Developer docs
API playgroundTry for free, no card

Search company profiles

Hop Haus

Full company profile

uuid004l7db

Namestring
Hop Haus
Legal namestring
Hop Haus
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Hop Haus is a privately held restaurant group founded in 2014 by Mike Miller and headquartered in Plantsville, Connecticut. The company operates a multi-venue Connecticut hospitality portfolio under the Hop Haus Restaurant Group umbrella, including the Hop Häus Southington Lounge (28 W Main St, Plantsville), the Hop Häus Berlin Restaurant (9 Steele Blvd, Berlin), and the wholly-owned Salty Dog Tavern in Milldale, CT, which was added in 2022. Hop Haus positions itself as a craft beer gastropub concept combining neighborhood pub comfort with a chef-driven kitchen, offering 28–30 rotating draft beers (Untappd-integrated at Berlin), craft cocktails, specialty coffee drinks, and elevated pub fare across its locations.

The business runs on a direct-to-consumer restaurant model with dine-in, takeout, delivery, and offsite catering services, supported by ToastTab for online ordering, gift cards, and reservations, plus the Eat. Drink. Earn. Club loyalty program (1 point per $2 spent, $6 redemption per 100 points, birthday and weekday-lunch bonuses). Pricing is unit-based on menu items (draft beers $3.00–$9.75, cans/seltzers $5.75–$10.25) with Hoppy Hour discounts; revenue streams also include gift card sales, loyalty-driven repeat visits, and a branded Fan Gear merchandise channel. Customer segments are local community residents, craft beer enthusiasts, and late-night social crowds in the Connecticut market, with marketing concentrated on Facebook, Instagram, and recurring community events such as weekly trivia, live music, and karaoke.

Short descriptiontext

Hop Haus is a privately held Connecticut restaurant group founded by Mike Miller in 2014, operating the Hop Häus Southington Lounge, Hop Häus Berlin Restaurant, and The Salty Dog Tavern. It serves local community diners and craft beer enthusiasts with rotating draft beer programs, chef-driven gastropub fare, online ordering, and a points-based loyalty program.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBerlin, United States
HQ citystring
Berlin
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
craft beer restaurant, gastropub dining, neighborhood pub, offsite catering, craft cocktail lounge
Industry1 code
1Pubs & Gastropubs
CodeTHAFAEABPrimaryYes
NAICS code2 codes
  • Drinking Places (Alcoholic Beverages)722410
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Gastropub Restaurants
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Food and Beverage Sales
TypeTransaction Fee
Description

Primary revenue from selling food and beverages directly to dine-in, takeout, and delivery customers at two restaurant locations.

hophauscraftbeer.com
2Gift Card Sales
TypeOne Time License
Description

Digital and physical gift cards sold through ToastTab platform for both Southington and Berlin locations.

hophauscraftbeer.com
3Loyalty Program
TypeSubscription Recurring
Description

Points-based loyalty program (Eat. Drink. Earn. Club) where customers earn 1 point per $2 spent and redeem for discounts. Generates repeat visits and customer retention.

hophauscraftbeer.com
4Offsite Catering
TypeProfessional Services
Description

Restaurant, Lounge & Offsite Catering services offered as part of the business model.

hophauscraftbeer.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Craft Draft Beers - $3.00 to $9.75 per serving
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Draft beer prices range from Bud Light at $3.50 (High Life) to premium options like Vector Frequency DIPA at $9.75. Serving sizes include 5oz, 12oz, 16oz, and 20oz drafts.

hophauscraftbeer.com
2Craft Cans and Hard Seltzers - $5.75 to $10.25
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Canned craft beers range from Corona Light at $5.75 to specialty options at $10.25. Hard seltzers like White Claw at $6.00.

hophauscraftbeer.com
3Loyalty Program - Earn 1 point per $2, redeem $6 for 100 points
ModelSubscriptionBilling cadenceMonthly
Notes

100-point sign-on bonus, $15 birthday discount, double points for Tuesday-Wednesday-Thursday lunches. Maximum 500 points ($30) per check redemption.

