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Gouqi London

Full company profile

uuid004igvj

Namestring
Gouqi London
Legal namestring
Gouqi
Company typeenum
Private
Founded yearint
2023
Descriptiontext

Gouqi London is a single-location upscale Chinese fine dining restaurant founded by Chef Tong Chee Hwee in February 2023 and operating from 25-34 Cockspur Street in central London, opposite the Canadian Embassy near Trafalgar Square. The restaurant offers contemporary Chinese cuisine crafted using techniques and ingredients sourced from across China, including premium live produce such as Norwegian King Crab, A4 Wagyu, South African Abalone, and Peking Duck served with Oscietra Caviar, all presented on bespoke chinaware custom-made for each dish. The core product is the main fine dining restaurant with a la carte sharing menus, an 8-course tasting menu, dim sum afternoon tea, a theatre menu, and a three-course set menu, complemented by two interconnecting private dining rooms (Crimson and Ruby) accommodating 22 seated or 40 standing guests and the Berri Bar sub-brand, an 18-seat cocktail program themed around Chinese mythological creatures.

The business generates revenue through restaurant dining, bar service, private events, and an online gift voucher shop, with pricing inclusive of 20% VAT plus a discretionary 15% service charge. Go-to-market is direct-to-consumer via website reservations and phone, supplemented by delivery through a HungryPanda partnership. Customer segments span affluent individual diners, corporate and event clients, and special occasion celebrants. The restaurant has no disclosed technology stack beyond standard third-party integrations (HungryPanda, GiftPro, HeadBox) and operates with no external institutional investors or parent company, with Chef Tong as Chef-Owner and Alan Tang as Restaurant Director. Recognition includes the 2024 Dine Awards and features in SquareMeal and The Good Food Guide, positioning the venue as a premium entry in London's Chinese fine dining segment.

Short descriptiontext

Gouqi London is a single-location upscale Chinese fine dining restaurant in central London founded in 2023 by Chef Tong Chee Hwee, serving affluent diners, corporate event clients, and special occasion celebrants with contemporary Chinese cuisine, private dining rooms, and a cocktail bar.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Chinese fine dining, upscale restaurant London, private dining events, contemporary Chinese cuisine, cocktail bar lounge
Industry1 code
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining
TypeOne Time License
Description

Revenue from food and beverage sales including a la carte menu, tasting menus, dim sum afternoon tea, and private dining events. Covers live seafood, premium wagyu, Peking duck, and other signature dishes.

gouqi-restaurants.co.uk
2Bar Service
TypeOne Time License
Description

Berri Bar generates revenue from Asian-inspired cocktails, wines including Chinese wines, and other beverages. Seating for 18 guests including counter and high tables.

gouqi-restaurants.co.uk
3Private Events
TypeOne Time License
Description

Private dining room bookings for seated events (up to 22 guests) and standing events (up to 40 combined). Includes bespoke menu options and wine pairing services.

gouqi-restaurants.co.uk
4Gift Shop
TypeOne Time License
Description

Online gift shop for purchasing gift cards and potentially branded merchandise.

gouqi-restaurants.co.uk
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details2 tiers
1Fine dining prix fixe and sharing menus
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Set menus available including 3-course options, 8-course tasting menu, dim sum afternoon tea, theatre specials, and deluxe options on request. Legendary Peking Duck with Oscietra Caviar requires 24-hour advance pre-order.

gouqi-restaurants.co.uk
2Berri Bar cocktail and wine service
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cocktail program inspired by four Chinese mythological creatures. Traditional wine cellar features Chinese wines and Goji wines overseen by Head Sommelier.

gouqi-restaurants.co.uk
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Berri Bar
Description

Asian inspired signature cocktail bar with seating for 18 guests, including 10 at the counter and 8 on high tables. Features innovative cocktails inspired by four Chinese mythological creatures: Azure Dragon, Vermilion Bird, White Tiger, and Black Tortoise.

