Furset Catering
Furset Catering is an Oslo-based full-service catering company and wholly-owned brand within Fursetgruppen, delivering restaurant-quality food, equipment, and staff for events from 8 to 3,000+ guests across private, corporate, and public-sector clients in Norway, with a recurring presence at Grüne Woche Berlin.
- Company typePrivate
- Founded-
- HeadquartersOslo, Norway
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Furset Catering does
Furset Catering is a privately-held, Oslo-based full-service catering company and a wholly-owned operating brand within Fursetgruppen, a Norwegian restaurant conglomerate whose portfolio spans more than 20 establishments including the Michelin-starred Maaemo, Grand Café, and Ekebergrestauranten. The company delivers restaurant-quality food, equipment, and professional staff for events ranging from intimate private dinners (8-10 guests) to large-scale public festivals (3,000+ guests), targeting private individuals, corporate clients, and public event organizers across Norway with a single international footprint at Grüne Woche Berlin. Its product portfolio spans fine-dining multi-course menus, sharing menus, themed buffets, boxes and bowls, street food, finger food, crew meals, and meeting/pause food, with premium pricing (e.g., 1,125-1,500 NOK per person for fine-dining) and supplementary equipment rental and hourly staffing services (500-738 NOK per staff hour).
The business operates an event-driven, direct-sales GTM: customers reach the company via website, phone, or email, and bookings are executed per event based on menu selection, guest count, and service level. Core differentiators are the inherited Fursetgruppen brand, access to restaurant-grade culinary talent (including chefs Petter Wahl Sekne and Konstantin Zimmermann), premium inputs such as Riedel glassware, and Miljøfyrtårn (Eco-Lighthouse) certification achieved in December 2024. Recurring flagship partnerships include Holmenkollen Skifestival (VIP packages), Grüne Woche Berlin (12 consecutive years), FOMA-festivalen, and Nor-Shipping BBQ. The company is led by Managing Director Tor Lundsholt and is privately held with no external funding, no public listing, and no disclosed revenue; it is event-labor-intensive rather than technology-driven, with operating geographies concentrated in Norway and a single recurring presence in Berlin.
Furset Catering firmographics
Firmographics- Name
- Furset Catering
- Legal name
- Furset Catering
- Website
- https://fursetcatering.no
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Furset Catering is an Oslo-based full-service catering company and wholly-owned brand within Fursetgruppen, delivering restaurant-quality food, equipment, and staff for events from 8 to 3,000+ guests across private, corporate, and public-sector clients in Norway, with a recurring presence at Grüne Woche Berlin.
- Ownership category
- akta.pro rank
Furset Catering industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Food Service Contractors (722310), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH), Concessions, Pop-Ups & Temporary Foodservice for Events (THAHAKAL)
Keywords
Where Furset Catering is headquartered
LocationHeadquarters
- HQ city
- Oslo
- HQ country
- Norway
- HQ region
- Europe
Offices1 record
Markets served
Furset Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Catering services: Full-service catering for events including fine-dining, buffets, street food, sharing menus, and corporate catering. Revenue generated per event based on menu selection, guest count, and service level required.
- Equipment rental: Rental of tableware, glassware (including Riedel), furniture, and kitchen equipment. Prices vary by item type with minimum 7-day advance booking required.
- Staff services: Hourly staffing services providing chefs, waiters, bartenders, and other event personnel. Minimum 4 hours per staff member.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Seasonal Menu - 6-13 course fine dining |
| Unit Pricing | Pay-as-you-go | Table Service - intimate dining experience |
| Unit Pricing | Pay-as-you-go | Fine-Dining 7-course menu |
| Unit Pricing | Pay-as-you-go | Exclusive 9-course menu |
| Unit Pricing | Pay-as-you-go | Buffet options (multiple cuisines) |
| Unit Pricing | Pay-as-you-go | Crew meals - hot food |
| Unit Pricing | Pay-as-you-go | Meeting/pause food |
| Unit Pricing | Pay-as-you-go | Street food - 4-6 units |
| Unit Pricing | Pay-as-you-go | Boxes and Bowls |
| Unit Pricing | Pay-as-you-go | Equipment rental packages |
| Usage-based | Pay-as-you-go | Staff hourly rates |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Furset Catering product offering
Product offeringCore offering
Furset Catering is a Norwegian full-service catering company delivering restaurant-quality food and complete event solutions for events ranging from intimate dinners (8-30 guests) to large festivals (3,000+ guests). The company offers customizable menus across fine-dining (multi-course tasting menus), buffets (Asian, Italian, Norwegian, Vegan, etc.), sharing menus, street food, finger food, boxes and bowls, and crew meals, bundled with equipment rental (cutlery, Riedel glassware, tables, linens) and professional staff services (chefs, waiters, bartenders).
