Hôtel*** et Restaurant - Le Galion
- Company typePrivate
- Founded-
- HeadquartersCanet-en-Roussillon, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
Hôtel*** et Restaurant - Le Galion firmographics
Firmographics- Name
- Hôtel*** et Restaurant - Le Galion
- Legal name
- HOTEL RESTAURANT LE GALION
- Website
- https://hotel-le-galion.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Hôtel*** et Restaurant - Le Galion industry classification
Industry- Product category
- Hotels & Hospitality Services
- NAICS
- Hotels (except Casino Hotels) and Motels (72111), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Budget Hotel Chains & Franchises (THAGABAM)
Keywords
Where Hôtel*** et Restaurant - Le Galion is headquartered
LocationHeadquarters
- HQ city
- Canet-en-Roussillon
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Hôtel*** et Restaurant - Le Galion business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Hotel room rentals: The hotel operates 28 rooms and suites available for nightly rental to leisure and business travelers, generating revenue through room charges. Rooms range from Tradition doubles to Family rooms and Junior Suites, with occupancy for 1–4 guests per room.
- Restaurant dining: The on-site traditional restaurant and bar generates revenue through à la carte dining, seasonal menus, and fixed-price menu packages. Chef Daniel Bertin prepares daily menus based on fresh, local Catalan products. Dining is available both indoors and on the poolside terrace.
- Event hosting and seminars: The hotel rents out meeting and event spaces for seminars, private events, and family celebrations. Spaces include a modular meeting room (up to 40 people), restaurant room (up to 60 seated), and poolside terrace. Catering packages (coffee breaks, business lunches/dinners) are sold as add-ons.
- Gift vouchers: The hotel sells gift vouchers (bons cadeaux) for hotel stays or restaurant dinners, providing a pre-paid revenue stream.
- Thalasso packages: The hotel offers 'Preferred Thalasso Stays' packages in partnership with Les Flamants Roses thalasso centre, combining hotel accommodation with spa treatments.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Restaurant à la carte pricing |
| One time/ perpetual license | Pay-as-you-go | Overnight stop (Soirée étape) for business travelers |
| One time/ perpetual license | Pay-as-you-go | Preferred Thalasso Stays |
| One time/ perpetual license | Pay-as-you-go | Gift vouchers (Bons cadeaux) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Hôtel*** et Restaurant - Le Galion product offering
Product offeringCore offering
Three-star hotel offering 28 rooms and suites in Canet-en-Roussillon, France, paired with an on-site traditional Catalan restaurant (Le Restaurant du Galion), a lounge and pool bar, seminar/event hosting services, and thalasso partnership packages. Operated by family proprietors Jelena and Nicolas Cloerec as part of the Logis Hôtel network.
Product overview
Hôtel*** et Restaurant - Le Galion is a 3-star hotel and restaurant complex in Canet-en-Roussillon, France. The core offering comprises hotel accommodation (28 rooms and suites ranging from 20-35 m², accommodating 1-4 guests) and Le Restaurant du Galion, a traditional Catalan restaurant by Chef Daniel Bertin. Supporting facilities include a heated swimming pool (15x5m, covered in winter), lounge bar, and pool bar. The hotel offers additional services including seminar/event hosting (meeting room up to 40 persons, restaurant room up to 60 persons), thalasso partnership with Les Flamants Roses, and business travel packages (overnight stop formula). Room categories include Tradition Room (1-2 persons), Galion Room (up to 3 persons), Family Room Superior (up to 4 persons), and Junior Suite. All rooms feature balconies/terraces with views of Albères, Pic du Canigou, or pool. The hotel is part of the Logis Hôtel network.
Differentiator
Problem solved
Functional benefit
Products and services
- Hotel Accommodation Three-star hotel accommodation with 28 rooms and suites including Tradition rooms, Galion rooms, Family Superior rooms, and Junior Suites. Includes amenities such as a heated covered swimming pool. Targeted at leisure travelers, families, couples, and business travelers visiting Canet-en-Roussillon.
- Le Restaurant du Galion Traditional Catalan and regional cuisine served on-site, offering half-board meal options for hotel guests (Le Galion menu) and à la carte dining for outside guests. Helmed by Chef Daniel Bertin.
- Le Bar - Lounge & Pool Bar On-site lounge bar and poolside bar offering drinks and refreshments to hotel guests throughout the day.
- Seminars & Events Seminar room rental and hosting for business meetings and private events, complemented by bespoke menu options from the restaurant. Designed for small corporate retreats, group events, and private celebrations.
- Thalasso Partnership Packages Two- and three-night hotel-plus-thalassotherapy package deals in partnership with local thalasso centers, including day access to partner thalasso facilities such as Aquasud and Thalasso-Sole. Targeted at wellness-focused travelers.
- Overnight Stop Package (Escapade 24h) Short-stay 24-hour package combining one night of accommodation, a regional dinner, and breakfast. Targeted at short-break travelers and stopover guests.
- Gift Cards (Cartes Cadeaux) Gift cards redeemable across hotel stays and restaurant services at Le Galion, available for purchase as a present.
Companies that use Hôtel*** et Restaurant - Le Galion
Customer profileSegments4 records
Ideal customer profiles4 records
Hôtel*** et Restaurant - Le Galion technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hôtel*** et Restaurant - Le Galion partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Les Flamants RosescoreLes Flamants Roses is a thalassotherapy centre located a 2-minute drive or 15-minute walk from Hôtel Le Galion. The hotel offers 'Preferred Thalasso Stays' packages that combine hotel accommodation with thalasso treatments (saunas, hammams, jet baths, beauty and slimming cures) at Les Flamants Roses. The partnership leverages the benefits of the marine climate and Mediterranean Sea salinity to offer guests comprehensive wellness experiences. The restaurant at Le Galion also provides tailor-made healthy dishes for thalasso guests.
