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Kaliwa DC

Full company profile

uuid004pmvm

Namestring
Kaliwa DC
Websiteurl
kaliwadc.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Kaliwa DC is a privately-held, family-owned full-service restaurant operating a single location at 751 Wharf Street SW in the DC Wharf waterfront development in Washington, DC. The concept, owned by Chef Cathal Armstrong and Meshelle Armstrong, serves a unified Southeast Asian menu spanning Thai, Korean, and Filipino cuisines, anchored by an open kitchen and a dramatic interior featuring a glass facade, 24-foot ceilings, and bohemian chandeliers. The restaurant is featured in the Michelin Guide, reflecting third-party validation of its culinary positioning in the mid-to-upscale casual segment.

The business generates revenue primarily through on-premise dine-in food and beverage sales across à la carte items ($16-$18 starters, $24-$45 mains), craft cocktails, wine, sake, and zero-proof beverages, supplemented by a daily happy hour (3-6 PM), a $49.99-per-adult family-style Chef's Sharing menu required for parties of 8 or more, and a personalized gift card program ($25-$100) sold through the company website. Distribution is direct-to-consumer with reservations processed through OpenTable and walk-in traffic captured from the DC Wharf activity hub. Pricing reflects mid-to-upscale casual dining with main courses spanning $24-$45 and craft cocktails from $9-$32.

The go-to-market motion is direct-to-consumer with no proprietary technology platform, no delivery infrastructure of note, and no franchise or licensing model. The customer base consists of local residents, DC Wharf tourists, and group/event diners. There is no disclosed revenue, no institutional investment, no corporate parent, and no subsidiary structure. The restaurant operates with approximately 8 employees and is positioned as a chef-driven independent rather than a scaled hospitality platform.

Short descriptiontext

Kaliwa DC is a family-owned, single-location full-service restaurant at DC Wharf serving Thai, Korean, and Filipino cuisine to local diners, tourists, and group events in Washington, DC. The chef-driven concept is Michelin Guide-recognized and operates without proprietary technology or external investment.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersWashington, United States
HQ citystring
Washington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Southeast Asian cuisine, full-service restaurant, family-style dining, happy hour bar, private event dining
Industry1 code
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
NAICS code1 code
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Full-service restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dine-in Food & Beverage Sales
TypeTransaction Fee
Description

Primary revenue from selling prepared food and beverages to dine-in guests. Menu includes à la carte items across Southeast Asian cuisine categories (Thai, Korean, Filipino), craft cocktails, wine, beer, sake, and zero-proof beverages. Also includes a Chef's Sharing family-style dining option at $49.99 per adult.

kaliwadc.com
2Gift Card Sales
TypeOne Time License
Description

Sale of prepaid gift cards in denominations of $25, $50, $75, and $100. Gift cards are personalized and can be picked up in-store or shipped.

kaliwadc.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details4 tiers
1Chef's Sharing Menu - Family-Style Dining
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$49.99 per adult; $21.99 for children under 12. Includes 1 Salad, 1 First Bite, 2 Main Dishes, and 1 Side per table. Required for parties of 8 or more. Minimum 2 guests.

kaliwadc.com
2Happy Hour Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cocktails from $9; Beer $6 (all bottles); Food items $5-$12. Available Monday-Friday 3-6 PM on patio and at bar.

kaliwadc.com
3À La Carte Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

First bites/salads $16-$18; Main courses $24-$45; Craft cocktails $9-$32; Wine by glass $11-$26; Sake $14-$48. Full menu covers Thai, Korean, and Filipino cuisine.

kaliwadc.com
4Gift Cards
ModelOtherBilling cadencePay-as-you-go
Notes

Available in $25, $50, $75, and $100 denominations. Personalized with custom messages.

kaliwadc.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Kaliwa DC is a full-service Southeast Asian restaurant at the DC Wharf waterfront in Washington, DC, serving Thai, Korean, and Filipino cuisine through an à la carte menu, a family-style Chef's Sharing menu, a daily Happy Hour bar program, and private event hosting. The restaurant also sells personalized gift cards in $25–$100 denominations through its website.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Kaliwa DC is a Southeast Asian restaurant offering a unified dining experience. The core offering is the Main Menu featuring dishes from Thailand, Philippines, and Korea (Thai curries, Filipino adobo, Korean bulgogi). Supporting offerings include a Happy Hour Menu (weekday bar service), Chef's Sharing Menu (family-style group dining), Gift Cards, and Events/private dining. The restaurant integrates with OpenTable for reservations.