gouqi-restaurants.co.uk
Core offering1 text field

Gouqi London is a single-location fine dining Chinese restaurant launched in February 2023 by Chef-Owner Chef Tong Chee Hwee, offering contemporary Chinese cuisine prepared with techniques and ingredients from across China. The restaurant offers multi-format dining including tasting menus, a la carte sharing, dim sum afternoon tea, set lunch, and theatre specials, complemented by the Berri Bar cocktail lounge, two private dining rooms (Crimson and Ruby), and supplementary services via a gift voucher shop and HungryPanda delivery partnership.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • UK's first Chinese restaurant to win a Michelin star (Hakkasan, 2003)
Product overview1 text field

Gouqi London is a single-location upscale Chinese fine dining restaurant offering an integrated dining experience. The core offering is the main fine dining restaurant featuring contemporary Chinese sharing-style cuisine by Chef Tong Chee Hwee, complemented by the Berri Bar cocktail lounge and two private dining rooms (Crimson & Ruby). Additional offerings include various specialized menus (Tasting Menu, A La Carte, Dim Sum Afternoon Tea, Three-Course Special, Theatre Menu, Dessert, Live Seafood Menu, Wine), online ordering via HungryPanda delivery, a gift shop for vouchers, and virtual tour access. All dining experiences feature custom-made bespoke chinaware.

Product and service5 records
1Gouqi Main Fine Dining Restaurant
CategoryFine Dining Restaurant
Description

Upscale Chinese fine dining establishment offering contemporary Chinese cuisine with sharing-style dishes crafted by Chef Tong Chee Hwee, featuring global live produce and bespoke chinaware. Open Monday-Sunday for lunch and dinner service with extended hours on weekends.

2Berri Bar
CategoryCocktail Bar
Description

Asian-inspired cocktail bar with seating for 18 guests (10 at counter and 8 at high tables), featuring innovative cocktails crafted by mixologists themed around Chinese mythological creatures (Azure Dragon, Vermilion Bird, White Tiger, Black Tortoise). Includes traditional wine cellar with Chinese wines and Goji wines overseen by the Head Sommelier.

3Private Dining (Crimson and Ruby Rooms)
CategoryPrivate Dining and Events
Description

Two interconnecting private dining rooms for seated events up to 22 guests or standing events up to 40 guests. Crimson room seats 12 with a 65-inch 4K Smart TV; Ruby room seats 10. Includes bespoke menu options and wine pairing services. 50% minimum spend deposit required.

4Gift Shop (Gift Vouchers)
CategoryOnline Retail
Description

Online gift shop for purchasing gift cards and vouchers, accessible through the GiftPro e-commerce platform at gouqi-restaurants.giftpro.co.uk.

5Online Food Delivery (via HungryPanda)
CategoryFood Delivery
Description

Food delivery service available through the HungryPanda app for dining at home or office, allowing the Gouqi experience to extend beyond the physical restaurant.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1China Tang at The Dorchester
TypeDirect peer
Description

1930s Shanghai-inspired upscale Chinese restaurant inside The Dorchester hotel. Directly comparable luxury positioning, Mayfair/central London catchment, and hotel-affluent clientele overlapping Gouqi's special occasion and corporate segments.

2Park Chinois
TypeDirect peer
Description

Upscale 1930s Shanghai-inspired Chinese fine dining and cocktail venue in Mayfair with cabaret programming. Directly comparable on luxury Chinese positioning, premium pricing, central London location, and integration of bar/lounge entertainment with dining.

TypeDirect peer
Description

Hakkasan's flagship Mayfair location is the direct antecedent of Gouqi — Chef Tong led the brand's Michelin-starred contemporary Chinese kitchen for 18 years. Same cuisine category, same city, overlapping premium customer base, with Hakkasan now under the broader operator group that owns Yauatcha and HKK.

TypeDirect peer
Description

Northern Chinese fine dining restaurant at The Shard with comparable premium pricing, signature dishes (Peking duck), and London tourist/business catchment overlapping Gouqi's Trafalgar Square audience.

TypeDirect peer
Description

One of the few Michelin-starred Chinese restaurants in London and a benchmark for contemporary Chinese fine dining in Mayfair. Comparable premium positioning, Michelin pedigree, and high-net-worth clientele to Gouqi.