Product overview
Furset Catering is a full-service catering company offering restaurant-quality food for events and gatherings of all sizes. The portfolio consists of multiple distinct menu categories that can be mixed and matched: Fine-dining experiences (Selskapsmeny, Fine-dining, Table Service), shared dining concepts (Sharingmenyer), buffets (Buffeter in Asian, Italian, Norwegian, Mexican, Summer Grill, Sushi, Vegan, and Classic styles), ready-to-serve options (Bokser og Bowls, Pause- og møtemat, Crewmat, Street Food), and bite-sized offerings (Fingermat, Småsnacks). Services extend to equipment rental (cutlery, Riedel glassware, tables, linens) and staffing (chefs, servers, bartenders, wardrobe staff). All offerings can be customized for events ranging from intimate gatherings to large-scale corporate events, weddings, and festivals.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine-dining Menus (Selskapsmeny og Fine-dining) Multi-course fine-dining experiences including customizable 2-5 course menus, 7-course menus, and exclusive 9-course tasting menus for celebrations and special events. Includes 7-course menu at 1,125 NOK per person and 9-course menu at 1,500 NOK per person.
- Seasonal Menu (Sesongens meny) Customizable 6-13 course menu built on seasonal ingredients; wine pairing available per dish; serves 8-30 guests; includes chefs, waiters, premium tableware, and exclusive Riedel glassware.
- Table Service Intimate fine-dining experience limited to 10 guests where chef and sommelier Konstantin Zimmermann prepare, present, and serve the menu with wine pairings; full equipment provision including Riedel glassware.
- Buffets (Buffeter) Buffet offerings including Asian (475-575 NOK), Italian (450-570 NOK), Fish/Seafood (990 NOK), Norwegian (570-695 NOK), Summer Grill (495-650 NOK), Vegan (400-470 NOK), and Classic (490 NOK) per person; available in small and standard sizes.
- Sharing Menus (Sharingmenyer) Italian sharing menu at 853 NOK per person featuring multiple dishes served family-style at the table for interactive group dining.
- Boxes and Bowls (Bokser og Bowls) Salad boxes (145-149 NOK), bowls (189-204 NOK), lunch box (321 NOK), tapas box (251 NOK) packed in eco-friendly containers, ideal for lunch or afterwork; approximately 450 grams per portion.
- Meeting and Break Food (Pause- og møtemat) Meeting catering with sandwiches (79 NOK/pc), wraps, salad boxes (145-192 NOK), bowls (148-204 NOK), lunch box (321 NOK/person), tapas box (251 NOK/pc), fruit/plate (62 NOK/person), yogurt (45 NOK/person), coffee/tea (60 NOK/person); minimum 10 persons.
- Crew Meals (Crewmat) Hot ready-to-serve crew meals at 231 NOK per unit; minimum 10 persons; options include lasagna, sausages, stew, noodles, curry, meatballs; plus wraps and sandwiches for long demanding work days.
- Finger Food (Fingermat) Finger food and small bites menu at 354 NOK for 7 items or 52 NOK per piece, suitable for mingling events and receptions.
- Small Snacks (Småsnacks) Small snacks including mixed nuts, aioli, Italian snacks, tapas snacks, and assorted savory bites for aperitifs and welcome drinks.
- Street Food Street food concept inspired by international flavors and Norwegian raw ingredients; small (4 items) at 550 NOK and large (6 items) at 615 NOK; includes sushi bowl, pulled beef sliders, taco bowl, and tofu options.
- Equipment Rental and Staffing Services (Utstyr og tjenester) Rental of cutlery (5-8 NOK/pc), plates, glasses including Riedel (10 NOK/pc), tables, chairs, linens, with packages from 93-224 NOK/cover (3-course to full packages); plus hourly staffing services for chefs (574 NOK/hr), waiters (500 NOK/hr), bartenders (574 NOK/hr), MCs (738 NOK/hr), setup/teardown, dishwashing, and cloakroom staff (500 NOK/hr), minimum 4 hours; 7-day advance booking required.
Companies that use Furset Catering
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles4 records
Furset Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Furset Catering partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered flagship and core.
- Holmenkollen SkifestivalflagshipOfficial catering partner and sponsor providing VIP experiences for the World Cup Biathlon and Ski Festival. Services include Kollenstua VIP area, VIP hospitality packages, afterwork events, and behind-the-scenes experiences. Pricing ranges from 1,560-2,320 NOK per guest for VIP packages.