hophauscraftbeer.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Hop Haus operates two craft beer gastropub locations in Connecticut: the Berlin Restaurant (a full-service gastropub offering chef-driven food and 30+ rotating craft beers on tap) and the Southington Lounge (an evening-focused lounge featuring craft cocktails, coffee drinks, spirit-free options, and a late-night kitchen with 28+ rotating craft beers). The group also offers offsite catering, digital gift cards, and the Eat. Drink. Earn. Club loyalty program, supported by ToastTab online ordering.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • 28 rotating craft beers on tap at Southington, 30 rotating drafts at Berlin
+1 more record
Product overview1 text field

Hop Häus Restaurant Group operates two distinct craft eatery locations—Hop Häus Berlin Restaurant (gastropub) and Hop Häus Southington Lounge (evening/late-night focused lounge)—as the core hospitality offerings. Both locations share a unified craft beer program with rotating taps powered by Untappd, online ordering via Toast Tab, a unified loyalty program (Eat. Drink. Earn. Club), and gift card systems. The Southington Lounge is differentiated by its craft cocktail program, coffee drinks, spirit-free options, and late-night kitchen. The portfolio also includes Fan Gear merchandise and offsite catering services. The company is led by founder Mike Miller and operates under the Hop Häus Restaurant Group umbrella, with affiliated brand The Salty Dog Tavern in Milldale, CT.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Hop Haus partnered with Blue Hills Orchard to produce an exclusive unfiltered hard cider reminiscent of their farmstand cider, featuring McIntosh variety blended with other New England favorites. This cider is served at the Berlin location.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Naugatuck, CT craft brewery with a taproom focused on local Connecticut beer drinkers; also a featured Hop Haus supplier and competitor for the same local craft beer experience.

TypeBroad incumbent
Description

National gastropub chain with 100+ taps of craft beer and a full bar/food menu. Competes with Hop Haus for craft beer diners but at vastly larger scale and broader geographic reach.

TypeRegional player
Description

Branford, CT craft brewery with a taproom and restaurant serving elevated pub food alongside house beer. Comparable Connecticut craft hospitality concept but located on the shoreline rather than central CT.

TypeDirect peer
Description

Woodbridge, CT craft brewery operating a taproom that draws the same Connecticut craft beer demographic; featured supplier on Hop Haus's rotating tap list.

TypeBroad incumbent
Description

National casual-dining chain with house-brewed beer, deep tap lists, and pub-style food menus. Direct competitive overlap on the 'gastropub + craft beer + full menu' positioning, but at national scale.

TypeBroad incumbent
Description

National sports bar chain combining a wide beer selection, full bar, and casual food menu. Competes for the same after-work, sports-viewing, late-evening casual diners in Connecticut markets.

TypeRegional player
Description

Stratford, CT craft brewery with a large tasting room, food program, and events. Operates a comparable CT-based craft beer hospitality experience but in a different region than Hop Haus.

TypeDirect peer
Description

Hamden, CT craft brewery with a tasting room that competes for the same CT craft beer enthusiast segment; also a featured Hop Haus beer partner (2022 World Beer Cup Silver Medal winner Workhorse Pilsner).

TypeDirect peer
Description

Connecticut brewpub combining house-brewed beer with a full gastropub kitchen, trivia nights, and live entertainment. Operates the same hybrid restaurant/brewing concept in a CT downtown that Hop Haus targets.

TypeDirect peer
Description

Hartford, CT brewpub and restaurant serving house-brewed beer alongside a full menu in a casual pub setting. Closest urban analog to Hop Haus's gastropub-plus-craft-beer model in Connecticut.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Hop Haus

Gastropub Restaurantshophauscraftbeer.com

Hop Haus is a privately held Connecticut restaurant group founded by Mike Miller in 2014, operating the Hop Häus Southington Lounge, Hop Häus Berlin Restaurant, and The Salty Dog Tavern. It serves local community diners and craft beer enthusiasts with rotating draft beer programs, chef-driven gastropub fare, online ordering, and a points-based loyalty program.

What Hop Haus does

Hop Haus is a privately held restaurant group founded in 2014 by Mike Miller and headquartered in Plantsville, Connecticut. The company operates a multi-venue Connecticut hospitality portfolio under the Hop Haus Restaurant Group umbrella, including the Hop Häus Southington Lounge (28 W Main St, Plantsville), the Hop Häus Berlin Restaurant (9 Steele Blvd, Berlin), and the wholly-owned Salty Dog Tavern in Milldale, CT, which was added in 2022. Hop Haus positions itself as a craft beer gastropub concept combining neighborhood pub comfort with a chef-driven kitchen, offering 28–30 rotating draft beers (Untappd-integrated at Berlin), craft cocktails, specialty coffee drinks, and elevated pub fare across its locations.

