HUG AND JO
Hug and Jo is a Brignoles, France-based gourmet burger operator founded in 2021, serving local consumers and private event clients through two food trucks, a brick-and-mortar restaurant opened in October 2024, and packaged event catering, built on short-circuit sourcing from Provence Verte producers.
- Company typePrivate
- Founded2021
- HeadquartersBrignoles, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What HUG AND JO does
Hug and Jo is a privately held gourmet burger restaurant and food truck operator founded in 2021 in Brignoles, France, in the Provence-Alpes-Côte d'Azur region. The company was established by a group of childhood friends around a short-circuit, locally sourced product proposition: gourmet burgers built with Aubrac beef and AOP cheese from Boucherie Sébiane, bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur, all within the Provence Verte territory. Its single product category — homemade gourmet burgers — is delivered through three physical channels rather than a technology platform.
The business operates three distinct service points in Brignoles: an original food truck stationed at Zone Nicopolis serving lunch Tuesday through Friday; a second vintage-style food truck dedicated to mobile private event service; and a brick-and-mortar restaurant at 2 rue de la République on Place Caramy, opened in October 2024, offering lunch Tuesday through Saturday and dinner Wednesday through Saturday. The private events arm is productized into three formula packages — €19.90, €25.00, and €30.00 per person — covering weddings, baptisms, seminars, birthdays, brunches, and festivals for groups of approximately 10 to 200+ guests. Operations are run by a team of approximately five people, with the restaurant-opening team named as Liza, Bastien, Sophie, and Timéo.
Hug and Jo is bootstrapped and founder-owned, with no disclosed external funding, investor, or parent entity, and operates as a direct-to-consumer business across all channels. Go-to-market is driven by organic social media presence on Facebook, Instagram, TikTok, and LinkedIn, supplemented by a direct ordering link. There is no proprietary technology, no app, no AI/ML capability, and no patents or trademarks disclosed; the competitive position rests on local sourcing credentials, recipe quality, and multi-channel physical presence within a single geographic market.
HUG AND JO firmographics
Firmographics- Name
- HUG AND JO
- Legal name
- Hug & Jo
- Website
- https://hugandjo.com
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Hug and Jo is a Brignoles, France-based gourmet burger operator founded in 2021, serving local consumers and private event clients through two food trucks, a brick-and-mortar restaurant opened in October 2024, and packaged event catering, built on short-circuit sourcing from Provence Verte producers.
- Ownership category
- akta.pro rank
HUG AND JO industry classification
Industry- Product category
- Casual Dining / Gourmet Burger Restaurant
- NAICS
- Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513), Mobile Food Services (722330), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Sandwiches & Wraps Fast Casual (THAFABAG)
- akta.pro secondary industries
- Mobile Catering Trucks (On-Site Service) (THAFAHAJ), Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ)
Keywords
Where HUG AND JO is headquartered
LocationHeadquarters
- HQ city
- Brignoles
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
HUG AND JO business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Sales: On-site dining at the gourmet restaurant in Brignoles serving homemade burgers
- Food Truck Sales: Walk-up and take-away sales from food truck locations, operating Tuesday-Friday at Zone Nicopolis
- Event Catering: Private event catering with three formula packages for weddings, baptisms, seminars, birthdays, and other celebrations
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Formula 1: Soft drinks + 2 gourmet burgers (reduced format) + homemade fries |
| Unit Pricing | Pay-as-you-go | Formula 2: Mix desserts (homemade sundae + fruit salad) |
| Unit Pricing | Pay-as-you-go | Formula 3: Homemade aperitif (from caterer menu) + mix desserts (homemade treats + sundae or fruit salad) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
HUG AND JO product offering
Product offeringCore offering
Hug&Jo is a French gourmet burger restaurant and food truck business operating in Brignoles, France. It serves homemade burgers made with locally sourced ingredients (Aubrac meat from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur) across three channels: a sit-down restaurant at Place Caramy, two food trucks at Zone Nicopolis, and a mobile catering service for private events including weddings, baptisms, seminars, and birthdays.
Product overview
Hug&Jo is a gourmet burger restaurant and food truck business based in Brignoles, France, operating since 2021. The company operates two food trucks (original and vintage style) and a brick-and-mortar restaurant opened in October 2024. The core offering centers on gourmet burgers made with locally-sourced artisanal ingredients through short-circuit partnerships with regional producers. The product portfolio includes dine-in restaurant service, food truck operations, and private event catering with customizable formula packages.
Differentiator
Problem solved
Functional benefit
Products and services
- Hug&Jo Restaurant (on-site dining) Gourmet burger restaurant located at 2 rue de la République, Place Caramy, 83170 Brignoles, offering dine-in service with made-to-order gourmet burgers, seasonal products, and local artisanal ingredients. Open Tue-Sat 11:30-14:00 and Wed-Sat 18:30-22:00. Targeted at local residents and visitors in the Brignoles / Provence Verte area.
- Food Truck Operations Two food trucks (the original launched in 2021 and a second vintage-style truck acquired in 2023) operating at Zone Nicopolis, Brignoles (Tue-Fri 11:30-14:00), serving gourmet burgers for lunch with on-site dining and take-away options. Targeted at local workers, residents, and visitors in the Brignoles area seeking quick gourmet lunch options.