TypeDirect peer
Description

Sister brand to Hakkasan under the same operator; modern Chinese fine dining with dim sum focus in central London. Comparable West End catchment, contemporary Chinese positioning, and Michelin recognition history overlapping with Chef Tong's career.

7Min Jiang at The Royal Garden Hotel
TypeDirect peer
Description

Premium Sichuan and dim sum restaurant on the 10th floor of The Royal Garden Hotel in Kensington. Comparable upscale Chinese fine dining positioning, signature Peking duck, and London luxury hotel catchment.

8Dim Sum Duck Group
TypeDirect peer
Description

Independent London upscale Chinese group led by chef Master Bing including venues like Gerrard's and Dumplings Legend. Comparable contemporary Chinese fine dining positioning and central London locations targeting similar affluent diners.

TypeDirect peer
Description

Singapore-headquartered fine Chinese dining group with a London presence serving contemporary Cantonese cuisine at premium price points. Alan Tang (Gouqi's Restaurant Director) previously worked at Imperial Treasure, reinforcing operational comparability.

TypeBroad incumbent
Description

Global Taiwanese fine-dining dumpling house with a London presence at Centre Point. Comparable premium Chinese brand and central London location, though operating at a more accessible price tier and broader casual-dining volume model than Gouqi's fine dining focus.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Gouqi London

Fine Dining Restaurantgouqi-restaurants.co.uk

Gouqi London is a single-location upscale Chinese fine dining restaurant in central London founded in 2023 by Chef Tong Chee Hwee, serving affluent diners, corporate event clients, and special occasion celebrants with contemporary Chinese cuisine, private dining rooms, and a cocktail bar.

What Gouqi London does

Gouqi London is a single-location upscale Chinese fine dining restaurant founded by Chef Tong Chee Hwee in February 2023 and operating from 25-34 Cockspur Street in central London, opposite the Canadian Embassy near Trafalgar Square. The restaurant offers contemporary Chinese cuisine crafted using techniques and ingredients sourced from across China, including premium live produce such as Norwegian King Crab, A4 Wagyu, South African Abalone, and Peking Duck served with Oscietra Caviar, all presented on bespoke chinaware custom-made for each dish. The core product is the main fine dining restaurant with a la carte sharing menus, an 8-course tasting menu, dim sum afternoon tea, a theatre menu, and a three-course set menu, complemented by two interconnecting private dining rooms (Crimson and Ruby) accommodating 22 seated or 40 standing guests and the Berri Bar sub-brand, an 18-seat cocktail program themed around Chinese mythological creatures.

The business generates revenue through restaurant dining, bar service, private events, and an online gift voucher shop, with pricing inclusive of 20% VAT plus a discretionary 15% service charge. Go-to-market is direct-to-consumer via website reservations and phone, supplemented by delivery through a HungryPanda partnership. Customer segments span affluent individual diners, corporate and event clients, and special occasion celebrants. The restaurant has no disclosed technology stack beyond standard third-party integrations (HungryPanda, GiftPro, HeadBox) and operates with no external institutional investors or parent company, with Chef Tong as Chef-Owner and Alan Tang as Restaurant Director. Recognition includes the 2024 Dine Awards and features in SquareMeal and The Good Food Guide, positioning the venue as a premium entry in London's Chinese fine dining segment.

Gouqi London firmographics

Firmographics
Name
Gouqi London
Legal name
Gouqi
Website
https://gouqi-restaurants.co.uk
Company type
Private
Founded year
2023
Operating status
Operating
Headcount range
1–10 employees
Short description
Gouqi London is a single-location upscale Chinese fine dining restaurant in central London founded in 2023 by Chef Tong Chee Hwee, serving affluent diners, corporate event clients, and special occasion celebrants with contemporary Chinese cuisine, private dining rooms, and a cocktail bar.
Ownership category
akta.pro rank

Gouqi London industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Chinese fine dining
  • Upscale restaurant London
  • Private dining events
  • Contemporary Chinese cuisine
  • Cocktail bar lounge

