Kerridge's Bar and Grill

What Kerridge's Bar and Grill does

Kerridge's Bar and Grill is a single-site British fine dining restaurant located within the Corinthia London hotel at No.10 Northumberland Avenue, central London. Founded in 2018 by Michelin-starred chef Tom Kerridge and the Hand and Flowers team, the restaurant offers three integrated dining experiences: a main dining room featuring a rotisserie grill and seasonal à la carte menu (starters £16-£23.50, mains £34-£85), an exclusive private dining room seating up to 16 guests with sommelier-led wine pairing, and a bar with over 600 wines, signature cocktails, and Rebellion Brewery draught beers. The proprietary Chef's Larder concept — a dedicated meat fridge where guests hand-select dry-aged cuts from Walter Rose & Son and HG Walter for rotisserie preparation — is the central experiential differentiator.

The business operates as a privately held, traditional hospitality company with no proprietary technology platform. Reservations are handled through SevenRooms (bookable up to three months in advance), and gift vouchers are distributed through Corinthia London's e-commerce system. Pricing is unit-based across à la carte, set menus (£42.50 per person Modern British Classics), Sunday roasts, and the Chef's Larder premium meat selection (£62-£115 per cut). A 15% discretionary service charge applies, and VAT is included in listed prices.

Revenue is generated entirely from on-premise dining, bar sales, private events, and gift voucher redemptions. The customer base comprises affluent individual diners, Corinthia London hotel guests, business diners, and tourists near Trafalgar Square and the River Thames. There is no recurring contract revenue, no geographic expansion beyond one London site, and no digital delivery channel. The restaurant is currently scheduled to close temporarily from 2 August 2026 for a refurbishment and concept refresh, reopening in early September 2026.

Name

Kerridge's Bar and Grill

Legal name

Kerridge's Bar and Grill

Website

https://kerridgesbarandgrill.co.uk

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

1–10 employees

Short description

Kerridge's Bar and Grill is a single-site British fine dining restaurant inside Corinthia London, founded in 2018 by Michelin-starred chef Tom Kerridge, serving upscale diners, hotel guests, and tourists via main dining, private dining, bar, and the Chef's Larder experiential meat selection.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Lounge Bars & Hotel Bars (THAFAEAI), Wine Bars (THAFAEAF), Craft Beer Bars & Taprooms (THAFAEAG)

Keywords

• Fine dining restaurant
• British cuisine
• Private dining
• Wine and cocktail bar
• Rotisserie grill

Headquarters

HQ city

London, England

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Dining Services: Revenue from à la carte dining, set menus, and Chef's Larder premium meat experiences. Covers lunch, dinner, and Sunday roasts with per-person pricing.
2. Bar Sales: Alcoholic beverages including cocktails, wines (600+ options), premium spirits, draught beers from Rebellion Brewery, and non-alcoholic options.
3. Private Dining: Exclusive private dining room seating up to 16 guests with specially curated menus, sommelier wine pairing, requiring minimum spend and 50% deposit.
4. Gift Vouchers: Monetary gift vouchers redeemable for dining experiences, sold through Corinthia London's gift voucher platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Kerridge's Bar & Grill is a fine dining British restaurant and bar located inside Corinthia London hotel, serving classic British cuisine reimagined with bold seasonal flavours and locally sourced ingredients. The restaurant operates a rotisserie grill and The Chef's Larder — an interactive meat-selection experience featuring dry-aged beef — alongside a main dining room, an exclusive private dining room for up to 16 guests with sommelier-led wine pairing, and a separate bar with over 600 wines, signature cocktails and Rebellion Brewery draught beers.

Product overview

Kerridge's Bar & Grill is a single fine dining restaurant concept, not a technology platform. The restaurant operates as a unified dining establishment offering multiple integrated dining experiences: the main dining room featuring rotisserie-grilled British cuisine, an exclusive private dining room for intimate gatherings of up to 16 guests, a vibrant bar with over 600 wine selections and craft cocktails, and The Chef's Larder – an interactive meat selection experience where guests choose their cuts. The product portfolio includes various menu formats (Modern British Classics set menu, À la Carte, Sunday Roast, Bar Menu), alongside gift voucher services. The restaurant is located within Corinthia London near the River Thames and is the first London restaurant from Michelin-starred chef Tom Kerridge and the Hand and Flowers team, opened in 2018.

