Husk Nashville, LLC
Husk Nashville, LLC operates a single fine-dining restaurant in Nashville's Rutledge Hill neighborhood serving modern, ingredient-driven Southern cuisine to locals and visitors, with private events, a 200+ spirit bar program, and gift card sales. It is a subsidiary of The Neighborhood Dining Group.
- Company typePrivate
- Founded2013
- HeadquartersNashville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Husk Nashville, LLC does
Husk Nashville, LLC operates a single full-service fine-dining restaurant in the Rutledge Hill neighborhood of Nashville, Tennessee, at 37 Rutledge St., housed in a refurbished 1880s historic home that was once the residence of a 19th-century Nashville mayor. The restaurant serves modern, ingredient-driven Southern cuisine to both locals and Nashville visitors, with menus that change based on availability from Tennessee and broader Southeastern purveyors. The core offering includes dinner service (Sunday-Thursday 5-10pm, Friday-Saturday 5-10:30pm), weekend brunch (Saturday-Sunday 10am-2pm), a Sunday-Thursday happy hour, and a bar program featuring more than 200 spirits including Husk-exclusive single-barrel whiskeys. The company also operates The Stables at Husk, a private dining and events space in the on-site historic carriage house accommodating up to 16 guests for brunch, 28 for seated dinner, or full restaurant buyouts, plus gift cards sold via the Toasttab platform.
The business is structured as a privately held LLC under The Neighborhood Dining Group, a regional hospitality operator that also owns Husk Charleston and Husk Savannah, with a leadership team comprising CEO & Founder David Howard, Executive Chef Bryan O'Kelly, and General Manager Anna Nelson. Revenue is generated primarily through per-cover dine-in transactions and private event bookings, with no enterprise B2B anchor clients and no external funding disclosed. Operational technology is limited to standard hospitality SaaS — Resy for reservations, Tripleseat for event management, and Toasttab for gift cards — and the company has no proprietary technology platform or AI/ML capabilities.
Key competitive differentiators include a decade-plus brand reputation in Nashville's culinary scene, an exclusive supply network of 10+ regional farms and distilleries (including Bear Creek Farm, Blue Heron Farmstead, Marsh Hen Mill, Villa Acres Farms, and Willett Distillery), broad earned-media coverage across Veranda, Food & Wine, Garden & Gun, and Nashville Business Journal, and the unique historic venue. The 16-person team supports a single physical location, capping unit-level scalability and tying revenue primarily to Nashville tourism, local fine-dining demand, and private event seasonality rather than multi-unit expansion.
Husk Nashville, LLC firmographics
Firmographics- Name
- Husk Nashville, LLC
- Legal name
- Husk Nashville, LLC
- Website
- https://husknashville.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Husk Nashville, LLC operates a single fine-dining restaurant in Nashville's Rutledge Hill neighborhood serving modern, ingredient-driven Southern cuisine to locals and visitors, with private events, a 200+ spirit bar program, and gift card sales. It is a subsidiary of The Neighborhood Dining Group.
- Ownership category
- akta.pro rank
Husk Nashville, LLC industry classification
Industry- Product category
- Upscale Southern cuisine restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Husk Nashville, LLC is headquartered
LocationHeadquarters
- HQ city
- Nashville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Husk Nashville, LLC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Food and Beverage Sales: Primary revenue stream from dine-in restaurant service including dinner and brunch menus, featuring modern Southern cuisine with locally-sourced ingredients. Revenue is generated through per-transaction sales at point of service.
- Private Dining Events: Revenue from private dining and events services through The Stables at Husk, a separate event space in the historic carriage house. This includes customized dining experiences for groups up to 28 guests and potential full restaurant buyouts.
