Jacksonville Inn

What Jacksonville Inn does

Jacksonville Inn is a privately held hospitality establishment headquartered at 175 E. California St. in Jacksonville, Oregon. Founded in 1967, the business has operated continuously for 57+ years as a gathering place for both local residents and travelers in Southern Oregon's wine country. The property integrates four revenue streams under one roof: The Gold Room, an elevated cocktail lounge offering live music, happy hour, and community-centered events; The Restaurant, a fine-dining venue independently owned and operated by Chef Todd Meyerhoffer and sommelier Miriam Barchi, serving modern wine country cuisine with Southern Oregon ingredients; boutique guest rooms featuring historic charm paired with modern amenities; and private event rentals at The Gold Room.

The company operates with a lean team of approximately 14 employees. Its core technology footprint is minimal — a Squarespace-hosted website, SSL-secured reservation flow, and reliance on third-party SaaS partners for booking and event distribution. Hotel room reservations, pricing, and self-check-in are managed by hospitality partner Stay Rogue Co-Host's via the Hostfully platform; events are promoted and ticketed through Eventbrite.

Jacksonville Inn's go-to-market is community-led, leveraging its long-standing brand heritage, word-of-mouth referrals, recurring community programming, and direct phone/walk-in engagement rather than paid acquisition. Customer segments are hybrid, spanning locals, travelers, wine and food enthusiasts, and event-driven visitors attracted by the Britt Festival adjacency. Revenue is generated through one-time transactions across lodging, dining, beverage, and private events, with no disclosed pricing tiers on its own site.

Name

Jacksonville Inn

Legal name

Jacksonville Inn

Website

https://jacksonvilleinn.com

Company type

Private

Founded year

1967

Operating status

Operating

Headcount range

11–50 employees

Short description

Jacksonville Inn is a privately held, 57-year-old hospitality venue in Jacksonville, Oregon, operating a cocktail lounge (The Gold Room), an independently run farm-to-table restaurant, boutique guest rooms, and private events for locals and travelers in Southern Oregon wine country.

Ownership category

akta.pro rank

Product category

Boutique Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Drinking Places (Alcoholic Beverages) (7224)

SIC

Hotels & Motels (7011)

akta.pro primary industry

Boutique Inns (THAGAHAB)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Inn with Pub / Tavern (Gastropub Inns) (THAGAHAL)

Keywords

• Boutique hospitality
• Cocktail lounge
• Farm-to-table dining
• Historic inn accommodations
• Community event venue

Headquarters

HQ city

Jacksonville

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Restaurant Dining: The Restaurant at Jacksonville Inn offers dinner service, bistro service, happy hour, and Sunday brunch. Operated independently by Chef Todd Meyerhoffer and sommelier Miriam Barchi. Features modern wine country cuisine with Southern Oregon ingredients.
2. Beverage Service (The Gold Room): The Gold Room cocktail lounge generates revenue through beverage sales including cocktails, wine, and other drinks. Offers happy hour from 3pm-5pm. Hosts community events including complimentary wine tastings.
3. Hotel Accommodations: Renovated boutique rooms with modern luxuries paired with historic charm. Self-check-in operation managed by hospitality partner Stay Rogue Co-Host's. Revenue from nightly room bookings.
4. Private Events: The Gold Room is available for private event rentals. Revenue generated from event bookings, with rates and availability inquiry-based.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Jacksonville Inn is a historic hospitality establishment founded in 1967 that operates an integrated boutique experience combining an elevated cocktail lounge (The Gold Room), an independently operated farm-to-table restaurant (Chef Todd Meyerhoffer and sommelier Miriam Barchi), and renovated guest-room accommodations managed by hospitality partner Stay Rogue Co-Host's. The venue also hosts community events such as wine tastings, live music, game nights, film screenings, and private bookings at The Gold Room.

Product overview

Jacksonville Inn is a hospitality establishment offering an integrated experience across three core offerings: The Gold Room cocktail lounge featuring live music and community events; The Restaurant providing farm-to-table dining with Southern Oregon influences; and Stay accommodations with self-check-in rooms. The inn also hosts public events and offers private event booking at The Gold Room. The business operates independently operated dining and lounge services alongside partnered accommodation management through Stay Rogue Co-Host's.

Differentiator

Problem solved

Functional benefit

Brands

• The Gold Room: A cozy yet elevated cocktail lounge inspired by old-world charm, located at the heart of the Inn, featuring crafted cocktails, live music, and community-centered events. Formerly known as The Wine Lounge.

Products and services

• The Gold Room A cozy yet elevated cocktail lounge inspired by old-world charm located at the heart of the Jacksonville Inn. Offers crafted cocktails, happy hour, live music, and community-centered events including complimentary wine tastings, game nights, and film screenings for locals and visitors.
• The Restaurant

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered core.

• Stay Rogue Co-Host'scoreChannel Partner/ Reseller/ DistributorHospitality partner that manages Jacksonville Inn's hotel room operations including reservations, pricing, and self-check-in systems. Stay Rogue handles all booking logistics through their Hostfully platform, directing customers to their site for room availability and rates.
• The Restaurant (Chef Todd Meyerhoffer & Miriam Barchi)coreOEM/ Whitelabel/ Licensing PartnerThe Restaurant operates independently in the basement level of Jacksonville Inn. Renowned Chef Todd Meyerhoffer and sommelier Miriam Barchi own and operate the restaurant, offering modern wine country cuisine with Southern Oregon ingredients. Jacksonville Inn provides the physical space while operators manage the dining experience independently.
• The Gold RoomcoreOthersThe Gold Room is an elevated cocktail lounge located at the heart of Jacksonville Inn. It functions as a separate branded entity (with its own website and phone line) offering crafted cocktails, live music, and community events. Co-branded partnership within the Jacksonville Inn property.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• McMenamins: Oregon-based hospitality chain operating multiple historic hotels, restaurants, breweries, and music venues across the state. Comparable in the historic-property-plus-restaurant-plus-events playbook, but at much broader portfolio scale.
• The Heathman Hotel: Historic boutique hotel in downtown Portland combining luxury lodging with a signature restaurant, lounge, and private event space. Comparable offering mix (rooms + destination dining + bar + events) in an Oregon historic-property setting, though in an urban market.
• The Nines, a Luxury Collection Hotel: Upscale boutique hotel in Portland, OR combining rooms, multiple restaurants/bars, and event venues in a historic building. Comparable multi-revenue hospitality model, though anchored in a larger urban market and part of a national brand.

Direct peers

• Youngberg Hill Vineyards & Inn: Family-owned inn and winery in McMinnville, OR combining boutique lodging with on-site wine tasting and farm-to-table dining. Closely comparable business model of small-team, multi-revenue, wine country hospitality anchored by a single historic property.
• The Allison Inn & Spa: Oregon Willamette Valley wine country boutique resort combining upscale lodging, a signature restaurant, spa, and event programming. Most directly comparable to Jacksonville Inn in offering mix (rooms + destination dining + wine country positioning), though at a larger and more luxury tier.
• Ashland Springs Hotel: Historic boutique hotel in Ashland, OR (also Southern Oregon) combining lodging, on-site dining, and event space in a walkable historic downtown. Directly comparable in scale, geography, and the historic-charm-plus-restaurant playbook.
• Lithia Springs Resort: Boutique resort in Ashland, OR offering rooms, on-site dining, and event programming in the Southern Oregon region. Comparable small-team boutique lodging operator serving destination tourism traffic.
• Tu Tu' Tun Lodge: Boutique lodge on the Rogue River in Southern Oregon offering lodging, on-site dining, and curated outdoor experiences. Comparable in regional positioning, small operating team, and multi-revenue boutique hospitality model.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/jacksonville-inn

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Jacksonville Inn