Hop Haus
Hop Haus is a privately held Connecticut restaurant group founded by Mike Miller in 2014, operating the Hop Häus Southington Lounge, Hop Häus Berlin Restaurant, and The Salty Dog Tavern. It serves local community diners and craft beer enthusiasts with rotating draft beer programs, chef-driven gastropub fare, online ordering, and a points-based loyalty program.
- Company typePrivate
- Founded2014
- HeadquartersBerlin, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Hop Haus does
Hop Haus is a privately held restaurant group founded in 2014 by Mike Miller and headquartered in Plantsville, Connecticut. The company operates a multi-venue Connecticut hospitality portfolio under the Hop Haus Restaurant Group umbrella, including the Hop Häus Southington Lounge (28 W Main St, Plantsville), the Hop Häus Berlin Restaurant (9 Steele Blvd, Berlin), and the wholly-owned Salty Dog Tavern in Milldale, CT, which was added in 2022. Hop Haus positions itself as a craft beer gastropub concept combining neighborhood pub comfort with a chef-driven kitchen, offering 28–30 rotating draft beers (Untappd-integrated at Berlin), craft cocktails, specialty coffee drinks, and elevated pub fare across its locations.
The business runs on a direct-to-consumer restaurant model with dine-in, takeout, delivery, and offsite catering services, supported by ToastTab for online ordering, gift cards, and reservations, plus the Eat. Drink. Earn. Club loyalty program (1 point per $2 spent, $6 redemption per 100 points, birthday and weekday-lunch bonuses). Pricing is unit-based on menu items (draft beers $3.00–$9.75, cans/seltzers $5.75–$10.25) with Hoppy Hour discounts; revenue streams also include gift card sales, loyalty-driven repeat visits, and a branded Fan Gear merchandise channel. Customer segments are local community residents, craft beer enthusiasts, and late-night social crowds in the Connecticut market, with marketing concentrated on Facebook, Instagram, and recurring community events such as weekly trivia, live music, and karaoke.
Hop Haus firmographics
Firmographics- Name
- Hop Haus
- Legal name
- Hop Haus
- Website
- https://hophauscraftbeer.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Hop Haus is a privately held Connecticut restaurant group founded by Mike Miller in 2014, operating the Hop Häus Southington Lounge, Hop Häus Berlin Restaurant, and The Salty Dog Tavern. It serves local community diners and craft beer enthusiasts with rotating draft beer programs, chef-driven gastropub fare, online ordering, and a points-based loyalty program.
- Ownership category
- akta.pro rank
Hop Haus industry classification
Industry- Product category
- Gastropub Restaurants
- NAICS
- Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Pubs & Gastropubs (THAFAEAB)
Keywords
Where Hop Haus is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Hop Haus business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Primary revenue from selling food and beverages directly to dine-in, takeout, and delivery customers at two restaurant locations.
- Gift Card Sales: Digital and physical gift cards sold through ToastTab platform for both Southington and Berlin locations.
- Loyalty Program: Points-based loyalty program (Eat. Drink. Earn. Club) where customers earn 1 point per $2 spent and redeem for discounts. Generates repeat visits and customer retention.
- Offsite Catering: Restaurant, Lounge & Offsite Catering services offered as part of the business model.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Craft Draft Beers - $3.00 to $9.75 per serving |
| Unit Pricing | Pay-as-you-go | Craft Cans and Hard Seltzers - $5.75 to $10.25 |
| Subscription | Monthly | Loyalty Program - Earn 1 point per $2, redeem $6 for 100 points |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Hop Haus product offering
Product offeringCore offering
Hop Haus operates two craft beer gastropub locations in Connecticut: the Berlin Restaurant (a full-service gastropub offering chef-driven food and 30+ rotating craft beers on tap) and the Southington Lounge (an evening-focused lounge featuring craft cocktails, coffee drinks, spirit-free options, and a late-night kitchen with 28+ rotating craft beers). The group also offers offsite catering, digital gift cards, and the Eat. Drink. Earn. Club loyalty program, supported by ToastTab online ordering.
