Guy Savoy

What Guy Savoy does

Restaurant Guy Savoy is a three-Michelin-star French fine dining establishment headquartered at the Monnaie de Paris (11 quai de Conti, 75006 Paris), founded and operated by Chef Guy Savoy under the legal entity SAS Services et Consumptions. The Paris flagship operates Wednesday through Saturday for lunch (12:00-13:30) and dinner (19:00-22:00), offering an à la carte menu (starters €130-€210, fish €175-€220, meat €185-€205, desserts €58) and tasting menus including the signature 'Colours, Textures & Flavours' at €760 per person and the lunch-only 'Keep it simple' at €295-€410. Reservations require deposits of €300 (lunch) and €400 (dinner) per person with a 72-hour cancellation policy, and the restaurant maintains six themed private salons (Belles Bacchantes, Vert Galant, Bibliothèque, Bouquinistes, Scènes de Paris, Académicien) for privatization events including closed days.

The business operates a multi-restaurant group comprising Guy Savoy Las Vegas (international flagship) and additional Paris venues (Atelier Maître Albert, Le Chiberta, Les Bouquinistes), supplemented by an e-commerce channel selling gourmet gift boxes (guysavoy.secretbox.fr), a cookbook catalog, and reservation distribution partnerships with Zenchef, The Fork (La Fourchette), and Michelin Restaurant. Technology infrastructure is limited to operational tools: Stripe secure payment processing, Matomo privacy-focused analytics, Vimeo video integration, and a multi-language website (French, English, Chinese, Japanese, Korean, Russian). The restaurant holds 9 consecutive years at #1 in La Liste's global ranking (through 2026) and Chef Guy Savoy was inducted into the Académie des Beaux-Arts in 2026.

The company is privately held, founder-owned, and operates with 92 employees. Revenue is not publicly disclosed. The customer base comprises luxury individual diners, business entertainment clients, and private event organizers, served through a direct-to-consumer model with high-ticket pricing and selective distribution.

Name

Guy Savoy

Legal name

SAS SERVICES ET CONSOMMATIONS (RESTAURANT GUY SAVOY)

Website

https://guysavoy.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

Restaurant Guy Savoy is a three-Michelin-star French fine dining venue at the Monnaie de Paris, founded by Chef Guy Savoy, serving luxury individual diners, business clients, and private event organizers via high-ticket tasting menus, à la carte dining, and complementary gift box, cookbook, and Las Vegas operations.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• Fine dining restaurant
• French haute cuisine
• Michelin star dining
• Tasting menus
• Private event dining

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Services: Three-Michelin-star fine dining restaurant offering à la carte menu and tasting menus. Covers hot and cold starters (€130-€210), fish dishes (€175-€220), meat dishes (€185-€205), and desserts (€58). Tasting menu 'Colours, Textures & Flavours' at €760 per person excluding drinks.
2. Gourmet Gift Boxes: Online store selling gourmet gift boxes and merchandise for customers to purchase remotely.
3. Cookbooks and Publications: Chef Guy Savoy has authored multiple cookbooks including 'Le geste et la manière, vive la gastronomie française' (€17.50), 'Guy Savoy cuisine les écrivains du XVIè siècle' (€28), 'Soupes' series (€12 per volume), 'Desserts by Guy Savoy & Christian Boudard' (€19), and 'Best Of' Guy Savoy (€14).
4. Private Events and Privatization: Restaurant and lounges available for privatization. Contact through Christophe Leboursier for event bookings.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

Restaurant Guy Savoy is a three-Michelin-star French gastronomic restaurant operating at the Monnaie de Paris in Paris, offering contemporary haute cuisine through à la carte selections and two signature tasting menus. The business extends beyond the dining room through a portfolio of six themed private dining salons for event privatization, an online store selling gourmet gift boxes, and a catalogue of chef-authored cookbooks and gastronomy publications.

