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GRANDE CUISINE EXPORT

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uuid004im9r

Namestring
GRANDE CUISINE EXPORT
Legal namestring
Grande Cuisine Export
Company typeenum
Private
Founded yearint
1997
Descriptiontext

GRANDE CUISINE EXPORT is a French B2B equipment distributor and integrator founded in 1997, headquartered in Quemper-Guezennec, Bretagne, with a stated team of approximately six employees. The company sources and delivers professional kitchen, laundry and bakery equipment from a curated portfolio of European OEMs — including Tournus, Charvet, Fagor, Sammic, Roller Grill, Saftair, Infrico, Danube, Codigel, UNOX and Girbau — to institutional and hospitality buyers across Africa, the Indian Ocean and the Caribbean. Its operational model follows a four-stage process: engineering design, equipment supply, installation and after-sales service, executed against complex multi-equipment tenders.

The business model is project-based system integration rather than transactional resale. Revenue is generated through margin on supplied equipment, engineering and design fees, installation services, and recurring after-sales / spare-parts support. Go-to-market is B2B and tender-driven, targeting large institutional end-clients including international hotel groups (Hilton, Radisson, Accor-type projects referenced), hospitals, universities, military messes and corporate catering operators, with a cumulative reference base of 50+ delivered projects over 22+ years.

Technically, the offering is an integrated multi-vendor solution rather than a proprietary product. GRAND CUISINE EXPORT's value capture rests on cross-OEM package design, project management of installation across geographies, and ongoing service support — capabilities that depend on accumulated regional execution experience and OEM relationship breadth. There is no indication of in-house software, data platform, or proprietary equipment design; differentiation is operational rather than technological.

Short descriptiontext

GRANDE CUISINE EXPORT is a French B2B distributor and integrator, founded 1997, supplying and installing professional kitchen, bakery and laundry equipment from European OEMs for hotels, hospitals, universities, military and corporate catering clients across Africa, Indian Ocean and the Caribbean.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersQuemper-Guezennec, France
HQ citystring
Quemper-Guezennec
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
professional kitchen equipment, commercial laundry equipment, bakery pastry equipment, turnkey kitchen installation, foodservice equipment distribution
Industry1 code
1Restaurant & Commercial Kitchen Equipment Wholesale
CodeAFAIALABPrimaryYes
NAICS code1 code
  • Commercial and Service Industry Machinery Manufacturing33331
SIC code1 code
  • Wholesale-Professional & Commercial Equipment & Supplies5040
Product category
Commercial Foodservice Equipment
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Equipment Supply
TypeHardware Sales
Description

Supply of professional kitchen, laundry, and bakery equipment from French and European manufacturers including brands like Tournus, Charvet, Fagor, Sammic, Roller Grill, Saftair, Infrico, and Danube. Equipment includes cooking ranges, ovens, refrigeration units, stainless steel furniture, dishwashers, ice machines, and small equipment.

cuisine-professionnelle-export.com
2Installation and Commissioning
TypeProfessional Services
Description

Turnkey installation services including on-site assembly, connection, startup, and testing of equipment. Includes staff training on equipment operation.

cuisine-professionnelle-export.com
3Spare Parts and After-Sales Service
TypeProfessional Services
Description

Supply of replacement components for equipment across all brands, supported by local technician teams for maintenance and repairs.

cuisine-professionnelle-export.com
4Project Management and Consulting
TypeProfessional Services
Description

Engineering and project management services including preliminary project definition, detailed financial estimation, execution planning, construction supervision, and quality assurance.

cuisine-professionnelle-export.com
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
Pricing details1 tier
1Project-based custom quotes
ModelOtherBilling cadenceMulti-year contract
Notes

Each project receives a customized quote based on engineering study, equipment specifications, and installation requirements. No standardized pricing tiers available publicly.

cuisine-professionnelle-export.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