- Gift Card Sales: Revenue from gift card sales through Toasttab platform, providing pre-paid restaurant credits to customers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner menu pricing |
| Unit Pricing | Pay-as-you-go | Brunch menu pricing |
| Unit Pricing | Pay-as-you-go | Happy Hour pricing |
| Other | Multi-year contract | Private Dining pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Husk Nashville, LLC product offering
Product offeringCore offering
Husk Nashville operates a full-service, ingredient-driven Modern Southern cuisine restaurant housed in a refurbished 1880s historic home on Rutledge Hill in Nashville, TN. The business offers dinner, brunch, and a craft cocktail program, complemented by a private events venue (The Stables at Husk) and digital gift cards, sourcing ingredients from Tennessee and regional farmers.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Evening dining service featuring an ingredient-driven Modern Southern Cuisine menu with dishes inspired by Tennessee purveyors and farmers, served 5pm-10pm Sun-Thurs and 5pm-10:30pm Fri-Sat.
- Brunch Service Weekend brunch menu offered Saturday and Sunday from 10am-2pm.
- Bar Program Cocktail program featuring over 200 spirits, including Husk exclusive premium single-barrel whiskey selections, house-made cocktails, and non-alcoholic beverages.
- The Stables at Husk (Private Dining & Events) Private dining and events space in a historic carriage house with its own kitchen, restrooms, and patio. Accommodates up to 16 guests for brunch or 28 for seated dinner, and supports customized events such as cocktail receptions and full restaurant buyouts.
- Gift Cards Digital gift cards available for purchase through the Toast Tab platform, redeemable for restaurant dining credit.
Companies that use Husk Nashville, LLC
Customer profileSegments2 records
Ideal customer profiles2 records
Husk Nashville, LLC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Husk Nashville, LLC partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered core and minor.
- Bear Creek FarmcoreSustainable grass-fed, grain finished cattle and hog farm raising all-natural Angus beef and heritage hogs in Franklin, TN. Longtime partner providing produce that has been featured in beloved menu items.
- Blue Heron FarmsteadcoreOrganic regenerative farm located an hour south of Nashville, producing delicious and nutrient-dense produce. Supplies fresh ingredients to the restaurant tables.
- Olive & Sinclair ChocolateminorTennessee's first bean-to-bar chocolate company using a stone mill method dating to the 1900s. Only pure cane brown sugar is added, providing robust flavor for the dessert menu.
- Rock Ridge ProduceminorFarm in Bethpage, TN in the heart of Sumner County that grows bee trees, northern pecan trees, fruit trees, and permanent food trees for the mid-South.
- Marsh Hen MillcoreOwned and operated by a couple in the Lowcountry of Edisto Island, SC, specializing in heirloom products, grits, and cornmeal considered fundamentals in the Husk kitchen.
- Sweeter Days FarmminorVeteran Todd Bentley's farm in Ashland City, TN on an acre of production space. Provides a variety of vegetables and fruits to Tennessee natives since 2016.
- Willett DistillerycoreFamily-run bourbon distillery in Bardstown, KY since 1936, three years after prohibition repeal. Known for warm, familiar taste of bourbon matured with fresh breeze on high ground.
- Bardstown Bourbon CompanyminorLocated in the Bourbon Capital of the World in Bardstown, KY, pushing boundaries of bourbon through innovation while honoring traditional whiskey-making art.
- Bucksnort Trout RanchminorTrout ranch in McEwen, TN with natural spring water filtered by limestone aquifer. Provides hormone and antibiotic-free Rainbow Trout to the restaurant.
- Villa Acres FarmscoreOne of the smallest yet most biodynamic farms in middle Tennessee located in Sparta, TN. Sources fresh vegetables including potatoes, onions, garlic, beets, carrots, sweet potatoes, and seasonal crops.
- Filli-west FarmsminorFarm supplier from Vance, SC featured on the Our Story page as one of the Southern suppliers.
- Kurios FarmsminorFarm supplier from Monk's Corner, SC featured on the Our Story page as one of the Southern suppliers.
- Manchester FarmsminorFarm supplier from Columbia, SC featured on the Our Story page as one of the Southern suppliers.
- Neighborhood Dining GroupcoreParent company operating Husk Nashville along with Husk Charleston and Husk Savannah locations. Provides corporate functions including careers, private event management, and donation request processing. Values and nurtures talent, enabling growth and team member loyalty.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
Husk Nashville, LLC competitors and assessment
Company assessmentDirect peers
- Bastion Nashville: Small-plate, ingredient-driven Nashville restaurant in Wedgewood-Houston with a tightly curated beverage program. Comparable on menu philosophy, craft beverage focus, and upscale neighborhood positioning versus Husk Nashville.
