La Bastide Saint-Antoine - Jacques Chibois

What La Bastide Saint-Antoine - Jacques Chibois does

La Bastide Saint-Antoine is a single-asset luxury hospitality and gastronomy business operating from a 17th-century Provençal bastide on a 5-hectare olive-grove estate in Grasse, on the heights above Cannes on the French Riviera. The property, owned by SARL Jacques Chibois and run by founders Odette and Jacques Chibois since their 1996 acquisition, offers 16 rooms and suites in two decor styles (Provençal and Contemporary), a 2-Michelin-star gastronomic restaurant led by Chef Jacques Chibois with 5 set menus priced €59–€149, a 25-year-curated wine cellar of 1,600+ references and 25,000 bottles, and 4 modular event rooms accommodating 10–220 guests indoors and up to 380 outdoors. It holds 5-star classification, 4 Gault & Millau toques, and memberships in Relais & Châteaux (since 2000) and Les Grandes Tables du Monde.

The business generates revenue from five streams: hotel accommodation, the gastronomic restaurant, events and private receptions (including weddings), pre-paid gift packages, and experiential offerings such as sommelier-led wine tastings and chef-immersion kitchen days. Distribution runs through the property's own multilingual website (FR/EN/DE) on the SynXis booking engine for rooms and ZenChef for restaurant tables, supplemented by Relais & Châteaux for inbound referrals, Dodo-up.com for B2B event quotes, and SecretBox for gift vouchers. Pricing ranges from per-cover restaurant menus to multi-component experience packages with 50% deposits and 100% cancellation charges.

The customer base is split between affluent individual travelers and couples, corporate and MICE clients, wedding and private-celebration buyers, and food-and-wine enthusiasts, including international visitors reached through Japanese-language wine tastings. There are no external investors, parent companies, or subsidiary structures disclosed; the entity is a privately held French SARL with no funding rounds on record.

Name

La Bastide Saint-Antoine - Jacques Chibois

Legal name

SARL JACQUES CHIBOIS

Website

https://jacques-chibois.com

Company type

Private

Founded year

1996

Operating status

Operating

Headcount range

11–50 employees

Short description

La Bastide Saint-Antoine is a 5-star Relais & Châteaux hotel and 2-Michelin-star restaurant in Grasse, France, operated by SARL Jacques Chibois. It serves affluent leisure travelers, corporate event clients, and wedding buyers with 16 rooms, a Michelin-starred kitchen, event facilities for up to 380 guests, and curated gastronomy and wine experiences.

Ownership category

akta.pro rank

Product category

Luxury Hotel & Fine Dining

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Retail-Eating Places (5812)

akta.pro industry

PRIMARYTHAGACAF

Heritage & Palace Luxury Hotels

Travel & Hospitality/Lodging & Accommodation/Luxury Hotels & Resorts

SECONDARYTHAGAAAD

Resort-Area Full-Service Hotels (Non–All-Inclusive)

Travel & Hospitality/Lodging & Accommodation/Hotels (Full-Service)

SECONDARYTHAFACAH

Hotel & Resort Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Luxury hotel hospitality
• Michelin-star gastronomy
• Fine dining restaurant
• Event hosting venues
• Wine tasting experiences

Headquarters

HQ city

Grasse

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Hotel Accommodation: Revenue from renting 16 rooms and suites across two decor styles (Provençal and Contemporary) at a 5-star Relais & Châteaux property. Pricing varies by room category (Classic, Deluxe, Suite, Prestige Suite, Apartment) with views of gardens, valley, or sea. Direct booking via SynXis engine.
2. Gastronomic Restaurant: Revenue from the Michelin-starred restaurant headed by Chef Jacques Chibois, open for lunch (12:00–14:30) and dinner (20:00–22:00). The restaurant offers multiple set menus (Menu Senteur at €149 for 5 courses, Menu Gourmandise Végétale at €139 for 5 courses / €73 for 3 courses, Menu Sensation at €98, Menu de l'Oliveraie at €76, and à la carte options). Table reservations via ZenChef. Wine cellar with over 1,600 references.
3. Events & Private Receptions: Revenue from hosting seminars, conferences, weddings, cocktail parties, and private events. The hotel has 4 modular rooms accommodating 10–220 indoor guests and up to 380 outdoors on the terrace and in the olive grove park. Bookings are made via a dedicated inquiry form and the Dodo-up.com partner platform.
4. Gift Vouchers & Packages: Pre-paid gift packages (coffrets cadeaux) sold through the SecretBox platform, including the 'Discovery & Gastronomy' package for 2 persons offering one night, a 4-course gastronomic dinner with beverages, and breakfast. Deposit of 50% at booking.
5. Experiential Hospitality (Chef's Kitchen & Wine Tastings): Revenue from immersive experiences including a day as observer in Chef Jacques Chibois' kitchen, and sommelier-led wine tasting sessions (up to 10 participants) with 1,600 wine references and vineyard visits. Wine tasting sessions offered in French, English, and Japanese. From €65 per person.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels7 records

