Kaliwa DC
Kaliwa DC is a family-owned, single-location full-service restaurant at DC Wharf serving Thai, Korean, and Filipino cuisine to local diners, tourists, and group events in Washington, DC. The chef-driven concept is Michelin Guide-recognized and operates without proprietary technology or external investment.
- Company typePrivate
- Founded-
- HeadquartersWashington, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Kaliwa DC does
Kaliwa DC is a privately-held, family-owned full-service restaurant operating a single location at 751 Wharf Street SW in the DC Wharf waterfront development in Washington, DC. The concept, owned by Chef Cathal Armstrong and Meshelle Armstrong, serves a unified Southeast Asian menu spanning Thai, Korean, and Filipino cuisines, anchored by an open kitchen and a dramatic interior featuring a glass facade, 24-foot ceilings, and bohemian chandeliers. The restaurant is featured in the Michelin Guide, reflecting third-party validation of its culinary positioning in the mid-to-upscale casual segment.
The business generates revenue primarily through on-premise dine-in food and beverage sales across à la carte items ($16-$18 starters, $24-$45 mains), craft cocktails, wine, sake, and zero-proof beverages, supplemented by a daily happy hour (3-6 PM), a $49.99-per-adult family-style Chef's Sharing menu required for parties of 8 or more, and a personalized gift card program ($25-$100) sold through the company website. Distribution is direct-to-consumer with reservations processed through OpenTable and walk-in traffic captured from the DC Wharf activity hub. Pricing reflects mid-to-upscale casual dining with main courses spanning $24-$45 and craft cocktails from $9-$32.
The go-to-market motion is direct-to-consumer with no proprietary technology platform, no delivery infrastructure of note, and no franchise or licensing model. The customer base consists of local residents, DC Wharf tourists, and group/event diners. There is no disclosed revenue, no institutional investment, no corporate parent, and no subsidiary structure. The restaurant operates with approximately 8 employees and is positioned as a chef-driven independent rather than a scaled hospitality platform.
Kaliwa DC firmographics
Firmographics- Name
- Kaliwa DC
- Website
- https://kaliwadc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Kaliwa DC is a family-owned, single-location full-service restaurant at DC Wharf serving Thai, Korean, and Filipino cuisine to local diners, tourists, and group events in Washington, DC. The chef-driven concept is Michelin Guide-recognized and operates without proprietary technology or external investment.
- Ownership category
- akta.pro rank
Kaliwa DC industry classification
Industry- Product category
- Full-service restaurant
- NAICS
- Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Kaliwa DC is headquartered
LocationHeadquarters
- HQ city
- Washington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Kaliwa DC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food & Beverage Sales: Primary revenue from selling prepared food and beverages to dine-in guests. Menu includes à la carte items across Southeast Asian cuisine categories (Thai, Korean, Filipino), craft cocktails, wine, beer, sake, and zero-proof beverages. Also includes a Chef's Sharing family-style dining option at $49.99 per adult.
- Gift Card Sales: Sale of prepaid gift cards in denominations of $25, $50, $75, and $100. Gift cards are personalized and can be picked up in-store or shipped.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chef's Sharing Menu - Family-Style Dining |
| Unit Pricing | Pay-as-you-go | Happy Hour Menu |
| Unit Pricing | Pay-as-you-go | À La Carte Menu |
| Other | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Kaliwa DC product offering
Product offeringCore offering
Kaliwa DC is a full-service Southeast Asian restaurant at the DC Wharf waterfront in Washington, DC, serving Thai, Korean, and Filipino cuisine through an à la carte menu, a family-style Chef's Sharing menu, a daily Happy Hour bar program, and private event hosting. The restaurant also sells personalized gift cards in $25–$100 denominations through its website.
Product overview
Kaliwa DC is a Southeast Asian restaurant offering a unified dining experience. The core offering is the Main Menu featuring dishes from Thailand, Philippines, and Korea (Thai curries, Filipino adobo, Korean bulgogi). Supporting offerings include a Happy Hour Menu (weekday bar service), Chef's Sharing Menu (family-style group dining), Gift Cards, and Events/private dining. The restaurant integrates with OpenTable for reservations.
Differentiator
Problem solved
Functional benefit
Products and services
- Main Menu (À La Carte Dining) Full-service dining menu offering Southeast Asian cuisine spanning Thailand, the Philippines, and Korea — including first bites, salads, curries, fried rice, noodles, seafood, sides, craft cocktails, wine, sake, and desserts — for individual diners and small groups at the restaurant.