The business runs on a direct-to-consumer restaurant model with dine-in, takeout, delivery, and offsite catering services, supported by ToastTab for online ordering, gift cards, and reservations, plus the Eat. Drink. Earn. Club loyalty program (1 point per $2 spent, $6 redemption per 100 points, birthday and weekday-lunch bonuses). Pricing is unit-based on menu items (draft beers $3.00–$9.75, cans/seltzers $5.75–$10.25) with Hoppy Hour discounts; revenue streams also include gift card sales, loyalty-driven repeat visits, and a branded Fan Gear merchandise channel. Customer segments are local community residents, craft beer enthusiasts, and late-night social crowds in the Connecticut market, with marketing concentrated on Facebook, Instagram, and recurring community events such as weekly trivia, live music, and karaoke.

Hop Haus firmographics

Firmographics
Name
Hop Haus
Legal name
Hop Haus
Website
https://hophauscraftbeer.com
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
11–50 employees
Short description
Hop Haus is a privately held Connecticut restaurant group founded by Mike Miller in 2014, operating the Hop Häus Southington Lounge, Hop Häus Berlin Restaurant, and The Salty Dog Tavern. It serves local community diners and craft beer enthusiasts with rotating draft beer programs, chef-driven gastropub fare, online ordering, and a points-based loyalty program.
Ownership category
akta.pro rank

Hop Haus industry classification

Industry
Product category
Gastropub Restaurants
NAICS
Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Pubs & Gastropubs (THAFAEAB)

Keywords

  • Craft beer restaurant
  • Gastropub dining
  • Neighborhood pub
  • Offsite catering
  • Craft cocktail lounge

Where Hop Haus is headquartered

Location

Headquarters

HQ city
Berlin
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Hop Haus business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Food and Beverage Sales: Primary revenue from selling food and beverages directly to dine-in, takeout, and delivery customers at two restaurant locations.
  2. Gift Card Sales: Digital and physical gift cards sold through ToastTab platform for both Southington and Berlin locations.
  3. Loyalty Program: Points-based loyalty program (Eat. Drink. Earn. Club) where customers earn 1 point per $2 spent and redeem for discounts. Generates repeat visits and customer retention.
  4. Offsite Catering: Restaurant, Lounge & Offsite Catering services offered as part of the business model.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goCraft Draft Beers - $3.00 to $9.75 per serving
Unit PricingPay-as-you-goCraft Cans and Hard Seltzers - $5.75 to $10.25
SubscriptionMonthlyLoyalty Program - Earn 1 point per $2, redeem $6 for 100 points

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Hop Haus product offering

Product offering

Core offering

Hop Haus operates two craft beer gastropub locations in Connecticut: the Berlin Restaurant (a full-service gastropub offering chef-driven food and 30+ rotating craft beers on tap) and the Southington Lounge (an evening-focused lounge featuring craft cocktails, coffee drinks, spirit-free options, and a late-night kitchen with 28+ rotating craft beers). The group also offers offsite catering, digital gift cards, and the Eat. Drink. Earn. Club loyalty program, supported by ToastTab online ordering.

Product overview

Hop Häus Restaurant Group operates two distinct craft eatery locations—Hop Häus Berlin Restaurant (gastropub) and Hop Häus Southington Lounge (evening/late-night focused lounge)—as the core hospitality offerings. Both locations share a unified craft beer program with rotating taps powered by Untappd, online ordering via Toast Tab, a unified loyalty program (Eat. Drink. Earn. Club), and gift card systems. The Southington Lounge is differentiated by its craft cocktail program, coffee drinks, spirit-free options, and late-night kitchen. The portfolio also includes Fan Gear merchandise and offsite catering services. The company is led by founder Mike Miller and operates under the Hop Häus Restaurant Group umbrella, with affiliated brand The Salty Dog Tavern in Milldale, CT.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

  • 28 rotating craft beers on tap at Southington, 30 rotating drafts at Berlin
  • +1 more outcomes

Companies that use Hop Haus

Customer profile

Segments3 records

Ideal customer profiles4 records

Hop Haus technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Hop Haus partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Blue Hills OrchardminorStrategic or Co-development PartnerHop Haus partnered with Blue Hills Orchard to produce an exclusive unfiltered hard cider reminiscent of their farmstand cider, featuring McIntosh variety blended with other New England favorites. This cider is served at the Berlin location.