Product and service5 records
1Main Menu (À La Carte Dining)
CategoryFull-service restaurant dining
Description

Full-service dining menu offering Southeast Asian cuisine spanning Thailand, the Philippines, and Korea — including first bites, salads, curries, fried rice, noodles, seafood, sides, craft cocktails, wine, sake, and desserts — for individual diners and small groups at the restaurant.

2Happy Hour Menu
CategoryBar service
Description

Weekday afternoon happy hour service (Monday–Friday 3–6 PM) offering discounted cocktails from $9, all bottles of beer at $6, and selected food items priced $5–$12, available on the patio and at the bar.

3Chef's Sharing Menu
CategoryGroup dining experience
Description

Family-style group dining experience at $49.99 per adult and $21.99 per child under 12, including 1 salad, 1 first bite, 2 main dishes, and 1 side per table; required for parties of 8 or more with a minimum of 2 guests.

4Gift Cards
CategoryPrepaid gift cards
Description

Prepaid personalized gift cards available in $25, $50, $75, and $100 denominations with custom messages, available for local pickup at the restaurant or shipped via USPS Priority Certified Mail to the recipient.

5Private Events & Event Bookings
CategoryEvent venue hosting
Description

Private event hosting and event bookings at the waterfront DC Wharf venue with glass facade, 24-foot ceilings, and bohemian chandeliers, suitable for celebrations, group gatherings, and corporate events.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Haikan
TypeDirect peer
Description

Ramen and Asian street food concept in DC. Comparable as an independent Asian concept competing in DC's casual-upscale Asian dining market.

TypeBroad incumbent
Description

Multi-concept restaurant group with DC presence. Comparable as a broader hospitality incumbent operating across multiple cuisines in DC, representing scale competition.

3Hanuman
TypeDirect peer
Description

Thai restaurant and bar in DC's Shaw neighborhood. Comparable as a chef-driven Southeast Asian (Thai) concept in DC targeting a similar upscale-casual diner.

4Thamee
TypeDirect peer
Description

Family-owned Southeast Asian (Burmese) restaurant in Washington DC. Directly comparable as a small, chef-driven, family-owned Asian concept competing for the same upscale-casual Southeast Asian diner in DC.

TypeDirect peer
Description

Ramen and Asian-inspired bar in DC's H Street corridor. Comparable as an independent, chef-driven Asian concept competing for similar diners in DC's casual-upscale segment.

6Little Serow
TypeDirect peer
Description

Chef-driven Northern Thai restaurant in DC. Comparable as an independent, chef-credibility-led Southeast Asian concept competing for similar diners.

TypeDirect peer
Description

Acclaimed chef-driven restaurant on Capitol Hill in DC. Comparable as a small, independent, award-recognized DC restaurant targeting the same high-end casual diner.

TypeBroad incumbent
Description

Restaurant group operating multiple upscale DC venues including Asian concepts. Comparable as an established DC incumbent with broader scale and capital base competing in the same premium dining market.

9China Chilcano
TypeDirect peer
Description

José Andrés Group's pan-Asian restaurant in DC. Comparable as a high-profile, chef-driven multi-cuisine Asian concept in DC, though backed by a larger hospitality group.

TypeDirect peer
Description

Cambodian and Taiwanese restaurant in DC's H Street corridor. Comparable as a chef-driven, family-influenced Southeast/East Asian concept targeting a similar upscale-casual diner.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Kaliwa DC

Full-service restaurantkaliwadc.com

Kaliwa DC is a family-owned, single-location full-service restaurant at DC Wharf serving Thai, Korean, and Filipino cuisine to local diners, tourists, and group events in Washington, DC. The chef-driven concept is Michelin Guide-recognized and operates without proprietary technology or external investment.

