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La Abuela Carmen

Full company profile

uuid004r3wp

Namestring
La Abuela Carmen
Legal namestring
Manuel Vaquero Ortiz
Company typeenum
Private
Founded yearint
1983
Descriptiontext

La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented products manufacturer headquartered in Montalbán de Córdoba, Spain, operating since 1983. The company cultivates its own raw materials on dedicated plantations and controls all production phases from field to table, processing 4,960 tonnes of garlic annually across 24,960 m² of facilities with 260 employees. It holds a portfolio of 25+ years of organic certification plus Global GAP, IFS, BRC, and vegan certifications, and claims to be the first black garlic producer in Europe and the only company worldwide producing black onion.

The company's core technology is a controlled temperature and humidity fermentation process that converts fresh garlic into black garlic with five times the antioxidant capacity of fresh garlic, without preservatives or additives. This proprietary fermentation and aging technology has been extended to black onion, black lime, and black mandarin, creating a differentiated specialty product line. The company also operates vertical integration from cultivation through processing, supported by an in-house R&D and quality department, and has achieved zero waste through a circular economy program.

The business model operates across four revenue streams: B2B wholesale supply to supermarket chains (including Mercadona and El Corte Inglés) and specialty health food retailers; private label and contract manufacturing for retailer brands; HORECA and agrifood industry supply (20+ years); and direct-to-consumer e-commerce through its own online store. Approximately 70% of production is exported internationally, with active expansion into Asian markets via trade missions and confirmed operations in Germany.

Short descriptiontext

La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented foods manufacturer (black garlic, black onion, black lime) based in Montalbán de Córdoba, serving supermarket chains, HORECA, agrifood industry, and direct-to-consumer channels across 70% export markets.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMontalbán de Córdoba, Spain
HQ citystring
Montalbán de Córdoba
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
garlic production, black garlic processing, organic food manufacturing, specialty agrifood products, private label manufacturing
Industry3 codes
PRIMARYAFAKADAN
Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing
Agriculture & Food Production/Food Processing & Manufacturing/Condiments, Sauces, Dressings & Spreads Manufacturing
SECONDARYAFAIAIAF
Ethnic Spices, Herbs & Seasonings Wholesale
SECONDARYAFAIACAB
Fresh Vegetable Wholesale
Agriculture & Food Production/Food Distribution & Wholesale/Produce (Fresh Fruit & Vegetable) Wholesale
NAICS code1 code
  • Fresh Fruit and Vegetable Merchant Wholesalers42448
SIC code3 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Wholesale-Groceries & Related Products5140
Product category
Specialty Garlic and Fermented Food Manufacturing
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Wholesale to Supermarkets and Retailers
TypeOne Time License
Description

B2B bulk sales of garlic and specialty products to supermarket chains including Mercadona and specialty health food retailers. Private label production and packaging services for retailer brands.

laabuelacarmen.com
2Direct-to-Consumer Online Sales
TypeTransaction Fee
Description

E-commerce sales through company website selling products at retail prices with shipping to individual consumers. Free shipping over €45 threshold.

laabuelacarmen.com
3HORECA and Agrifood Industry Supply
TypeTransaction Fee
Description

Supply agreements with food service sector and food industry for over 20 years. Bulk ingredient supply for industrial food manufacturing.

laabuelacarmen.com
4Private Label/Contract Manufacturing
TypeProfessional Services
Description

Creation and packaging of black garlic products for retailer's own brands with quality guarantee. Custom production services for business customers.

laabuelacarmen.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Pricing details5 tiers
1Black Garlic 60g standard
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€4.07 per unit (60g)

laabuelacarmen.com
2Black Garlic Organic variants
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€4.46 - €21.90 depending on size (60g to 400g)

laabuelacarmen.com
3Organic Black Garlic Paste Pack 6x100g
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€26.99 per 6-unit pack

laabuelacarmen.com
4Black Onion products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€3.63 - €6.15 for organic; €3.65 - €26.00 for standard (various sizes)

laabuelacarmen.com
5Fried Garlic products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fried Garlic Ecological €2.97 - €4.50; Fried Garlic Powder €3.50; Chips de Ajo €2.25 (on offer from €2.49)

laabuelacarmen.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1La Abuela Carmen BIO
Description