- Event Catering Services Private event catering for weddings, baptisms, seminars, birthdays, brunches, and festivals, featuring three formula options priced at €19.90, €25.00, and €30.00 per person, including gourmet burger portions, homemade desserts, soft drinks, and customizable aperitifs. Targeted at individuals and small organizations hosting private events of 10-200+ guests.
- Gourmet Burgers (made in house) Signature gourmet burgers crafted in-house with local artisanal ingredients including Aubrac beef from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur. Sold across the restaurant and both food trucks, with reduced-format portions included in event catering formulas.
Quantifiable outcome
- Serving customers for 3+ years with two food trucks and one restaurant
Companies that use HUG AND JO
Customer profileSegments2 records
Ideal customer profiles2 records
HUG AND JO technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
HUG AND JO partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Boucherie SébianecoreLocal artisan butcher supplying Aubrac meat and AOP cheese. A key supplier for Hug&Jo's gourmet burgers, ensuring quality local sourcing for their short-circuit model.
- Boulangerie MesserlincoreLocal artisan bakery supplying fresh bread for Hug&Jo's burgers. Part of the short-circuit commitment to work with local producers.
- Local PrimeurcoreLocal vegetable supplier providing seasonal produce. Supports Hug&Jo's commitment to seasonal ingredients and short-circuit sourcing.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
HUG AND JO competitors and assessment
Company assessmentBroad incumbents
- McDonald's France: Dominant French fast-food incumbent with national scale. Competes with Hug&Jo for everyday lunch occasions in Brignoles and across France, though offering a fundamentally different value proposition (mass-market vs. gourmet/artisanal).
- Burger King France: Major fast-food burger incumbent in France. Competes for the same burger-eating occasions as Hug&Jo, but at mass-market scale with very different brand positioning.
- Five Guys France: US-origin premium-burger chain operating in France with a casual, quality-focused positioning. Closest large-format incumbent to Hug&Jo's premium-burger niche, though with substantially greater scale and brand recognition.
Emerging players
- O'Tacos: French fast-casual chain originally launched as a food-truck concept serving casual fare. Comparable in terms of mobile-vendor origin story and casual dining positioning, though focused on tacos rather than burgers.
- Frenchie: Paris-based casual dining and food-truck-adjacent concept emphasizing quality, seasonal, and artisanal ingredients. Comparable to Hug&Jo's artisanal positioning and multi-format approach, though primarily restaurant-focused.
Direct peers
- Bioburger: French organic fast-food chain specializing in burgers made with certified-organic and locally-sourced ingredients. Closely aligned with Hug&Jo's short-circuit, quality-first positioning, though operating at chain scale.
- Big Fernand: French gourmet burger restaurant chain with a similar positioning around artisanal, quality burgers and home-style recipes. Direct competitor in the same product category and target customer segment, though operating at significantly larger scale.
- Class'Croute: French catering and event-food brand serving corporate and private events across France. Comparable to Hug&Jo's event-catering revenue stream and tiered formula structure.
- Blend Hamburger: French gourmet burger brand offering crafted burgers with a focus on quality ingredients and a casual dining experience. Highly comparable to Hug&Jo's product offering, customer profile, and positioning.
- Le Camion qui Fume: Iconic Paris-based food truck known for high-quality American-style burgers and a mobile-vendor business model. Directly comparable to Hug&Jo's food-truck operations and gourmet-burger positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
HUG AND JO social profiles
Digital presenceHUG AND JO financial estimates
Financial estimateRevenue estimate
Valuation estimate
HUG AND JO leadership team
Management profileNumber of profiles
Profiles4 records
HUG AND JO funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
HUG AND JO M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about HUG AND JO
What does HUG AND JO do?
Hug&Jo is a French gourmet burger restaurant and food truck business operating in Brignoles, France. It serves homemade burgers made with locally sourced ingredients (Aubrac meat from Boucherie Sébiane, AOP cheese, fresh bread from Boulangerie Messerlin, and seasonal vegetables from a local primeur) across three channels: a sit-down restaurant at Place Caramy, two food trucks at Zone Nicopolis, and a mobile catering service for private events including weddings, baptisms, seminars, and birthdays.
Is HUG AND JO a public or private company?
HUG AND JO is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was HUG AND JO founded?
HUG AND JO was founded in 2021. It employs 1 to 10 people.
Where is HUG AND JO based?
HUG AND JO is headquartered in Brignoles, France, in the Europe region.
How does HUG AND JO make money?
Three revenue lines are on record. Restaurant Sales are the primary driver. The others are food Truck Sales and event Catering.
Who are HUG AND JO's main competitors?
Broad incumbents on record are McDonald's France, Burger King France and Five Guys France. Emerging players are O'Tacos and Frenchie. Direct peers are Bioburger, Big Fernand, Class'Croute, Blend Hamburger and Le Camion qui Fume.
Does HUG AND JO have an API?
No public API is recorded for HUG AND JO.
What industry is HUG AND JO in?
HUG AND JO's product category is Casual Dining / Gourmet Burger Restaurant. Its primary akta.pro industry code is THAFABAG, Sandwiches & Wraps Fast Casual, with a secondary code of THAFAHAJ, Mobile Catering Trucks (On-Site Service). Its NAICS code is 72251 and its SIC code is 5812.