Jeremiahs Restaurant

What Jeremiahs Restaurant does

Jeremiah's Restaurant is a privately held, independent full-service restaurant founded in 1979 by Harold (Hal) S. Peterson in Marriott-Slaterville, Utah, on the Wasatch Front near Ogden. The business operates from a single location at 1307 West 12th Street, adjacent to the Best Western Plus High Country Inn (a property co-developed by the same founder), and employs 27 people. Originally called Moore's High Country and later High Country Fare, the restaurant was rebranded to Jeremiah's in 1989 following a renovation, with a subsequent major renovation completed in January 2003. The company is family-owned, with no disclosed institutional investment or parent entity.

The core product is a full-service dine-in restaurant offering breakfast all day, lunch, and dinner, featuring local seafood, hand-cut steaks, slow-cooked ribs, award-winning soups (Southwestern Chicken and Rice), Famous Buffalo Chili with bison meat, and signature Mother Nevie's Scones with honey butter. Menu pricing ranges from $3.99 for breakfast items to $25.99 for the weekend Prime Rib special, with a full bar and beverage program. The revenue model extends beyond dine-in to include banquet and private event catering (buffets at $14-$26/person and plated entrees up to $29/person, with a 20% service charge and sales tax) and the separate Lodge and Garden outdoor venue, which hosts weddings and receptions in a setting featuring waterfalls, a scenic walkway, and a Koi pond, managed by Facilities Director Renee Gardner.

The go-to-market approach is direct-to-consumer and locally focused, relying on the restaurant's 45-year community presence, positive Google reviews, social media presence on Facebook and Instagram, and website-based banquet inquiry forms. Digital marketing and website operations are handled through the SpotHopper platform. Customers are primarily local Ogden/Marriott-Slaterville residents, travelers staying at the adjacent Best Western, and wedding/event planners — a fragmented base with no enterprise anchor accounts. The technology stack is described as standard restaurant POS and management systems with no proprietary platforms, AI/ML capabilities, or disclosed integrations.

Name

Jeremiahs Restaurant

Legal name

Jeremiah's Restaurant

Website

https://jeremiahsutah.com

Company type

Private

Founded year

1979

Operating status

Operating

Headcount range

11–50 employees

Short description

Jeremiah's Restaurant is a privately held, independent full-service restaurant in Marriott-Slaterville, Utah, serving breakfast all day, lunch, and dinner, plus banquet catering and a separate Lodge and Garden wedding venue, to local residents, hotel travelers, and event customers.

Ownership category

akta.pro rank

Product category

Full-Service Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Full-service restaurant
• American comfort food
• Banquet catering
• Wedding event venue
• Breakfast all day

Headquarters

HQ city

Marriott-Slaterville

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: The primary revenue stream comes from food and beverage sales through their full-service restaurant. They serve breakfast all day, lunch, dinner, and have a full bar with beer, wine, and mixed drinks. The restaurant features locally roasted coffee, premium loose leaf teas, espresso drinks, smoothies, shakes, malts, and alcoholic beverages.
2. Banquet and Private Event Catering: Revenue from hosting private events including weddings, rehearsal dinners, anniversaries, family reunions, corporate events, and birthday parties. They offer banquet menus with various pricing tiers including breakfast, lunch, and dinner buffets, plated options, and cocktail receptions. A 20% service charge and state sales tax apply to banquet events.
3. Lodge and Garden Venue Rentals: The adjacent Lodge and Garden venue generates revenue from hosting outdoor events including weddings and receptions. Managed by Facilities Director Renee Gardner. Features waterfalls, scenic walkway, romantic pond with Koi and turtles.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Jeremiah's Restaurant is a single-location, full-service American restaurant serving breakfast all day, lunch, and dinner with a menu of hand-cut steaks, slow-cooked ribs, local seafood, award-winning soups, fresh garden salads, and signature items such as Mother Nevie's Scones. The restaurant supplements dine-in service with private banquet hosting for celebrations and corporate events, and operates an adjacent outdoor Lodge and Garden venue for weddings and ceremonies.

Product overview

Jeremiah's Restaurant is a full-service restaurant offering breakfast all day, lunch, and dinner menus featuring local seafood, hand-cut steaks, slow-cooked ribs, award-winning soups, and fresh garden salads. The restaurant operates three distinct offerings: the core Dining Restaurant for regular meals, Private Banquets for lodge-style private events, and the Lodge and Garden outdoor venue for weddings and outdoor celebrations. Additionally, the restaurant provides a Drink Menu with espresso drinks, teas, smoothies, and alcoholic beverages, and a Banquet Catering Menu with various buffet and plated dinner options for events.

