Hotel La Baia
Hotel La Baia is a privately held, family-run 12-room hotel with an Italian restaurant and Neapolitan pizzeria in Cochem, Germany, serving Mosel region leisure tourists, couples, business travelers, families, and local residents under new leadership since January 2026.
- Company typePrivate
- Founded2009
- HeadquartersCochem, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Hotel La Baia does
Hotel La Baia is a privately held, family-operated hospitality business domiciled in Cochem, Germany, operating under the legal entity "La Baia Hotel & Restaurant." Its offering is a vertically integrated single-site unit combining a 12-room hotel (9 double, 2 triple, 1 single, starting from €120/night for doubles), an Italian restaurant, and a Neapolitan pizzeria specializing in 72-hour fermented dough, all anchored by a riverside location on the Mosel with direct views of the Reichsburg castle. The business has operated for approximately 16 years and transitioned to new leadership under Benjamin Racz and Attila Racz in January 2026.
The underlying technology footprint is minimal and standard for a small hospitality operator: a Contao-based website (hotel-labaia.de) with SSL/TLS encryption, standard session and CSRF cookies, and locally hosted Google Fonts. Booking and reservation infrastructure is outsourced to two SaaS partners — eviivo for direct hotel room reservations and OpenTable for restaurant table reservations — with phone and walk-in traffic as additional channels. There are no proprietary platforms, no mobile app, no AI/ML capabilities, and no disclosed integrations beyond these two booking systems.
The business model is a straightforward consumer-facing services revenue model with three streams: hotel accommodation (per-night unit pricing on a 12-room inventory), full-service restaurant dining (open Wednesday to Monday, lunch and dinner), and pizzeria service. Customer segments are horizontally distributed across leisure tourists, couples, business travelers, families, and local residents, all served at the single Cochem location. No enterprise contracts, licensing revenue, or recurring agreements are in evidence; all revenue is transactional, with no public pricing disclosed beyond the room rate floor and parking fee.
Hotel La Baia firmographics
Firmographics- Name
- Hotel La Baia
- Legal name
- La Baia Hotel & Restaurant
- Website
- https://hotel-labaia.de
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Hotel La Baia is a privately held, family-run 12-room hotel with an Italian restaurant and Neapolitan pizzeria in Cochem, Germany, serving Mosel region leisure tourists, couples, business travelers, families, and local residents under new leadership since January 2026.
- Ownership category
- akta.pro rank
Hotel La Baia industry classification
Industry- Product category
- Boutique Hotel Hospitality
- NAICS
- Full-Service Restaurants (722511), Other Traveler Accommodation (72119), Hotels (except Casino Hotels) and Motels (721110)
- SIC
- Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Hotel La Baia is headquartered
LocationHeadquarters
- HQ city
- Cochem
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Hotel La Baia business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Hotel Accommodation: The hotel offers 12 rooms (9 double rooms, 2 triple rooms, 1 single room) with check-in from 13:00 and check-out until 11:00. Room rates start from €120 per night for double rooms. Parking is available nearby for approximately €10 per day.
- Restaurant Dining: Full-service restaurant serving Italian cuisine with Mosel wines. Open Wednesday to Monday from 12:00-14:30 and 17:30-21:00. Offers breakfast service featuring regional baked goods, jams, cheese and sausage specialties, eggs to order, fresh fruit, yogurt, coffee, tea, and freshly pressed juices.
- Pizzeria: Neapolitan pizzeria specializing in authentic Italian pizza with 72-hour fermented dough. Also offers vegetarian dishes prepared with fresh, seasonal ingredients. Complemented by regional Mosel wines and Italian wine selection.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | Single Room - 13 m², double bed, suitable for 1 person |
| Unit Pricing | Multi-year contract | Double Room - 20 m², kingsize bed, suitable for 2 persons |
| Unit Pricing | Multi-year contract | Triple Room - 25 m², kingsize bed and single bed, suitable for 3 persons |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Hotel La Baia product offering
Product offeringCore offering
Hotel La Baia runs a 12-room hotel (9 doubles, 2 triples, 1 single), a full-service Italian restaurant, and a Neapolitan pizzeria, all from a single riverside property at Bernstr. 24 in Cochem on the Mosel. The hotel offers overnight accommodation with breakfast, the restaurant serves Italian cuisine with regional Mosel wines Wednesday through Monday, and the pizzeria specializes in Neapolitan pizza made with 72-hour fermented dough. The combined offering targets tourists visiting the Mosel region, couples, families, business travelers, and local residents seeking Italian dining.
Product overview
Hotel La Baia is a family-run hospitality business comprising three core offerings: a 12-room hotel with Mosel and castle views, an Italian restaurant with terrace dining and breakfast service, and a pizzeria specializing in authentic Neapolitan pizza with 72-hour fermented dough. The establishment combines Italian culinary traditions with Mosel regional charm, offering vegetarian options and local wine selections. Under new leadership since January 2026.
Differentiator
Problem solved
Functional benefit
Products and services
- Hotel Accommodation Boutique 12-room hotel in Cochem, Germany offering single, double, and triple rooms with views of the Mosel river and Reichsburg castle. Rooms include free WiFi, TV, minibar, desk, safe, hairdryer, allergy-friendly bedding, heating, and blackout curtains. Double rooms start from €120 per night, with nearby parking available for approximately €10 per day. Check-in is from 13:00 and check-out is until 11:00.