Organic/ecological product line launched in 2013 featuring organically certified garlic and garlic products.

laabuelacarmen.com
Core offering1 text field

La Abuela Carmen is a family-owned garlic producer and exporter specializing in fresh garlic varieties, black garlic (via natural fermentation), and a range of processed specialty products including ecological/organic garlic, fried garlic, peeled and dried garlic, pickled garlic, black onion, black lime, and black mandarin. The company sells wholesale to supermarkets and HORECA/agrifood industry while also operating a direct-to-consumer online shop, producing private label for retailers, and exporting 70% of its production internationally.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Five times higher antioxidant capacity in black garlic compared to fresh garlic, with doubled free radical trapping capacity
+2 more records
Product overview1 text field

La Abuela Carmen is a family-owned Spanish garlic producer and exporter based in Montalbán de Córdoba, Córdoba. The company operates a diversified product portfolio centered on fresh garlic and black garlic as core products, supplemented by processed garlic products (fried, paste, peeled, dried, pickled), black onion, black lime, and black mandarin. The product architecture consists of a core fresh/ecological garlic base, a flagship black garlic line (including capsules and powders), and innovative blackened specialty products (black onion, black lime, black mandarin). The company also offers products for the supermarket sector and food industry, providing both consumer-packaged goods and bulk/industrial ingredients.

Product and service2 records
1Ajo Fresco (Fresh Garlic)
CategoryFresh Garlic
Description

Fresh garlic including White, Purple, Violet, and Brine varieties, sourced from own plantations, sold wholesale and retail.

2Ajo Negro (Black Garlic)
Scale indicator9 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeGTM or Marketing PartnerAnnounced on2023-04-03
Description

Andalusian public promotion entity that organized agroalimentary mission to Philippines where La Abuela Carmen participated to promote black garlic products in Asian markets. Part of regional export promotion efforts.

2Manuel Vaquero Ortiz
Strategic tierCoreTypeOthers
Description

Legal owner and operator of the laabuelacarmen.com website and Ajos La Abuela Carmen business. Tax ID 75633704K.

laabuelacarmen.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global spice, seasoning and condiment company with significant garlic, smoked, and dried product lines. Comparable to La Abuela Carmen in spice/condiment positioning, but at vastly larger scale and broader category footprint.

TypeDirect peer
Description

Largest US garlic producer and packer offering fresh, peeled, processed and organic garlic to retail and foodservice. Closely comparable to La Abuela Carmen in vertical integration, garlic product breadth, and B2B supply to major supermarket chains.

TypeBroad incumbent
Description

US-based specialty food importer/distributor with broad portfolio including garlic products, dried vegetables, and condiments supplied to retail and foodservice. Comparable to La Abuela Carmen as a specialty garlic/preserved vegetable supplier, but operates a much wider portfolio.

TypeDirect peer
Description

US-based grower and processor of fresh and processed garlic with peeled, jarred and pureed product lines. Comparable to La Abuela Carmen in processing-paste specialization, private-label capabilities, and supply to retail/foodservice customers.

TypeRegional player
Description

Vertically integrated Australian garlic grower producing fresh, peeled and processed garlic for domestic retail. Comparable to La Abuela Carmen in plantation-to-package vertical integration but operates in a different geography.

TypeEmerging player
Description

Specialist in stabilized allicin and garlic-derived ingredients for nutraceutical and food applications. Comparable to La Abuela Carmen's Nigrum capsule line and antioxidant/health-positioned garlic derivatives.

7Grupo Ajos de la Abuela
TypeDirect peer
Description

Spanish garlic producer offering fresh, black and organic garlic to retail and HORECA channels. Comparable to La Abuela Carmen in Iberian garlic sourcing, organic and black garlic SKUs, and direct-to-consumer plus B2B distribution.