GRANDE CUISINE EXPORT distributes and turnkey-installs professional kitchen, commercial laundry, and bakery/pastry equipment sourced from European manufacturers. The company delivers end-to-end projects — engineering study, equipment supply, installation, commissioning, and after-sales service including spare parts — for institutional clients such as hotels, hospitals, universities, military facilities, and corporate dining operations primarily across Africa, the Indian Ocean, and the Caribbean.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Grande Cuisine Export is a specialist distributor and installer of professional kitchen, laundry, and bakery equipment operating in Africa, the Indian Ocean, and the Caribbean since 1997. The company offers a comprehensive portfolio of 12 core product categories: Cuisson Horizontale (horizontal cooking equipment from Charvet and Fagor, including ranges 700-1000, plaques, grills, woks, planchas, marmites, sauteuses, friteuses), Cuisson Verticale (professional ovens in convection/convection-humidity/mixed modes with capacities up to 40 GN levels), Réfrigération (tropicalized refrigeration from Codigel, Infrico, and Fagor including cabinets, tables, blast chillers, and ice machines), Mobilier Inox (100% French stainless steel furniture from Tournus Equipement including tables, sinks, carts, and shelving), Laverie (commercial dishwashers from Fagor with capacity up to 5000 dishes/hour), Préparation Dynamique (food preparation equipment from Sammic including mixers, cutters, slicers), Petit Équipement (20+ families of French-made small cooking equipment), Matériel et Ustensiles (French-made utensils from Matfer, Fischer Bargoin, Bourgeat), Chambres Froides (modular and industrial cold rooms), Buanderie (industrial laundry equipment from Girbau and Danube), Self Buffet (customizable self-service solutions from Infrico and Tournus), and Extraction (ventilation systems from Saftair). The offering is complemented by an Engineering Office (Bureau d'Études) for project design, planning, and coordination, and an After-Sales Service (SAV) for maintenance and spare parts supply. The company serves hotels, restaurants, bakeries, hospitals, corporate cafeterias, educational institutions, military bases, and catering operations across West Africa, the Indian Ocean, and the Caribbean.

Product and service1 record
1Professional kitchen equipment supply and turnkey installation
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership10 partners
Strategic tierCoreTypeTechnology or Integration
Description

French manufacturer of stainless steel furniture for professional kitchens, founded in 1910. Partnership provides 100% French-made quality furniture including tables, sinks, carts, heated/ refrigerated cabinets, and shelving. Tournus holds certifications including Origine France Garantie, NSF International, NF Hygiène Alimentaire, and ISO 9001.

Strategic tierCoreTypeTechnology or Integration
Description

French manufacturer specializing in horizontal cooking equipment since 1934. Produces modular cooking elements and custom-designed ranges (pianos) for commercial and collective catering. Equipment features 18/10 stainless steel with 3mm thick tops and fully welded chassis for maximum durability.

Strategic tierCoreTypeTechnology or Integration
Description

Spanish manufacturer with over 60 years experience producing ovens, horizontal cooking equipment, dishwashers, commercial refrigeration, and laundry machines. Offers comprehensive product range under single brand suitable for hospitality and institutional applications.

Strategic tierSupportingTypeTechnology or Integration
Description

Spanish manufacturer (founded 1961) specializing in dynamic food preparation equipment, food preservation and sous-vide, and cafeteria/buffet solutions. Products include mixers, vegetable cutters, dough mixers, slicers, meat grinders, and juice extractors.

Strategic tierSupportingTypeTechnology or Integration
Description

French manufacturer since 1947 producing small professional kitchen equipment. European market leader offering snack equipment including planchas, multifunction ovens, fryers, bain-maries, contact grills, crepe makers, salamanders, gyro/kebab grills, rotisseries, refrigerated display cases, and waffle irons.

Strategic tierSupportingTypeTechnology or Integration
Description

French designer and manufacturer of ventilation systems for professional kitchens and laundries. Considered a market leader offering complete solutions including capture hoods, extraction, insufflation, airflow treatment, and smart control systems. Focuses on energy efficiency in system design.

Strategic tierSupportingTypeTechnology or Integration
Description

Spanish manufacturer (founded 1986) specializing in commercial refrigeration equipment. Offers wide product range covering refrigeration for HORECA sector, bakeries, pastry shops, ice cream shops, catering, and supermarkets. Known for technological innovation and certified quality.

Strategic tierSupportingTypeTechnology or Integration
Description

French company (founded 1960) as subsidiary of Spanish manufacturers Coreco and ITV. Coreco specializes in refrigerated cabinets, display cases, and cold rooms. ITV specializes in ice machines. Offers comprehensive cold equipment, ice makers, dishwashers, stainless steel, ovens, and small equipment lines.

Strategic tierSupportingTypeTechnology or Integration
Description

Italian manufacturer founded in 1990 specializing in intelligent professional ovens. Has become Italian market leader in convection and combination ovens, combining expertise from thousands of culinary professionals worldwide with technical knowledge and manufacturing capabilities.