- Italian Restaurant Full-service Italian restaurant with terrace overlooking the Mosel and Reichsburg Cochem. Open Wednesday through Monday from 12:00-14:30 and 17:30-21:00. Serves Italian cuisine paired with regional Mosel wines and offers a breakfast service featuring regional baked goods, jams, cheese and sausage specialties, eggs to order, fresh fruit, yogurt, coffee, tea, and freshly pressed juices. Accepts reservations via OpenTable, phone, and walk-ins.
- Neapolitan Pizzeria Pizzeria specializing in authentic Neapolitan pizza made with dough that ferments for 72 hours, producing a digestible, fluffy, and rustic taste. Also offers vegetarian dishes prepared with fresh, seasonal ingredients. The wine selection combines regional Mosel wines with Italian wines.
Companies that use Hotel La Baia
Customer profileSegments5 records
Ideal customer profiles5 records
Hotel La Baia technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Hotel La Baia partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- eviivocoreeviivo provides the hotel's online booking engine and reservation management system. Hotel La Baia uses eviivo's platform to accept direct room bookings through their website, enabling guests to reserve rooms and manage reservations online.
- OpenTablecoreOpenTable provides the online table reservation system for the restaurant. Diners can book tables through the OpenTable platform, which is integrated into Hotel La Baia's website, facilitating restaurant reservations in multiple languages.
- Regional Mosel WineriescoreThe hotel sources wines from regional Mosel wineries to complement its Italian cuisine. This partnership supports local winemakers while providing guests with authentic regional wine selections that pair with the restaurant's dishes.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Hotel La Baia competitors and assessment
Company assessmentDirect peers
- Alte Thorschenke Cochem: Historic family-run hotel and restaurant located directly in Cochem along the Mosel, offering lodging and traditional German cuisine to the same tourist catchment as Hotel La Baia.
- Parkhotel Cochem: Slightly larger hotel-restaurant in Cochem targeting leisure tourists in the Mosel region, directly competing for the same overnight and dining guests.
- Hotel Bären Cochem: Independent Cochem hotel offering rooms and restaurant service to Mosel tourists, competing for the same mid-scale leisure segment as Hotel La Baia.
- Hotel am Hafen Cochem: Small independent hotel on the Mosel riverfront in Cochem, with comparable room count, riverside views, and tourism-driven demand to Hotel La Baia.
Emerging players
- L'Osteria (Germany): German casual Italian restaurant chain specializing in Neapolitan-style pizza, directly comparable to Hotel La Baia's pizzeria offering and a potential competitive threat for Italian dining spend.
- Vapiano (Germany): Casual Italian restaurant concept with locations across Germany serving fresh pasta and pizza, comparable Italian casual-dining positioning to Hotel La Baia's restaurant and pizzeria.
Regional players
- Weinromantikhotel Richtershof: Boutique hotel and restaurant in the wider Mosel wine region offering rooms paired with regional wine experiences, comparable concept around Mosel terroir and culinary positioning.
Broad incumbents
- B&B Hotels Germany: Budget chain with properties in Cochem and surrounding Mosel towns, competing for price-sensitive travelers who might otherwise book Hotel La Baia's double rooms.
- Best Western Hotels Germany: International mid-scale hotel franchise with multiple properties in the Mosel and Rhine region, competing for the same leisure and business travel demand at scale.
- Romantik Hotels & Restaurants Germany: Established collection of independent romantic hotels and restaurants across Germany including Mosel properties, providing a soft-brand and distribution alternative to standalone operators like Hotel La Baia.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Hotel La Baia social profiles
Digital presenceHotel La Baia financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hotel La Baia leadership team
Management profileNumber of profiles
Profiles2 records
Hotel La Baia funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hotel La Baia M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hotel La Baia
What does Hotel La Baia do?
Hotel La Baia runs a 12-room hotel (9 doubles, 2 triples, 1 single), a full-service Italian restaurant, and a Neapolitan pizzeria, all from a single riverside property at Bernstr. 24 in Cochem on the Mosel. The hotel offers overnight accommodation with breakfast, the restaurant serves Italian cuisine with regional Mosel wines Wednesday through Monday, and the pizzeria specializes in Neapolitan pizza made with 72-hour fermented dough. The combined offering targets tourists visiting the Mosel region, couples, families, business travelers, and local residents seeking Italian dining.
Is Hotel La Baia a public or private company?
Hotel La Baia is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Hotel La Baia founded?
Hotel La Baia was founded in 2009. It employs 1 to 10 people.
Where is Hotel La Baia based?
Hotel La Baia is headquartered in Cochem, Germany, in the Europe region.
How does Hotel La Baia make money?
Three revenue lines are on record. Hotel Accommodation is the primary driver. The others are restaurant Dining and pizzeria.
Who are Hotel La Baia's main competitors?
Direct peers on record are Alte Thorschenke Cochem, Parkhotel Cochem, Hotel Bären Cochem and Hotel am Hafen Cochem. Emerging players are L'Osteria (Germany) and Vapiano (Germany). Weinromantikhotel Richtershof is listed as a regional player. Broad incumbents are B&B Hotels Germany, Best Western Hotels Germany and Romantik Hotels & Restaurants Germany.
Does Hotel La Baia have an API?
No public API is recorded for Hotel La Baia.
What industry is Hotel La Baia in?
Hotel La Baia's product category is Boutique Hotel Hospitality. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.