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Hurricane Oyster Bar

Full company profile

uuid004lul4

Namestring
Hurricane Oyster Bar
Legal namestring
Hurricane Oyster Bar and Grill
Company typeenum
Private
Founded yearint
2012
Descriptiontext

Hurricane Oyster Bar and Grill is a single-location, independently owned casual dining restaurant established in 2012 at 37 Logan Lane, Grayton Beach/Santa Rosa Beach, Florida, along the Scenic Highway 30A corridor in the Florida Panhandle. The restaurant serves lunch and dinner with a menu inspired by Gulf Coast, Caribbean Islands, New Orleans, and Low Country cuisines, covering oysters, Gulf seafood, burgers, sandwiches, tacos, salads, and entrees. It operates on a first-come, first-served basis with no reservation system, accepting all major credit cards.

The restaurant's commercial offering is concentrated on a daily happy hour program running 3-6 PM, featuring discounted drinks (draft beer, pitchers, towers, hurricanes, margaritas, specialty cocktails, house wines) and reduced-price bar food (slider burgers, quesadillas, empanadas, street tacos). A full bar service, complete food menu, and liquor menu are also maintained. There is no proprietary technology, no mobile application, no e-commerce or delivery channel, and no online reservation infrastructure; customer interaction is entirely walk-in at the physical storefront.

The business model is a traditional, single-unit restaurant operation with no evidence of external investment, franchise activity, or institutional backing. Distribution is limited to one physical location, and marketing relies on local reputation, word-of-mouth, and a Facebook page. Revenue is not disclosed, and there are no reported partnerships, certifications, patents, or technology investments. The operating model is therefore a lifestyle/small-business restaurant with no observable scale levers beyond the existing footprint.

Short descriptiontext

Hurricane Oyster Bar and Grill is a single-location casual dining restaurant in Grayton Beach, Florida, serving Gulf Coast, Caribbean, New Orleans, and Low Country inspired cuisine to locals and 30A tourists via walk-in service.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSanta Rosa Beach, United States
HQ citystring
Santa Rosa Beach
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
casual dining, gulf coast cuisine, happy hour bar, beach restaurant, seafood restaurant
Industry2 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Hotel & Resort Restaurants
CodeTHAFACAHPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurant
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Individual menu items at fixed prices
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Slider Burgers $6, Buffalo Chicken Slider $6, Citrus Chicken Quesadillas $7, Shaved Ribeye Quesadilla $8, Empanadas $7, Chuy's Street Tacos $10, Soft Pretzels $9. Happy Hour drinks: $2 draft, $8 pitcher, $16 towers, $2-3 beers, $5 margaritas, $8 house wines, $2 shots, $10 specialty cocktails, $6 Tito's Vodka.

hurricaneoyster.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Hurricane Oyster Bar & Grill is a single-location casual dining restaurant in Grayton Beach/Santa Rosa Beach, Florida, serving lunch and dinner inspired by Gulf Coast, Caribbean Islands, New Orleans, and Low Country cuisines. The restaurant operates on a first-come-first-served basis with no reservations, offers a full bar, and runs an award-winning daily happy hour from 3-6 PM with discounted drinks and bar food.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Hurricane Oyster Bar & Grill is a single-location restaurant operating as a 30-A original in Grayton Beach, Florida. The restaurant functions as a unified dining establishment rather than a platform or multi-product portfolio. Its core offering is the full-service restaurant with Gulf Coast, Caribbean, New Orleans, and Low Country inspired cuisine, supported by an award-winning happy hour program (3-6 PM daily) with discounted drinks and bar food, a complete food menu, full liquor service, and a photo gallery showcasing the dining experience. The restaurant accepts all major credit cards, operates on a first-come-first-served basis with no reservations.

Product and service4 records
1Hurricane Oyster Bar Restaurant Dining
CategoryRestaurant Dining
2Full Menu
CategoryRestaurant Menu
3Full Bar / Liquor Service
CategoryBeverages and Bar Service
4Happy Hour Program
CategoryRestaurant Promotional Program
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Peers10 records
TypeDirect peer
Description

Casual Gulf Coast seafood and oyster bar in Destin, FL — directly comparable to Hurricane Oyster Bar in cuisine focus (oysters, Gulf seafood), casual walk-in service model, full bar with happy hour, and Florida Panhandle tourist-customer base.

TypeBroad incumbent
Description

National casual seafood quick-service chain — broadly comparable seafood-focused casual dining concept at affordable price points, but operates at scale across many US markets rather than as a single coastal destination.

TypeBroad incumbent
Description

National casual seafood chain with tourist-area locations — comparable seafood-casual-dining concept with full bar targeting tourist customers, though operating as a branded chain rather than an independent local.

TypeDirect peer
Description

Iconic casual dining and pub concept in Pensacola/Destin — comparable as a Florida Panhandle independant casual restaurant with full bar, aggressive drink specials, and tourist-plus-local customer base.

