Hoogan et Beaufort
Hoogan et Beaufort is a Montreal fine dining restaurant founded in 2015 by Chef-Owner Marc-André Jetté, serving seasonal wood-fired cuisine, an 800+ reference wine program, and private events for 8–90 guests in the Angus Shops district.
- Company typePrivate
- Founded2015
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Hoogan et Beaufort does
Hoogan et Beaufort is a fine dining restaurant located at 4095 Rue Molson in Montreal's Angus Shops industrial district, founded in 2015 by Chef-Owner Marc-André Jetté. The restaurant operates as a single-location, chef-driven establishment serving seasonal, wood-fired market cuisine under a strict no-processed-products policy, accompanied by an 800+ reference wine program curated by sommelier Hugo Duchesne that includes old vintages and rare allocations for collector clients. The core offering spans à la carte lunch and dinner service, a $135 per-person tasting menu (with $85 or $150 wine pairing options), premium shareable plates priced up to $170, and digital gift cards sold via the FreeBeesPay storefront. Service hours span lunch Tuesday–Friday and dinner Monday–Sunday, with reservations handled through OpenTable and same-day bookings via GetDinr.
The business operates a direct-to-consumer go-to-market model and serves three primary customer segments: affluent food enthusiasts seeking high-quality seasonal dining, group event bookers (8–90 guests) hosting celebrations and corporate events both on-site and at off-site Greater Montreal venues, and wine collectors pursuing rare allocations. Revenue streams include per-cover dining service, tasting menu transactions, group and private event hosting (with deposits required for confirmation), wine pairing experiences, and gift card sales. The restaurant is part of the Famille Hoogan et Beaufort ecosystem, which includes the sister restaurant Annette Baravin, butchery Boucherie Edouard et Léo (a likely premium meat supplier), and a dedicated event-services arm. No external funding, parent company, or technology platform revenue is associated with the business.
The restaurant has accumulated three high-credibility industry recognitions — Wine Spectator Award of Excellence (continuous since 2021), Canada's 100 Best finalist (2024), and Michelin Guide Recommendation (2025) — and has expanded its commercial footprint through off-site event coordination across Greater Montreal. The operation remains privately held by Chef-Owner Marc-André Jetté with 25 employees and no disclosed revenue figures.
Hoogan et Beaufort firmographics
Firmographics- Name
- Hoogan et Beaufort
- Legal name
- Hoogan et Beaufort
- Website
- https://hooganetbeaufort.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Hoogan et Beaufort is a Montreal fine dining restaurant founded in 2015 by Chef-Owner Marc-André Jetté, serving seasonal wood-fired cuisine, an 800+ reference wine program, and private events for 8–90 guests in the Angus Shops district.
- Ownership category
- akta.pro rank
Hoogan et Beaufort industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Hoogan et Beaufort is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Hoogan et Beaufort business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Fine Dining Restaurant Service: Revenue from table service dining including à la carte lunch and dinner menus, tasting menu experiences, and wine service. Customers pay per menu item consumed.
- Group and Private Event Hosting: Revenue from hosting groups of 8-90 guests for special occasions and private events, with personalized menus and full-table tasting experiences. Deposit required for confirmation.
- Gift Cards: Sale of gift cards/certificates through the restaurant's online shop for gifting occasions
- Wine Pairing Experiences: Wine pairing accompaniment options offered with the tasting menu at $85 or $150 per person
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Tasting Menu - $135 per person |
| Unit Pricing | Pay-as-you-go | Lunch Menu Items |
| Unit Pricing | Pay-as-you-go | Dinner Menu Items |
| Unit Pricing | Pay-as-you-go | Premium Shareable Plates |
| Unit Pricing | Pay-as-you-go | Oyster Selection |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Hoogan et Beaufort product offering
Product offeringCore offering
Hoogan et Beaufort is a fine dining restaurant serving seasonal, wood-fired market cuisine with no processed ingredients, signed by Chef-Owner Marc-André Jetté. The restaurant offers à la carte lunch and dinner, a tasting menu priced per person, an 800+ reference wine list curated by sommelier Hugo Duchesne, and group/private event hosting for 8–90 guests both on-site and at other Greater Montreal venues.
Product overview
Hoogan et Beaufort is a single fine dining restaurant (not a technology platform) offering a unified culinary experience. The core product is the restaurant's seasonal, wood-fired market cuisine signatured by Chef-Owner Marc-André Jetté. Supporting offerings include a tasting menu ($135/person with optional wine pairings), an extensive wine list exceeding 800 references managed by sommelier Hugo Duchesne, group reservations and private event services for 8-90 guests across multiple venues, and gift cards. No technology products, APIs, or software integrations are offered.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Service Full-service fine dining restaurant offering seasonal, wood-fired market cuisine with no processed products, including à la carte lunch (Tue–Fri 11:30–13:30) and dinner (Mon–Sun 17:30–22:30). Located at 4095 Rue Molson, Montreal, it serves individual diners, couples, and groups seeking refined contemporary Quebec cuisine.
- Group Reservations and Private Events Event hosting services accommodating groups of 8 to 90 guests for celebrations, anniversaries, and corporate events. Includes on-site dining room private events with customizable menus co-designed with the chef, off-site coordination across other venues in Greater Montreal, and a deposit requirement for confirmation.
