La Abuela Carmen
La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented foods manufacturer (black garlic, black onion, black lime) based in Montalbán de Córdoba, serving supermarket chains, HORECA, agrifood industry, and direct-to-consumer channels across 70% export markets.
- Company typePrivate
- Founded1983
- HeadquartersMontalbán de Córdoba, Spain
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What La Abuela Carmen does
La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented products manufacturer headquartered in Montalbán de Córdoba, Spain, operating since 1983. The company cultivates its own raw materials on dedicated plantations and controls all production phases from field to table, processing 4,960 tonnes of garlic annually across 24,960 m² of facilities with 260 employees. It holds a portfolio of 25+ years of organic certification plus Global GAP, IFS, BRC, and vegan certifications, and claims to be the first black garlic producer in Europe and the only company worldwide producing black onion.
The company's core technology is a controlled temperature and humidity fermentation process that converts fresh garlic into black garlic with five times the antioxidant capacity of fresh garlic, without preservatives or additives. This proprietary fermentation and aging technology has been extended to black onion, black lime, and black mandarin, creating a differentiated specialty product line. The company also operates vertical integration from cultivation through processing, supported by an in-house R&D and quality department, and has achieved zero waste through a circular economy program.
The business model operates across four revenue streams: B2B wholesale supply to supermarket chains (including Mercadona and El Corte Inglés) and specialty health food retailers; private label and contract manufacturing for retailer brands; HORECA and agrifood industry supply (20+ years); and direct-to-consumer e-commerce through its own online store. Approximately 70% of production is exported internationally, with active expansion into Asian markets via trade missions and confirmed operations in Germany.
La Abuela Carmen firmographics
Firmographics- Name
- La Abuela Carmen
- Legal name
- Manuel Vaquero Ortiz
- Website
- https://laabuelacarmen.com
- Company type
- Private
- Founded year
- 1983
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Abuela Carmen is a family-owned Spanish garlic producer and specialty fermented foods manufacturer (black garlic, black onion, black lime) based in Montalbán de Córdoba, serving supermarket chains, HORECA, agrifood industry, and direct-to-consumer channels across 70% export markets.
- Ownership category
- akta.pro rank
La Abuela Carmen industry classification
Industry- Product category
- Specialty Garlic and Fermented Food Manufacturing
- NAICS
- Fresh Fruit and Vegetable Merchant Wholesalers (42448)
- SIC
- Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Wholesale-Groceries & Related Products (5140)
- akta.pro industry
- Pesto, Cooking Pastes & Concentrated Flavor Bases ManufacturingAgriculture & Food Production/Food Processing & Manufacturing/Condiments, Sauces, Dressings & Spreads ManufacturingEthnic Spices, Herbs & Seasonings WholesaleFresh Vegetable WholesaleAgriculture & Food Production/Food Distribution & Wholesale/Produce (Fresh Fruit & Vegetable) Wholesale
Keywords
Where La Abuela Carmen is headquartered
LocationHeadquarters
- HQ city
- Montalbán de Córdoba
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
La Abuela Carmen business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Wholesale to Supermarkets and Retailers: B2B bulk sales of garlic and specialty products to supermarket chains including Mercadona and specialty health food retailers. Private label production and packaging services for retailer brands.
- Direct-to-Consumer Online Sales: E-commerce sales through company website selling products at retail prices with shipping to individual consumers. Free shipping over €45 threshold.
- HORECA and Agrifood Industry Supply: Supply agreements with food service sector and food industry for over 20 years. Bulk ingredient supply for industrial food manufacturing.
- Private Label/Contract Manufacturing: Creation and packaging of black garlic products for retailer's own brands with quality guarantee. Custom production services for business customers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Black Garlic 60g standard |
| Unit Pricing | Pay-as-you-go | Black Garlic Organic variants |
| Unit Pricing | Pay-as-you-go | Organic Black Garlic Paste Pack 6x100g |
| Unit Pricing | Pay-as-you-go | Black Onion products |
| Unit Pricing | Pay-as-you-go | Fried Garlic products |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels6 records
La Abuela Carmen product offering
Product offeringCore offering
La Abuela Carmen is a family-owned garlic producer and exporter specializing in fresh garlic varieties, black garlic (via natural fermentation), and a range of processed specialty products including ecological/organic garlic, fried garlic, peeled and dried garlic, pickled garlic, black onion, black lime, and black mandarin. The company sells wholesale to supermarkets and HORECA/agrifood industry while also operating a direct-to-consumer online shop, producing private label for retailers, and exporting 70% of its production internationally.
Product overview
La Abuela Carmen is a family-owned Spanish garlic producer and exporter based in Montalbán de Córdoba, Córdoba. The company operates a diversified product portfolio centered on fresh garlic and black garlic as core products, supplemented by processed garlic products (fried, paste, peeled, dried, pickled), black onion, black lime, and black mandarin. The product architecture consists of a core fresh/ecological garlic base, a flagship black garlic line (including capsules and powders), and innovative blackened specialty products (black onion, black lime, black mandarin). The company also offers products for the supermarket sector and food industry, providing both consumer-packaged goods and bulk/industrial ingredients.
Differentiator
Problem solved
Functional benefit
Brands
- La Abuela Carmen BIO: Organic/ecological product line launched in 2013 featuring organically certified garlic and garlic products.
Products and services
- Ajo Fresco (Fresh Garlic) Fresh garlic including White, Purple, Violet, and Brine varieties, sourced from own plantations, sold wholesale and retail.