Core offering

La Bastide Saint-Antoine is a 5-star Relais & Châteaux luxury hotel and gastronomic restaurant located on the heights of Grasse on the French Riviera. The property offers 16 rooms and suites across Provençal and contemporary styles, a 2-Michelin-star restaurant led by Chef Jacques Chibois with a curated wine cellar of over 1,600 references, plus event venues, gift packages, and culinary experiences.

Product overview

La Bastide Saint-Antoine is a 5-star Relais & Châteaux luxury hotel and gastronomic destination in Grasse, France, operated by SARL JACQUES CHIBOIS. The property features 16 rooms and suites across two decor styles (Provençal and Contemporary), a Michelin-starred restaurant by Chef Jacques Chibois with over 1,000 wine references, extensive event facilities for up to 380 guests, and various experiential add-ons including cooking classes, wine tastings, and a swimming pool. The integrated product portfolio includes core accommodation and dining services supplemented by gift vouchers, themed packages, and virtual tour capabilities, with bookings managed through ZenChef and Synxis platforms.

Differentiator

Problem solved

Functional benefit

Products and services

• Hotel Accommodation (Rooms & Suites) Luxury 5-star hotel offering 16 rooms and suites with two distinct atmospheres: Provençal elegance (Classic, Deluxe, Suite) and contemporary refinement (Deluxe, Suite, Prestige Suite, Apartment), all featuring high-end amenities, some with private jacuzzis or fireplaces. Targeted at affluent individual travelers and couples seeking an exclusive Mediterranean experience.
• Gastronomic Restaurant Michelin-starred gastronomic restaurant led by Chef Jacques Chibois, offering seasonal Provençal cuisine with 2 Michelin stars and 4 Gault & Millau toques. Open for lunch (12:00-14:30) and dinner (20:00-22:00) with multiple tasting menus including Menu de l'Oliveraie at €76, Menu Sensation at €59-€98, Menu Senteur at €149, and Menu Gourmandise Végétale at €73-€139.
• Wine Cellar (La Cave) Extensive wine collection featuring over 1,000 wine references and 25,000 bottles, emphasizing Provençal wines alongside selections from all French wine regions and notable international wines, with sommelier-led tasting experiences from €65 per person.
• Seminars & Corporate Events Event hosting services including seminars, conferences, business events, product launches, and incentive programs. Facilities include 4 modular rooms accommodating 10 to 220 indoor guests with natural daylight and high-end sound system, plus outdoor terraces and gardens accommodating up to 380 guests.
• Private Receptions & Weddings Wedding and private celebration hosting including ceremonies, cocktail parties, family celebrations, and banquets. The estate offers indoor banquet halls and outdoor spaces in the olive grove park accommodating up to 380 guests with custom menus curated by Chef Jacques Chibois.
• Cooking Experience with Chef Immersive culinary experience offering guests the opportunity to spend a day observing Chef Jacques Chibois in the kitchen, learning kitchen dynamics and techniques, with optional market visits.
• Wine Tasting Sessions Wine tasting initiation with head sommelier featuring selection from 1,600 wines and approximately 17,000 bottles, with sessions available in French, English, and Japanese for groups of 2 to 10 people maximum, from €65 per person.
• Discovery & Gastronomy Package Romantic getaway package for 2 persons including one night in a double room, gourmet amenities, four-course gastronomic dinner with beverages (½ bottle of wine, ½ bottle of mineral water, and 1 coffee/tea per person), and breakfast served in restaurant or room. 50% deposit at booking; 100% charge on cancellation or no-show.

