Restaurant Gill

Name

Restaurant Gill

Legal name

Gill

Website

https://gill.fr

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Brasseries, Bistros & Trattorias (THAFACAI), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Gastronomic cuisine
• French haute cuisine
• Seasonal menu dining
• Norman-Japanese fusion

Headquarters

HQ city

Rouen

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Table d'hôte dining service: Core revenue from in-restaurant dining services. Customers pay for à la carte menus, tasting menus, and seasonal dishes served during lunch and dinner services. Signature dishes include Pigeon à la Rouennaise, ris de veau, and mille-feuille minute. Services available Wednesday through Saturday (and Sunday for lunch).
2. Gift certificates (Coffrets Cadeaux): Gift box packages sold online via SecretBox platform. Shipped Wednesday to Friday only. Secondary revenue stream from customers purchasing gift experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Restaurant Gill is a 45-cover fine dining gastronomic restaurant on the Quais de Seine in Rouen, France, serving seasonal, market-driven cuisine by Chef Gilles Tournadre. The restaurant offers à la carte menus, tasting menus, and signature dishes (Pigeon à la Rouennaise, ris de veau, mille-feuille minute) blending Norman generosity with Japanese culinary traditions. Supplementary offerings include gift certificates (Coffrets Cadeaux) sold online and a special Menu Jeunes Gourmets for diners under 35.

Product overview

Restaurant Gill operates as a multi-establishment culinary group centered around gastronomic dining. The flagship Restaurant Gill offers fine dining cuisine by Chef Gilles Tournadre, who has extended the brand into three related establishments: Gill Côté Bistro (bistro fare), Café Hamlet (café), and Les pâtisseries de Gill (pastries). The group also offers supplementary offerings including a special 'Menu Jeunes Gourmets' for young diners and gift boxes/coffrets cadeaux for gifting purposes.

Differentiator

Problem solved

Functional benefit

Brands

• Gill Côté Bistro: Real bistro cuisine
• Café Hamlet
• Les pâtisseries de Gill

Products and services

• Restaurant Gill fine dining experience

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

One partnership is on record.

• Relais et ChâteauxcoreOthersRestaurant Gill is a member of Relais et Châteaux, a prestigious international association of luxury hotels and fine dining establishments. This membership provides global visibility through the association's website and marketing channels, and signals adherence to high standards of hospitality and gastronomy. Gill appears alongside three other Tournadre family establishments (Gill Côté Bistro, Café Hamlet, Les pâtisseries de Gill) as part of a broader culinary group.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• La Maison d'à Côté: Fine dining restaurant in Montlivault (Loire Valley) run by chef Christophe Hay. Comparable as a French regional gastronomic restaurant with a chef-owner model, intimate capacity, and strong emphasis on local terroir-driven cuisine.
• Maison Bras: Restaurant Bras in Laguiole, founded by Michel Bras and now run by his son Sébastien. Comparable as a French independent chef-driven gastronomic destination with deep regional identity and signature dishes anchoring the brand.
• Le Clos des Sens: Three-Michelin-starred restaurant in Annecy owned by chef Laurent Petit. Comparable as a French regional fine dining destination with a chef-owner operator model, tasting menu focus, and emphasis on local terroir.
• Troisgros: Three-Michelin-starred family restaurant in Roanne operated by the Troisgros family across multiple generations. Comparable as a multi-generational independent fine dining institution in regional France with a similar family-operator DNA.
• Gill Côté Bistro: Sibling establishment under Chef Gilles Tournadre's culinary group, offering real bistro cuisine in Rouen. Operates at a different price point and daypart but shares the same brand owner, culinary philosophy, and Rouen dining market.
• Café Hamlet: Another Tournadre-family establishment operating as a restaurant and café at the Ossuary of Saint-Maclou in Rouen. Part of the same multi-concept group and overlapping customer base in central Rouen.
• Les Pâtisseries de Gill: Pastry and cake shop within the Tournadre culinary group, extending the Gill brand into baked goods retail. Comparable as a sibling concept leveraging the same chef brand equity in the Rouen market.
• L'Auberge du Vieux Puits: Three-Michelin-starred fine dining restaurant in Fontjoncouse led by Gilles Goujon. Comparable as a French independent chef-driven gastronomic restaurant with a strong rural/regional identity, similar scale, and similar dependence on a single chef-operator.

Broad incumbents

• Le Manoir aux Quat'Saisons: Two-Michelin-starred hotel restaurant in Oxfordshire (UK) by Raymond Blanc. Comparable as a luxury destination gastronomic property with Relais & Châteaux heritage, chef-led identity, and a seasonal French-inspired menu — albeit operating at larger scale with hotel integration.

Regional players

• Restaurant Gill Côté Seine: Other fine dining establishments along the Rouen quays of the Seine (the same prime dining corridor as Restaurant Gill). They compete directly for the same tourist and local fine dining occasions in Rouen's central market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/restaurantgill
• Instagraminstagram.com/gillestournadre
• LinkedInlinkedin.com/company/restaurant-gill

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Gill