Jack Allen
Jack Allen's Kitchen is a privately held, six-unit full-service restaurant chain serving southern comfort food with a Texas twist across the Austin metro area since 2009, generating revenue from dine-in, takeout, catering, private events, and gift cards for general consumers and corporate clients.
- Company typePrivate
- Founded2009
- HeadquartersAustin, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Jack Allen does
Jack Allen's Kitchen is a privately held, full-service casual dining restaurant chain operating six locations across the Austin, Texas metropolitan area (Hutto, Oak Hill, 360, Anderson Lane, Round Rock, Cedar Park). Founded in 2009 by Jack Gilmore and Tom Kamm, the concept centers on southern comfort food with a Texas twist, emphasizing scratch preparation, locally-sourced ingredients from Texas farmers and ranchers, and craft beverages from Texas breweries and distillers. The menu spans appetizers ($4-$16), salads, entrees ($17-$47), brunch items, craft cocktails ($9-$14), and a curated single barrel whiskey program. Revenue is generated primarily through dine-in traffic at the six physical locations, supplemented by online ordering for takeout via the ToastTab platform, catering services (full-service for groups of 10+ and Family Style To-Go for smaller groups), private dining/event bookings at Hutto and Oak Hill, and gift card sales including seasonal bonus promotions. Happy hour windows (Mon 3PM-close, Tues-Fri 3PM-6:30PM) drive off-peak traffic with 50%-off appetizers and $1-off drinks.
The underlying technology stack is minimal and non-proprietary: ToastTab handles online ordering, reservations, gift cards, and event invoicing across all locations. The company has no disclosed API, mobile app, or proprietary software platforms. Marketing relies on a $5-incentivized email newsletter, active Instagram and Facebook presence (including location-specific pages), the annual JackMadness community promotion tied to Central Texas Food Bank donations, and seasonal gift card bonus campaigns. Sister restaurants Salt Traders (seafood) and DayMaker ATX operate under shared ownership, providing modest portfolio diversification. The company is independently owned with no disclosed institutional investment or parent company, employs approximately 62 people across the system, and has operated continuously for 16+ years without disclosed regulatory actions, M&A activity, or restructurings.
Jack Allen firmographics
Firmographics- Name
- Jack Allen
- Legal name
- Jack Allen's Kitchen
- Website
- https://jackallenskitchen.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Jack Allen's Kitchen is a privately held, six-unit full-service restaurant chain serving southern comfort food with a Texas twist across the Austin metro area since 2009, generating revenue from dine-in, takeout, catering, private events, and gift cards for general consumers and corporate clients.
- Ownership category
- akta.pro rank
Jack Allen industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Jack Allen is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices6 records
Markets served
Jack Allen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Full-service restaurant dining at 6 locations with menus featuring southern comfort food with Texas twist, craft cocktails, and brunch offerings. Revenue generated from food, beverages, cocktails, and specialty drinks.
- Online Ordering and Takeout: ToastTab platform enables online ordering for takeout across all locations. Customers place orders digitally and pick up at selected restaurant.
- Catering Services: Full-service and casual catering for events of 10+ guests. Family Style To-Go meals for groups of 10 or fewer. Corporate events, rehearsal dinners, holiday parties, and backyard gatherings.
- Private Dining and Events: Private and semi-private party spaces at Hutto and Oak Hill locations. Revenue from event bookings with dedicated servers and custom menus for celebrations and corporate events.
- Gift Cards: Gift card sales via ToastTab online platform and in-restaurant. Promotional programs like seasonal bonus card offers (e.g., $50 gift card gets $10 bonus card).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Starters and small plates |
| Unit Pricing | Pay-as-you-go | Salads and greens |
| Unit Pricing | Pay-as-you-go | Main entrees and plates |
| Unit Pricing | Pay-as-you-go | Brunch items |
| Unit Pricing | Pay-as-you-go | Cocktails and beverages |
| Other | Pay-as-you-go | Happy Hour discounts |
| Other | Pay-as-you-go | Gift cards with bonus |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Jack Allen product offering
Product offeringCore offering
Jack Allen's Kitchen is a multi-location restaurant chain operating six locations across the Austin, Texas metropolitan area, serving scratch-made southern comfort food with a Texas twist. The core offering includes dine-in service with craft cocktails, weekend brunch, happy hour specials, full-service and casual catering for events of 10+ guests, and private/semi-private party spaces at select locations.
Product overview
Jack Allen's Kitchen is a southern comfort food restaurant chain with a Texas twist, operating six locations in the Austin metropolitan area since 2009. Founded by Jack Gilmore and Tom Kamm, the restaurant offers dine-in service, catering (both casual and full-service), private party hosting, gift cards, and a curated Single Barrel Whiskey Program. The core product is the restaurant dining experience featuring scratch-made Texas-inspired cuisine, supported by ancillary offerings including catering services, private event spaces, and branded merchandise.