Strategic tierSupportingTypeTechnology or Integration
Description

Member of ONNERA GROUP, designing industrial laundry equipment since 1947. Products commercialized globally with focus on innovation, design, and efficiency optimization for all laundry operations. Supplies industrial washers, dryers, and finishing equipment.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Major manufacturer of commercial foodservice equipment (Cleveland, Convotherm, Merrychef, etc.). Comparable broad incumbent whose combi ovens, cooking, and refrigeration brands compete in the same institutional and hospitality segments served by Grande Cuisine Export.

TypeBroad incumbent
Description

Global leader in commercial foodservice equipment manufacturing, owning numerous premium brands across cooking, refrigeration, and dishwashing. Comparable as a major upstream supplier whose brands compete with the OEMs Grande Cuisine Export distributes, and whose broader distribution strategy overlaps with the African market.

TypeBroad incumbent
Description

Large US-listed commercial kitchen equipment conglomerate with global reach across cooking, refrigeration, and food preparation. Comparable as a broad incumbent whose brands and integrated solutions target the same hospitality and institutional customers as Grande Cuisine Export.

TypeEmerging player
Description

Italian manufacturer of stainless steel cooking equipment and professional kitchen systems. Comparable emerging player whose modular cooking lines overlap with the Charvet/Fagor ranges in Grande Cuisine Export's portfolio and target the same HORECA customers.

TypeEmerging player
Description

UK-based specialist manufacturer of commercial refrigeration for hospitality and catering. Comparable emerging player whose refrigeration units compete with Infrico/Codigel products distributed by Grande Cuisine Export in similar institutional and hotel projects.

TypeBroad incumbent
Description

Swedish-listed global manufacturer of professional kitchen, laundry, and beverage equipment. Directly comparable as both an OEM whose products are installed in similar African hospitality and institutional projects, and as a competitor for institutional turnkey contracts.

TypeBroad incumbent
Description

Japanese-headquartered global manufacturer of commercial ice machines, refrigeration, and beverage equipment. Comparable broad incumbent whose refrigeration brand competes with Infrico/Codigel lines distributed by Grande Cuisine Export across HORECA and institutional customers.

TypeEmerging player
Description

Spanish-headquartered global manufacturer of commercial and industrial laundry equipment. Directly comparable as an OEM partner whose laundry products (washers, dryers, ironers) are distributed by Grande Cuisine Export across African hotel, hospital, and university projects.

TypeEmerging player
Description

German market leader in professional combi ovens for commercial kitchens. Comparable emerging/specialized player whose premium combi ovens are specified in the same hotel and collective catering projects served by Grande Cuisine Export.

TypeEmerging player
Description

German manufacturer of professional kitchen equipment for hotels, catering, and institutional use. Comparable emerging player in the modular cooking equipment category that competes directly with Charvet and Fagor ranges distributed by Grande Cuisine Export.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers20 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment8 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

GRANDE CUISINE EXPORT

Commercial Foodservice Equipmentgrande-cuisine-export.com

GRANDE CUISINE EXPORT is a French B2B distributor and integrator, founded 1997, supplying and installing professional kitchen, bakery and laundry equipment from European OEMs for hotels, hospitals, universities, military and corporate catering clients across Africa, Indian Ocean and the Caribbean.

What GRANDE CUISINE EXPORT does

GRANDE CUISINE EXPORT is a French B2B equipment distributor and integrator founded in 1997, headquartered in Quemper-Guezennec, Bretagne, with a stated team of approximately six employees. The company sources and delivers professional kitchen, laundry and bakery equipment from a curated portfolio of European OEMs — including Tournus, Charvet, Fagor, Sammic, Roller Grill, Saftair, Infrico, Danube, Codigel, UNOX and Girbau — to institutional and hospitality buyers across Africa, the Indian Ocean and the Caribbean. Its operational model follows a four-stage process: engineering design, equipment supply, installation and after-sales service, executed against complex multi-equipment tenders.

The business model is project-based system integration rather than transactional resale. Revenue is generated through margin on supplied equipment, engineering and design fees, installation services, and recurring after-sales / spare-parts support. Go-to-market is B2B and tender-driven, targeting large institutional end-clients including international hotel groups (Hilton, Radisson, Accor-type projects referenced), hospitals, universities, military messes and corporate catering operators, with a cumulative reference base of 50+ delivered projects over 22+ years.

