Gerard's
Gerard's was a single-location Modern Middle Eastern fine-dining restaurant on James Street, Brisbane, serving dine-in guests from 2012 until its closure on 4 July 2026, after which the venue was sold to new owners.
- Company typePrivate
- Founded2012
- HeadquartersBrisbane, Australia
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Gerard's does
Gerard's was a single-location, independent fine-dining restaurant operating from James Street in Brisbane's CBD precinct, Australia. Founded in 2012 and serving a Modern Middle Eastern cuisine menu, the venue catered to local residents, professionals, and visitors seeking upscale contemporary dining experiences over a fourteen-year operating life. The business ran a direct-to-consumer model with no intermediary distribution: guests dined in person at the physical venue, and the company generated revenue solely through food and beverage sales at that single site.
The company operated with no disclosed technology platform, proprietary software, or digital infrastructure beyond a basic Squarespace website. There were no enterprise customers, no franchising arrangements, no partnerships, and no multi-site roll-out; all revenue was tied to a single physical premises. Customer segments were horizontal, targeting dine-in guests in the James Street catchment rather than any B2B or institutional client base.
Following fourteen years of trading, Gerard's served its final guests on Saturday, 4 July 2026, and the venue was sold to new owners who intend to refurbish and reopen the site under a different name and concept. As of closure, Gerard's the brand has ceased operations, and the business entity has no ongoing revenue, headcount, or expansion pipeline in evidence.
Gerard's firmographics
Firmographics- Name
- Gerard's
- Legal name
- Gerard's
- Website
- https://gerards.com.au
- Company type
- Private
- Founded year
- 2012
- Operating status
- Closed
- Headcount range
- 11–50 employees
- Short description
- Gerard's was a single-location Modern Middle Eastern fine-dining restaurant on James Street, Brisbane, serving dine-in guests from 2012 until its closure on 4 July 2026, after which the venue was sold to new owners.
- Ownership category
- akta.pro rank
Gerard's industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Casual Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Gerard's is headquartered
LocationHeadquarters
- HQ city
- Brisbane
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Gerard's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining: The restaurant generated revenue through food and beverage sales directly to dine-in customers at its physical James Street location in Brisbane.
Go-to-market motion1 record
Distribution channels1 record
Gerard's product offering
Product offeringCore offering
Gerard's was a Modern Middle Eastern restaurant operating a single dine-in venue at James Street in Brisbane, Australia. The restaurant served contemporary Middle Eastern cuisine to in-person guests for fourteen years until it closed on 4 July 2026, after which the venue was sold to new owners planning to reopen it under a different concept.
Product overview
Gerard's was a single-restaurant dining establishment (not a technology platform) offering Modern Middle Eastern cuisine. The restaurant operated from James Street, Brisbane, for 14 years and closed on 4 July 2026. The venue has been sold and is undergoing refurbishment by new owners who plan to reopen under a new concept.
Differentiator
Problem solved
Functional benefit
Products and services
- Gerard's Restaurant (Closed) A Modern Middle Eastern restaurant located on James Street, Brisbane, Australia, that served contemporary Middle Eastern cuisine to dine-in guests for 14 years before closing on 4 July 2026. The venue has been sold to new owners who intend to reopen it under a different name and concept.
Companies that use Gerard's
Customer profileSegments1 record
Ideal customer profiles1 record
Gerard's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Gerard's partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Gerard's competitors and assessment
Company assessmentDirect peers
- NOMAD: NOMAD is a Surry Hills, Sydney restaurant built around Middle Eastern/Mediterranean wood-fired cuisine in a contemporary dining setting. It is highly comparable to Gerard's in cuisine style, upscale-but-approachable positioning, and Australian major-market presence.
- Maha Restaurant: Maha is an upscale Modern Middle Eastern restaurant in Melbourne led by Shane Delia. It is one of Australia's most recognized fine-dining Middle Eastern venues, directly comparable to Gerard's in cuisine category, upscale positioning, and Australian market.
- Nour Restaurant: Nour is an upscale Lebanese/Middle Eastern fine-dining restaurant in Sydney's Surry Hills. It is directly comparable to Gerard's in Middle Eastern cuisine category, upscale single-cuisine positioning, and Australian urban fine-dining format.
Broad incumbents
- Three Blue Ducks: Three Blue Ducks is a multi-location Australian premium casual dining group with venues in Sydney and beyond. It is comparable to Gerard's as a broader upscale Australian dining operator, although at greater scale and with a less specialized cuisine focus.
Regional players
- Same Same: Same Same is an upscale modern Asian restaurant located in Brisbane's Fortitude Valley/James Street dining precinct. It is comparable to Gerard's in upscale Brisbane dining positioning, precinct location, and contemporary single-cuisine fine-dining model.
- Donna Chang: Donna Chang is an upscale modern Chinese restaurant in Brisbane's CBD. It is comparable to Gerard's in upscale Brisbane dining positioning, single-location refined-cuisine model, and target customer of professionals and visitors seeking contemporary dining experiences.
- Honto: Honto was a contemporary Japanese-influenced fine-dining restaurant in Brisbane's James Street precinct. It is comparable to Gerard's in James Street upscale dining positioning and contemporary single-cuisine fine-dining model.
- Stokehouse Q: Stokehouse Q is an upscale modern Australian restaurant on the Brisbane riverfront. It is comparable to Gerard's in upscale Brisbane positioning, contemporary fine-dining format, and appeal to professional and visitor clientele.
- Black Bird Bar & Grill: Black Bird is a high-end riverside fine-dining venue in Brisbane. It is comparable to Gerard's in upscale Brisbane positioning, single-site premium dining model, and appeal to affluent local and visiting diners.
- SK Steak and Oyster: SK Steak & Oyster is an upscale Brisbane dining venue offering premium steakhouse cuisine. It is comparable to Gerard's in upscale Brisbane positioning, James Street precinct presence, and contemporary fine-dining service model.
Market position
Strengths2 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights5 records
Customer concentration
Gerard's social profiles
Digital presenceGerard's financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gerard's leadership team
Management profileNumber of profiles
Gerard's funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gerard's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gerard's
What does Gerard's do?
Gerard's was a Modern Middle Eastern restaurant operating a single dine-in venue at James Street in Brisbane, Australia. The restaurant served contemporary Middle Eastern cuisine to in-person guests for fourteen years until it closed on 4 July 2026, after which the venue was sold to new owners planning to reopen it under a different concept.
Is Gerard's a public or private company?
Gerard's is a private company. It is classified as unknown and is currently closed.
When was Gerard's founded?
Gerard's was founded in 2012. It employs 11 to 50 people.
Where is Gerard's based?
Gerard's is headquartered in Brisbane, Australia, in the Oceania region.
How does Gerard's make money?
One revenue line is on record: restaurant dining.
Who are Gerard's's main competitors?
Direct peers on record are NOMAD, Maha Restaurant and Nour Restaurant. Three Blue Ducks is listed as a broad incumbent. Regional players are Same Same, Donna Chang, Honto, Stokehouse Q, Black Bird Bar & Grill and SK Steak and Oyster.
Does Gerard's have an API?
No public API is recorded for Gerard's.
What industry is Gerard's in?
Gerard's's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.