Differentiator
Problem solved
Functional benefit
Products and services
- Jack Allen's Kitchen Restaurant Dining
- Catering Services
- Private Party and Event Hosting
- Gift Cards
- Single Barrel Whiskey Program
- Online Ordering and Takeout
- Weekend Brunch Service
Companies that use Jack Allen
Customer profileSegments3 records
Ideal customer profiles3 records
Jack Allen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Jack Allen partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- ToastTabcoreToastTab is the online ordering and reservation platform used by Jack Allen's Kitchen for takeout orders, gift card sales, and event booking. The partnership enables digital ordering and payment processing across all 6 locations.
- Local Farmers and RancherscoreJack Allen's Kitchen works with local farmers and ranchers to source ingredients for their scratch-made menu, supporting the local agricultural community and ensuring fresh, quality Texas-sourced products.
- Local Brewers and DistillersminorPartnership with Texas craft breweries (Real Ale Brewing Co., Independence Brewing Co., Pinthouse Brewing, etc.) and distillers (Still Austin, Tito's Vodka, Garrison Brothers Bourbon) for beer, cocktails, and the single barrel whiskey program.
- Salt Traders and DayMaker ATXminorSister restaurants under the same ownership/group as Jack Allen's Kitchen. Salt Traders (seafood) and DayMaker ATX are affiliated restaurant brands in the Austin area.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Jack Allen competitors and assessment
Company assessmentDirect peers
- Hopdoddy Burger Bar: Austin-based premium casual burger chain with multiple locations, scratch-made menu philosophy, and strong local sourcing. Comparable in Austin origin, casual dining model, and emphasis on quality ingredients and craft beverages.
- Torchy's Tacos: Austin-headquartered fast-casual taco chain with Texas-themed positioning, scratch-made menu, and multi-location footprint across Texas and beyond. Comparable in Texas culinary identity, Austin origin, and multi-unit operating model, though slightly more fast-casual.
- Perry's Steakhouse & Grille: Texas-based full-service steakhouse chain with private dining/event focus, multiple locations, and scratch-made positioning. Comparable in Texas upscale-casual positioning, strong private events business, and multi-unit regional model.
- Chuy's: Austin-founded Tex-Mex/southern comfort casual dining chain with multiple locations across Texas and the Sunbelt. Most directly comparable to Jack Allen's Kitchen in concept, regional origin, full-service casual positioning, scratch-made menu, and strong local-ingredient narrative.
- Pappadeaux Seafood Kitchen: Texas-based full-service seafood/comfort chain (part of Pappas Restaurants) with multi-location Texas footprint, scratch-made positioning, and strong private events business. Comparable in Texas-roots full-service dining and event-driven revenue.
Emerging players
- Velvet Taco: Premium fast-casual taco concept with multiple locations and craft cocktail program. Comparable in Texas-themed upscale-casual positioning and emphasis on craft beverages, though operating at a different price tier.
Broad incumbents
- Texas Roadhouse: National full-service steakhouse chain with strong Texas-themed brand, scratch-made menu, and broad geographic footprint. Comparable in southern/Texas comfort food positioning but operates at much larger scale and broader geographic exposure.
- Cracker Barrel Old Country Store: National full-service southern comfort food chain with multiple locations across the U.S. Comparable in southern comfort cuisine and full-service casual dining model, but at significantly larger scale and with a different geographic mix.
Regional players
- Rudy's BBQ: Texas-based barbecue chain with multiple locations focused on Texas-style smoked meats, casual dining, and local sourcing. Comparable in Texas culinary identity and casual comfort positioning, with overlap on group events and catering.
Others
- Salt Traders Seafood Kitchen: Sister restaurant under the same ownership group as Jack Allen's Kitchen. Same operating model, shared back-office functions, and Austin regional footprint, but seafood-focused rather than southern comfort/Texas. Useful as a same-group comparable for unit economics and operational benchmarking.
Market position
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Jack Allen social profiles
Digital presenceJack Allen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jack Allen leadership team
Management profileNumber of profiles
Profiles2 records
Jack Allen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jack Allen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jack Allen
What does Jack Allen do?
Jack Allen's Kitchen is a multi-location restaurant chain operating six locations across the Austin, Texas metropolitan area, serving scratch-made southern comfort food with a Texas twist. The core offering includes dine-in service with craft cocktails, weekend brunch, happy hour specials, full-service and casual catering for events of 10+ guests, and private/semi-private party spaces at select locations.
Is Jack Allen a public or private company?
Jack Allen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Jack Allen founded?
Jack Allen was founded in 2009. It employs 51 to 100 people.
Where is Jack Allen based?
Jack Allen is headquartered in Austin, United States, in the North America region.
How does Jack Allen make money?
Five revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering and Takeout, catering Services, private Dining and Events and gift Cards.
Who are Jack Allen's main competitors?
Direct peers on record are Hopdoddy Burger Bar, Torchy's Tacos, Perry's Steakhouse & Grille, Chuy's and Pappadeaux Seafood Kitchen. Velvet Taco is listed as an emerging player. Broad incumbents are Texas Roadhouse and Cracker Barrel Old Country Store. Rudy's BBQ is listed as a regional player. Salt Traders Seafood Kitchen is listed as an others.
Does Jack Allen have an API?
No public API is recorded for Jack Allen.
What industry is Jack Allen in?
Jack Allen's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.