What Kaliwa DC does

Kaliwa DC is a privately-held, family-owned full-service restaurant operating a single location at 751 Wharf Street SW in the DC Wharf waterfront development in Washington, DC. The concept, owned by Chef Cathal Armstrong and Meshelle Armstrong, serves a unified Southeast Asian menu spanning Thai, Korean, and Filipino cuisines, anchored by an open kitchen and a dramatic interior featuring a glass facade, 24-foot ceilings, and bohemian chandeliers. The restaurant is featured in the Michelin Guide, reflecting third-party validation of its culinary positioning in the mid-to-upscale casual segment.

The business generates revenue primarily through on-premise dine-in food and beverage sales across à la carte items ($16-$18 starters, $24-$45 mains), craft cocktails, wine, sake, and zero-proof beverages, supplemented by a daily happy hour (3-6 PM), a $49.99-per-adult family-style Chef's Sharing menu required for parties of 8 or more, and a personalized gift card program ($25-$100) sold through the company website. Distribution is direct-to-consumer with reservations processed through OpenTable and walk-in traffic captured from the DC Wharf activity hub. Pricing reflects mid-to-upscale casual dining with main courses spanning $24-$45 and craft cocktails from $9-$32.

The go-to-market motion is direct-to-consumer with no proprietary technology platform, no delivery infrastructure of note, and no franchise or licensing model. The customer base consists of local residents, DC Wharf tourists, and group/event diners. There is no disclosed revenue, no institutional investment, no corporate parent, and no subsidiary structure. The restaurant operates with approximately 8 employees and is positioned as a chef-driven independent rather than a scaled hospitality platform.

Kaliwa DC firmographics

Firmographics
Name
Kaliwa DC
Website
https://kaliwadc.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Kaliwa DC is a family-owned, single-location full-service restaurant at DC Wharf serving Thai, Korean, and Filipino cuisine to local diners, tourists, and group events in Washington, DC. The chef-driven concept is Michelin Guide-recognized and operates without proprietary technology or external investment.
Ownership category
akta.pro rank

Kaliwa DC industry classification

Industry
Product category
Full-service restaurant
NAICS
Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

  • Southeast Asian cuisine
  • Full-service restaurant
  • Family-style dining
  • Happy hour bar
  • Private event dining

Where Kaliwa DC is headquartered

Location

Headquarters

HQ city
Washington
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Kaliwa DC business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Food & Beverage Sales: Primary revenue from selling prepared food and beverages to dine-in guests. Menu includes à la carte items across Southeast Asian cuisine categories (Thai, Korean, Filipino), craft cocktails, wine, beer, sake, and zero-proof beverages. Also includes a Chef's Sharing family-style dining option at $49.99 per adult.
  2. Gift Card Sales: Sale of prepaid gift cards in denominations of $25, $50, $75, and $100. Gift cards are personalized and can be picked up in-store or shipped.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goChef's Sharing Menu - Family-Style Dining
Unit PricingPay-as-you-goHappy Hour Menu
Unit PricingPay-as-you-goÀ La Carte Menu
OtherPay-as-you-goGift Cards

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Kaliwa DC product offering

Product offering

Core offering

Kaliwa DC is a full-service Southeast Asian restaurant at the DC Wharf waterfront in Washington, DC, serving Thai, Korean, and Filipino cuisine through an à la carte menu, a family-style Chef's Sharing menu, a daily Happy Hour bar program, and private event hosting. The restaurant also sells personalized gift cards in $25–$100 denominations through its website.

Product overview

Kaliwa DC is a Southeast Asian restaurant offering a unified dining experience. The core offering is the Main Menu featuring dishes from Thailand, Philippines, and Korea (Thai curries, Filipino adobo, Korean bulgogi). Supporting offerings include a Happy Hour Menu (weekday bar service), Chef's Sharing Menu (family-style group dining), Gift Cards, and Events/private dining. The restaurant integrates with OpenTable for reservations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Main Menu (À La Carte Dining) Full-service dining menu offering Southeast Asian cuisine spanning Thailand, the Philippines, and Korea — including first bites, salads, curries, fried rice, noodles, seafood, sides, craft cocktails, wine, sake, and desserts — for individual diners and small groups at the restaurant.
  • Happy Hour Menu Weekday afternoon happy hour service (Monday–Friday 3–6 PM) offering discounted cocktails from $9, all bottles of beer at $6, and selected food items priced $5–$12, available on the patio and at the bar.
  • Chef's Sharing Menu Family-style group dining experience at $49.99 per adult and $21.99 per child under 12, including 1 salad, 1 first bite, 2 main dishes, and 1 side per table; required for parties of 8 or more with a minimum of 2 guests.
  • Gift Cards Prepaid personalized gift cards available in $25, $50, $75, and $100 denominations with custom messages, available for local pickup at the restaurant or shipped via USPS Priority Certified Mail to the recipient.
  • Private Events & Event Bookings Private event hosting and event bookings at the waterfront DC Wharf venue with glass facade, 24-foot ceilings, and bohemian chandeliers, suitable for celebrations, group gatherings, and corporate events.

