I Gladiatori

What I Gladiatori does

I Gladiatori is a family-owned Roman osteria and pizzeria operating from a single location at Via Pietro Romani, 65 in Rome, Italy. Founded in 2011 by Andrea and Fabiana, the restaurant specializes in traditional Roman cuisine, with handmade pasta dishes such as carbonara, amatriciana, cacio e pepe, alongside an on-site pizzeria offering pizze rosse and bianche. The business also operates a seasonal outdoor bouncy castle area for children and offers dedicated private event hosting with custom menus and reservable dining rooms. Operating daily from 19:00 to 23:00 with weekend lunch service (12:00–15:30), the restaurant serves locals, tourists, families, and celebration groups through WhatsApp, website, and phone reservations.

The company's product portfolio is delivered through a unified dine-in service model rather than a multi-channel platform, with revenue generated primarily from menu sales (antipasti €3–€16, primi €9–€14, secondi €8–€20, pizze €6–€12, plus wines, beers, and beverages) supplemented by private event bookings. Pricing is pay-as-you-go with no subscription, delivery, or technology-mediated revenue layer. Customer acquisition relies on organic channels — Instagram presence (@igladiatoriosteriaromana), word-of-mouth, and direct booking via WhatsApp and the website — with no app, no delivery integration, and no loyalty program evident in the data.

The legal entity is I GLADIATORI SRL, an Italian società a responsabilità limitata (limited liability company) registered at Via Alessandro Parisotti 4/6, Rome (P.IVA 10683171002). The company is wholly family-owned with no external investors, funding rounds, parent company, or subsidiary structure disclosed. There are no patents, trademarks, certifications, partnerships, awards, or regulatory actions on record. Geographic reach is confined to the Rome metropolitan area within the Lazio region of Italy, with no indication of franchising, licensing, or geographic expansion plans.

Name

I Gladiatori

Legal name

I GLADIATORI SRL

Website

https://igladiatori.it

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

11–50 employees

Short description

I Gladiatori is a family-owned Roman osteria and pizzeria in Rome, founded in 2011 by Andrea and Fabiana. It serves traditional handmade pasta, pizza, and Lazio wines to locals, tourists, families, and private event groups from a single dine-in location.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Roman restaurant
• Traditional Italian cuisine
• Homemade pasta dishes
• Wood-fired pizzeria
• Private event hosting

Headquarters

HQ city

Roma

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Restaurant Service: Revenue from serving food and beverages to dine-in customers. Full menu includes antipasti, primi, secondi, pizza, wine, and beverages. The restaurant operates daily with evening service and weekend lunch service.
2. Private Events and Celebrations: Revenue from hosting private events including birthdays, anniversaries, graduations, comunions, work dinners, and class reunions. Custom menus are built together with customers. Sala riservata (reserved room) available for groups.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

I Gladiatori is a family-run Roman osteria and pizzeria established in 2011, located at Via Pietro Romani 65 in Rome. It serves traditional Roman cuisine including handmade pasta dishes (carbonara, amatriciana, cacio e pepe), a selection of red and white pizzas, antipasti, secondi, and Lazio regional wines, alongside private event hosting for celebrations and a seasonal children's inflatable play area.

Product overview

I Gladiatori operates as a family-owned Roman osteria and pizzeria established in 2011, located in Rome. The core offering centers on traditional Roman cuisine featuring handmade pasta dishes (carbonara, amatriciana, cacio e pepe) alongside an on-site pizzeria. The business expands its service portfolio through private event hosting capabilities for celebrations, a seasonal outdoor bouncy castle area for children, table reservation services via multiple channels, and a curated wine selection featuring Lazio regional wines. The restaurant operates as a single unified establishment rather than a platform architecture, combining dine-in services with event customization and family-friendly amenities.

Differentiator

Problem solved

Functional benefit

Products and services

• Osteria Romana I Gladiatori A family-owned Roman restaurant in Rome offering traditional Roman cuisine including handmade pasta (carbonara, amatriciana, cacio e pepe), antipasti, secondi, pizza, and a curated Lazio wine list, served in a family-friendly dine-in atmosphere.
• Private Event Hosting Services

Named customers2 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves4 records

Expansion highlights2 records

Direct peers

• Roscioli: Iconic Roman osteria and gourmet deli in Campo de' Fiori, specializing in traditional Roman cuisine, handmade pasta, cured meats, and a curated Italian wine list. Direct comparable on cuisine category (Roman classics), full-service dine-in model, and family-style hospitality positioning.
• Da Enzo al 29: Long-running Trastevere trattoria serving traditional Roman cucina with handmade pasta and a casual family atmosphere. Direct comparable on neighborhood trattoria/osteria format, Roman menu focus, and word-of-mouth driven reservations.
• Trattoria Da Pancrazio: Long-running Roman trattoria near the Pantheon serving traditional Roman dishes including carbonara, gricia, and saltimbocca, with private rooms for groups and events. Directly comparable on full-service Roman cuisine and group/event hosting model.
• Pizzarium: Bonci's Roman 'pizza al taglio' concept in Prati, sold by weight with gourmet toppings. Comparable as a destination Roman food concept built around pizza and bread traditions, drawing both locals and tourists in a similar way I Gladiatori's pizzeria complements its osteria.
• Trattoria da Nerone: Traditional Roman trattoria and pizzeria serving classic dishes including carbonara, amatriciana, and Roman-style thin pizzas. Direct comparable on combined osteria-pizzeria format and family-friendly pricing structure.
• Pierluigi: Long-established Rome seafood and pasta institution near Piazza Navona known for traditional Italian cuisine with premium seafood and wine. Comparable on Roman full-service dining experience, traditional recipes, and private-event/celebration appeal.
• Trattoria Da Cesare al Mercato: Traditional Roman trattoria near Campo de' Fiori known for classics such as cacio e pepe, carbonara, amatriciana, and Roman offal dishes. Direct comparable on authentic full-service Roman cuisine positioning and neighborhood/tourist customer mix.
• Hosteria La Fraschetta: Traditional Roman osteria in Trastevere serving Roman classics such as cacio e pepe, carbonara, and porchetta. Comparable on family-run, no-frills osteria model focused on authentic Roman recipes in a casual neighborhood setting.

Broad incumbents

• Obicà Mozzarella Bar: Italian mozzarella bar concept with multiple locations, focused on traditional Italian cheeses, cured meats, and Neapolitan-inspired small plates. Comparable as a Rome-rooted Italian food brand, broader in footprint and breadth; relevant as an incumbent benchmark for menu pricing and event/private-dining execution.
• Eataly: Italian food hall and marketplace concept with full-service restaurants, counters, and retail. Operates a Rome location and competes for the same Italian-cuisine-conscious tourists and locals, though as a multi-format operator rather than a single-site osteria.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/igladiatoriosteriaromana
• LinkedInlinkedin.com/company/i-gladiatori

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about I Gladiatori