Huszár

What Huszár does

Huszár is a family-owned café-brasserie established on March 21, 2012 in Delft, Netherlands, operating from Bacinol 2 — the former headquarters of the Koninklijke Fabriek F.W. Braat steel factory — which features original glass-in-lead artwork by Vilmos Huszár of the De Stijl art movement. The venue is co-owned by Marieke and Pascal ter Laak and trades under the legal entity Horecaonderneming Huszár B.V. (KvK 86841033). It operates seven days per week from 11:00 to 00:00, serving general consumers, families, groups, and corporate clients across a waterfront site on the Schie river. Customer segments are explicitly hybrid: walk-in individual diners (primary), groups and events (10–80 persons), business/corporate clients using De Salon, and families with children served by a dedicated play corner.

The core offering is a full-service restaurant menu (breakfast, lunch, dinner) emphasizing seasonal, sustainable, and biologic ingredients, supplemented by a drinks program featuring six rotating draft specialty beers, biologic wines from Alicante (Bodegas Pinoso / Almorquí), cocktails, mocktails, and whiskeys. Supporting products include High Tea, High Wine, group dining (10–25 person custom menus), a five-course Walking Dinner for 35–80 persons, and De Salon — a private event space accommodating up to 120 guests for receptions, business events, graduation parties, and workshops with full AV equipment. The community agenda includes Pop-Up Speelcafé, Humanitas Rouwcafé, and Stamtafel voor Mantelzorgers. Technology is limited to third-party online reservation integrations (Tebi for general reservations, Table.app for High Wine/High Tea bookings); no proprietary digital product is operated.

Revenue is generated almost entirely from on-premises food and beverage consumption under a pay-as-you-go unit pricing model, with menu items ranging from €2.00 (Babyccino) to €25.00 (Bieslandse biefstuk). Customer acquisition relies on organic social channels (Instagram, Facebook, LinkedIn), the branded website, and local word-of-mouth; no third-party delivery integration or e-commerce channel is in use. The business is bootstrapped and family-operated with no institutional investors, parent company, or M&A activity, and operates exclusively within the Delft market on a single site.

Name

Huszár

Legal name

Horecaonderneming Huszár B.V.

Website

https://huszar.nl

Company type

Private

Founded year

2012

Operating status

Operating

Headcount range

11–50 employees

Short description

Huszár is a family-owned café-brasserie in Delft, Netherlands, operating since 2012 from the historic Bacinol 2 building. It serves breakfast, lunch, dinner, drinks, and private events using seasonal, biologic ingredients to general consumers, families, groups, and corporate clients.

Ownership category

akta.pro rank

Product category

Café-Brasserie Hospitality Services

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Café-brasserie dining
• Restaurant services
• Private event hosting
• High tea service
• Group dining experiences

Headquarters

HQ city

Delft

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Food and Beverage Sales: One-time transaction revenue from serving food and drinks to customers at the café-brasserie. Includes breakfast, lunch, dinner, High Tea, High Wine, and bar beverages.

Pricing tiers

Distribution channels1 record

Marketing channels5 records

Core offering

Huszár is a café-brasserie in Delft, Netherlands, serving breakfast, lunch, and dinner seven days a week from 11:00 to 00:00 with a menu based on seasonal, biologic, and locally sourced ingredients. Beyond standard dining and a specialty drinks program (6 rotating draft beers, biologic wines), the business offers packaged experiences (High Tea, High Wine, walking dinners) and rents De Salon, a private event space with AV equipment, for group dinners, business events, and graduation parties up to 120 guests.

Product overview

Huszár is a café-brasserie in Delft operated by owners Marieke & Pascal, opened 21 March 2012 and located in the historic Bacinol 2 building (former headquarters of Koninklijke Fabriek F.W. Braat, a steel factory). The core offering is the full-service café-brasserie restaurant serving breakfast, lunch, and dinner with seasonal, biologic, and local ingredients. Supporting sub-products include a specialty drinks program (Draft Beer & Borrel), group dining experiences (Groepsdiner, Groepslunch, Walking Dinner), High Tea and High Wine packages, and De Salon — a private event space for business events, graduation parties, workshops, and receptions. Community programs such as a Pop-Up play café, bereavement support, and caregiver support group are also offered through the venue.