TypeEmerging player
Description

Niche US producer of aged black garlic and related specialty condiments for retail and foodservice. Comparable to La Abuela Carmen in black garlic fermentation process focus and premium positioning, though smaller and US-only.

9Agruazpe / Ajos Azpeña
TypeDirect peer
Description

Spanish garlic cooperative/packer with national retail and export presence. Comparable to La Abuela Carmen in fresh garlic packing, Spanish supermarket distribution, and export of garlic products.

TypeDirect peer
Description

Spanish garlic producer and exporter based in Las Pedroñeras (Cuenca), serving retail and foodservice. Comparable to La Abuela Carmen in Spanish-origin garlic production, export orientation, and supermarket/foodservice supply.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

La Abuela Carmen

Specialty Garlic and Fermented Food Manufacturinglaabuelacarmen.com

La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented foods manufacturer (black garlic, black onion, black lime) based in Montalbán de Córdoba, serving supermarket chains, HORECA, agrifood industry, and direct-to-consumer channels across 70% export markets.

What La Abuela Carmen does

La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented products manufacturer headquartered in Montalbán de Córdoba, Spain, operating since 1983. The company cultivates its own raw materials on dedicated plantations and controls all production phases from field to table, processing 4,960 tonnes of garlic annually across 24,960 m² of facilities with 260 employees. It holds a portfolio of 25+ years of organic certification plus Global GAP, IFS, BRC, and vegan certifications, and claims to be the first black garlic producer in Europe and the only company worldwide producing black onion.

The company's core technology is a controlled temperature and humidity fermentation process that converts fresh garlic into black garlic with five times the antioxidant capacity of fresh garlic, without preservatives or additives. This proprietary fermentation and aging technology has been extended to black onion, black lime, and black mandarin, creating a differentiated specialty product line. The company also operates vertical integration from cultivation through processing, supported by an in-house R&D and quality department, and has achieved zero waste through a circular economy program.

The business model operates across four revenue streams: B2B wholesale supply to supermarket chains (including Mercadona and El Corte Inglés) and specialty health food retailers; private label and contract manufacturing for retailer brands; HORECA and agrifood industry supply (20+ years); and direct-to-consumer e-commerce through its own online store. Approximately 70% of production is exported internationally, with active expansion into Asian markets via trade missions and confirmed operations in Germany.

La Abuela Carmen firmographics

Firmographics
Name
La Abuela Carmen
Legal name
Manuel Vaquero Ortiz
Website
https://laabuelacarmen.com
Company type
Private
Founded year
1983
Operating status
Operating
Headcount range
11–50 employees
Short description
La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented foods manufacturer (black garlic, black onion, black lime) based in Montalbán de Córdoba, serving supermarket chains, HORECA, agrifood industry, and direct-to-consumer channels across 70% export markets.
Ownership category
akta.pro rank

La Abuela Carmen industry classification

Industry
Product category
Specialty Garlic and Fermented Food Manufacturing
NAICS
Fresh Fruit and Vegetable Merchant Wholesalers (42448)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Wholesale-Groceries & Related Products (5140)
akta.pro industry
PRIMARYAFAKADAN
Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing
Agriculture & Food Production/Food Processing & Manufacturing/Condiments, Sauces, Dressings & Spreads Manufacturing
SECONDARYAFAIAIAF
Ethnic Spices, Herbs & Seasonings Wholesale
SECONDARYAFAIACAB
Fresh Vegetable Wholesale
Agriculture & Food Production/Food Distribution & Wholesale/Produce (Fresh Fruit & Vegetable) Wholesale

Keywords

  • Garlic production
  • Black garlic processing
  • Organic food manufacturing
  • Specialty agrifood products
  • Private label manufacturing