Technically, the offering is an integrated multi-vendor solution rather than a proprietary product. GRAND CUISINE EXPORT's value capture rests on cross-OEM package design, project management of installation across geographies, and ongoing service support — capabilities that depend on accumulated regional execution experience and OEM relationship breadth. There is no indication of in-house software, data platform, or proprietary equipment design; differentiation is operational rather than technological.

GRANDE CUISINE EXPORT firmographics

Firmographics
Name
GRANDE CUISINE EXPORT
Legal name
Grande Cuisine Export
Website
https://grande-cuisine-export.com
Company type
Private
Founded year
1997
Operating status
Operating
Headcount range
1–10 employees
Short description
GRANDE CUISINE EXPORT is a French B2B distributor and integrator, founded 1997, supplying and installing professional kitchen, bakery and laundry equipment from European OEMs for hotels, hospitals, universities, military and corporate catering clients across Africa, Indian Ocean and the Caribbean.
Ownership category
akta.pro rank

GRANDE CUISINE EXPORT industry classification

Industry
Product category
Commercial Foodservice Equipment
NAICS
Commercial and Service Industry Machinery Manufacturing (33331)
SIC
Wholesale-Professional & Commercial Equipment & Supplies (5040)
akta.pro primary industry
Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB)

Keywords

  • Professional kitchen equipment
  • Commercial laundry equipment
  • Bakery pastry equipment
  • Turnkey kitchen installation
  • Foodservice equipment distribution

Where GRANDE CUISINE EXPORT is headquartered

Location

Headquarters

HQ city
Quemper-Guezennec
HQ country
France
HQ region
Europe

Offices1 record

Markets served

GRANDE CUISINE EXPORT business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Revenue model

  1. Equipment Supply: Supply of professional kitchen, laundry, and bakery equipment from French and European manufacturers including brands like Tournus, Charvet, Fagor, Sammic, Roller Grill, Saftair, Infrico, and Danube. Equipment includes cooking ranges, ovens, refrigeration units, stainless steel furniture, dishwashers, ice machines, and small equipment.
  2. Installation and Commissioning: Turnkey installation services including on-site assembly, connection, startup, and testing of equipment. Includes staff training on equipment operation.
  3. Spare Parts and After-Sales Service: Supply of replacement components for equipment across all brands, supported by local technician teams for maintenance and repairs.
  4. Project Management and Consulting: Engineering and project management services including preliminary project definition, detailed financial estimation, execution planning, construction supervision, and quality assurance.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractProject-based custom quotes

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

GRANDE CUISINE EXPORT product offering

Product offering

Core offering

GRANDE CUISINE EXPORT distributes and turnkey-installs professional kitchen, commercial laundry, and bakery/pastry equipment sourced from European manufacturers. The company delivers end-to-end projects — engineering study, equipment supply, installation, commissioning, and after-sales service including spare parts — for institutional clients such as hotels, hospitals, universities, military facilities, and corporate dining operations primarily across Africa, the Indian Ocean, and the Caribbean.

Product overview

Grande Cuisine Export is a specialist distributor and installer of professional kitchen, laundry, and bakery equipment operating in Africa, the Indian Ocean, and the Caribbean since 1997. The company offers a comprehensive portfolio of 12 core product categories: Cuisson Horizontale (horizontal cooking equipment from Charvet and Fagor, including ranges 700-1000, plaques, grills, woks, planchas, marmites, sauteuses, friteuses), Cuisson Verticale (professional ovens in convection/convection-humidity/mixed modes with capacities up to 40 GN levels), Réfrigération (tropicalized refrigeration from Codigel, Infrico, and Fagor including cabinets, tables, blast chillers, and ice machines), Mobilier Inox (100% French stainless steel furniture from Tournus Equipement including tables, sinks, carts, and shelving), Laverie (commercial dishwashers from Fagor with capacity up to 5000 dishes/hour), Préparation Dynamique (food preparation equipment from Sammic including mixers, cutters, slicers), Petit Équipement (20+ families of French-made small cooking equipment), Matériel et Ustensiles (French-made utensils from Matfer, Fischer Bargoin, Bourgeat), Chambres Froides (modular and industrial cold rooms), Buanderie (industrial laundry equipment from Girbau and Danube), Self Buffet (customizable self-service solutions from Infrico and Tournus), and Extraction (ventilation systems from Saftair). The offering is complemented by an Engineering Office (Bureau d'Études) for project design, planning, and coordination, and an After-Sales Service (SAV) for maintenance and spare parts supply. The company serves hotels, restaurants, bakeries, hospitals, corporate cafeterias, educational institutions, military bases, and catering operations across West Africa, the Indian Ocean, and the Caribbean.