- Happy Hour Menu Weekday afternoon happy hour service (Monday–Friday 3–6 PM) offering discounted cocktails from $9, all bottles of beer at $6, and selected food items priced $5–$12, available on the patio and at the bar.
- Chef's Sharing Menu Family-style group dining experience at $49.99 per adult and $21.99 per child under 12, including 1 salad, 1 first bite, 2 main dishes, and 1 side per table; required for parties of 8 or more with a minimum of 2 guests.
- Gift Cards Prepaid personalized gift cards available in $25, $50, $75, and $100 denominations with custom messages, available for local pickup at the restaurant or shipped via USPS Priority Certified Mail to the recipient.
- Private Events & Event Bookings Private event hosting and event bookings at the waterfront DC Wharf venue with glass facade, 24-foot ceilings, and bohemian chandeliers, suitable for celebrations, group gatherings, and corporate events.
Companies that use Kaliwa DC
Customer profileSegments2 records
Ideal customer profiles3 records
Kaliwa DC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Kaliwa DC partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights3 records
Kaliwa DC competitors and assessment
Company assessmentDirect peers
- Haikan: Ramen and Asian street food concept in DC. Comparable as an independent Asian concept competing in DC's casual-upscale Asian dining market.
- Hanuman: Thai restaurant and bar in DC's Shaw neighborhood. Comparable as a chef-driven Southeast Asian (Thai) concept in DC targeting a similar upscale-casual diner.
- Thamee: Family-owned Southeast Asian (Burmese) restaurant in Washington DC. Directly comparable as a small, chef-driven, family-owned Asian concept competing for the same upscale-casual Southeast Asian diner in DC.
- Toki Underground: Ramen and Asian-inspired bar in DC's H Street corridor. Comparable as an independent, chef-driven Asian concept competing for similar diners in DC's casual-upscale segment.
- Little Serow: Chef-driven Northern Thai restaurant in DC. Comparable as an independent, chef-credibility-led Southeast Asian concept competing for similar diners.
- Rose's Luxury: Acclaimed chef-driven restaurant on Capitol Hill in DC. Comparable as a small, independent, award-recognized DC restaurant targeting the same high-end casual diner.
- China Chilcano: José Andrés Group's pan-Asian restaurant in DC. Comparable as a high-profile, chef-driven multi-cuisine Asian concept in DC, though backed by a larger hospitality group.
- Maketto: Cambodian and Taiwanese restaurant in DC's H Street corridor. Comparable as a chef-driven, family-influenced Southeast/East Asian concept targeting a similar upscale-casual diner.
Broad incumbents
- Starr Restaurants: Multi-concept restaurant group with DC presence. Comparable as a broader hospitality incumbent operating across multiple cuisines in DC, representing scale competition.
- ThinkFoodGroup (José Andrés): Restaurant group operating multiple upscale DC venues including Asian concepts. Comparable as an established DC incumbent with broader scale and capital base competing in the same premium dining market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Kaliwa DC social profiles
Digital presenceKaliwa DC compliance and trust
Trust signalCompliance1 record
Kaliwa DC financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kaliwa DC leadership team
Management profileNumber of profiles
Profiles2 records
Kaliwa DC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kaliwa DC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kaliwa DC
What does Kaliwa DC do?
Kaliwa DC is a full-service Southeast Asian restaurant at the DC Wharf waterfront in Washington, DC, serving Thai, Korean, and Filipino cuisine through an à la carte menu, a family-style Chef's Sharing menu, a daily Happy Hour bar program, and private event hosting. The restaurant also sells personalized gift cards in $25–$100 denominations through its website.
Is Kaliwa DC a public or private company?
Kaliwa DC is a private company. It is classified as family owned and is currently operating.
When was Kaliwa DC founded?
Kaliwa DC was founded in -1. It employs 1 to 10 people.
Where is Kaliwa DC based?
Kaliwa DC is headquartered in Washington, United States, in the North America region.
How does Kaliwa DC make money?
Two revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are gift Card Sales.
Who are Kaliwa DC's main competitors?
Direct peers on record are Haikan, Hanuman, Thamee, Toki Underground, Little Serow, Rose's Luxury, China Chilcano and Maketto. Broad incumbents are Starr Restaurants and ThinkFoodGroup (José Andrés).
Does Kaliwa DC have an API?
No public API is recorded for Kaliwa DC.
What industry is Kaliwa DC in?
Kaliwa DC's product category is Full-service restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 72251 and its SIC code is 5810.