Where La Abuela Carmen is headquartered

Location

Headquarters

HQ city
Montalbán de Córdoba
HQ country
Spain
HQ region
Europe

Offices2 records

Markets served

La Abuela Carmen business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Wholesale to Supermarkets and Retailers: B2B bulk sales of garlic and specialty products to supermarket chains including Mercadona and specialty health food retailers. Private label production and packaging services for retailer brands.
  2. Direct-to-Consumer Online Sales: E-commerce sales through company website selling products at retail prices with shipping to individual consumers. Free shipping over €45 threshold.
  3. HORECA and Agrifood Industry Supply: Supply agreements with food service sector and food industry for over 20 years. Bulk ingredient supply for industrial food manufacturing.
  4. Private Label/Contract Manufacturing: Creation and packaging of black garlic products for retailer's own brands with quality guarantee. Custom production services for business customers.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBlack Garlic 60g standard
Unit PricingPay-as-you-goBlack Garlic Organic variants
Unit PricingPay-as-you-goOrganic Black Garlic Paste Pack 6x100g
Unit PricingPay-as-you-goBlack Onion products
Unit PricingPay-as-you-goFried Garlic products

Go-to-market motion3 records

Distribution channels4 records

Marketing channels6 records

La Abuela Carmen product offering

Product offering

Core offering

La Abuela Carmen is a family-owned garlic producer and exporter specializing in fresh garlic varieties, black garlic (via natural fermentation), and a range of processed specialty products including ecological/organic garlic, fried garlic, peeled and dried garlic, pickled garlic, black onion, black lime, and black mandarin. The company sells wholesale to supermarkets and HORECA/agrifood industry while also operating a direct-to-consumer online shop, producing private label for retailers, and exporting 70% of its production internationally.

Product overview

La Abuela Carmen is a family-owned Spanish garlic producer and exporter based in Montalbán de Córdoba, Córdoba. The company operates a diversified product portfolio centered on fresh garlic and black garlic as core products, supplemented by processed garlic products (fried, paste, peeled, dried, pickled), black onion, black lime, and black mandarin. The product architecture consists of a core fresh/ecological garlic base, a flagship black garlic line (including capsules and powders), and innovative blackened specialty products (black onion, black lime, black mandarin). The company also offers products for the supermarket sector and food industry, providing both consumer-packaged goods and bulk/industrial ingredients.

Differentiator

Problem solved

Functional benefit

Brands

  • La Abuela Carmen BIO: Organic/ecological product line launched in 2013 featuring organically certified garlic and garlic products.

Products and services

  • Ajo Fresco (Fresh Garlic) Fresh garlic including White, Purple, Violet, and Brine varieties, sourced from own plantations, sold wholesale and retail.
  • Ajo Negro (Black Garlic)

Quantifiable outcome

  • Five times higher antioxidant capacity in black garlic compared to fresh garlic, with doubled free radical trapping capacity
  • +2 more outcomes

Companies that use La Abuela Carmen

Customer profile

Named customers6 records

Segments3 records

Ideal customer profiles3 records

La Abuela Carmen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

La Abuela Carmen partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core.

  • Extenda (Empresa Pública Andaluza de Promoción Exterior)coreGTM or Marketing Partner · 3 April 2023Andalusian public promotion entity that organized agroalimentary mission to Philippines where La Abuela Carmen participated to promote black garlic products in Asian markets. Part of regional export promotion efforts.
  • Manuel Vaquero OrtizcoreOthersLegal owner and operator of the laabuelacarmen.com website and Ajos La Abuela Carmen business. Tax ID 75633704K.

Scale indicators9 records

Recent moves6 records

Expansion highlights6 records

La Abuela Carmen competitors and assessment

Company assessment

Broad incumbents

  • McCormick & Company: Global spice, seasoning and condiment company with significant garlic, smoked, and dried product lines. Comparable to La Abuela Carmen in spice/condiment positioning, but at vastly larger scale and broader category footprint.
  • Roland Foods: US-based specialty food importer/distributor with broad portfolio including garlic products, dried vegetables, and condiments supplied to retail and foodservice. Comparable to La Abuela Carmen as a specialty garlic/preserved vegetable supplier, but operates a much wider portfolio.