Differentiator

Problem solved

Functional benefit

Products and services

  • Professional kitchen equipment supply and turnkey installation

Companies that use GRANDE CUISINE EXPORT

Customer profile

Named customers20 records

Segments8 records

Ideal customer profiles5 records

GRANDE CUISINE EXPORT technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

GRANDE CUISINE EXPORT partnerships and signals

Strategic signal

Partnerships

Ten partnerships are on record, tiered core and supporting.

  • Tournus EquipementcoreTechnology or IntegrationFrench manufacturer of stainless steel furniture for professional kitchens, founded in 1910. Partnership provides 100% French-made quality furniture including tables, sinks, carts, heated/ refrigerated cabinets, and shelving. Tournus holds certifications including Origine France Garantie, NSF International, NF Hygiène Alimentaire, and ISO 9001.
  • CharvetcoreTechnology or IntegrationFrench manufacturer specializing in horizontal cooking equipment since 1934. Produces modular cooking elements and custom-designed ranges (pianos) for commercial and collective catering. Equipment features 18/10 stainless steel with 3mm thick tops and fully welded chassis for maximum durability.
  • FagorcoreTechnology or IntegrationSpanish manufacturer with over 60 years experience producing ovens, horizontal cooking equipment, dishwashers, commercial refrigeration, and laundry machines. Offers comprehensive product range under single brand suitable for hospitality and institutional applications.
  • SammicsupportingTechnology or IntegrationSpanish manufacturer (founded 1961) specializing in dynamic food preparation equipment, food preservation and sous-vide, and cafeteria/buffet solutions. Products include mixers, vegetable cutters, dough mixers, slicers, meat grinders, and juice extractors.
  • Roller GrillsupportingTechnology or IntegrationFrench manufacturer since 1947 producing small professional kitchen equipment. European market leader offering snack equipment including planchas, multifunction ovens, fryers, bain-maries, contact grills, crepe makers, salamanders, gyro/kebab grills, rotisseries, refrigerated display cases, and waffle irons.
  • SaftairsupportingTechnology or IntegrationFrench designer and manufacturer of ventilation systems for professional kitchens and laundries. Considered a market leader offering complete solutions including capture hoods, extraction, insufflation, airflow treatment, and smart control systems. Focuses on energy efficiency in system design.
  • InfricosupportingTechnology or IntegrationSpanish manufacturer (founded 1986) specializing in commercial refrigeration equipment. Offers wide product range covering refrigeration for HORECA sector, bakeries, pastry shops, ice cream shops, catering, and supermarkets. Known for technological innovation and certified quality.
  • CodigelsupportingTechnology or IntegrationFrench company (founded 1960) as subsidiary of Spanish manufacturers Coreco and ITV. Coreco specializes in refrigerated cabinets, display cases, and cold rooms. ITV specializes in ice machines. Offers comprehensive cold equipment, ice makers, dishwashers, stainless steel, ovens, and small equipment lines.
  • UNOXsupportingTechnology or IntegrationItalian manufacturer founded in 1990 specializing in intelligent professional ovens. Has become Italian market leader in convection and combination ovens, combining expertise from thousands of culinary professionals worldwide with technical knowledge and manufacturing capabilities.
  • DanubesupportingTechnology or IntegrationMember of ONNERA GROUP, designing industrial laundry equipment since 1947. Products commercialized globally with focus on innovation, design, and efficiency optimization for all laundry operations. Supplies industrial washers, dryers, and finishing equipment.

