Guy Savoy
Restaurant Guy Savoy is a three-Michelin-star French fine dining venue at the Monnaie de Paris, founded by Chef Guy Savoy, serving luxury individual diners, business clients, and private event organizers via high-ticket tasting menus, à la carte dining, and complementary gift box, cookbook, and Las Vegas operations.
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Guy Savoy does
Restaurant Guy Savoy is a three-Michelin-star French fine dining establishment headquartered at the Monnaie de Paris (11 quai de Conti, 75006 Paris), founded and operated by Chef Guy Savoy under the legal entity SAS Services et Consumptions. The Paris flagship operates Wednesday through Saturday for lunch (12:00-13:30) and dinner (19:00-22:00), offering an à la carte menu (starters €130-€210, fish €175-€220, meat €185-€205, desserts €58) and tasting menus including the signature 'Colours, Textures & Flavours' at €760 per person and the lunch-only 'Keep it simple' at €295-€410. Reservations require deposits of €300 (lunch) and €400 (dinner) per person with a 72-hour cancellation policy, and the restaurant maintains six themed private salons (Belles Bacchantes, Vert Galant, Bibliothèque, Bouquinistes, Scènes de Paris, Académicien) for privatization events including closed days.
The business operates a multi-restaurant group comprising Guy Savoy Las Vegas (international flagship) and additional Paris venues (Atelier Maître Albert, Le Chiberta, Les Bouquinistes), supplemented by an e-commerce channel selling gourmet gift boxes (guysavoy.secretbox.fr), a cookbook catalog, and reservation distribution partnerships with Zenchef, The Fork (La Fourchette), and Michelin Restaurant. Technology infrastructure is limited to operational tools: Stripe secure payment processing, Matomo privacy-focused analytics, Vimeo video integration, and a multi-language website (French, English, Chinese, Japanese, Korean, Russian). The restaurant holds 9 consecutive years at #1 in La Liste's global ranking (through 2026) and Chef Guy Savoy was inducted into the Académie des Beaux-Arts in 2026.
The company is privately held, founder-owned, and operates with 92 employees. Revenue is not publicly disclosed. The customer base comprises luxury individual diners, business entertainment clients, and private event organizers, served through a direct-to-consumer model with high-ticket pricing and selective distribution.
Guy Savoy firmographics
Firmographics- Name
- Guy Savoy
- Legal name
- SAS SERVICES ET CONSOMMATIONS (RESTAURANT GUY SAVOY)
- Website
- https://guysavoy.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Restaurant Guy Savoy is a three-Michelin-star French fine dining venue at the Monnaie de Paris, founded by Chef Guy Savoy, serving luxury individual diners, business clients, and private event organizers via high-ticket tasting menus, à la carte dining, and complementary gift box, cookbook, and Las Vegas operations.
- Ownership category
- akta.pro rank
Guy Savoy industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Guy Savoy is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Guy Savoy business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Services: Three-Michelin-star fine dining restaurant offering à la carte menu and tasting menus. Covers hot and cold starters (€130-€210), fish dishes (€175-€220), meat dishes (€185-€205), and desserts (€58). Tasting menu 'Colours, Textures & Flavours' at €760 per person excluding drinks.
- Gourmet Gift Boxes: Online store selling gourmet gift boxes and merchandise for customers to purchase remotely.
- Cookbooks and Publications: Chef Guy Savoy has authored multiple cookbooks including 'Le geste et la manière, vive la gastronomie française' (€17.50), 'Guy Savoy cuisine les écrivains du XVIè siècle' (€28), 'Soupes' series (€12 per volume), 'Desserts by Guy Savoy & Christian Boudard' (€19), and 'Best Of' Guy Savoy (€14).
- Private Events and Privatization: Restaurant and lounges available for privatization. Contact through Christophe Leboursier for event bookings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Set Menu 'Colours, Textures & Flavours' |
| One time/ perpetual license | Pay-as-you-go | Set Menu 'Keep it simple' (Lunch only) |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Hot & Cold Starters (À la carte) |
| Unit Pricing | Pay-as-you-go | Fish dishes (À la carte) |
| Unit Pricing | Pay-as-you-go | Meat, Poultry & Offal (À la carte) |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Guy Savoy product offering
Product offeringCore offering
Restaurant Guy Savoy is a three-Michelin-star French gastronomic restaurant operating at the Monnaie de Paris in Paris, offering contemporary haute cuisine through à la carte selections and two signature tasting menus. The business extends beyond the dining room through a portfolio of six themed private dining salons for event privatization, an online store selling gourmet gift boxes, and a catalogue of chef-authored cookbooks and gastronomy publications.
Product overview
Restaurant Guy Savoy is a single-location, three-Michelin-star fine dining establishment in Paris operating as the flagship of the Guy Savoy brand. The core offering is the restaurant experience featuring contemporary French haute cuisine, supported by two distinct tasting menus ('Colours, Textures & Flavours' at €760 and 'Keep it simple' at €295-€410) and an à la carte selection spanning starters, fish, meat, and desserts. The business extends beyond dining through a complementary portfolio: gourmet gift boxes available via the online store, published cookbooks and gastronomy books, and restaurant privatization services across six private salons. The various dining programs and retail offerings together constitute the Guy Savoy product ecosystem, with no unified software platform or multi-product architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Guy Savoy Dining Experience
Companies that use Guy Savoy
Customer profileSegments3 records
Ideal customer profiles3 records
Guy Savoy technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Guy Savoy partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor and core.