- Ajo Negro (Black Garlic)
Quantifiable outcome
- Five times higher antioxidant capacity in black garlic compared to fresh garlic, with doubled free radical trapping capacity
- +2 more outcomes
Companies that use La Abuela Carmen
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
La Abuela Carmen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
La Abuela Carmen partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Extenda (Empresa Pública Andaluza de Promoción Exterior)coreAndalusian public promotion entity that organized agroalimentary mission to Philippines where La Abuela Carmen participated to promote black garlic products in Asian markets. Part of regional export promotion efforts.
- Manuel Vaquero OrtizcoreLegal owner and operator of the laabuelacarmen.com website and Ajos La Abuela Carmen business. Tax ID 75633704K.
Scale indicators9 records
Recent moves6 records
Expansion highlights6 records
La Abuela Carmen competitors and assessment
Company assessmentBroad incumbents
- McCormick & Company: Global spice, seasoning and condiment company with significant garlic, smoked, and dried product lines. Comparable to La Abuela Carmen in spice/condiment positioning, but at vastly larger scale and broader category footprint.
- Roland Foods: US-based specialty food importer/distributor with broad portfolio including garlic products, dried vegetables, and condiments supplied to retail and foodservice. Comparable to La Abuela Carmen as a specialty garlic/preserved vegetable supplier, but operates a much wider portfolio.
Direct peers
- Christopher Ranch: Largest US garlic producer and packer offering fresh, peeled, processed and organic garlic to retail and foodservice. Closely comparable to La Abuela Carmen in vertical integration, garlic product breadth, and B2B supply to major supermarket chains.
- The Garlic Company: US-based grower and processor of fresh and processed garlic with peeled, jarred and pureed product lines. Comparable to La Abuela Carmen in processing-paste specialization, private-label capabilities, and supply to retail/foodservice customers.
- Grupo Ajos de la Abuela: Spanish garlic producer offering fresh, black and organic garlic to retail and HORECA channels. Comparable to La Abuela Carmen in Iberian garlic sourcing, organic and black garlic SKUs, and direct-to-consumer plus B2B distribution.
- Agruazpe / Ajos Azpeña: Spanish garlic cooperative/packer with national retail and export presence. Comparable to La Abuela Carmen in fresh garlic packing, Spanish supermarket distribution, and export of garlic products.
- Ajos Vallelongo: Spanish garlic producer and exporter based in Las Pedroñeras (Cuenca), serving retail and foodservice. Comparable to La Abuela Carmen in Spanish-origin garlic production, export orientation, and supermarket/foodservice supply.
Regional players
- Garlic World (Australia): Vertically integrated Australian garlic grower producing fresh, peeled and processed garlic for domestic retail. Comparable to La Abuela Carmen in plantation-to-package vertical integration but operates in a different geography.
Emerging players
- Allicin International: Specialist in stabilized allicin and garlic-derived ingredients for nutraceutical and food applications. Comparable to La Abuela Carmen's Nigrum capsule line and antioxidant/health-positioned garlic derivatives.
- Black Garlic Inc. Niche US producer of aged black garlic and related specialty condiments for retail and foodservice. Comparable to La Abuela Carmen in black garlic fermentation process focus and premium positioning, though smaller and US-only.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks7 records
Key highlights7 records
Customer concentration
La Abuela Carmen social profiles
Digital presenceLa Abuela Carmen compliance and trust
Trust signalCompliance5 records
La Abuela Carmen financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Abuela Carmen leadership team
Management profileNumber of profiles
Profiles1 record
La Abuela Carmen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Abuela Carmen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Abuela Carmen
What does La Abuela Carmen do?
La Abuela Carmen is a family-owned garlic producer and exporter specializing in fresh garlic varieties, black garlic (via natural fermentation), and a range of processed specialty products including ecological/organic garlic, fried garlic, peeled and dried garlic, pickled garlic, black onion, black lime, and black mandarin. The company sells wholesale to supermarkets and HORECA/agrifood industry while also operating a direct-to-consumer online shop, producing private label for retailers, and exporting 70% of its production internationally.
Is La Abuela Carmen a public or private company?
La Abuela Carmen is a private company. It is classified as family owned and is currently operating.
When was La Abuela Carmen founded?
La Abuela Carmen was founded in 1983. It employs 11 to 50 people.
Where is La Abuela Carmen based?
La Abuela Carmen is headquartered in Montalbán de Córdoba, Spain, in the Europe region.
How does La Abuela Carmen make money?
Four revenue lines are on record. Wholesale to Supermarkets and Retailers are the primary driver. The others are direct-to-Consumer Online Sales, HORECA and Agrifood Industry Supply and private Label/Contract Manufacturing.
Who are La Abuela Carmen's main competitors?
Broad incumbents on record are McCormick & Company and Roland Foods. Direct peers are Christopher Ranch, The Garlic Company, Grupo Ajos de la Abuela, Agruazpe / Ajos Azpeña and Ajos Vallelongo. Garlic World (Australia) is listed as a regional player. Emerging players are Allicin International and Black Garlic Inc..
Does La Abuela Carmen have an API?
No public API is recorded for La Abuela Carmen.
What industry is La Abuela Carmen in?
La Abuela Carmen's product category is Specialty Garlic and Fermented Food Manufacturing. Its primary akta.pro industry code is AFAKADAN, Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing, with a secondary code of AFAIAIAF, Ethnic Spices, Herbs & Seasonings Wholesale. Its NAICS code is 42448 and its SIC code is 2000.