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

GRANDE CUISINE EXPORT competitors and assessment

Company assessment

Broad incumbents

  • Welbilt: Major manufacturer of commercial foodservice equipment (Cleveland, Convotherm, Merrychef, etc.). Comparable broad incumbent whose combi ovens, cooking, and refrigeration brands compete in the same institutional and hospitality segments served by Grande Cuisine Export.
  • Ali Group: Global leader in commercial foodservice equipment manufacturing, owning numerous premium brands across cooking, refrigeration, and dishwashing. Comparable as a major upstream supplier whose brands compete with the OEMs Grande Cuisine Export distributes, and whose broader distribution strategy overlaps with the African market.
  • Middleby Corporation: Large US-listed commercial kitchen equipment conglomerate with global reach across cooking, refrigeration, and food preparation. Comparable as a broad incumbent whose brands and integrated solutions target the same hospitality and institutional customers as Grande Cuisine Export.
  • Electrolux Professional: Swedish-listed global manufacturer of professional kitchen, laundry, and beverage equipment. Directly comparable as both an OEM whose products are installed in similar African hospitality and institutional projects, and as a competitor for institutional turnkey contracts.
  • Hoshizaki: Japanese-headquartered global manufacturer of commercial ice machines, refrigeration, and beverage equipment. Comparable broad incumbent whose refrigeration brand competes with Infrico/Codigel lines distributed by Grande Cuisine Export across HORECA and institutional customers.

Emerging players

  • Tecnoinox: Italian manufacturer of stainless steel cooking equipment and professional kitchen systems. Comparable emerging player whose modular cooking lines overlap with the Charvet/Fagor ranges in Grande Cuisine Export's portfolio and target the same HORECA customers.
  • Williams Refrigeration: UK-based specialist manufacturer of commercial refrigeration for hospitality and catering. Comparable emerging player whose refrigeration units compete with Infrico/Codigel products distributed by Grande Cuisine Export in similar institutional and hotel projects.
  • Girbau: Spanish-headquartered global manufacturer of commercial and industrial laundry equipment. Directly comparable as an OEM partner whose laundry products (washers, dryers, ironers) are distributed by Grande Cuisine Export across African hotel, hospital, and university projects.
  • Rational AG: German market leader in professional combi ovens for commercial kitchens. Comparable emerging/specialized player whose premium combi ovens are specified in the same hotel and collective catering projects served by Grande Cuisine Export.
  • MKN Maschinenfabrik: German manufacturer of professional kitchen equipment for hotels, catering, and institutional use. Comparable emerging player in the modular cooking equipment category that competes directly with Charvet and Fagor ranges distributed by Grande Cuisine Export.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

GRANDE CUISINE EXPORT social profiles

Digital presence

GRANDE CUISINE EXPORT financial estimates

Financial estimate

Revenue estimate

Valuation estimate

GRANDE CUISINE EXPORT leadership team

Management profile

Number of profiles

GRANDE CUISINE EXPORT funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

GRANDE CUISINE EXPORT M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about GRANDE CUISINE EXPORT

What does GRANDE CUISINE EXPORT do?

GRANDE CUISINE EXPORT distributes and turnkey-installs professional kitchen, commercial laundry, and bakery/pastry equipment sourced from European manufacturers. The company delivers end-to-end projects — engineering study, equipment supply, installation, commissioning, and after-sales service including spare parts — for institutional clients such as hotels, hospitals, universities, military facilities, and corporate dining operations primarily across Africa, the Indian Ocean, and the Caribbean.

Is GRANDE CUISINE EXPORT a public or private company?

GRANDE CUISINE EXPORT is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was GRANDE CUISINE EXPORT founded?

GRANDE CUISINE EXPORT was founded in 1997. It employs 1 to 10 people.

Where is GRANDE CUISINE EXPORT based?

GRANDE CUISINE EXPORT is headquartered in Quemper-Guezennec, France, in the Europe region.

How does GRANDE CUISINE EXPORT make money?

Four revenue lines are on record. Equipment Supply is the primary driver. The others are installation and Commissioning, spare Parts and After-Sales Service and project Management and Consulting.

Who are GRANDE CUISINE EXPORT's main competitors?

Broad incumbents on record are Welbilt, Ali Group, Middleby Corporation, Electrolux Professional and Hoshizaki. Emerging players are Tecnoinox, Williams Refrigeration, Girbau, Rational AG and MKN Maschinenfabrik.

Does GRANDE CUISINE EXPORT have an API?

No public API is recorded for GRANDE CUISINE EXPORT.

What industry is GRANDE CUISINE EXPORT in?

GRANDE CUISINE EXPORT's product category is Commercial Foodservice Equipment. Its primary akta.pro industry code is AFAIALAB, Restaurant & Commercial Kitchen Equipment Wholesale. Its NAICS code is 33331 and its SIC code is 5040.

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