- Comité ColbertminorGuy Savoy is listed as a member of the Comité Colbert, a prestigious French luxury goods and services association promoting French luxury savoir-faire internationally.
- Collège Culinaire de FranceminorRestaurant Guy Savoy is recognized as part of the Collège Culinaire de France, a professional association of French culinary excellence.
- ZenchefcoreOnline restaurant reservation platform partner. Customers can make reservations through Zenchef system. Guy Savoy is listed on this platform alongside other fine dining establishments.
- La Fourchette (The Fork)coreRestaurant reservation platform partner enabling customers to discover and book tables at Guy Savoy through the La Fourchette/Yumpik platform.
- Michelin RestaurantcoreMichelin Guide's online reservation system partner, allowing customers to book restaurant reservations through the Michelin Restaurant platform.
- Atelier Maître AlbertcoreAnother restaurant in the Guy Savoy group, located in Paris, offering a different dining concept as part of the chef's multi-establishment strategy.
- Guy Savoy Las VegascoreInternational expansion of the Guy Savoy brand in Las Vegas, operating as a flagship international location for the restaurant group.
Scale indicators2 records
Recent moves7 records
Expansion highlights6 records
Guy Savoy competitors and assessment
Company assessmentDirect peers
- The French Laundry: Three-Michelin-star restaurant in Yountville, California. Iconic American fine dining establishment with comparable tasting-menu pricing, brand prestige, and luxury hospitality positioning.
- Le Bernardin: Three-Michelin-star seafood-focused fine dining restaurant in New York City. Closest global three-star counterpart outside France, comparable in prestige, tasting-menu structure, and luxury customer base.
- Alain Ducasse au Plaza Athénée: Three-Michelin-star fine dining restaurant at Hôtel Plaza Athénée in Paris, led by chef Alain Ducasse. Direct peer in the Paris three-star haute cuisine category, competing for the same luxury clientele and global rankings.
- Restaurant Arpège: Three-Michelin-star vegetable-centric tasting-menu restaurant in Paris led by Alain Passard. Direct three-star Paris competitor offering similar multi-course prix-fixe format at comparable price points.
- Mirazur: Three-Michelin-star restaurant in Menton on the French Riviera led by Mauro Colagreco. Direct peer as a top-ranked French three-star establishment competing for La Liste and World's 50 Best rankings.
- Per Se: Three-Michelin-star restaurant in New York City from chef Thomas Keller. Closest American three-star counterpart to Guy Savoy's tasting-menu format and premium pricing model.
- Atelier Crenn: Three-Michelin-star restaurant in San Francisco led by Dominique Crenn. Comparable as a chef-driven haute cuisine destination with tasting-menu format and international luxury clientele.
- Restaurant Pic: Three-Michelin-star restaurant in Valence, France, led by Anne-Sophie Pic. Direct three-star French haute cuisine peer competing in the same Michelin tier and luxury gastronomy segment.
- Eleven Madison Park: Three-Michelin-star plant-based tasting-menu restaurant in NYC. Comparable in pricing structure (multi-course tasting menus), global ranking position, and luxury clientele.
- Plénitude – Cheval Blanc Paris: Three-Michelin-star restaurant at Cheval Blanc Paris hotel, led by Arnaud Donckele. Direct three-star Paris peer offering modern French haute cuisine in a luxury hotel setting at comparable price points.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Guy Savoy social profiles
Digital presenceGuy Savoy compliance and trust
Trust signalCompliance2 records
Guy Savoy financial estimates
Financial estimateRevenue estimate
Valuation estimate
Guy Savoy leadership team
Management profileNumber of profiles
Profiles3 records
Guy Savoy subsidiaries and ownership
Company hierarchySubsidiaries4 records
Guy Savoy funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Guy Savoy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Guy Savoy
What does Guy Savoy do?
Restaurant Guy Savoy is a three-Michelin-star French gastronomic restaurant operating at the Monnaie de Paris in Paris, offering contemporary haute cuisine through à la carte selections and two signature tasting menus. The business extends beyond the dining room through a portfolio of six themed private dining salons for event privatization, an online store selling gourmet gift boxes, and a catalogue of chef-authored cookbooks and gastronomy publications.
Is Guy Savoy a public or private company?
Guy Savoy is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Guy Savoy founded?
Guy Savoy was founded in -1. It employs 51 to 100 people.
Where is Guy Savoy based?
Guy Savoy is headquartered in Paris, France, in the Europe region.
How does Guy Savoy make money?
Four revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are gourmet Gift Boxes, cookbooks and Publications and private Events and Privatization.
Who are Guy Savoy's main competitors?
Direct peers on record are The French Laundry, Le Bernardin, Alain Ducasse au Plaza Athénée, Restaurant Arpège, Mirazur, Per Se, Atelier Crenn, Restaurant Pic, Eleven Madison Park and Plénitude – Cheval Blanc Paris.
Does Guy Savoy have an API?
No public API is recorded for Guy Savoy.
What industry is Guy Savoy in?
Guy Savoy's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.