Differentiator

Problem solved

Functional benefit

Products and services

• Dining Restaurant Full-service dine-in restaurant serving breakfast all day, lunch, and dinner. Menu features local seafood, hand-cut steaks, slow-cooked ribs, award-winning Southwestern Chicken and Rice soup, Famous Buffalo Chili, fresh garden salads, and signature Mother Nevie's Scones with honey butter. Targets local residents, families, and travelers in the Ogden/Marriott-Slaterville area.
• Private Banquets Private event hosting in lodge-style spaces designed for birthdays, rehearsal dinners, anniversaries, family reunions, and corporate gatherings. Includes personalized setup, attentive service, and customizable menu options booked through website banquet inquiry forms.
• Lodge and Garden Venue Outdoor garden venue featuring waterfalls, a scenic walkway, and a romantic pond with Koi and turtles, available for weddings, garden ceremonies, and outdoor receptions. Managed by Facilities Director Renee Gardner.
• Banquet Catering Menu Catering service providing buffet and plated menu options for private events. Buffet tiers range from $14 to $26 per person, with plated entrees such as Prime Rib at $29 per person. All banquet pricing is subject to a 20% service charge and state sales tax, with deposits required at reservation and final guest counts due 7 days prior to the event.

Quantifiable outcome

• Multiple five-star Google reviews praising food quality, service, and atmosphere
• +1 more outcomes

Named customers4 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Best Western Plus High Country InnminorStrategic or Co-development PartnerLocated next door to the Best Western Plus High Country Inn. The restaurant was originally founded in connection with the hotel property. The partnership provides mutual benefit: hotel guests have convenient dining access, and restaurant guests have nearby accommodation options. The inn offers comfort meeting the charm of the Wasatch Front.

Scale indicators4 records

Recent moves9 records

Expansion highlights4 records

Direct peers

• Golden Corral: Buffet-format family restaurant offering breakfast, lunch, and dinner banquets — directly comparable to Jeremiah's banquet buffet packages ($14–$26/person) on private-event catering model and broad-menu value proposition.
• Village Inn: Family-style casual dining chain with breakfast-all-day menu, bakery items, and banquet facilities — closely comparable concept, menu structure, and event-hosting capability to Jeremiah's.
• Black Bear Diner: Family-style casual dining chain known for hearty American comfort food, breakfast-all-day menus, and lodge-themed interiors — directly comparable concept, menu structure, and target customer to Jeremiah's.
• Perkins Restaurant & Bakery: Casual full-service family restaurant chain offering breakfast all day, bakery items, and banquet services — closely aligned with Jeremiah's on menu breadth, family diner format, and bakery-led differentiators like Mother Nevie's Scones.

Broad incumbents

• Applebee's: National casual-dining chain offering burgers, sandwiches, and full bar service in a neighborhood-restaurant format. Comparable broad menu, bar program, and local-community diner target customer.
• Cracker Barrel: National casual-dining chain with a lodge/rustic aesthetic, breakfast-all-day menu, and country store retail. Highly comparable on ambiance, comfort-food positioning, and traveler-customer base, though with significantly larger footprint.
• Texas Roadhouse: National casual-dining steakhouse chain emphasizing hand-cut steaks, ribs, and American comfort food. Comparable on the steak-and-ribs core menu and family-friendly casual dining positioning.
• Red Robin Gourmet Burgers: Casual-dining chain specializing in gourmet burgers and family dining experiences. Comparable menu focus area (burgers) and family diner positioning, including banquet/event capability.
• IHOP: National casual-dining chain specializing in breakfast-all-day service and broad family appeal. Overlaps with Jeremiah's signature breakfast-anytime offering and family diner positioning, though at much larger scale.
• The Cheesecake Factory: Upscale casual full-service restaurant with an extensive menu and banquet/private-event services. Comparable on broad menu strategy and private dining/event revenue stream, though at a significantly higher price point.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Facebookfacebook.com/332275176815827
• Instagraminstagram.com/jeremiahsrestaurant
• LinkedInlinkedin.com/company/jeremiahs-restaurant

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Jeremiahs Restaurant