5The Donut Hole
TypeRegional player
Description

Long-standing casual breakfast/lunch diner on 30A in Santa Rosa Beach — comparable as an established 30A original affordable casual-dining concept serving the same local-and-tourist customer base in the same corridor.

TypeBroad incumbent
Description

Multi-concept casual seafood restaurant chain — comparable Gulf/seafood-focused casual dining with full bar, but positioned at a higher price point and as part of a large national hospitality group rather than an independent.

TypeDirect peer
Description

Casual Gulf seafood restaurant on the Destin Harbor — comparable seafood-focused casual dining concept in the same Florida Panhandle beach corridor with similar tourist-customer mix and affordable price positioning.

TypeDirect peer
Description

Casual Gulf Coast seafood and oyster bar in Santa Rosa Beach along 30A — directly comparable single-location seafood concept serving the same Florida Panhandle beach tourist market with similar casual full-bar service.

9The Boathouse Oyster Bar
TypeRegional player
Description

Casual oyster and seafood bar on the Gulf Coast (Panama City Beach / Panama City, FL area) — comparable single-location casual oyster-focused concept serving beach tourists in the broader Florida Panhandle.

TypeDirect peer
Description

Iconic 30A casual dining restaurant on the Gulf in Seaside, FL — comparable as a long-standing 30A original serving casual Gulf-inspired fare and drinks to tourists and locals in the same beach corridor as Hurricane Oyster Bar.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Hurricane Oyster Bar

Casual Dining Restauranthurricaneoyster.com

Hurricane Oyster Bar and Grill is a single-location casual dining restaurant in Grayton Beach, Florida, serving Gulf Coast, Caribbean, New Orleans, and Low Country inspired cuisine to locals and 30A tourists via walk-in service.

What Hurricane Oyster Bar does

Hurricane Oyster Bar and Grill is a single-location, independently owned casual dining restaurant established in 2012 at 37 Logan Lane, Grayton Beach/Santa Rosa Beach, Florida, along the Scenic Highway 30A corridor in the Florida Panhandle. The restaurant serves lunch and dinner with a menu inspired by Gulf Coast, Caribbean Islands, New Orleans, and Low Country cuisines, covering oysters, Gulf seafood, burgers, sandwiches, tacos, salads, and entrees. It operates on a first-come, first-served basis with no reservation system, accepting all major credit cards.

The restaurant's commercial offering is concentrated on a daily happy hour program running 3-6 PM, featuring discounted drinks (draft beer, pitchers, towers, hurricanes, margaritas, specialty cocktails, house wines) and reduced-price bar food (slider burgers, quesadillas, empanadas, street tacos). A full bar service, complete food menu, and liquor menu are also maintained. There is no proprietary technology, no mobile application, no e-commerce or delivery channel, and no online reservation infrastructure; customer interaction is entirely walk-in at the physical storefront.

The business model is a traditional, single-unit restaurant operation with no evidence of external investment, franchise activity, or institutional backing. Distribution is limited to one physical location, and marketing relies on local reputation, word-of-mouth, and a Facebook page. Revenue is not disclosed, and there are no reported partnerships, certifications, patents, or technology investments. The operating model is therefore a lifestyle/small-business restaurant with no observable scale levers beyond the existing footprint.

Hurricane Oyster Bar firmographics

Firmographics
Name
Hurricane Oyster Bar
Legal name
Hurricane Oyster Bar and Grill
Website
https://hurricaneoyster.com
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
1–10 employees
Short description
Hurricane Oyster Bar and Grill is a single-location casual dining restaurant in Grayton Beach, Florida, serving Gulf Coast, Caribbean, New Orleans, and Low Country inspired cuisine to locals and 30A tourists via walk-in service.
Ownership category
akta.pro rank

Hurricane Oyster Bar industry classification

Industry
Product category
Casual Dining Restaurant
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry
Hotel & Resort Restaurants (THAFACAH)

Keywords

  • Casual dining
  • Gulf coast cuisine
  • Happy hour bar
  • Beach restaurant
  • Seafood restaurant

Where Hurricane Oyster Bar is headquartered

Location

Headquarters

HQ city
Santa Rosa Beach
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Hurricane Oyster Bar business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual menu items at fixed prices

Distribution channels1 record

Marketing channels1 record

Hurricane Oyster Bar product offering

Product offering

Core offering

Hurricane Oyster Bar & Grill is a single-location casual dining restaurant in Grayton Beach/Santa Rosa Beach, Florida, serving lunch and dinner inspired by Gulf Coast, Caribbean Islands, New Orleans, and Low Country cuisines. The restaurant operates on a first-come-first-served basis with no reservations, offers a full bar, and runs an award-winning daily happy hour from 3-6 PM with discounted drinks and bar food.

