Hybla Tavern
Hybla Tavern is a family-owned waterfront farm-to-table restaurant and event venue at Middleton Beach, Albany, WA, serving Akaushi beef from its own Melaleuka Farm to local diners, tourists, and function bookers.
- Company typePrivate
- Founded-
- HeadquartersAlbany, Australia
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Hybla Tavern does
Hybla Tavern is a family-owned farm-to-table restaurant and event venue located at 11 Flinders Parade, Middleton Beach, Albany, Western Australia. The business is operated through Tillbrook Nominees Pty Ltd, a privately held proprietary limited company, and employs 6 people. It holds a Tavern Licence (Number 602208399116) and operates as a single-venue waterfront dining destination leveraging direct views of Middleton Beach. The customer base is composed of local Albany residents, regional tourists, families with children, and group event bookers.
The core offering is a dine-in farm-to-table experience built around an exclusively owned beef supply chain from Melaleuka Farm in North Dandalup, WA, where the family raises Akaushi (Red Wagyu) cattle across three generations. Supporting offerings include private functions and events across four distinct venue spaces (Front Deck, Eurythmic Room, Northerly Room, Private Mezzanine), retail Akaushi beef sold direct-to-consumer via mfmerchants.com.au, digital and physical gift cards, and takeaway pickup via the MeandU app. The technology stack is entirely composed of third-party SaaS — Squarespace for the website, NowBookIt for reservations and gift cards, MeandU for online menu and ordering, and Function Tracker for event enquiry management — with no proprietary technology, no mobile app, and no AI capabilities disclosed.
Revenue is generated through transactional pay-as-you-go pricing across multiple streams: dine-in food and beverage as the primary stream, function/event bookings, takeaway, gift cards, and retail beef. Weekly specials run 3-5pm Thursday-Monday (e.g., 2-for-$25 Gintonica, $15 signature cocktails, $12 Bellinis/Spritzes/Mojitos, $15 loaded fries, Kids Eat Free with main purchase, $12 Guinness pint during June 2025). The business is supported by regional supplier partnerships (Little Creatures Brewing, Plantagenet Wines, Castelli) and 2025 industry recognition (Winelist of the Year Glass Seal, AHA Awards Bank).
Hybla Tavern firmographics
Firmographics- Name
- Hybla Tavern
- Legal name
- Tillbrook Nominees Pty Ltd
- Website
- https://hybla.com.au
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Hybla Tavern is a family-owned waterfront farm-to-table restaurant and event venue at Middleton Beach, Albany, WA, serving Akaushi beef from its own Melaleuka Farm to local diners, tourists, and function bookers.
- Ownership category
- akta.pro rank
Hybla Tavern industry classification
Industry- Product category
- Farm-to-Table Restaurant and Tavern
- NAICS
- Restaurants and Other Eating Places (72251), Meat Retailers (445240), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Steakhouses & Seafood Restaurants (THAFACAE), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK), Farmstead & Local Artisan Food Markets (Retail Shops) (CRAHAGAO)
Keywords
Where Hybla Tavern is headquartered
LocationHeadquarters
- HQ city
- Albany
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Hybla Tavern business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food & Beverage Sales: Primary revenue stream from serving farm-to-table meals and drinks to dine-in customers. Menu features premium beef from their own Melaleuka Farm combined with locally sourced Great Southern produce. Offers seasonal menus with signature Akaushi/Red Wagyu beef dishes, cocktails, wine, and craft beers.
- Function & Event Bookings: Revenue from hosting private events, celebrations, and corporate functions. Offers multiple venue spaces (Front Deck, Eurythmic Room, Northerly Room, Private Mezzanine) with customizable food packages, beverage packages, and entertainment options.
- Takeaway & Pickup Orders: Online takeaway ordering system via meandu.app for customers to order food for pickup. Also offers their Melaleuka Farm beef products for home purchase through mfmerchants.com.au.
- Gift Cards & Vouchers: Sale of digital gift cards/vouchers online and physical gift vouchers in-venue. Provides recurring revenue opportunity as recipients return to redeem.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 2 for $25 Gintonica special |
| Unit Pricing | Pay-as-you-go | Signature Cocktails |
| Unit Pricing | Pay-as-you-go | Bellini's, Spritzes & Mojitos |
| Unit Pricing | Pay-as-you-go | Loaded Fries |
| Unit Pricing | Pay-as-you-go | Kids Eat Free |
| Unit Pricing | Pay-as-you-go | Beer of the Month - Guinness |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Hybla Tavern product offering
Product offeringCore offering
Hybla Tavern operates a family-owned farm-to-table tavern at Middleton Beach, Albany, Western Australia, serving seasonal menus built around Akaushi (Red Wagyu) beef exclusively farmed at the family's Melaleuka Farm in North Dandalup and supplemented with locally sourced Great Southern produce. The venue also hosts private functions and events across four distinct spaces, offers takeaway ordering, sells retail Melaleuka Farm beef for home cooking, and provides gift cards.