Scale indicators4 records

Recent moves8 records

Expansion highlights4 records

Hop Haus competitors and assessment

Company assessment

Direct peers

  • Black Hog Brewing Co. Naugatuck, CT craft brewery with a taproom focused on local Connecticut beer drinkers; also a featured Hop Haus supplier and competitor for the same local craft beer experience.
  • New England Brewing Company: Woodbridge, CT craft brewery operating a taproom that draws the same Connecticut craft beer demographic; featured supplier on Hop Haus's rotating tap list.
  • Counter Weight Brewing Company: Hamden, CT craft brewery with a tasting room that competes for the same CT craft beer enthusiast segment; also a featured Hop Haus beer partner (2022 World Beer Cup Silver Medal winner Workhorse Pilsner).
  • Willimantic Brewing Company: Connecticut brewpub combining house-brewed beer with a full gastropub kitchen, trivia nights, and live entertainment. Operates the same hybrid restaurant/brewing concept in a CT downtown that Hop Haus targets.
  • City Steam Brewery: Hartford, CT brewpub and restaurant serving house-brewed beer alongside a full menu in a casual pub setting. Closest urban analog to Hop Haus's gastropub-plus-craft-beer model in Connecticut.

Broad incumbents

  • Yard House: National gastropub chain with 100+ taps of craft beer and a full bar/food menu. Competes with Hop Haus for craft beer diners but at vastly larger scale and broader geographic reach.
  • BJ's Restaurant Brewhouse: National casual-dining chain with house-brewed beer, deep tap lists, and pub-style food menus. Direct competitive overlap on the 'gastropub + craft beer + full menu' positioning, but at national scale.
  • Buffalo Wild Wings: National sports bar chain combining a wide beer selection, full bar, and casual food menu. Competes for the same after-work, sports-viewing, late-evening casual diners in Connecticut markets.

Regional players

  • Stony Creek Brewery: Branford, CT craft brewery with a taproom and restaurant serving elevated pub food alongside house beer. Comparable Connecticut craft hospitality concept but located on the shoreline rather than central CT.
  • Two Roads Brewing Company: Stratford, CT craft brewery with a large tasting room, food program, and events. Operates a comparable CT-based craft beer hospitality experience but in a different region than Hop Haus.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Hop Haus social profiles

Digital presence

Hop Haus financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Hop Haus leadership team

Management profile

Number of profiles

Profiles1 record

Hop Haus subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Hop Haus funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Hop Haus M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hop Haus

What does Hop Haus do?

Hop Haus operates two craft beer gastropub locations in Connecticut: the Berlin Restaurant (a full-service gastropub offering chef-driven food and 30+ rotating craft beers on tap) and the Southington Lounge (an evening-focused lounge featuring craft cocktails, coffee drinks, spirit-free options, and a late-night kitchen with 28+ rotating craft beers). The group also offers offsite catering, digital gift cards, and the Eat. Drink. Earn. Club loyalty program, supported by ToastTab online ordering.

Is Hop Haus a public or private company?

Hop Haus is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Hop Haus founded?

Hop Haus was founded in 2014. It employs 11 to 50 people.

Where is Hop Haus based?

Hop Haus is headquartered in Berlin, United States, in the North America region.

How does Hop Haus make money?

Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are gift Card Sales, loyalty Program and offsite Catering.

Who are Hop Haus's main competitors?

Direct peers on record are Black Hog Brewing Co., New England Brewing Company, Counter Weight Brewing Company, Willimantic Brewing Company and City Steam Brewery. Broad incumbents are Yard House, BJ's Restaurant Brewhouse and Buffalo Wild Wings. Regional players are Stony Creek Brewery and Two Roads Brewing Company.

Does Hop Haus have an API?

No public API is recorded for Hop Haus.

What industry is Hop Haus in?

Hop Haus's product category is Gastropub Restaurants. Its primary akta.pro industry code is THAFAEAB, Pubs & Gastropubs. Its NAICS code is 722410 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales