HOTEL RESTAURANT LA CHAUMIERE

What HOTEL RESTAURANT LA CHAUMIERE does

HOTEL RESTAURANT LA CHAUMIERE is a family-owned three-star hotel and fine-dining restaurant located in Aubigny-sur-Nère, in the Sologne region of France. The property comprises 26 rooms across four categories (priced 89-216 EUR per night) and a restaurant offering menus from 41 to 97.50 EUR, with the establishment recognized by the Michelin Guide and holding both Bib Gourmand and Maître Restaurateur designations. The business is operated as a sole proprietorship (RCS Bourges A 384 525 507) by the Arnault and Provendier families, who have run it since 1992 in a heritage building dating to 1870, with 14 employees and multi-generational succession already underway.

The commercial offering extends beyond rooms and à la carte dining to include banquet and private-event services, corporate seminars, gift boxes distributed through the SecretBox platform, and on-site EV charging for travelers. Distribution is omnichannel: a bilingual French/English website handles direct booking, while third-party platforms (Synxis for rooms, ReservIT and Zenchef for restaurant reservations) provide reach into OTA and reservation aggregators. The restaurant's supply chain is anchored by a curated network of regional producers - Sologne winegrowers, a local truffle grower, and game suppliers - which underpins the culinary positioning.

The underlying technology stack is standard hospitality SaaS rather than proprietary systems, with no disclosed automation, AI, or differentiated platform architecture. The business model is fundamentally a multi-revenue hospitality unit: room nights, F&B covers, event billings, and ancillary fees (EV charging, gift boxes). Customers span leisure tourists, local diners, corporate seminar buyers, and event organizers, with no single dominant segment or anchor account.

Name

HOTEL RESTAURANT LA CHAUMIERE

Legal name

La Chaumière

Website

https://hotel-restaurant-la-chaumiere.com

Company type

Private

Founded year

1992

Operating status

Operating

Headcount range

11–50 employees

Short description

Family-owned three-star hotel and Michelin-recognized fine-dining restaurant in Aubigny-sur-Nère, France, offering 26 rooms, regional cuisine, banquets, seminars, and gift boxes to leisure and corporate travelers.

Ownership category

akta.pro rank

Product category

Hospitality Services

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Historic & Heritage Full-Service Hotels (THAGAAAG)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Convention Venues (Convention Hotels) (THAHAAAC), Hotel Bars & Rooftop Bars (CRANACAL), Lounge Bars & Hotel Bars (THAFAEAI)

Keywords

• Hotel accommodation
• Fine dining
• Banquet hosting
• Seminar venue
• Wine tourism hospitality

Headquarters

HQ city

Aubigny-sur-Nère

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Hotel Accommodations: 26 rooms across 4 categories (Standard, Comfort, Superior, Junior Suite) with room-only, half-board, and stopover packages. Additional revenue from extra beds, pet fees, parking, and breakfast.
2. Restaurant Dining: Fine dining restaurant with seasonal local products. Multiple menu tiers including Cuisine Prestige (73-97.50 EUR), Cuisine Gourmande (60-72 EUR), and Cuisine de Bistrot (41 EUR). Extensive regional wine list highlighting Sancerre, Menetou-Salon, Pouilly, and Reuilly appellations.
3. Banquets and Events: Private dining room for up to 50 guests. Weekday banquet menus from 33-73 EUR, weekend menus from 43-73 EUR. Includes beverages packages (cavist, sommelier selections).
4. Seminar Facilities: Independent seminar room with fireplace, screen, projector, whiteboard. Day rate 140 EUR, half-day 100 EUR. Full residential packages at 139.50 EUR per person including room, meals, and beverages.
5. Gift Boxes and Vouchers: Official gift box boutique (SecretBox platform) selling gift packages: Coffret Gourmand (156 EUR/2 persons), Coffret Prestige (182 EUR/2 persons), Escapade Berrichonne (306 EUR/2 persons), Escapade Solognote (420 EUR/2 persons).
6. Electric Vehicle Charging: Flat-rate EV charging service at 35 EUR per session, available exclusively to hotel guests.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels9 records

Core offering

Hotel Restaurant La Chaumière operates a three-star hotel with 26 rooms across four categories (Standard, Comfort, Superior, Junior Suite) alongside a fine dining restaurant featuring seasonal Sologne cuisine and regional Loire Valley wines. The establishment also offers banquet and seminar hosting for up to 50 guests, gift boxes via the SecretBox platform, and electric vehicle charging for hotel guests. Family-owned since 1992 by the Arnault and Provendier families, the property occupies an 1870 former post house in Aubigny-sur-Nère in the Sologne region of France.

Product overview

Hotel Restaurant La Chaumière is a traditional three-star hotel and restaurant establishment operating as a unified hospitality offering with interconnected services. The core business comprises hotel accommodation (26 rooms across Standard, Comfort, Superior, and Junior Suite categories) and restaurant dining with multiple menu tiers (Cuisine Prestige, Cuisine Gourmande, and Cuisine de Bistrot). Adjacent offerings include gift boxes (Coffrets Cadeaux) sold via SecretBox platform, event hosting (Réceptions & Séminaires) for banquets and seminars, and electric vehicle charging stations for guests. The property has been family-operated since 1992 and is recognized in Michelin guides since 1900.

Differentiator

Problem solved

Functional benefit

Products and services

• Hotel Accommodation Three-star hotel with 26 rooms across four categories (Standard, Comfort, Superior, Junior Suite), each with unique Sologne-style decor, modern amenities including WiFi and flat-screen TVs, with air conditioning. Available as room-only, half-board, or stopover packages.
• Restaurant Dining Fine dining restaurant featuring seasonal local Sologne products (game, mushrooms, goat cheese, strawberries, truffles), regional Loire Valley wine selection (Sancerre, Menetou-Salon, Pouilly, Reuilly), and a bright dining room overlooking the interior courtyard. Three menu tiers available: Cuisine de Bistrot (41 EUR), Cuisine Gourmande (60-72 EUR), and Cuisine Prestige (73-97.50 EUR).
• Coffrets Cadeaux (Gift Boxes) Packaged gift experiences for dining and overnight stays: Coffret Gourmand (156 EUR for 2 persons), Coffret Prestige (182 EUR for 2 persons), Escapade Berrichonne (306 EUR for 2 persons), and Escapade Solognote Mets et Vins (420 EUR for 2 persons). Valid for consumption one year from purchase date.
• Receptions and Seminars Private dining and event venue accommodating up to 50 people, with dedicated seminar room featuring screen, projector, and whiteboard. Banquet menus range from 33 to 73 EUR per person; seminar day rate 140 EUR, half-day 100 EUR; full residential packages at 139.50 EUR per person including room, meals, and beverages.
• Electric Vehicle Charging Two electric vehicle charging stations (one Tesla-compatible, one universal) available exclusively to hotel guests, priced at a flat rate of 35 EUR per charging session.

Quantifiable outcome

• Guest satisfaction rating of 9.75/10 from verified customer review

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration11 records

Feature2 records

Partnerships

13 partnerships are on record, tiered core and minor.

• Domaine Bigonneau (Reuilly)coreStrategic or Co-development PartnerFeatured winegrower for Reuilly vineyard wines on restaurant wine list. Direct relationship showcasing regional Reuilly appellation wines.
• Domaine Hervé Seguin (Pouilly Fumé)coreStrategic or Co-development PartnerFeatured winemaker for Pouilly Fumé wines on restaurant wine program.
• Roger Neveu, Yves Cuilleron, Lucien Crochet, Gérard Millet, Alain Lauvergeat, Franck and Aurélien Bailly-Reverdy (Sancerre)coreStrategic or Co-development PartnerFeatured Sancerre appellation winemakers on restaurant wine list, highlighting various Sancerre villages and styles.
• Henry Pellé, Tom Hainguerlot, Chavet, Isabelle and Pierre Clément (Menetou-Salon)coreStrategic or Co-development PartnerFeatured Menetou-Salon appellation winemakers on restaurant wine program.
• Mr Hervé Policard (Berry Truffle)minorOthersLocal truffle grower in Farges en Septaine with 4 hectares of truffle oak plots supplying Berry black truffles.
• Sancerroise Artisanal BreweryminorOthersArtisanal brewery created in 2000 offering original craft beers including Blonde à La Lentille verte du Berry.
• Jean-Philippe Mery Farm (Red Berries)minorOthersOrchard since 1998 offering red fruits: blueberries, strawberries, wild berries, raspberries, redcurrants, blackcurrants.
• André Pascal (Game and Mushrooms)minorOthersPicker of feathered and furred game and mushrooms from Orçay village, supplying restaurant's wild game dishes.
• Bakery De MagalhaesminorOthersArtisan bakery and pastry shop in Aubigny-sur-Nère supplying fresh breads to restaurant.
• SecretBoxcoreChannel Partner/ Reseller/ DistributorOfficial gift box and voucher platform for selling gift certificates. Enables online purchase of dining and stay packages.
• Michelin GuidecoreOthersRestaurant featured in Michelin Guide since 1900 with Bib Gourmand designation. Linked from website for verification.
• Sologne TourismeminorGTM or Marketing PartnerRegional tourism board promoting Sologne region. Logo displayed on website indicating partnership/membership.
• Centre-Val de Loire TourismminorGTM or Marketing PartnerRegional tourism agency for Centre-Val de Loire region. Logo displayed on website indicating partnership/membership.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Domaine des Hauts de Loire: Country hotel-restaurant in Onzain (Loire Valley) with 31 rooms, gastronomic restaurant, and event facilities. Directly comparable in scale, heritage positioning, Sologne/Loire regional context, and full-service hotel-plus-fine-dining business model.
• Auberge du Bon Laboureur: Hotel-restaurant near Chenonceau with gastronomic dining and rooms in a Loire Valley heritage setting. Comparable as an independently operated country auberge combining lodging, gastronomy, and event hosting in central France.
• La Maison d'à Côté: Michelin-starred small hotel-restaurant in Montlivault near Chambord (Loire Valley). Directly comparable as a small independent fine-dining hotel-restaurant in the wider Loire/Centre-Val de Loire region with similar intimacy and quality positioning.
• Auberge des Templiers: Historic luxury hotel-restaurant in Boismorand (Loire region, near Sologne) with Michelin recognition, gourmet dining, and banquet facilities. Comparable as a heritage French countryside auberge combining fine dining and lodging with a similar scale of rooms and a similar reliance on regional terroir and winemaker relationships.
• Château de Pray: Château-hotel and gastronomic restaurant in Amboise (Loire Valley) with regional cuisine and event facilities. Comparable in Loire Valley heritage positioning, similar room count, fine-dining focus, and event hosting.
• Le Relais de la Poste: Historic 'relais de poste' style hotel-restaurant in Magescq (Landes) with similar heritage architecture and regional cuisine focus. Comparable as a former post house converted to a country hotel-restaurant with similar character.
• Hostellerie du Lion d'Or: Historic hotel-restaurant in Sologne region with similar scale of rooms, traditional cuisine, and family-style hospitality. Comparable as a small heritage hotel-restaurant targeting similar rural Sologne/Berry clientele.

Broad incumbents

• Logis Hôtels: France's largest network of independent hotels and restaurants with thousands of properties including many heritage countryside auberges with restaurants. Comparable as the broader distribution and marketing umbrella for La Chaumière's category and scale tier.
• Relais & Châteaux: Global consortium of 580+ independent luxury hotels and restaurants with similar heritage countryside properties. Comparable as the leading brand umbrella for the exact category in which La Chaumière competes; not a single property but the relevant network for distribution and benchmarking.

Others

• Zenchef: Restaurant reservation and CRM platform used by La Chaumière. Comparable as an ecosystem partner/technology provider rather than a competitor; included for ecosystem context.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights4 records

Customer concentration

• Facebookfacebook.com/HotelRestaurantLaChaumiereAubigny
• Instagraminstagram.com/explore/locations/317171773/hotel-restaurant-la-chaumiere-18
• Pinterestpinterest.fr/chaumiere18700
• LinkedInlinkedin.com/company/hotel-restaurant-la-chaumiere

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about HOTEL RESTAURANT LA CHAUMIERE