What Troisgros does

Troisgros is a fourth-generation, family-owned French gastronomic establishment founded in 1950 and headquartered at its estate in Ouches, near Roanne in the Loire department of France. The current operators — Marie-Pierre, Michel, César, and Marion Troisgros — oversee a portfolio of physical hospitality properties: Le Bois sans feuilles, a three-star Michelin restaurant; Le Central, a restaurant and épicerie in Roanne celebrating its 30th anniversary in 2025; Le Bois Dormant, a countryside hotel awarded two Michelin Keys; L'échoppe, a hospitality venue; and Le Pré Cheval, a farm with gîtes and equestrian activities managed by Marion Troisgros. The group also runs an online boutique selling gift cards (bons cadeaux) and culinary products.

The business generates revenue primarily through direct-to-consumer transactions: fine dining reservations at the Michelin-starred restaurant, casual dining and grocery sales at Le Central, accommodation bookings at the hotel and farm gîtes, and e-commerce sales of gift cards and seasonal products. Pricing is reservation- and transaction-based, with menu prices not publicly disclosed. Distribution is entirely direct, with no intermediaries or third-party resellers; the group relies on its own website, email newsletter, and social media channels (Facebook, LinkedIn, and Instagram @maisonstroisgros) for marketing and customer acquisition, and Relais & Châteaux membership provides network-level visibility to international luxury travelers.

No proprietary technology stack, AI/ML capabilities, software products, or external investment is disclosed. The establishment is wholly family-controlled, with no parent company, private equity, or institutional ownership indicated. Strategic positioning rests on culinary heritage, multi-generational family expertise, Michelin-recognized quality, and an integrated estate model spanning gastronomy, lodging, retail, and agritourism.

Name

Troisgros

Legal name

Troisgros

Website

https://troisgros.com

Company type

Private

Founded year

1950

Operating status

Operating

Headcount range

51–100 employees

Short description

Troisgros is a fourth-generation, family-owned French hospitality group operating a three-Michelin-star restaurant, a two-Michelin-Key hotel, a bistro and épicerie, farm gîtes, and an online boutique from its estate near Roanne, France, serving luxury gastronomy travelers through direct reservations and e-commerce.

Ownership category

akta.pro rank

Product category

Luxury Hospitality and Fine Dining

NAICS

Food Services and Drinking Places (722), Hotels (except Casino Hotels) and Motels (72111), Other Traveler Accommodation (72119)

SIC

Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Hotel & Resort Restaurants (THAFACAH)

Keywords

• Fine dining restaurants
• Luxury hospitality hotel
• Michelin starred cuisine
• Farm gîtes accommodation
• Online culinary boutique

Headquarters

HQ city

Ouches

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Services: Revenue from three-star Michelin restaurant Le Bois sans feuilles and bistro Le Central, offering seasonal menus with inventive, authentic cuisine. Le Central also operates as an epicerie (grocery shop).
2. Hotel and Hospitality Services: Revenue from Le Bois Dormant hotel (awarded 2 Michelin Keys) offering refined countryside accommodation, and Le Pré Cheval gîtes with equestrian activities operated by Marion Troisgros.
3. E-commerce and Retail: Online boutique selling Troisgros products including culinary creations, gift cards, and seasonal offerings. Gift cards available for purchase as 'bons cadeaux'.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Core offering

Troisgros is a family-run hospitality group operating the three-star Michelin gastronomic restaurant Le Bois sans feuilles, the brasserie-style Le Central restaurant with attached épicerie in Roanne, the Michelin-Key-awarded Le Bois Dormant countryside hotel, the Le Pré Cheval farm gîtes with equestrian activities, and the L'échoppe hospitality venue. The group also sells culinary products and gift cards through an online boutique. Offerings are delivered on-site at the Ouches estate and Roanne locations, with customers reserving or ordering directly through the Troisgros website.

Product overview

Troisgros is a family-run hospitality group operated by Marie-Pierre, Michel, César, and Marion Troisgros across four generations. The portfolio comprises three main dining establishments: the three-star Michelin gastronomic restaurant Le Bois sans feuilles at the estate in Ouches; Le Central, a restaurant and epicerie in Roanne marking its 30th anniversary; and the hospitality venue L'échoppe. Accommodation offerings include Le Bois Dormant, a two-Michelin-key awarded countryside hotel, and Le Pré Cheval, a farm with gites and equestrian activities managed by Marion. The group also operates an online boutique selling culinary products and gift cards.