Direct peers

  • Christopher Ranch: Largest US garlic producer and packer offering fresh, peeled, processed and organic garlic to retail and foodservice. Closely comparable to La Abuela Carmen in vertical integration, garlic product breadth, and B2B supply to major supermarket chains.
  • The Garlic Company: US-based grower and processor of fresh and processed garlic with peeled, jarred and pureed product lines. Comparable to La Abuela Carmen in processing-paste specialization, private-label capabilities, and supply to retail/foodservice customers.
  • Grupo Ajos de la Abuela: Spanish garlic producer offering fresh, black and organic garlic to retail and HORECA channels. Comparable to La Abuela Carmen in Iberian garlic sourcing, organic and black garlic SKUs, and direct-to-consumer plus B2B distribution.
  • Agruazpe / Ajos Azpeña: Spanish garlic cooperative/packer with national retail and export presence. Comparable to La Abuela Carmen in fresh garlic packing, Spanish supermarket distribution, and export of garlic products.
  • Ajos Vallelongo: Spanish garlic producer and exporter based in Las Pedroñeras (Cuenca), serving retail and foodservice. Comparable to La Abuela Carmen in Spanish-origin garlic production, export orientation, and supermarket/foodservice supply.

Regional players

  • Garlic World (Australia): Vertically integrated Australian garlic grower producing fresh, peeled and processed garlic for domestic retail. Comparable to La Abuela Carmen in plantation-to-package vertical integration but operates in a different geography.

Emerging players

  • Allicin International: Specialist in stabilized allicin and garlic-derived ingredients for nutraceutical and food applications. Comparable to La Abuela Carmen's Nigrum capsule line and antioxidant/health-positioned garlic derivatives.
  • Black Garlic Inc. Niche US producer of aged black garlic and related specialty condiments for retail and foodservice. Comparable to La Abuela Carmen in black garlic fermentation process focus and premium positioning, though smaller and US-only.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks7 records

Key highlights7 records

Customer concentration

La Abuela Carmen social profiles

Digital presence

La Abuela Carmen compliance and trust

Trust signal

Compliance5 records

La Abuela Carmen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

La Abuela Carmen leadership team

Management profile

Number of profiles

Profiles1 record

La Abuela Carmen funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

La Abuela Carmen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Abuela Carmen

What does La Abuela Carmen do?

La Abuela Carmen is a family-owned garlic producer and exporter specializing in fresh garlic varieties, black garlic (via natural fermentation), and a range of processed specialty products including ecological/organic garlic, fried garlic, peeled and dried garlic, pickled garlic, black onion, black lime, and black mandarin. The company sells wholesale to supermarkets and HORECA/agrifood industry while also operating a direct-to-consumer online shop, producing private label for retailers, and exporting 70% of its production internationally.

Is La Abuela Carmen a public or private company?

La Abuela Carmen is a private company. It is classified as family owned and is currently operating.

When was La Abuela Carmen founded?

La Abuela Carmen was founded in 1983. It employs 11 to 50 people.

Where is La Abuela Carmen based?

La Abuela Carmen is headquartered in Montalbán de Córdoba, Spain, in the Europe region.

How does La Abuela Carmen make money?

Four revenue lines are on record. Wholesale to Supermarkets and Retailers are the primary driver. The others are direct-to-Consumer Online Sales, HORECA and Agrifood Industry Supply and private Label/Contract Manufacturing.

Who are La Abuela Carmen's main competitors?

Broad incumbents on record are McCormick & Company and Roland Foods. Direct peers are Christopher Ranch, The Garlic Company, Grupo Ajos de la Abuela, Agruazpe / Ajos Azpeña and Ajos Vallelongo. Garlic World (Australia) is listed as a regional player. Emerging players are Allicin International and Black Garlic Inc..

Does La Abuela Carmen have an API?

No public API is recorded for La Abuela Carmen.

What industry is La Abuela Carmen in?

La Abuela Carmen's product category is Specialty Garlic and Fermented Food Manufacturing. Its primary akta.pro industry code is AFAKADAN, Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing, with a secondary code of AFAIAIAF, Ethnic Spices, Herbs & Seasonings Wholesale. Its NAICS code is 42448 and its SIC code is 2000.

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