Companies that use Kaliwa DC

Customer profile

Segments2 records

Ideal customer profiles3 records

Kaliwa DC technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Kaliwa DC partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Kaliwa DC competitors and assessment

Company assessment

Direct peers

  • Haikan: Ramen and Asian street food concept in DC. Comparable as an independent Asian concept competing in DC's casual-upscale Asian dining market.
  • Hanuman: Thai restaurant and bar in DC's Shaw neighborhood. Comparable as a chef-driven Southeast Asian (Thai) concept in DC targeting a similar upscale-casual diner.
  • Thamee: Family-owned Southeast Asian (Burmese) restaurant in Washington DC. Directly comparable as a small, chef-driven, family-owned Asian concept competing for the same upscale-casual Southeast Asian diner in DC.
  • Toki Underground: Ramen and Asian-inspired bar in DC's H Street corridor. Comparable as an independent, chef-driven Asian concept competing for similar diners in DC's casual-upscale segment.
  • Little Serow: Chef-driven Northern Thai restaurant in DC. Comparable as an independent, chef-credibility-led Southeast Asian concept competing for similar diners.
  • Rose's Luxury: Acclaimed chef-driven restaurant on Capitol Hill in DC. Comparable as a small, independent, award-recognized DC restaurant targeting the same high-end casual diner.
  • China Chilcano: José Andrés Group's pan-Asian restaurant in DC. Comparable as a high-profile, chef-driven multi-cuisine Asian concept in DC, though backed by a larger hospitality group.
  • Maketto: Cambodian and Taiwanese restaurant in DC's H Street corridor. Comparable as a chef-driven, family-influenced Southeast/East Asian concept targeting a similar upscale-casual diner.

Broad incumbents

  • Starr Restaurants: Multi-concept restaurant group with DC presence. Comparable as a broader hospitality incumbent operating across multiple cuisines in DC, representing scale competition.
  • ThinkFoodGroup (José Andrés): Restaurant group operating multiple upscale DC venues including Asian concepts. Comparable as an established DC incumbent with broader scale and capital base competing in the same premium dining market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Kaliwa DC social profiles

Digital presence

Kaliwa DC compliance and trust

Trust signal

Compliance1 record

Kaliwa DC financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Kaliwa DC leadership team

Management profile

Number of profiles

Profiles2 records

Kaliwa DC funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Kaliwa DC M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kaliwa DC

What does Kaliwa DC do?

Kaliwa DC is a full-service Southeast Asian restaurant at the DC Wharf waterfront in Washington, DC, serving Thai, Korean, and Filipino cuisine through an à la carte menu, a family-style Chef's Sharing menu, a daily Happy Hour bar program, and private event hosting. The restaurant also sells personalized gift cards in $25–$100 denominations through its website.

Is Kaliwa DC a public or private company?

Kaliwa DC is a private company. It is classified as family owned and is currently operating.

When was Kaliwa DC founded?

Kaliwa DC was founded in -1. It employs 1 to 10 people.

Where is Kaliwa DC based?

Kaliwa DC is headquartered in Washington, United States, in the North America region.

How does Kaliwa DC make money?

Two revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are gift Card Sales.

Who are Kaliwa DC's main competitors?

Direct peers on record are Haikan, Hanuman, Thamee, Toki Underground, Little Serow, Rose's Luxury, China Chilcano and Maketto. Broad incumbents are Starr Restaurants and ThinkFoodGroup (José Andrés).

Does Kaliwa DC have an API?

No public API is recorded for Kaliwa DC.

What industry is Kaliwa DC in?

Kaliwa DC's product category is Full-service restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 72251 and its SIC code is 5810.

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