- Logis HôtelscoreHôtel Le Galion is a member of the Logis Hôtels network, a France-based association of independently owned hotels and restaurants established since 1948. The hotel carries the Logis Hôtel Elégance label (for accommodation) and Restaurant Savoureux label (for dining), and has been awarded 3 pots and 3 LOGIS fireplaces. The partnership provides the hotel with brand affiliation, listing on the Logis booking platform (logishotels.com), cross-promotional marketing, and the credibility of a recognized national hotel-restaurant chain.
Scale indicators7 records
Recent moves6 records
Expansion highlights6 records
Hôtel*** et Restaurant - Le Galion competitors and assessment
Company assessmentRegional players
- Pierre & Vacances: Pan-European holiday residence operator with a significant presence in southern France. Competes for the same family-oriented Mediterranean leisure guest and has direct resort-style properties in coastal Languedoc-Roussillon markets similar to Canet-en-Roussillon.
- Odalys Vacances: Major French operator of holiday residences and resorts, with a strong footprint in southern France. Targets family leisure demand in coastal Pyrénées-Orientales-style markets similar to Le Galion's, with overlapping wellness, family, and beach holiday segments.
- Vacancéole: French vacation-rental and aparthotel operator with multiple coastal and resort properties in southern France. Comparable on leisure-couple-and-family coastal demand pool in the same geographic region, though operating under a holiday-residences model rather than a 3-star hotel.
Broad incumbents
- Campanile: Established French midscale chain with roadside and urban hotels including southern France locations. Comparable on price-tier and inclusion of on-site restaurant, but operates at significantly larger scale with a unified booking platform.
- ibis budget (Accor): Accor's economy brand present throughout France including the Perpignan/Canet area. Competes for budget-conscious leisure and business travellers, but with a stripped-down, standardised product versus Le Galion's full-service 3-star restaurant-and-pool offering.
- Best Western France: France arm of the Best Western network, comprising independently owned 3- and 4-star hotels. Directly comparable independent-ownership-plus-network-affiliation model to Le Galion's Logis membership, with a similar mid-market, full-service positioning.
- Première Classe: Louvre Hotels' budget brand present across French regions, including near Perpignan. Competes with Le Galion at the lower end of the price band, but without the restaurant, pool, and meeting-room offer.
- B&B Hôtels: Largest budget hotel chain in France with hundreds of properties across the country, including coastal locations. Competes with Le Galion for price-sensitive leisure and business travellers in the same regional catchment, but at a different scale and standardisation level.
- Kyriad: Louvre Hotels Group's midscale 3-star French brand, with properties in regional and resort cities. Targets the same 3-star, mid-market leisure/business guest as Le Galion with similar amenity profiles (restaurant, meeting rooms), but with chain-level distribution and loyalty.
Direct peers
- Brit Hotel: French franchise network of independently owned 2- to 3-star hotels with on-site restaurants, very similar to Le Galion's independent 3-star hotel-restaurant model in French regional markets. Direct overlap on target customer (French regional leisure and business travellers) and on Logis-style brand affiliation mechanics.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Hôtel*** et Restaurant - Le Galion social profiles
Digital presenceHôtel*** et Restaurant - Le Galion financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hôtel*** et Restaurant - Le Galion leadership team
Management profileNumber of profiles
Profiles3 records
Hôtel*** et Restaurant - Le Galion funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hôtel*** et Restaurant - Le Galion M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hôtel*** et Restaurant - Le Galion
What does Hôtel*** et Restaurant - Le Galion do?
Three-star hotel offering 28 rooms and suites in Canet-en-Roussillon, France, paired with an on-site traditional Catalan restaurant (Le Restaurant du Galion), a lounge and pool bar, seminar/event hosting services, and thalasso partnership packages. Operated by family proprietors Jelena and Nicolas Cloerec as part of the Logis Hôtel network.
Is Hôtel*** et Restaurant - Le Galion a public or private company?
Hôtel*** et Restaurant - Le Galion is a private company. It is classified as family owned and is currently operating.
When was Hôtel*** et Restaurant - Le Galion founded?
Hôtel*** et Restaurant - Le Galion was founded in -1. It employs 11 to 50 people.
Where is Hôtel*** et Restaurant - Le Galion based?
Hôtel*** et Restaurant - Le Galion is headquartered in Canet-en-Roussillon, France, in the Europe region.
How does Hôtel*** et Restaurant - Le Galion make money?
Five revenue lines are on record. Hotel room rentals are the primary driver. The others are restaurant dining, event hosting and seminars, gift vouchers and thalasso packages.
Who are Hôtel*** et Restaurant - Le Galion's main competitors?
Regional players on record are Pierre & Vacances, Odalys Vacances and Vacancéole. Broad incumbents are Campanile, ibis budget (Accor), Best Western France, Première Classe, B&B Hôtels and Kyriad. Brit Hotel is listed as a direct peer.
Does Hôtel*** et Restaurant - Le Galion have an API?
No public API is recorded for Hôtel*** et Restaurant - Le Galion.
What industry is Hôtel*** et Restaurant - Le Galion in?
Hôtel*** et Restaurant - Le Galion's product category is Hotels & Hospitality Services. Its primary akta.pro industry code is THAGAAAD, Resort-Area Full-Service Hotels (Non–All-Inclusive), with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 72111 and its SIC code is 7011.