Product overview
Hop Häus Restaurant Group operates two distinct craft eatery locations—Hop Häus Berlin Restaurant (gastropub) and Hop Häus Southington Lounge (evening/late-night focused lounge)—as the core hospitality offerings. Both locations share a unified craft beer program with rotating taps powered by Untappd, online ordering via Toast Tab, a unified loyalty program (Eat. Drink. Earn. Club), and gift card systems. The Southington Lounge is differentiated by its craft cocktail program, coffee drinks, spirit-free options, and late-night kitchen. The portfolio also includes Fan Gear merchandise and offsite catering services. The company is led by founder Mike Miller and operates under the Hop Häus Restaurant Group umbrella, with affiliated brand The Salty Dog Tavern in Milldale, CT.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- 28 rotating craft beers on tap at Southington, 30 rotating drafts at Berlin
- +1 more outcomes
Companies that use Hop Haus
Customer profileSegments3 records
Ideal customer profiles4 records
Hop Haus technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Hop Haus partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Blue Hills OrchardminorHop Haus partnered with Blue Hills Orchard to produce an exclusive unfiltered hard cider reminiscent of their farmstand cider, featuring McIntosh variety blended with other New England favorites. This cider is served at the Berlin location.
Scale indicators4 records
Recent moves8 records
Expansion highlights4 records
Hop Haus competitors and assessment
Company assessmentDirect peers
- Black Hog Brewing Co. Naugatuck, CT craft brewery with a taproom focused on local Connecticut beer drinkers; also a featured Hop Haus supplier and competitor for the same local craft beer experience.
- New England Brewing Company: Woodbridge, CT craft brewery operating a taproom that draws the same Connecticut craft beer demographic; featured supplier on Hop Haus's rotating tap list.
- Counter Weight Brewing Company: Hamden, CT craft brewery with a tasting room that competes for the same CT craft beer enthusiast segment; also a featured Hop Haus beer partner (2022 World Beer Cup Silver Medal winner Workhorse Pilsner).
- Willimantic Brewing Company: Connecticut brewpub combining house-brewed beer with a full gastropub kitchen, trivia nights, and live entertainment. Operates the same hybrid restaurant/brewing concept in a CT downtown that Hop Haus targets.
- City Steam Brewery: Hartford, CT brewpub and restaurant serving house-brewed beer alongside a full menu in a casual pub setting. Closest urban analog to Hop Haus's gastropub-plus-craft-beer model in Connecticut.
Broad incumbents
- Yard House: National gastropub chain with 100+ taps of craft beer and a full bar/food menu. Competes with Hop Haus for craft beer diners but at vastly larger scale and broader geographic reach.
- BJ's Restaurant Brewhouse: National casual-dining chain with house-brewed beer, deep tap lists, and pub-style food menus. Direct competitive overlap on the 'gastropub + craft beer + full menu' positioning, but at national scale.
- Buffalo Wild Wings: National sports bar chain combining a wide beer selection, full bar, and casual food menu. Competes for the same after-work, sports-viewing, late-evening casual diners in Connecticut markets.
Regional players
- Stony Creek Brewery: Branford, CT craft brewery with a taproom and restaurant serving elevated pub food alongside house beer. Comparable Connecticut craft hospitality concept but located on the shoreline rather than central CT.
- Two Roads Brewing Company: Stratford, CT craft brewery with a large tasting room, food program, and events. Operates a comparable CT-based craft beer hospitality experience but in a different region than Hop Haus.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Hop Haus social profiles
Digital presenceHop Haus financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hop Haus leadership team
Management profileNumber of profiles
Profiles1 record
Hop Haus subsidiaries and ownership
Company hierarchySubsidiaries1 record
Hop Haus funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hop Haus M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hop Haus
What does Hop Haus do?
Hop Haus operates two craft beer gastropub locations in Connecticut: the Berlin Restaurant (a full-service gastropub offering chef-driven food and 30+ rotating craft beers on tap) and the Southington Lounge (an evening-focused lounge featuring craft cocktails, coffee drinks, spirit-free options, and a late-night kitchen with 28+ rotating craft beers). The group also offers offsite catering, digital gift cards, and the Eat. Drink. Earn. Club loyalty program, supported by ToastTab online ordering.
Is Hop Haus a public or private company?
Hop Haus is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Hop Haus founded?
Hop Haus was founded in 2014. It employs 11 to 50 people.
Where is Hop Haus based?
Hop Haus is headquartered in Berlin, United States, in the North America region.
How does Hop Haus make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are gift Card Sales, loyalty Program and offsite Catering.
Who are Hop Haus's main competitors?
Direct peers on record are Black Hog Brewing Co., New England Brewing Company, Counter Weight Brewing Company, Willimantic Brewing Company and City Steam Brewery. Broad incumbents are Yard House, BJ's Restaurant Brewhouse and Buffalo Wild Wings. Regional players are Stony Creek Brewery and Two Roads Brewing Company.
Does Hop Haus have an API?
No public API is recorded for Hop Haus.
What industry is Hop Haus in?
Hop Haus's product category is Gastropub Restaurants. Its primary akta.pro industry code is THAFAEAB, Pubs & Gastropubs. Its NAICS code is 722410 and its SIC code is 5810.