Product overview

Hurricane Oyster Bar & Grill is a single-location restaurant operating as a 30-A original in Grayton Beach, Florida. The restaurant functions as a unified dining establishment rather than a platform or multi-product portfolio. Its core offering is the full-service restaurant with Gulf Coast, Caribbean, New Orleans, and Low Country inspired cuisine, supported by an award-winning happy hour program (3-6 PM daily) with discounted drinks and bar food, a complete food menu, full liquor service, and a photo gallery showcasing the dining experience. The restaurant accepts all major credit cards, operates on a first-come-first-served basis with no reservations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hurricane Oyster Bar Restaurant Dining
  • Full Menu
  • Full Bar / Liquor Service
  • Happy Hour Program

Companies that use Hurricane Oyster Bar

Customer profile

Segments2 records

Ideal customer profiles1 record

Hurricane Oyster Bar technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Hurricane Oyster Bar partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves3 records

Hurricane Oyster Bar competitors and assessment

Company assessment

Direct peers

  • AJ's Seafood & Oyster Bar: Casual Gulf Coast seafood and oyster bar in Destin, FL — directly comparable to Hurricane Oyster Bar in cuisine focus (oysters, Gulf seafood), casual walk-in service model, full bar with happy hour, and Florida Panhandle tourist-customer base.
  • McGuire's Irish Pub: Iconic casual dining and pub concept in Pensacola/Destin — comparable as a Florida Panhandle independant casual restaurant with full bar, aggressive drink specials, and tourist-plus-local customer base.
  • The Crab Trap Destin: Casual Gulf seafood restaurant on the Destin Harbor — comparable seafood-focused casual dining concept in the same Florida Panhandle beach corridor with similar tourist-customer mix and affordable price positioning.
  • Stinky's Fish Camp: Casual Gulf Coast seafood and oyster bar in Santa Rosa Beach along 30A — directly comparable single-location seafood concept serving the same Florida Panhandle beach tourist market with similar casual full-bar service.
  • Bud & Alley's Pizza Bar / Bud & Alley's Waterfront Restaurant: Iconic 30A casual dining restaurant on the Gulf in Seaside, FL — comparable as a long-standing 30A original serving casual Gulf-inspired fare and drinks to tourists and locals in the same beach corridor as Hurricane Oyster Bar.

Broad incumbents

  • Captain D's: National casual seafood quick-service chain — broadly comparable seafood-focused casual dining concept at affordable price points, but operates at scale across many US markets rather than as a single coastal destination.
  • Bubba Gump Shrimp Co. National casual seafood chain with tourist-area locations — comparable seafood-casual-dining concept with full bar targeting tourist customers, though operating as a branded chain rather than an independent local.
  • Landry's Seafood House: Multi-concept casual seafood restaurant chain — comparable Gulf/seafood-focused casual dining with full bar, but positioned at a higher price point and as part of a large national hospitality group rather than an independent.

Regional players

  • The Donut Hole: Long-standing casual breakfast/lunch diner on 30A in Santa Rosa Beach — comparable as an established 30A original affordable casual-dining concept serving the same local-and-tourist customer base in the same corridor.
  • The Boathouse Oyster Bar: Casual oyster and seafood bar on the Gulf Coast (Panama City Beach / Panama City, FL area) — comparable single-location casual oyster-focused concept serving beach tourists in the broader Florida Panhandle.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Hurricane Oyster Bar social profiles

Digital presence

Hurricane Oyster Bar financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Hurricane Oyster Bar leadership team

Management profile

Number of profiles

Hurricane Oyster Bar funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Hurricane Oyster Bar M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hurricane Oyster Bar

What does Hurricane Oyster Bar do?

Hurricane Oyster Bar & Grill is a single-location casual dining restaurant in Grayton Beach/Santa Rosa Beach, Florida, serving lunch and dinner inspired by Gulf Coast, Caribbean Islands, New Orleans, and Low Country cuisines. The restaurant operates on a first-come-first-served basis with no reservations, offers a full bar, and runs an award-winning daily happy hour from 3-6 PM with discounted drinks and bar food.

Is Hurricane Oyster Bar a public or private company?

Hurricane Oyster Bar is a private company. It is classified as unknown and is currently operating.

When was Hurricane Oyster Bar founded?

Hurricane Oyster Bar was founded in 2012. It employs 1 to 10 people.

Where is Hurricane Oyster Bar based?

Hurricane Oyster Bar is headquartered in Santa Rosa Beach, United States, in the North America region.

Who are Hurricane Oyster Bar's main competitors?

Direct peers on record are AJ's Seafood & Oyster Bar, McGuire's Irish Pub, The Crab Trap Destin, Stinky's Fish Camp and Bud & Alley's Pizza Bar / Bud & Alley's Waterfront Restaurant. Broad incumbents are Captain D's, Bubba Gump Shrimp Co. and Landry's Seafood House. Regional players are The Donut Hole and The Boathouse Oyster Bar.

Does Hurricane Oyster Bar have an API?

No public API is recorded for Hurricane Oyster Bar.

What industry is Hurricane Oyster Bar in?

Hurricane Oyster Bar's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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