Juliusspital

What Juliusspital does

Juliusspital (Weinstuben Juliusspital) is a traditional Franconian restaurant and wine tavern (Weinstube) located at Juliuspromenade 19, Würzburg, Bavaria, Germany. It is operated under the historic Stiftung Juliusspital (Juliusspital Foundation), a nonprofit foundation, and has been run by the husband-and-wife team Edith and Frank Kulinna (Gastwirtin / Gastwirt) for over 15 years. The venue comprises multiple indoor dining rooms (Echter Stube, Franken Stube, Stift's Stüble, Stein Stube) plus a seasonal wine terrace (Weinterrasse) in the Juliusspital courtyard, and serves local residents, tourists, and wine enthusiasts seven days a week.

The restaurant's core product is an integrated Franconian hospitality experience: regional cuisine emphasizing fish and game (Frank Kulinna is a trained chef, angler, and hunter), seasonal menus (asparagus, summer wines), and an extensive wine list drawn exclusively from the adjacent Juliusspital Weingut, which is recognized as one of Germany's best wineries with international accolades. Additional offerings include event hosting for celebrations of 2 to 100+ guests (families, friends, corporate clients), festival catering as a member of Verein Würzburger Festwirte (Würzburger Weindorf, Weinparade) and as operator of the 'Mainfränkisches Restaurant' at the biennial Mainfrankenmesse on behalf of Bezirk Unterfranken, and online gift card sales through the third-party platform apro.at. Digital marketing runs through Facebook, Instagram, a monthly newsletter (Weinstuben-Brief), and a culinary content magazine (Kulinna's Magazin).

The business model is direct-to-consumer physical hospitality with four primary revenue streams: in-restaurant dining (one-time spend), event catering (professional services), on-site wine sales by the glass and bottle, and online gift card sales. Pricing is not publicly disclosed; customers contact the restaurant or visit in person. Distribution is exclusively single-country/domestic (Germany, focused on Würzburg and the Franconia/Bavaria region), with no subsidiaries, no parent company, no funding rounds, and no disclosed revenue. The firmographic headcount is 13 employees. There is no proprietary technology stack, no mobile app, and no public APIs or integrations.

Name

Juliusspital

Legal name

Stiftung Juliusspital

Website

https://juliusspital-weinstuben.de

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Juliusspital (Weinstuben Juliusspital) is a traditional Franconian restaurant and wine tavern in Würzburg, Germany, operated under the historic Juliusspital Foundation by Edith and Frank Kulinna. It serves regional cuisine paired with wines from the on-site Juliusspital Weingut, hosts private and corporate events for 2 to 100+ guests, and caters at regional wine festivals.

Ownership category

akta.pro rank

Product category

Traditional Franconian Restaurant and Wine Tavern

NAICS

Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511), Wineries (312130)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Wine Bars (THAFAEAF)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Franconian restaurant
• Wine tavern dining
• Event catering services
• Estate winery hospitality
• Festival gastronomy

Headquarters

HQ city

Würzburg

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Revenue from food and beverage service at the Weinstuben restaurant. Offers daily menus, weekend specialties, seasonal dishes, and an extensive wine list featuring wines from the Juliusspital winery.
2. Event Catering and Celebrations: Revenue from hosting private celebrations and events. Accommodates groups from 2 to over 100 persons for family, friend, and corporate events.
3. Gift Card Sales: Online gift card sales through third-party platform (apro.at), functioning as a retail channel for the restaurant experience.
4. Wine Sales: Winery wines sold by the glass and bottle on-site, complemented by the adjacent Juliusspital winery operating as a separate entity.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Juliusspital operates a Franconian restaurant and wine tavern (Weinstuben) in Würzburg, Germany, serving regional cuisine with seasonal specialties including fish, game, and asparagus. The establishment pairs its food program with wines exclusively from the adjacent Juliusspital Weingut estate, served across multiple dining rooms and a seasonal courtyard terrace. In addition to daily restaurant service, the business offers event catering for private celebrations and corporate functions ranging from 2 to over 100 persons, festival gastronomy at regional wine events, and online gift card sales.

Product overview

Juliusspital operates as a traditional Franconian restaurant and wine bar (Weinstuben) in Würzburg, Germany. The offering consists of a unified restaurant experience centered around regional Franconian cuisine, an extensive wine program featuring the estate's own winery (Juliusspital Weingut, one of Germany's finest), and multiple distinctive dining spaces (Echter Stube, Stift's Stüble, and others). Additional offerings include event catering services for celebrations of 2 to over 100 guests, a wine terrace for outdoor dining, online gift card sales, and daily/seasonal menu offerings. The portfolio functions as a single integrated hospitality experience rather than a modular product platform.

Differentiator

Problem solved

Functional benefit

Brands

• Juliusspital Weingut: The winery estate of the foundation, recognized as one of Germany's best wineries with international accolades.

Products and services

• Weinstuben Juliusspital Restaurant and Wine Tavern

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered core and minor.

• Stiftung Juliusspital (Juliusspital Foundation)coreStrategic or Co-development PartnerThe Weinstuben operates within the historic Juliusspital Foundation complex. The restaurant is committed to the traditions of the foundation and is closely connected to the Juliusspital winery. The foundation provides the historic venue and oversees the renowned winery that supplies wines to the restaurant.
• Juliusspital Weingut (Winery)coreStrategic or Co-development PartnerThe winery is integral to the restaurant's identity. Described as one of Germany's best wineries with international accolades. The restaurant serves wines exclusively from this estate, and the winery operates from the same foundation complex. Cross-promotion through the 'Zum Weingut' navigation link.
• Verein Würzburger FestwirteminorStrategic or Co-development PartnerThe restaurant is a member of the Association of Würzburg Festival Hosts. Membership commits the restaurant to participate in organizing two of Bavaria's most beautiful wine festivals held annually on Würzburg's marketplace.
• Bezirk UnterfrankenminorStrategic or Co-development PartnerThe restaurant operates the 'Mainfränkisches Restaurant' at the biennial Mainfrankenmesse trade fair on behalf of the Bezirk Unterfranken (Lower Franconia district). Also handles city receptions.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Alte Mainmühle Würzburg: Historic restaurant on the Main river in Würzburg serving Franconian cuisine and regional wines. Direct competitor in the same Würzburg destination-dining market with a similar traditional-regional value proposition.
• Weinhaus Sinzinger Frankfurt: Traditional Weinhaus and restaurant in Frankfurt with regional German cuisine and curated German wine program. Comparable wine-tavern concept and target customer (traditional regional dining and wine enthusiasts).
• Ratskeller Würzburg: Long-established traditional German restaurant in central Würzburg with regional Franconian menu and wine list. Comparable as a heritage destination-dining venue in the same city competing for tourist and event bookings.
• Weinhaus St. Urban Frankfurt: Frankfurt-based Weinhaus (wine tavern) concept offering regional German cuisine paired with an extensive German wine list. Directly comparable operating model and wine-focused dining format in a German city context.
• Bürgerspital Weinstuben Würzburg: Foundation-operated Weinstuben in Würzburg serving Franconian cuisine with the Bürgerspital winery's estate wines. The closest direct peer — same city, same historic-foundation wine-tavern concept, same wine-and-dine pairing model.
• Hofbrauhaus Würzburg: Traditional German restaurant and beer hall in Würzburg offering regional Franconian food alongside in-house brewed beer. Comparable as a destination dining venue in the same city with traditional Franconian hospitality.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/juliusspitalweinstuben
• Instagraminstagram.com/juliusspital_weinstuben
• LinkedInlinkedin.com/company/juliusspital

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Juliusspital