- Rolf and Daughters: Nashville Germantown restaurant offering ingredient-driven seasonal American cuisine with strong bar program. Comparable on concept philosophy (farm-to-table, seasonal menus, curated spirits), price point, and Nashville dining competitive set.
- Husk Savannah: Third property under The Neighborhood Dining Group in Savannah, sharing the Husk brand, ingredient-driven Southern cuisine concept, and farm-to-table supply chain. Provides direct peer benchmarking on regional performance for the parent group's restaurant concepts.
- McCrady's Tavern: Historic Charleston upscale Southern restaurant by Sean Brock focusing on Lowcountry heritage cuisine and curated spirits. Comparable in concept, ingredient sourcing ethos, historic venue positioning, and premium price point.
- Husk Charleston: Sister property under The Neighborhood Dining Group offering the same modern Southern farm-to-table concept in Charleston. Operates the same brand identity, beverage program philosophy, and supplier framework as Husk Nashville, making it the most direct operational and financial comparable.
- FIG Restaurant Charleston: Upscale farm-to-table restaurant in Charleston focused on seasonal Lowcountry cuisine with strong beverage program. Highly comparable on price point, sourcing philosophy, and historic-venue positioning within the broader Husk orbit.
- Audrey Nashville: Refined Southern-leaning restaurant in the Gulch neighborhood of Nashville emphasizing heritage cuisine and an upscale bar program. Comparable on menu philosophy, premium Nashville positioning, and curated cocktail/spirits offering.
- The 404 Kitchen: Nashville Gulch-area farm-to-table restaurant with seasonal Southern-influenced menu and craft cocktails. Comparable on ingredient-driven positioning, Nashville location competition, and per-cover pricing tier.
Broad incumbents
- Halls Chophouse: Multi-location upscale steakhouse group with Charleston flagship known for premium cuts, extensive whiskey program, and private dining. Comparable on upscale positioning, whiskey depth, event space revenue, and Southeast hospitality market presence.
Emerging players
- Rodney Scott's BBQ: Chef Rodney Scott's expanding whole-hog BBQ concept that emerged from the broader Sean Brock/Husk culinary ecosystem. Comparable as a modern Southern heritage cuisine concept originating from the same Charleston culinary network and sharing farm sourcing sensibilities.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Husk Nashville, LLC social profiles
Digital presenceHusk Nashville, LLC financial estimates
Financial estimateRevenue estimate
Valuation estimate
Husk Nashville, LLC leadership team
Management profileNumber of profiles
Profiles3 records
Husk Nashville, LLC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Husk Nashville, LLC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Husk Nashville, LLC
What does Husk Nashville, LLC do?
Husk Nashville operates a full-service, ingredient-driven Modern Southern cuisine restaurant housed in a refurbished 1880s historic home on Rutledge Hill in Nashville, TN. The business offers dinner, brunch, and a craft cocktail program, complemented by a private events venue (The Stables at Husk) and digital gift cards, sourcing ingredients from Tennessee and regional farmers.
Is Husk Nashville, LLC a public or private company?
Husk Nashville, LLC is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Husk Nashville, LLC founded?
Husk Nashville, LLC was founded in 2013. It employs 11 to 50 people.
Where is Husk Nashville, LLC based?
Husk Nashville, LLC is headquartered in Nashville, United States, in the North America region.
How does Husk Nashville, LLC make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Dining Events and gift Card Sales.
Who are Husk Nashville, LLC's main competitors?
Direct peers on record are Bastion Nashville, Rolf and Daughters, Husk Savannah, McCrady's Tavern, Husk Charleston, FIG Restaurant Charleston, Audrey Nashville and The 404 Kitchen. Halls Chophouse is listed as a broad incumbent. Rodney Scott's BBQ is listed as an emerging player.
Does Husk Nashville, LLC have an API?
No public API is recorded for Husk Nashville, LLC.
What industry is Husk Nashville, LLC in?
Husk Nashville, LLC's product category is Upscale Southern cuisine restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.