Differentiator

Problem solved

Functional benefit

Brands

• Le Bois sans feuilles: Three-star Michelin gastronomic restaurant at the heart of the Troisgros estate in Ouches.
• Le Central
• Le Bois Dormant
• L'échoppe
• Le Pré Cheval

Products and services

• Le Bois sans feuilles A three-star Michelin gastronomic restaurant located at the heart of the Troisgros estate in Ouches, offering an haute cuisine dining experience. Target customers are affluent diners and culinary tourists booking reservations through the website.
• Le Central A restaurant and epicerie located opposite the train station in Roanne, offering inventive and authentic home-style cuisine alongside artisanal food products. Targets local patrons and visitors seeking brasserie-style dining.
• Le Bois Dormant A refined countryside hotel awarded two Michelin Keys, with spacious rooms and bathrooms in a family-oriented atmosphere within the Troisgros manor complex. Targets luxury hospitality seekers.
• Le Pré Cheval A farm with gîtes and equestrian activities managed by Marion Troisgros, offering guests an immersive agricultural family experience with views of the surrounding countryside. Targets travelers seeking experiential countryside stays.
• L'échoppe A hospitality venue within the Troisgros family establishment offering refreshments. Targets visitors to the estate.
• La boutique Troisgros An online shop selling Troisgros culinary creations and products. Targets both local and international customers seeking Troisgros-branded culinary items.
• Les bons cadeaux Troisgros Gift cards ('bons cadeaux') available for purchase to give as presents for Troisgros dining and hospitality experiences. Targets individuals purchasing gifts for friends, family, or business contacts.

Quantifiable outcome

• 4 generations of continuous family operation

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Relais & ChâteauxcoreStrategic or Co-development PartnerTroisgros is a member of Relais & Châteaux, a prestigious international association of luxury hotels and restaurants. This membership provides global visibility, quality standards verification, and connection to a network of elite hospitality properties worldwide.

Scale indicators5 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Restaurant Guy Savoy: Paris-based three-Michelin-star French fine-dining destination with an associated bistro concept. Directly comparable to Le Bois sans feuilles as a top-tier single-room gastronomic restaurant and to Le Central as a more casual sister venue.
• Maison Pic: Family-run French gastronomic house in Valence currently holding three Michelin stars under Anne-Sophie Pic, with a hotel and bistro alongside the flagship restaurant. Closely comparable to Troisgros on multi-generational family ownership, 3-star fine dining, and integrated hospitality offerings.
• Restaurant Bras: Family-run French gastronomic establishment in Aubrac, currently holding three Michelin stars under the Bras family, with lodging and rural countryside setting. Comparable to Troisgros on family continuity, countryside location, multi-generational heritage, and integrated restaurant-plus-hospitality model.
• Pierre Gagnaire: Three-Michelin-star French gastronomic restaurant in Paris known for avant-garde cuisine. Comparable to Troisgros as a high-prestige French fine-dining establishment with an internationally recognized chef at the helm.
• Paul Bocuse: Iconic French gastronomic institution near Lyon, historically holding three Michelin stars and operating as a family-rooted fine-dining destination. Comparable to Troisgros as one of the defining family-led haute-cuisine houses of France.
• L'Ambroisie: Three-Michelin-star classic French restaurant on Place des Vosges in Paris. Comparable to Troisgros as an enduring top-tier French gastronomic institution with deep tradition and a destination fine-dining format.
• L'Arpège (Alain Passard): Three-Michelin-star restaurant in Paris built around a single chef-driven menu emphasizing seasonal produce from the chef's own gardens. Mirrors Troisgros's chef-anchored fine-dining format and estate/kitchen-garden sourcing philosophy.
• Le Cinq (Alain Ducasse at Four Seasons George V): Three-Michelin-star French restaurant embedded within a luxury Parisian hotel, combining destination fine dining with high-end lodging. Comparable to Troisgros on the integration of Michelin-starred cuisine and luxury hospitality within a single estate/brand experience.

Broad incumbents

• Cheval Blanc (LVMH): Luxury hospitality group within LVMH operating five-star hotels with high-end dining (including a Michelin-starred restaurant at Courchevel). Comparable to Troisgros as a French luxury hospitality offering that combines refined lodging with destination cuisine, but operating at much larger scale and under corporate ownership.
• La Réserve Paris: Luxury Parisian hotel with multiple restaurants, including Michelin-recognized dining, operated as a high-end hospitality destination. Comparable to Troisgros on the combination of luxury lodging and prestige gastronomy under one brand, but with a broader urban luxury hotel positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/Troisgros
• LinkedInfr.linkedin.com/company/troisgros
• Instagraminstagram.com/maisonstroisgros

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Troisgros