Product overview

Restaurant Guy Savoy is a single-location, three-Michelin-star fine dining establishment in Paris operating as the flagship of the Guy Savoy brand. The core offering is the restaurant experience featuring contemporary French haute cuisine, supported by two distinct tasting menus ('Colours, Textures & Flavours' at €760 and 'Keep it simple' at €295-€410) and an à la carte selection spanning starters, fish, meat, and desserts. The business extends beyond dining through a complementary portfolio: gourmet gift boxes available via the online store, published cookbooks and gastronomy books, and restaurant privatization services across six private salons. The various dining programs and retail offerings together constitute the Guy Savoy product ecosystem, with no unified software platform or multi-product architecture.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Guy Savoy Dining Experience

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Partnerships

Seven partnerships are on record, tiered minor and core.

• Comité ColbertminorOthersGuy Savoy is listed as a member of the Comité Colbert, a prestigious French luxury goods and services association promoting French luxury savoir-faire internationally.
• Collège Culinaire de FranceminorOthersRestaurant Guy Savoy is recognized as part of the Collège Culinaire de France, a professional association of French culinary excellence.
• ZenchefcoreTechnology or IntegrationOnline restaurant reservation platform partner. Customers can make reservations through Zenchef system. Guy Savoy is listed on this platform alongside other fine dining establishments.
• La Fourchette (The Fork)coreTechnology or IntegrationRestaurant reservation platform partner enabling customers to discover and book tables at Guy Savoy through the La Fourchette/Yumpik platform.
• Michelin RestaurantcoreTechnology or IntegrationMichelin Guide's online reservation system partner, allowing customers to book restaurant reservations through the Michelin Restaurant platform.
• Atelier Maître AlbertcoreStrategic or Co-development PartnerAnother restaurant in the Guy Savoy group, located in Paris, offering a different dining concept as part of the chef's multi-establishment strategy.
• Guy Savoy Las VegascoreStrategic or Co-development PartnerInternational expansion of the Guy Savoy brand in Las Vegas, operating as a flagship international location for the restaurant group.

Scale indicators2 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• The French Laundry: Three-Michelin-star restaurant in Yountville, California. Iconic American fine dining establishment with comparable tasting-menu pricing, brand prestige, and luxury hospitality positioning.
• Le Bernardin: Three-Michelin-star seafood-focused fine dining restaurant in New York City. Closest global three-star counterpart outside France, comparable in prestige, tasting-menu structure, and luxury customer base.
• Alain Ducasse au Plaza Athénée: Three-Michelin-star fine dining restaurant at Hôtel Plaza Athénée in Paris, led by chef Alain Ducasse. Direct peer in the Paris three-star haute cuisine category, competing for the same luxury clientele and global rankings.
• Restaurant Arpège: Three-Michelin-star vegetable-centric tasting-menu restaurant in Paris led by Alain Passard. Direct three-star Paris competitor offering similar multi-course prix-fixe format at comparable price points.
• Mirazur: Three-Michelin-star restaurant in Menton on the French Riviera led by Mauro Colagreco. Direct peer as a top-ranked French three-star establishment competing for La Liste and World's 50 Best rankings.
• Per Se: Three-Michelin-star restaurant in New York City from chef Thomas Keller. Closest American three-star counterpart to Guy Savoy's tasting-menu format and premium pricing model.
• Atelier Crenn: Three-Michelin-star restaurant in San Francisco led by Dominique Crenn. Comparable as a chef-driven haute cuisine destination with tasting-menu format and international luxury clientele.
• Restaurant Pic: Three-Michelin-star restaurant in Valence, France, led by Anne-Sophie Pic. Direct three-star French haute cuisine peer competing in the same Michelin tier and luxury gastronomy segment.
• Eleven Madison Park: Three-Michelin-star plant-based tasting-menu restaurant in NYC. Comparable in pricing structure (multi-course tasting menus), global ranking position, and luxury clientele.
• Plénitude – Cheval Blanc Paris: Three-Michelin-star restaurant at Cheval Blanc Paris hotel, led by Arnaud Donckele. Direct three-star Paris peer offering modern French haute cuisine in a luxury hotel setting at comparable price points.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/guy-savoy

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Guy Savoy