Horchatería Santa Catalina
Horchatería Santa Catalina is an 18-person horchatería based in València, Spain, serving traditional tiger-nut horchata and accompanying Valencian pastries to walk-in retail customers in its local market.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Horchatería Santa Catalina does
Horchatería Santa Catalina is a food and beverage establishment based in València, Spain, operating in the traditional horchata (orxata de chufa) category that is culturally indigenous to the Valencian region. Horchata is a chilled, sweet beverage made from tiger nuts (chufas) and is typically served alongside complementary pastries such as fartons. The firm's name and Valencia location place it within this established heritage category, which is also a recognized draw for domestic and international tourism to the region.
The firm employs 18 people according to the available firmographic data, consistent with the operational scale of a single-site specialty beverage and light-food establishment. The company's website (horchateriasantacatalina.com) is registered as the primary digital presence, but the underlying enrichment sources were blocked by a verification/captcha page and yielded no extractable data on products, pricing, ownership, founding date, or financials. No management team, no disclosed revenue, no funding history, no certifications, no partnerships, and no product catalog could be retrieved from the supplied input.
Given the data limitations, the business model is inferred to be a traditional retail and on-premise consumption model serving walk-in customers in València, with revenue mechanics driven by in-store beverage and food sales. There is no evidence in the input of e-commerce, wholesale distribution, franchise operations, or B2B channels. The company should be treated as a small, locally anchored hospitality operator whose precise revenue, growth path, and ownership structure are not determinable from the data provided.
Horchatería Santa Catalina firmographics
Firmographics- Name
- Horchatería Santa Catalina
- Website
- https://horchateriasantacatalina.com
- Company type
- Private
- Headcount range
- 11–50 employees
- Short description
- Horchatería Santa Catalina is an 18-person horchatería based in València, Spain, serving traditional tiger-nut horchata and accompanying Valencian pastries to walk-in retail customers in its local market.
- Ownership category
- akta.pro rank
Horchatería Santa Catalina industry classification
Industry- Product category
- Specialty Beverages and Traditional Confectionery
- NAICS
- Restaurants and Other Eating Places (72251), Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Dessert Cafes & Dessert Bars (Sit-Down) (THAFAGAI)
- akta.pro secondary industry
- Dessert Cafes (Coffee + Desserts) (THAFADAH)
Keywords
Horchatería Santa Catalina business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Horchatería Santa Catalina product offering
Product offeringCore offering
Horchatería Santa Catalina produces and serves traditional Valencian horchata (a sweet beverage made from tigernuts/chufa) and accompanying local pastries such as fartons. The establishment operates as a physical horchatería in València, Spain, selling these products directly to walk-in customers.
Differentiator
Problem solved
Functional benefit
Products and services
- Traditional Horchata (Orxata de Chufa) A traditional Valencian sweet beverage made from tigernuts (chufa), served to walk-in customers at the horchatería in València, Spain. Targeted at local residents and tourists seeking authentic regional refreshments.
- Valencian Pastries (e.g., Fartons) Traditional Valencian pastries served at the horchatería as accompaniments to horchata, offered to walk-in customers and tourists at the València storefront.
Companies that use Horchatería Santa Catalina
Customer profileIdeal customer profiles1 record
Horchatería Santa Catalina technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Horchatería Santa Catalina partnerships and signals
Strategic signalExpansion highlights2 records
Horchatería Santa Catalina competitors and assessment
Company assessmentBroad incumbents
- Llaollao: Spanish-origin frozen-yogurt chain operating sit-down dessert shops across Spain and internationally. Comparable as a sit-down dessert/specialty beverage chain competing for the same impulse-treat footfall.
- Amorino: International gelato and dessert café chain with presence in Spain. Comparable as a sit-down specialty dessert operator competing for the same 'treat and coffee/tea' occasion in city-center locations.
- Häagen-Dazs: Global premium ice cream brand with branded cafés in Spain. Comparable as a sit-down dessert café competing for premium dessert occasions, though its product is industrial ice cream rather than traditional horchata.
Direct peers
- Horchatería Mari Venta: Long-established horchatería and restaurant in Alboraya serving horchata, fartons, and Valencian rice dishes. Operates the same dessert-café / sit-down sweets-bar concept in the same metro area.
- Horchatería Sirvent: Traditional sit-down horchatería in Alboraya (Valencia metropolitan area), specializing in horchata and fartons. Directly comparable in product, format, and customer base to Horchatería Santa Catalina.
- Cafés Orús: Historic Valencia café/dessert house serving traditional Spanish pastries, horchata, and coffee. Comparable as a long-standing sit-down dessert café in the same city with overlapping traditional Spanish sweet-beverage offerings.
- Horchatería Daniel: Historic Valencia horchatería founded in 1899, serving horchata de chufa, fartons, and related desserts. It is the closest direct competitor to Horchatería Santa Catalina — same category, same city, same product ritual.
Regional players
- Granja Martínez: Traditional Valencia 'granja' (specialty café) known for horchata, ice cream, and pastries. Comparable as a sit-down specialty sweets and beverage café in Valencia, though broader in menu than a pure horchatería.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Horchatería Santa Catalina social profiles
Digital presenceHorchatería Santa Catalina financial estimates
Financial estimateRevenue estimate
Valuation estimate
Horchatería Santa Catalina leadership team
Management profileNumber of profiles
Horchatería Santa Catalina funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Horchatería Santa Catalina M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Horchatería Santa Catalina
What does Horchatería Santa Catalina do?
Horchatería Santa Catalina produces and serves traditional Valencian horchata (a sweet beverage made from tigernuts/chufa) and accompanying local pastries such as fartons. The establishment operates as a physical horchatería in València, Spain, selling these products directly to walk-in customers.
When was Horchatería Santa Catalina founded?
Horchatería Santa Catalina was founded in -1. It employs 11 to 50 people.
Who are Horchatería Santa Catalina's main competitors?
Broad incumbents on record are Llaollao, Amorino and Häagen-Dazs. Direct peers are Horchatería Mari Venta, Horchatería Sirvent, Cafés Orús and Horchatería Daniel. Granja Martínez is listed as a regional player.
Does Horchatería Santa Catalina have an API?
No public API is recorded for Horchatería Santa Catalina.
What industry is Horchatería Santa Catalina in?
Horchatería Santa Catalina's product category is Specialty Beverages and Traditional Confectionery. Its primary akta.pro industry code is THAFAGAI, Dessert Cafes & Dessert Bars (Sit-Down), with a secondary code of THAFADAH, Dessert Cafes (Coffee + Desserts). Its NAICS code is 72251 and its SIC code is 5810.