Quantifiable outcome

• 2 Michelin stars awarded in 1997
• +5 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration9 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• Relais & ChâteauxcoreChannel Partner/ Reseller/ DistributorLa Bastide Saint-Antoine has been a member of Relais & Châteaux since 2000. Founded over 50 years ago, Relais & Châteaux is a global association of independent luxury hoteliers and chefs representing excellence in hospitality and gastronomy across more than 60 countries. The partnership provides a global booking platform, directory listing, and referral channel that drives high-value inbound reservations from affluent travelers worldwide. The hotel is also featured in Relais & Châteaux marketing materials and communications.
• Les Grandes Tables du MondecoreGTM or Marketing PartnerThe gastronomic restaurant at La Bastide Saint-Antoine is a member of Les Grandes Tables du Monde, an association uniting 170 of the world's finest restaurants across 5 continents and 24 countries. The membership provides global prestige and visibility among discerning gastronomic travelers and food media. The association defines standards of excellence in culinary arts and provides a marketing and peer network for its members.
• Gault & MillaucoreGTM or Marketing PartnerGault & Millau is one of France's most prestigious restaurant and hotel guides. La Bastide Saint-Antoine's restaurant has received 4 Gault & Millau toques (highest recognition) and its head sommelier Nicolas Fretard received the Gault et Millau d'Or award in 2013. The guide provides third-party credibility and editorial coverage that drives visibility among French and international fine dining audiences.
• EliophotminorOthersEliophot is the credited photographer for La Bastide Saint-Antoine's website and marketing imagery. All visual content on the website and digital materials is produced by ©Eliophot.
• Dodo-up.comminorChannel Partner/ Reseller/ DistributorDodo-up.com is the event booking and quote request platform used by La Bastide Saint-Antoine for corporate seminars, team-building events, private receptions, and weddings. The platform provides a B2B booking interface for event clients seeking quotes and reservation services.
• SecretBoxminorChannel Partner/ Reseller/ DistributorSecretBox is the gift voucher and experience package platform through which La Bastide Saint-Antoine sells its 'coffrets cadeaux' (gift packages), including the 'Discovery & Gastronomy' package for 2 persons. The platform enables gifting occasions and drives pre-paid revenue.
• Grasse Perfume Houses (Fragonard, Galimard, Molinard)minorStrategic or Co-development PartnerLa Bastide Saint-Antoine partners with Grasse's renowned perfume houses (Fragonard, Galimard, and Molinard) to offer guests immersive perfume-making workshops. These sessions, held either at the perfumeries or at La Bastide (minimum 10 participants), introduce guests to the art of perfume creation using 80–125 natural essences. The partnership leverages Grasse's position as the world capital of perfume to enhance the guest experience.

Scale indicators6 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• La Bouitte: Relais & Châteaux 3-Michelin-star (previously 2) family-run hotel-restaurant in Saint-Martin-de-Belleville (French Alps). Closest peer structurally: small family-owned luxury hotel with elite gastronomy under a chef-owner.
• Château de la Chèvre d'Or: Relais & Châteaux 5-star luxury hotel and Michelin-starred gastronomic restaurant in Èze on the French Riviera. Same ultra-luxury, gastronomy-led, small-property model as La Bastide Saint-Antoine, with similar Mediterranean positioning and Provençal/Côte d'Azur clientele.
• Domaine des Hauts de Loire - Relais & Châteaux: Relais & Châteaux 4-star property in the Loire Valley with gastronomic restaurant on a historic estate. Comparable on heritage estate + Michelin-style gastronomy + intimate scale, though geography differs.
• Hostellerie de l'Abbaye de la Celle: Relais & Châteaux property in Provence with Michelin-recognized restaurant, historic building, and small room count. Directly comparable on boutique heritage lodging + gastronomy in the broader Provence geography.
• Auberge du Vieux Puits: 3-Michelin-star (previously 2) Relais & Châteaux property in Fontjoncouse led by chef Gilles Goujon. Direct peer combining intimate rural luxury lodging with elite gastronomy on a single estate — same structural playbook as La Bastide Saint-Antoine.
• Le Mas de Pierre: Relais & Châteaux 5-star hotel in Saint-Paul-de-Vence on the French Riviera with gastronomic restaurant and event spaces. Comparable Riviera luxury boutique hotel with MICE capabilities and similar guest profile.
• La Bastide de Moustiers: Relais & Châteaux property in Moustiers-Sainte-Marie (Provence) headed by chef Alain Ducasse, with a Michelin-starred restaurant and rustic-luxury bastide setting. Closest analog in terms of Provençal heritage bastide + Michelin gastronomy combination.
• La Vague d'Or - Cheval Blanc Saint-Tropez: 3-Michelin-star gastronomic restaurant within the Cheval Blanc luxury hotel in Saint-Tropez. Comparable luxury hotel + destination gastronomy model on the French Riviera, though at a higher price tier and larger brand (LVMH).

Broad incumbents

• Hôtel Le Negresco: Iconic 5-star palace hotel and gastronomic restaurant on the Promenade des Anglais in Nice. Larger and more historic (Belle Époque) than La Bastide, but operates the same luxury hotel + destination dining model on the Côte d'Azur.
• Le Cinq at Four Seasons Hotel George V, Paris: 3-Michelin-star flagship restaurant of the Four Seasons George V Paris. Comparable destination fine dining at the apex of the French luxury market, though operated within a large international hotel chain rather than a single independent estate.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/la-bastide-saint-antoine-jacques-chibois

Compliance7 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

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