Kaiser. Die Vollkornbäckerei GmbH Kaiser-Bio-Bäckerei Frankfurt-Sachsenhausen

What Kaiser. Die Vollkornbäckerei GmbH Kaiser-Bio-Bäckerei Frankfurt-Sachsenhausen does

biokaiser GmbH is a privately held German artisan organic bakery (operating as Kaiser Biobäckerei) headquartered in Mainz-Kastel, founded in 1980. The company produces handcrafted, controlled-organic bread (Brot), rolls (Brötchen), sweet pastries (Süßes), and savory items (Pikantes) using long-standing artisanal methods rather than industrial automation. Its core technology is traditional baker craft combined with controlled biological ingredient sourcing, layered with a transparent supply chain that traces products from grain origin through a partner mill (Spielberger as of 2024) to the central bakery (Backstube) and multiple retail branches (Filialen) in the Frankfurt-Mainz-Kastel region.

The business model is direct-to-consumer retail: all products are sold over the counter at physical store branches, with no disclosed digital ordering or e-commerce channel. The company markets itself through its website, blog, and in-store community engagement, including annual charitable initiatives such as Sterntaler (children's cause) and the 2023 Solibrot solidarity action (over 3,000 loaves sold for earthquake relief). Its primary customer segment is health-conscious, value-driven individual consumers seeking traceable organic bakery products. The firm is privately held, reports no external funding, and has no disclosed revenue or AI/technology platform — its differentiation rests on brand heritage, supply-chain transparency, and community positioning rather than technology or scale.

Name

Kaiser. Die Vollkornbäckerei GmbH Kaiser-Bio-Bäckerei Frankfurt-Sachsenhausen

Legal name

biokaiser GmbH

Website

https://ihre-bio-baeckerei.de

Company type

Private

Founded year

1980

Operating status

Operating

Headcount range

1–10 employees

Short description

biokaiser GmbH is a German artisan organic bakery, founded in 1980, that handcrafts bread, rolls, sweet pastries, and savory items from controlled organic ingredients and sells them directly to consumers through multiple retail branches in the Frankfurt-Mainz-Kastel region.

Ownership category

akta.pro rank

Product category

Artisanal Organic Bakery

NAICS

Bread and Bakery Product Manufacturing (31181), Retail Bakeries (311811)

SIC

Bakery Products (2050)

akta.pro primary industry

Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

akta.pro secondary industries

Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD), Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Organic bakery products
• Artisan whole grain bread
• Handcrafted bakery rolls
• Biological pastries
• Retail bakery branches

Headquarters

HQ city

Mainz-Kastel

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure

Revenue model

1. Retail Bakery Sales: Direct over-the-counter sales of freshly baked organic bread, rolls, sweet pastries, and savory products to consumers at physical store locations.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

biokaiser GmbH is an artisanal organic bakery that produces and sells handcrafted biological bread, rolls, sweet pastries, and savory baked goods directly to consumers through its network of retail branches (Filialen). All products are made by hand using controlled organic ingredients sourced from long-term supplier partnerships such as the Spielberger mill.

Product overview

biokaiser GmbH is an artisan biological bakery operating as a single unified product business with four core product lines: Brot (bread), Brötchen (rolls), Süßes (sweet items), and Pikantes (savory items). All products are made by hand using controlled organic ingredients, representing a traditional handcraft bakery rather than a software platform. The company operates multiple retail branches (Filialen) and a central bakery (Backstube) in Mainz-Kastel, with a new milling partnership established with Spielberger for flour sourcing.

Differentiator

Problem solved

Functional benefit

Products and services

• Brot (Bread) Artisan whole grain bread products made with organic ingredients, produced by hand in the bakery and sold to consumers at retail branches.
• Brötchen (Rolls) Fresh organic bread rolls and buns, crafted by hand in the bakery and sold to consumers at retail branches.
• Süßes (Sweet Items) Sweet bakery products including pastries and treats made with organic ingredients, sold to consumers at retail branches.
• Pikantes (Savory Items) Savory bakery products made with organic ingredients, sold to consumers at retail branches.

Quantifiable outcome

• 3000+ Soli bread sold with 1 euro per loaf donated
• +1 more outcomes

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered core and minor.

• SpielbergercoreStrategic or Co-development Partner · 1 January 2024New milling partnership announced in 2024. Spielberger is a grain mill partner that supplies flour for the bakery's handcrafted organic products. This represents a significant change in their supply chain relationships, reflecting the bakery's commitment to long-term, fixed partnerships with suppliers.
• SterntalerminorOthersAnnual charitable initiative where special Sterntaler pastries are sold in stores, with proceeds going to support children and social causes. The bakery achieved better results than the previous year despite nationwide declining donation willingness.

Scale indicators3 records

Recent moves4 records

Expansion highlights4 records

Others

• Alnatura: Germany's leading organic supermarket chain with in-store bakeries offering organic breads and rolls. Not a direct competitor for Filialen revenue but shapes consumer expectations for organic bakery assortment and pricing in the same regional footprint.
• Basic Bio: German organic supermarket chain with in-store bakery offerings. Competes indirectly for organic-conscious consumer spend in overlapping regions, but does not operate standalone specialty bakery storefronts.
• Spielberger Mühle: Demeter-certified organic mill supplying flour to artisan bakeries. Listed as biokaiser's new 2024 milling partner, making it an ecosystem/ supplier peer rather than a customer competitor — relevant for understanding biokaiser's input cost and quality positioning.

Direct peers

• Hofpfisterei: Munich-based organic sourdough bakery chain operating multiple retail Filialen across Bavaria. Highly comparable to biokaiser as a regional German specialty organic handcraft bakery selling bread and rolls directly to consumers via owned storefronts.
• Dat Backhus: Regional German bakery chain operating retail Filialen with fresh handcrafted bread and pastries. Directly comparable on multi-branch retail bakery model serving daily fresh-bread demand in regional German markets.
• Bäckerei Junge: Large Northern German bakery chain with multiple retail stores producing and selling bread, rolls, and pastries. Comparable to biokaiser on multi-branch handcraft bakery retail model, though at significantly larger scale.

Broad incumbents

• Mestemacher: Industrial German whole-grain bakery producing packaged Westphalian-style pumpernickel and Vollkornbrot for retail distribution. Overlaps with biokaiser on the whole-grain / Vollkorn positioning but operates at industrial scale via wholesale rather than direct retail Filialen.
• Kamps: Major German bakery chain with hundreds of Filialen producing bread, rolls, and pastries for daily consumption. Comparable on retail bakery operations and product mix, but operates at significantly larger, broader scale and without biokaiser's organic specialization.
• Schäfer's Brot- und Kuchenspezialitäten: Large German specialty bakery chain with extensive Filialen producing bread, rolls, and bakery specialties. Overlaps with biokaiser on the handcraft retail bakery model but serves a much broader and more price-competitive national footprint.
• Harry Brot: One of Germany's largest industrial bakery producers supplying bread and rolls to retail and foodservice. Comparable category presence (bread and rolls) but operates as a large-scale industrial manufacturer rather than a handcraft retail bakery.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/kaiser.-die-vollkornb%C3%A4ckerei-gmbh-kaiser-bio-b%C3%A4ckerei-frankfurt-sachsenhausen

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kaiser. Die Vollkornbäckerei GmbH Kaiser-Bio-Bäckerei Frankfurt-Sachsenhausen