Where Gouqi London is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Gouqi London business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Restaurant Dining: Revenue from food and beverage sales including a la carte menu, tasting menus, dim sum afternoon tea, and private dining events. Covers live seafood, premium wagyu, Peking duck, and other signature dishes.
  2. Bar Service: Berri Bar generates revenue from Asian-inspired cocktails, wines including Chinese wines, and other beverages. Seating for 18 guests including counter and high tables.
  3. Private Events: Private dining room bookings for seated events (up to 22 guests) and standing events (up to 40 combined). Includes bespoke menu options and wine pairing services.
  4. Gift Shop: Online gift shop for purchasing gift cards and potentially branded merchandise.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goFine dining prix fixe and sharing menus
Unit PricingPay-as-you-goBerri Bar cocktail and wine service

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Gouqi London product offering

Product offering

Core offering

Gouqi London is a single-location fine dining Chinese restaurant launched in February 2023 by Chef-Owner Chef Tong Chee Hwee, offering contemporary Chinese cuisine prepared with techniques and ingredients from across China. The restaurant offers multi-format dining including tasting menus, a la carte sharing, dim sum afternoon tea, set lunch, and theatre specials, complemented by the Berri Bar cocktail lounge, two private dining rooms (Crimson and Ruby), and supplementary services via a gift voucher shop and HungryPanda delivery partnership.

Product overview

Gouqi London is a single-location upscale Chinese fine dining restaurant offering an integrated dining experience. The core offering is the main fine dining restaurant featuring contemporary Chinese sharing-style cuisine by Chef Tong Chee Hwee, complemented by the Berri Bar cocktail lounge and two private dining rooms (Crimson & Ruby). Additional offerings include various specialized menus (Tasting Menu, A La Carte, Dim Sum Afternoon Tea, Three-Course Special, Theatre Menu, Dessert, Live Seafood Menu, Wine), online ordering via HungryPanda delivery, a gift shop for vouchers, and virtual tour access. All dining experiences feature custom-made bespoke chinaware.

Differentiator

Problem solved

Functional benefit

Brands

  • Berri Bar: Asian inspired signature cocktail bar with seating for 18 guests, including 10 at the counter and 8 on high tables. Features innovative cocktails inspired by four Chinese mythological creatures: Azure Dragon, Vermilion Bird, White Tiger, and Black Tortoise.

Products and services

  • Gouqi Main Fine Dining Restaurant Upscale Chinese fine dining establishment offering contemporary Chinese cuisine with sharing-style dishes crafted by Chef Tong Chee Hwee, featuring global live produce and bespoke chinaware. Open Monday-Sunday for lunch and dinner service with extended hours on weekends.
  • Berri Bar Asian-inspired cocktail bar with seating for 18 guests (10 at counter and 8 at high tables), featuring innovative cocktails crafted by mixologists themed around Chinese mythological creatures (Azure Dragon, Vermilion Bird, White Tiger, Black Tortoise). Includes traditional wine cellar with Chinese wines and Goji wines overseen by the Head Sommelier.
  • Private Dining (Crimson and Ruby Rooms) Two interconnecting private dining rooms for seated events up to 22 guests or standing events up to 40 guests. Crimson room seats 12 with a 65-inch 4K Smart TV; Ruby room seats 10. Includes bespoke menu options and wine pairing services. 50% minimum spend deposit required.
  • Gift Shop (Gift Vouchers) Online gift shop for purchasing gift cards and vouchers, accessible through the GiftPro e-commerce platform at gouqi-restaurants.giftpro.co.uk.
  • Online Food Delivery (via HungryPanda) Food delivery service available through the HungryPanda app for dining at home or office, allowing the Gouqi experience to extend beyond the physical restaurant.