- FOMA-festivalencoreOfficial catering supplier for the VIP area at FOMA-festivalen (Festival of Marketing and Communication) held at Fornebu, providing food services for VIP guests.
- Grüne Woche Berlin / Innovasjon NorgeflagshipFor 12th consecutive year, operated the Norwegian restaurant and café at International Green Week Berlin. The event attracts 50,000 visitors daily for 10 days, serving approximately 35,000 food units. Led by Petter Wahl Sekne and Konstantin Zimmermann, representing Norwegian agriculture and food quality internationally.
- Nor-Shipping BBQcoreOfficial catering supplier for Nor-Shipping BBQ, a maritime industry event held June 6-9, 2023, serving high-quality Norwegian food to shipping industry professionals.
- FursetgruppencoreFurset Catering is a proud part of Fursetgruppen, one of Norway's largest restaurant groups operating 20+ establishments including Michelin-starred Maaemo, Grand Café, Ekebergrestauranten, and many others. This parent company relationship provides access to premium suppliers, culinary expertise, and cross-promotional opportunities.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Furset Catering competitors and assessment
Company assessmentBroad incumbents
- Sodexo: Global food service and facilities management company with significant Norwegian and Scandinavian operations; comparable to Furset Catering as a broad incumbent competing for corporate catering and event accounts, though it operates at scale across many verticals beyond high-end events.
- Aramark: Global food service and uniform services provider operating across corporate, sports, and event verticals; comparable to Furset Catering as a broad incumbent that competes for large-scale event catering and corporate hospitality contracts, though at a much larger scale and broader portfolio.
- ISS A/S: Danish-headquartered global facility services company with large food service division across Scandinavia; comparable to Furset Catering as a regional broad incumbent providing contracted catering and food service solutions to corporate and institutional clients.
- Compass Group: World's largest contract food service company with operations in Norway and across Scandinavia; comparable to Furset Catering as a broad incumbent offering catering and food service at scale, including event and corporate hospitality solutions.
Direct peers
- Abigail Kirsch Catering Collections: New York-based high-end off-premise catering company serving weddings, corporate, and social events with bespoke menus and full-service staffing; directly comparable to Furset Catering as a premium full-service caterer with similar fine-dining positioning and event-driven model.
- Pinch Food Design: US high-end catering and food design studio known for innovative, chef-driven event experiences and brand activations; comparable to Furset Catering as a peer in premium event catering with strong design and culinary positioning.
- Constellation Culinary Group: US-based hospitality-driven catering company specializing in corporate, social, and cultural events with chef-curated menus; comparable to Furset Catering as a direct peer in premium full-service catering with similar focus on event-driven, restaurant-quality experiences.
- Lettuce Entertain You Enterprises: US restaurant group with restaurant-quality catering arm serving corporate and social events; comparable to Furset Catering as a peer born from a restaurant group leveraging in-house culinary talent for off-premise catering.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Furset Catering social profiles
Digital presenceFurset Catering compliance and trust
Trust signalCompliance1 record
Furset Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Furset Catering leadership team
Management profileNumber of profiles
Profiles1 record
Furset Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Furset Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Furset Catering
What does Furset Catering do?
Furset Catering is a Norwegian full-service catering company delivering restaurant-quality food and complete event solutions for events ranging from intimate dinners (8-30 guests) to large festivals (3,000+ guests). The company offers customizable menus across fine-dining (multi-course tasting menus), buffets (Asian, Italian, Norwegian, Vegan, etc.), sharing menus, street food, finger food, boxes and bowls, and crew meals, bundled with equipment rental (cutlery, Riedel glassware, tables, linens) and professional staff services (chefs, waiters, bartenders).
Is Furset Catering a public or private company?
Furset Catering is a private company. It is classified as corporate owned and is currently operating.
When was Furset Catering founded?
Furset Catering was founded in -1. It employs 1 to 10 people.
Where is Furset Catering based?
Furset Catering is headquartered in Oslo, Norway, in the Europe region.
How does Furset Catering make money?
Three revenue lines are on record. Catering services are the primary driver. The others are equipment rental and staff services.
Who are Furset Catering's main competitors?
Broad incumbents on record are Sodexo, Aramark, ISS A/S and Compass Group. Direct peers are Abigail Kirsch Catering Collections, Pinch Food Design, Constellation Culinary Group and Lettuce Entertain You Enterprises.
Does Furset Catering have an API?
No public API is recorded for Furset Catering.
What industry is Furset Catering in?
Furset Catering's product category is Event Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722320 and its SIC code is 5810.