Differentiator

Problem solved

Functional benefit

Products and services

• Café-Brasserie Restaurant Full-service café-brasserie open 7 days a week from 11:00 to 00:00, serving breakfast, lunch, and dinner with seasonal, biologic, and locally sourced ingredients. Located in a former steel factory (Bacinol 2) by the Schie canal in Delft.
• Drinks & Borrel (Bieren & Borrelen) Extensive beverage program featuring 6 rotating draft specialty beers, all-biologic wines from Alicante, cocktails, mocktails, and whiskeys. Accommodates both small and large groups with board games and a vinyl record player.
• Group Dining (Groepsdiner & Groepslunch) Tailored group dining experiences including group dinners for 10–15 persons (custom menu), 16–25 persons (2- or 3-course surprise menu), and 35–80 persons (5-course walking dinner); group lunches with sandwiches and soup or luxury lunch options for groups from 10 persons.
• Walking Dinner Five-course walking dinner served in rounds for groups of 35 to 80 persons, including welcome drink, water carafes, and appetizers on arrival; additional beverages on consumption.
• High Tea House-made high tea featuring a richly filled étagère with sweet and savory items, served with unlimited biologic tea and fresh herbal tea. Available for couples and groups up to 10 persons online, larger groups by contact.
• High Wine Luxury borrel experience with a selection of savory bites and 2 glasses of biologic house wines (red, rosé, or white), or 2 specialty draft beers. Available for groups of 2 or more, online booking; groups over 10 by contact.
• De Salon (Private Event Space) Exclusive rentable space with original skylight from the former steel factory, design furniture, and bar. Available for private events, meetings, presentations, workshops, graduation parties (up to 120 guests), and receptions with full AV equipment.
• Afstudeerborrel (Graduation Party) Celebration package for graduation parties hosted in De Salon, accommodating up to 120 guests with dedicated sound system, wireless microphone, and large screen with HDMI and USB inputs.
• Zakelijk (Business Events) Business event hosting in De Salon for borrel groups up to 120 guests, with AV equipment, configurable catering menus, and flexible seating arrangements for meetings and corporate celebrations.
• Events & Community Programs Regular community programming including Pop-Up Speelcafé (seasonal indoor play café for children), Humanitas Rouwcafé (bereavement support), and Stamtafel voor Mantelzorgers (caregiver support group).

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Five partnerships are on record, tiered core and minor.

• Hoeve BieslandcoreOthersSupplier of biological/organic dairy products, meat, and eggs. Huszár has 80 of their own chickens at Hoeve Biesland, ensuring freshness. Biological bitterballs are made from their products.
• Hoeve AckerdijkminorOthersSupplier of biological cheese used in Huszár's sandwiches and dishes.
• Bodegas PinosocoreOthersSupplier of house wines (Almorquí brand) from Alicante. They work with local wine farmers on biological wines respecting nature and tradition.
• Bakker HoltkampminorOthersSupplier of bread for the café-brasserie's meals and sandwiches.
• Bacinol 2 / Bacinol KunstenaarscoreStrategic or Co-development PartnerHuszár is located in Bacinol 2 creative industry building. Partnership with Bacinol artists for rotating art exhibitions in the Salon every 2 months. Workshops can be organized combining art with dining at Huszár.

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Emerging players

• Wagamama: Casual full-service restaurant chain with Dutch locations offering all-day dine-in service with table seating. Comparable as a casual full-service operator with broad Dutch footprint, but operating at chain scale and with a different cuisine concept.
• Bagels & Beans: Dutch specialty café chain (~70+ locations) offering organic, sustainable food and specialty coffee/tea. Comparable as a small-format Dutch horeca operator with organic/sustainability positioning, but focused on breakfast/lunch rather than full brasserie service.

Broad incumbents

• NH Hotel Group: Major European hotel group with Amsterdam headquarters operating full-service hotel restaurants across multiple countries. Comparable as a Dutch hospitality incumbent with F&B operations, but operating at portfolio scale internationally.
• Van der Valk Hotels & Restaurants: Large Dutch hospitality chain operating hotels with full-service restaurants across the Netherlands. Comparable as a broad Dutch horeca operator with restaurant service, event hosting, and multi-outlet F&B, but at materially greater scale and with accommodation attached.
• Bilderberg Hotels: Dutch hotel and restaurant group operating multiple full-service restaurants and event venues across the Netherlands. Comparable in event venue and restaurant operations, but operates as a multi-site hotel portfolio with attached accommodation.
• La Place: Dutch restaurant chain operated by Jumbo with locations across the Netherlands offering full-service meals, breakfast, lunch, and dinner. Comparable as a Dutch full-service restaurant operator with all-day dining, but with multi-outlet scale and a more standardized menu.

Direct peers

• De Koperen Hoek: Established Dutch brasserie in Amsterdam (founded 1932) serving classic French-Dutch brasserie fare, specialty drinks, and private dining. Closely comparable upscale-casual brasserie model with similar specialty beverage curation and event positioning.
• Café Restaurant Dwaze Zaken: Long-standing full-service café-restaurant in Delft offering similar brasserie-style lunch and dinner menus, group dining, and event hosting. Direct local competitor serving the same Delft customer base with comparable price positioning.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/HuszarDelft
• LinkedInlinkedin.com/company/huszardelft
• Instagraminstagram.com/huszardelft

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Huszár