Product overview
Hybla Tavern is a family-owned farm-to-table restaurant and events venue at Middleton Beach, Albany, Western Australia. The core offering is its restaurant dining experience featuring beef exclusively sourced from the family's Melaleuka Farm in North Dandalup, combined with locally sourced Great Southern produce for seasonal menus. Supporting products include functions and events hosting across four distinct spaces, gift cards (digital and physical), retail beef sales for home cooking, and regular specials programs such as Kids Eat Free and happy hour promotions. The venue operates under a Tavern Licence and serves as a waterfront dining destination with views of Middleton Beach.
Differentiator
Problem solved
Functional benefit
Products and services
- Farm-to-Table Dining
Companies that use Hybla Tavern
Customer profileSegments3 records
Ideal customer profiles3 records
Hybla Tavern technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Hybla Tavern partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- NowBookItcoreOnline reservation platform used for table bookings. Integrated booking widget on website for customer reservations. Also provides gift card purchasing platform.
- MeandU AppcoreThird-party ordering platform for takeaway menu and pickup orders. Also used for viewing kids menu and full menu options.
- Melaleuka FarmcoreFamily farm owned and operated in North Dandalup, WA. Exclusive supplier of all beef served at Hybla Tavern. Three generations currently involved. Produces Akaushi (Red Wagyu) cattle.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Hybla Tavern competitors and assessment
Company assessmentBroad incumbents
- Tetsuya's: Sydney-based Australian fine dining icon. Comparable as a premium Australian dining destination focused on seasonal, locally sourced produce — though operating at a higher price point and metropolitan location.
- Rockpool Bar & Grill: Established premium steakhouse brand operating in major Australian CBDs. Comparable on the premium beef dining category, but at much larger scale and in metropolitan locations.
- Hurricane's Grill: Australian steakhouse chain with multiple locations. Comparable on the premium beef dining category but at greater scale and with a less differentiated, non-farm-to-table proposition.
Regional players
- Leeuwin Estate: Margaret River winery with on-site restaurant and event functions. Comparable as a Western Australian regional premium food and wine venue serving tourists and hosting private events.
- Cape Lodge: Premium regional dining and accommodation in Margaret River, Western Australia. Comparable as a WA regional premium food and wine hospitality operator with a similar Great Southern / South West market profile.
Direct peers
- The Farm Byron Bay: Multi-tenant farm estate in Byron Bay combining on-site farming, restaurant, retail produce, and event spaces. Comparable for combining farm production, dining, retail produce, and functions under one destination brand.
- The Agrarian Kitchen: Tasmanian farm-to-table dining and cooking school rooted in on-site produce. Comparable for its vertically integrated farm-and-table model and rural Australian positioning.
- Brae: Acclaimed farm-to-table restaurant in Birregurra, Victoria. Highly comparable as a regional Australian fine-dining venue with on-site farm produce and a strong single-origin food philosophy.
- Lake House Daylesford: Regional Victoria destination combining restaurant dining with events and accommodation. Comparable as a regional Australian premium dining operator with diversified function/event revenue and local sourcing.
- Provenance Wines / Provenance Restaurant: Winery with on-site restaurant in regional Victoria focused on single-region food and wine matching. Comparable as a regional Australian food-and-wine destination combining local produce with a curated wine program.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Hybla Tavern social profiles
Digital presenceHybla Tavern financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hybla Tavern leadership team
Management profileNumber of profiles
Hybla Tavern funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hybla Tavern M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hybla Tavern
What does Hybla Tavern do?
Hybla Tavern operates a family-owned farm-to-table tavern at Middleton Beach, Albany, Western Australia, serving seasonal menus built around Akaushi (Red Wagyu) beef exclusively farmed at the family's Melaleuka Farm in North Dandalup and supplemented with locally sourced Great Southern produce. The venue also hosts private functions and events across four distinct spaces, offers takeaway ordering, sells retail Melaleuka Farm beef for home cooking, and provides gift cards.
Is Hybla Tavern a public or private company?
Hybla Tavern is a private company. It is classified as family owned and is currently operating.
When was Hybla Tavern founded?
Hybla Tavern was founded in -1. It employs 1 to 10 people.
Where is Hybla Tavern based?
Hybla Tavern is headquartered in Albany, Australia, in the Oceania region.
How does Hybla Tavern make money?
Four revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are function & Event Bookings, takeaway & Pickup Orders and gift Cards & Vouchers.
Who are Hybla Tavern's main competitors?
Broad incumbents on record are Tetsuya's, Rockpool Bar & Grill and Hurricane's Grill. Regional players are Leeuwin Estate and Cape Lodge. Direct peers are The Farm Byron Bay, The Agrarian Kitchen, Brae, Lake House Daylesford and Provenance Wines / Provenance Restaurant.
Does Hybla Tavern have an API?
No public API is recorded for Hybla Tavern.
What industry is Hybla Tavern in?
Hybla Tavern's product category is Farm-to-Table Restaurant and Tavern. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 72251 and its SIC code is 5810.