- Gift Cards Digital gift certificates available for purchase online through FreeBeesPay, suitable for any gifting occasion and redeemable at Hoogan et Beaufort.
Quantifiable outcome
- Michelin Guide Recommendation 2025
- +2 more outcomes
Companies that use Hoogan et Beaufort
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Hoogan et Beaufort technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Hoogan et Beaufort partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Hoogan et Beaufort Event Services (hooganetbeaufortevenement.com)coreRelated brand specializing in event planning and off-site event services for Greater Montreal. Provides event coordination capabilities beyond on-premise dining, allowing the restaurant to serve larger private functions across multiple venues.
- Boucherie Edouard et LeocoreFamily-owned butchery operation within the Hoogan et Beaufort culinary family. Likely supplies premium meats and charcuterie to the restaurant, supporting the 'no processed products' philosophy with quality artisanal provisions.
- Annette BaravinminorRelated restaurant brand within the Hoogan et Beaufort family, operating as a separate dining concept under the same ownership group.
- OpenTablecoreLeading restaurant reservation platform enabling online table bookings. Integration allows direct booking capability from the restaurant website, facilitating customer acquisition and reservation management.
- Wine SpectatorminorWine industry publication that has awarded the restaurant its Award of Excellence since 2021, recognizing the quality and breadth of the wine program curated by Hugo Duchesne.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
Hoogan et Beaufort competitors and assessment
Company assessmentDirect peers
- Toqué!: Montreal's flagship fine dining restaurant by Chef Normand Laprise, offering seasonal Québécois tasting menus and a celebrated wine program. Directly comparable to Hoogan et Beaufort in tier, city, chef-driven seasonal philosophy, and price point.
- Maison Publique: Chef Derek Dammann's Montreal restaurant offering seasonal market cuisine with a focus on local producers. Comparable philosophy (seasonal, local, ingredient-driven) at a slightly more accessible tier.
- Au Pied de Cochon: Martin Picard's renowned Montreal restaurant specializing in indulgent, ingredient-focused Québécois cuisine. Comparable as a chef-anchored, high-profile Montreal fine dining destination with strong brand identity.
- Les 400 Coups: Chef Marc-André Jetté was previously associated with this acclaimed Montreal tasting-menu restaurant. Comparable as a French-inspired tasting-menu concept serving a similar upscale clientele in Old Montreal.
- Joe Beef: Iconic Montreal restaurant from David McMillan and Frédéric Morin, internationally recognized for its bold, ingredient-driven menu and wine cellar. Comparable chef-driven Montreal fine dining peer at similar price points.
- Le Club Chasse et Pêche: Montreal fine dining restaurant in Old Montreal with a chef-driven seasonal menu and curated wine list. Comparable in tier, intimate setting, and ingredient-focused approach.
- Nora Gray: Chef Emma Cardarelli's intimate Montreal Italian fine dining restaurant on Notre-Dame Street. Comparable as a chef-anchored, small, reservation-driven Montreal tasting menu destination.
- Europea: Montreal fine dining institution from Chef Jérôme Ferrer's former Relais & Châteaux restaurant. Comparable tier, city, and tasting-menu/prix-fixe structure, serving the same high-end event and special-occasion market.
- Restaurant Leméac: Long-standing Montreal French bistro on Laurier with an award-winning wine program. Comparable Montreal presence, French-inspired seasonal cooking, and wine-driven revenue model, though at a more accessible tier than Hoogan et Beaufort.
Broad incumbents
- Restaurant Daniel (Daniel Boulud): New York fine dining flagship of Daniel Boulud, French-influenced tasting menus at the highest tier. Comparable as a benchmark for chef-owned, Michelin-recognized fine dining with extensive wine program.
Market position
Strengths4 records
Weaknesses3 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Hoogan et Beaufort social profiles
Digital presenceHoogan et Beaufort financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hoogan et Beaufort leadership team
Management profileNumber of profiles
Profiles2 records
Hoogan et Beaufort funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hoogan et Beaufort M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hoogan et Beaufort
What does Hoogan et Beaufort do?
Hoogan et Beaufort is a fine dining restaurant serving seasonal, wood-fired market cuisine with no processed ingredients, signed by Chef-Owner Marc-André Jetté. The restaurant offers à la carte lunch and dinner, a tasting menu priced per person, an 800+ reference wine list curated by sommelier Hugo Duchesne, and group/private event hosting for 8–90 guests both on-site and at other Greater Montreal venues.
Is Hoogan et Beaufort a public or private company?
Hoogan et Beaufort is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Hoogan et Beaufort founded?
Hoogan et Beaufort was founded in 2015. It employs 11 to 50 people.
Where is Hoogan et Beaufort based?
Hoogan et Beaufort is headquartered in Montréal, Canada, in the North America region.
How does Hoogan et Beaufort make money?
Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are group and Private Event Hosting, gift Cards and wine Pairing Experiences.
Who are Hoogan et Beaufort's main competitors?
Direct peers on record are Toqué!, Maison Publique, Au Pied de Cochon, Les 400 Coups, Joe Beef, Le Club Chasse et Pêche, Nora Gray, Europea and Restaurant Leméac. Restaurant Daniel (Daniel Boulud) is listed as a broad incumbent.
Does Hoogan et Beaufort have an API?
No public API is recorded for Hoogan et Beaufort.
What industry is Hoogan et Beaufort in?
Hoogan et Beaufort's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.