second pre-stomach), prepared in various forms including raw, semicoked, and bleached for export.
• Mondongo / Tripe Bovine rumen and reticulum combination, prepared as raw (washed), semicoked (40-45 min boiling), or semicoked bleached (50-55 min with hydrogen peroxide) for export.
• Nuez de Quijada / Beef Cheeks Bovine masseter muscles from the jaw, exported for international markets.
• Riñón / Kidney Bovine kidney, prepared by removing capsule and perirenal fat for export.
• Hígado / Liver Bovine liver, prepared by removing gallbladder and adjacent tissues, classified by color (dark red preferred) and weight for export.
• Lengua / Tongue Bovine tongue, prepared by removing hyoid bone while leaving epithelium intact, classified by weight and color for export.
• Corazón / Heart Bovine heart, prepared by removing fat, pericardium, arteries, veins and valves, sold whole or halved for export.
• Sesos / Brain Bovine brain with cerebellum and medulla oblongata, covered by three meninges, prepared with or without membranes for export.
• Molleja / Sweetbread Bovine thymus gland located in cervical and thoracic regions, with maximum development in calves, prepared fat-free for export and domestic markets.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Grupo BeltráncoreOthersFrigorífico Forres-Beltrán S.A. is a member of Grupo Beltrán, a group of meat sector companies with fully national (Argentine) capital. The group has a total of 1,500 direct employees and slaughters more than 500,000 heads of cattle per year. The group provides the company with operational scale, shared resources, and a consolidated supply chain across the beef production and export sector.

Scale indicators5 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Tyson Foods: US-based multinational protein producer with global beef, pork, and prepared foods operations; a broad incumbent that competes for global beef export customers and US chilled/frozen distribution, though not focused on Argentina.
• NH Foods (Australia/Pacific operations): Japanese-headquartered global meat processor with significant Australian and broader beef operations; a broad incumbent competing for premium Asian and Hilton-quota-equivalent export demand.
• Cargill (Animal Nutrition & Protein): Global agribusiness with extensive meat processing and trading operations across South America; comparable as a diversified incumbent in beef supply chains but not a focused Argentine frigorífico.

Direct peers

• JBS S.A. World's largest meat processor with significant Argentine beef operations through Swift/JBS Argentina; directly comparable as a beef slaughterhouse, processor, and exporter competing for the same EU Hilton quota, Chinese, and US markets.
• Marfrig Global Foods: Brazilian beef multinational with South American beef processing and export operations; directly comparable business model in slaughtering, beef cutting, and Hilton quota / China / US export distribution.
• Minerva Foods: South American beef exporter with operations across Brazil and the Mercosur region; comparable as a multi-country beef processor selling into EU, China, and emerging markets with similar product mix.
• Rioplatense (Grupo Rioplatense): Argentine beef processor and exporter with extensive product range including offal and premium cuts; competes directly for EU Hilton quota and Chinese offal volumes from the same Mercosur supply base.
• Grupo Lequio: Argentine meat sector group with cattle production and beef processing; comparable integrated model combining cattle supply, slaughter, and export of beef and by-products.
• Gorina S.A. Argentine meat packer producing beef cuts and offal for domestic and export markets; a like-for-like Argentine frigorífico competing in the same Hilton quota and Mercosur export channels.
• Swift Argentina (JBS subsidiary): Major Argentine beef slaughterhouse and exporter owned by JBS; operates at significantly larger scale but competes in the same export channels, Hilton quota allocations, and domestic Argentine distribution.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/frigor%C3%ADfico-forres-beltr%C3%A1n-s.a.

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Frigorífico Forres-Beltrán S.A.