Quantifiable outcome

  • UK's first Chinese restaurant to win a Michelin star (Hakkasan, 2003)

Companies that use Gouqi London

Customer profile

Segments3 records

Ideal customer profiles2 records

Gouqi London technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Gouqi London partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves7 records

Expansion highlights4 records

Gouqi London competitors and assessment

Company assessment

Direct peers

  • China Tang at The Dorchester: 1930s Shanghai-inspired upscale Chinese restaurant inside The Dorchester hotel. Directly comparable luxury positioning, Mayfair/central London catchment, and hotel-affluent clientele overlapping Gouqi's special occasion and corporate segments.
  • Park Chinois: Upscale 1930s Shanghai-inspired Chinese fine dining and cocktail venue in Mayfair with cabaret programming. Directly comparable on luxury Chinese positioning, premium pricing, central London location, and integration of bar/lounge entertainment with dining.
  • Hakkasan London: Hakkasan's flagship Mayfair location is the direct antecedent of Gouqi — Chef Tong led the brand's Michelin-starred contemporary Chinese kitchen for 18 years. Same cuisine category, same city, overlapping premium customer base, with Hakkasan now under the broader operator group that owns Yauatcha and HKK.
  • Hutong London: Northern Chinese fine dining restaurant at The Shard with comparable premium pricing, signature dishes (Peking duck), and London tourist/business catchment overlapping Gouqi's Trafalgar Square audience.
  • Kai Mayfair: One of the few Michelin-starred Chinese restaurants in London and a benchmark for contemporary Chinese fine dining in Mayfair. Comparable premium positioning, Michelin pedigree, and high-net-worth clientele to Gouqi.
  • Yauatcha Soho: Sister brand to Hakkasan under the same operator; modern Chinese fine dining with dim sum focus in central London. Comparable West End catchment, contemporary Chinese positioning, and Michelin recognition history overlapping with Chef Tong's career.
  • Min Jiang at The Royal Garden Hotel: Premium Sichuan and dim sum restaurant on the 10th floor of The Royal Garden Hotel in Kensington. Comparable upscale Chinese fine dining positioning, signature Peking duck, and London luxury hotel catchment.
  • Dim Sum Duck Group: Independent London upscale Chinese group led by chef Master Bing including venues like Gerrard's and Dumplings Legend. Comparable contemporary Chinese fine dining positioning and central London locations targeting similar affluent diners.
  • Imperial Treasure London: Singapore-headquartered fine Chinese dining group with a London presence serving contemporary Cantonese cuisine at premium price points. Alan Tang (Gouqi's Restaurant Director) previously worked at Imperial Treasure, reinforcing operational comparability.

Broad incumbents

  • Din Tai Fung (London): Global Taiwanese fine-dining dumpling house with a London presence at Centre Point. Comparable premium Chinese brand and central London location, though operating at a more accessible price tier and broader casual-dining volume model than Gouqi's fine dining focus.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Gouqi London social profiles

Digital presence

Gouqi London financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Gouqi London leadership team

Management profile

Number of profiles

Profiles3 records

Gouqi London funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Gouqi London M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gouqi London

What does Gouqi London do?

Gouqi London is a single-location fine dining Chinese restaurant launched in February 2023 by Chef-Owner Chef Tong Chee Hwee, offering contemporary Chinese cuisine prepared with techniques and ingredients from across China. The restaurant offers multi-format dining including tasting menus, a la carte sharing, dim sum afternoon tea, set lunch, and theatre specials, complemented by the Berri Bar cocktail lounge, two private dining rooms (Crimson and Ruby), and supplementary services via a gift voucher shop and HungryPanda delivery partnership.

Is Gouqi London a public or private company?

Gouqi London is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Gouqi London founded?

Gouqi London was founded in 2023. It employs 1 to 10 people.

Where is Gouqi London based?

Gouqi London is headquartered in London, United Kingdom, in the Europe region.

How does Gouqi London make money?

Four revenue lines are on record. Restaurant Dining is the primary driver. The others are bar Service, private Events and gift Shop.

Who are Gouqi London's main competitors?

Direct peers on record are China Tang at The Dorchester, Park Chinois, Hakkasan London, Hutong London, Kai Mayfair, Yauatcha Soho, Min Jiang at The Royal Garden Hotel, Dim Sum Duck Group and Imperial Treasure London. Din Tai Fung (London) is listed as a broad incumbent.

Does Gouqi London have an API?

No public API is recorded for Gouqi London.

What industry is Gouqi London in?

Gouqi London's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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