Differentiator

Problem solved

Functional benefit

Products and services

• Main Dining Room Primary full-service fine dining experience serving classic British cuisine with bold seasonal flavours and locally sourced ingredients; rotisserie grill, meat fridge display and artisanal bread and cheese stations; aimed at individual diners and groups.
• Private Dining Room

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Seven partnerships are on record, tiered core and minor.

• Corinthia LondoncoreStrategic or Co-development PartnerKerridge's Bar & Grill is located within Corinthia London hotel, the first London restaurant from Tom Kerridge and the Hand and Flowers team. The restaurant operates as an independent dining concept within the luxury hotel property, benefiting from hotel foot traffic and prestige.
• Flying Fish SeafoodsminorOthersFlying Fish Seafoods supplies the finest Cornish seafood to the restaurant. Founded in 2006 by Johnny Godden, they deliver fresh fish and seafood within 48 hours.
• William EdwardsminorOthersTableware designed and made by William Edwards of Stoke-on-Trent. Fine bone china designed and made using traditional methods at Anderton Works.
• Rebellion Beer CompanyminorOthersMarlow-based microbrewery producing traditional year-round and seasonal ales. Their draught keg selection is featured at the bar.
• Walter Rose & SonminorOthersMulti-award-winning butcher recognised for master butchery skills and sustainable meat products. Using traditional British breeds from farms in Wiltshire and Somerset.
• HG WalterminorOthersFamily-run butcher specialising in the best British produce for the Chef's Larder meat selection.
• West ContemporaryminorOthersGallerists who curated the art collection for the dining room, including works by Beth Cullen-Kerridge, Robi Walters, and other artists.

Scale indicators3 records

Recent moves3 records

Expansion highlights3 records

Direct peers

• Core by Clare Smyth: Two Michelin-starred fine dining restaurant in Notting Hill, London. Comparable as a chef-led, modern British fine dining venue with premium pricing (£80+ tasting menus) and a similar celebratory/business diner target market.
• Dinner by Heston Blumenthal: Two Michelin-starred fine dining restaurant at the Mandarin Oriental Hyde Park, London. Comparable as a chef-driven, hotel-based, premium-priced British heritage cuisine concept; also a previous employer of Kerridge's Head Chef Tom Childs.
• Sketch (The Lecture Room & Library): Two Michelin-starred fine dining restaurant in Mayfair, London. Comparable as a high-end, experiential, design-led fine dining concept with a strong cocktail/bar program and premium price points aimed at affluent diners.
• Galvin at Windows: Michelin-starred fine dining restaurant located on the top floor of the London Hilton on Park Lane. Directly comparable as a hotel-based, high-end British/European fine dining concept inside a flagship London hotel.
• Restaurant Gordon Ramsay: Three Michelin-starred fine dining restaurant in Chelsea, London. Comparable as a chef-led, Michelin-anchored premium dining concept in central London serving affluent diners and special occasions at the top end of the market.
• Fera at Claridge's: Michelin-starred fine dining restaurant inside Claridge's hotel in Mayfair, London. Comparable as a hotel-embedded, chef-driven modern British fine dining concept serving luxury hotel guests and premium diners.
• Hawksmoor: London-based steak-focused fine dining group with multiple locations. Comparable for its premium British steakhouse positioning, dry-aged beef focus, cocktail bar program and similar celebratory/business diner base, though multi-site in contrast to Kerridge's single location.
• The Hand and Flowers: Tom Kerridge's flagship Michelin-starred pub in Marlow, run by the same Hand and Flowers team. Same chef, same ownership group, same British gastropub-to-fine-dining positioning, making it the closest operational and brand peer.
• The Coach (Marlow): Tom Kerridge's all-day dining pub in Marlow run by the same Hand and Flowers team. Closely comparable for ownership, brand DNA, and British gastropub-to-fine-dining crossover, though at lower price points and outside central London.
• The Wolseley: Grand European café-restaurant in Piccadilly, London. Comparable as a high-cover, high-traffic, premium all-day dining destination in central London with strong bar service and brand recognition among business and tourist diners.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xtwitter.com/kerridgesbandg
• Instagraminstagram.com/kerridgesbandg
• TikToktiktok.com/@kerridgesbandg
• LinkedInlinkedin.com/company/kerridge's-bar-and-grill

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kerridge's Bar and Grill