High Cotton Charleston
- Company typePrivate
- Founded-
- HeadquartersCharleston, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
High Cotton Charleston firmographics
Firmographics- Name
- High Cotton Charleston
- Legal name
- High Cotton Charleston
- Website
- https://highcottoncharleston.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
High Cotton Charleston industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where High Cotton Charleston is headquartered
LocationHeadquarters
- HQ city
- Charleston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
High Cotton Charleston business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Revenue: Revenue generated from food and beverage sales directly to consumers at the restaurant location. Covers dinner service, brunch service, bar sales, and specialty cocktails. Pricing per menu item ranges from $6 to $135.
- Private Event Hosting: Revenue from hosting private events in dedicated rooms (Main Dining Room, French Quarter Room, East Bay Room) with customizable menus and event planning services.
- Gift Cards: Gift card sales through Hall Management Group's storefront, providing pre-revenue and customer retention.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner menu items |
| Unit Pricing | Pay-as-you-go | Brunch menu items |
| Unit Pricing | Pay-as-you-go | Bar menu and cocktails |
| Other | Pay-as-you-go | Private event dining |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
High Cotton Charleston product offering
Product offeringCore offering
High Cotton Charleston is a fine dining American restaurant in the French Quarter of Charleston offering dinner service, weekend brunch, full bar service, and three private event rooms. The menu is centered on Lowcountry cuisine featuring locally sourced ingredients and fresh seafood, premium steaks (including Wagyu), craft cocktails, and an extensive bourbon and wine list. Additional offerings include live music entertainment during brunch, private event hosting for 30-150 guests, gift cards, and a dining rewards loyalty program.
Product overview
High Cotton Charleston is a fine dining American restaurant operating as part of the Hall Management Group portfolio. The core offering consists of dinner service (Monday-Thursday 4:30pm-10pm, Friday-Saturday until 11pm), weekend brunch (Saturday-Sunday 10am-2pm), and a full bar menu. The restaurant features a diverse menu centered on Lowcountry cuisine with locally-sourced ingredients and fresh seafood, complemented by premium steaks, cocktails, and an extensive bourbon and wine selection. Additional services include live music entertainment during brunch, private event hosting across three distinct dining rooms, a gift card program, and a dining rewards loyalty program. The restaurant is managed through third-party platforms including Resy for reservations, SpotHopper for website operations, Paylocity for recruiting, and TripleSeat for private event inquiries.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Five-star Google reviews praising food quality, service, and ambiance
Companies that use High Cotton Charleston
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles2 records
High Cotton Charleston technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature2 records
High Cotton Charleston partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Hall Management GroupcoreParent company that owns and operates High Cotton along with sister properties including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, Nashville), Slightly North of Broad, Rita's Seaside Grille, and Halls Signature Events. The Hall family, led by Bill and Jeanne Hall with daughter Stacey, has over 40 years of hospitality experience operating hotels and restaurants.
- ResycoreThird-party reservation platform enabling online table bookings for High Cotton. Customers can book reservations through Resy's website and mobile app.
- Live Music CharlestonminorLocal entertainment platform that showcases High Cotton's live music schedule and upcoming shows. Provides venue listing for the restaurant's weekend brunch entertainment.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
High Cotton Charleston competitors and assessment
Company assessmentDirect peers
- Husk Charleston: Sean Brock's Southern-rooted fine-dining restaurant in Charleston. Comparable in check size, menu philosophy around local Southern ingredients, and Charleston special-occasion positioning.
- FIG Charleston: Mike Lata's acclaimed Charleston farm-to-table fine dining restaurant. Comparable as a top-tier independent chef-driven Charleston venue competing for the same destination-diner and special-occasion customer base.
- Slightly North of Broad (SNOB): Another Hall Management Group fine-dining property in Charleston. Closely comparable in terms of customer base, occasion-driven dining, and operating model, making it the most relevant same-portfolio competitive benchmark.
- The Ordinary: Mike Lata's seafood-focused Charleston restaurant. Comparable due to its emphasis on fresh seafood and Charleston special-occasion dining, with overlapping menu categories (oysters, seafood-driven plates).
- Charleston Grill: Hotel-anchored upscale Charleston dining venue with a jazz club atmosphere. Comparable as a destination fine-dining venue in Charleston competing for similar occasion-based and tourist customer demand.
- Peninsula Grill: Fine-dining restaurant inside Charleston Place hotel. Comparable as an upscale Charleston dining destination with similar price points and tourist/convention-driven demand drivers.
- Halls Chophouse Charleston: Flagship steakhouse of High Cotton's parent company, Hall Management Group, operating in Charleston with a similar fine-dining, dinner-focused, premium-pricing model. Most directly comparable because of shared ownership, overlapping management, and identical brand-equity and gift-card architecture.
- Halls Chophouse Greenville: Multi-unit Hall Management steakhouse operating in Greenville, SC with the same upscale American cuisine and high check average. Comparable as a sister Southeast fine-dining property with similar sourcing, pricing, and operational playbook.
- McCrady's: Historic Charleston's high-end tasting-menu and special-occasion restaurant. Comparable in foodie-driven destination dining, high price points, and downtown French Quarter-adjacent catchment.
- Rita's Seaside Grille: Hall Management Group sister property offering coastal-inspired cuisine. Comparable through shared parent ownership, customer-base overlap, and similar occasion-driven use cases for Hall Management diners.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
High Cotton Charleston social profiles
Digital presenceHigh Cotton Charleston compliance and trust
Trust signalCompliance1 record
High Cotton Charleston financial estimates
Financial estimateRevenue estimate
Valuation estimate
High Cotton Charleston leadership team
Management profileNumber of profiles
Profiles1 record
High Cotton Charleston funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
High Cotton Charleston M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about High Cotton Charleston
What does High Cotton Charleston do?
High Cotton Charleston is a fine dining American restaurant in the French Quarter of Charleston offering dinner service, weekend brunch, full bar service, and three private event rooms. The menu is centered on Lowcountry cuisine featuring locally sourced ingredients and fresh seafood, premium steaks (including Wagyu), craft cocktails, and an extensive bourbon and wine list. Additional offerings include live music entertainment during brunch, private event hosting for 30-150 guests, gift cards, and a dining rewards loyalty program.
Is High Cotton Charleston a public or private company?
High Cotton Charleston is a private company. It is classified as family owned and is currently operating.
When was High Cotton Charleston founded?
High Cotton Charleston was founded in -1. It employs 11 to 50 people.
Where is High Cotton Charleston based?
High Cotton Charleston is headquartered in Charleston, United States, in the North America region.
How does High Cotton Charleston make money?
Three revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are private Event Hosting and gift Cards.
Who are High Cotton Charleston's main competitors?
Direct peers on record are Husk Charleston, FIG Charleston, Slightly North of Broad (SNOB), The Ordinary, Charleston Grill, Peninsula Grill, Halls Chophouse Charleston, Halls Chophouse Greenville, McCrady's and Rita's Seaside Grille.
Does High Cotton Charleston have an API?
No public API is recorded for High Cotton Charleston.
What industry is High Cotton Charleston in?
High Cotton Charleston's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511.