La Bigoudène
La Bigoudène is a privately held, single-location Breton crêperie in Berlin Mitte, founded in 2012, serving authentic galettes, crêpes, and Breton ciders imported directly from Brittany to local residents and tourists via dine-in service and ZenChef online reservations.
- Company typePrivate
- Founded2012
- HeadquartersBerlin, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Bigoudène does
La Bigoudène is a single-location Breton crêperie operating in Berlin Mitte at Zionskirchstrasse 28 since 2012, owned and managed by Bastien Le Cozannet as Geschäftsführer. The restaurant serves authentic Breton cuisine including savory galettes, sweet crêpes, traditional Breton ciders, salads, and Breton spirits and digestifs, importing ingredients directly from Brittany and using exclusively buckwheat flour from the historic Moulin de la Fatigue mill (operating since 1871). It targets local Berlin residents and food enthusiasts as well as tourists seeking an authentic French culinary experience.
The business operates as a direct-to-consumer dine-in restaurant with no delivery, takeaway, or wholesale distribution. The technology footprint is minimal and consumer-facing: a WordPress website with menu PDFs (German and English) and an online reservation system integrated with the ZenChef booking platform; supporting infrastructure includes Complianz cookie consent, Google Fonts, and Google Maps. The restaurant is recognized by local Berlin publications Zitty Berlin and Tip Berlin and is featured in the international Guide du Routard travel guide.
The revenue model is single-stream dine-in food and beverage sales with pricing not publicly disclosed (menus are quote-based, available as PDF downloads or in-restaurant). The company is privately held, bootstrapped, and founder-owned with no external investors, parent company, or subsidiaries. Operating hours are Monday to Saturday 18:00-23:00 and Sunday 12:00-23:00, with the kitchen closing one hour before close.
La Bigoudène firmographics
Firmographics- Name
- La Bigoudène
- Legal name
- Restaurant La Bigoudène
- Website
- https://labigoudene.de
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Bigoudène is a privately held, single-location Breton crêperie in Berlin Mitte, founded in 2012, serving authentic galettes, crêpes, and Breton ciders imported directly from Brittany to local residents and tourists via dine-in service and ZenChef online reservations.
- Ownership category
- akta.pro rank
La Bigoudène industry classification
Industry- Product category
- Breton Crêperie / French Regional Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Dessert Cafes & Dessert Bars (Sit-Down) (THAFAGAI)
Keywords
Where La Bigoudène is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
La Bigoudène business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales
Revenue model
- Dine-in food and beverage sales: The restaurant generates revenue through the sale of savory galettes, sweet crêpes, ciders, salads, extras, and beverages directly to dine-in customers. Pricing is not publicly disclosed on the website, with menu PDFs available for download.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
La Bigoudène product offering
Product offeringCore offering
La Bigoudène is an authentic Breton crêperie restaurant in Berlin Mitte that serves traditional savory galettes, sweet crêpes, Breton cider, salads, and Breton spirits to dine-in customers. Founded in 2012, the restaurant imports ingredients directly from Brittany and exclusively uses buckwheat flour from the historic Moulin de la Fatigue mill (established 1871). Customers can dine in at the single location or reserve tables online via the ZenChef booking platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Galettes Savory Breton buckwheat crepes served as a main course, made with flour from the traditional Moulin de la Fatigue mill (established 1871).
- Crêpes Sweet Breton crepes served as dessert or with coffee, made with exclusive homemade ingredients.
- Cidre Traditional Breton cider served as a drink accompaniment to galettes and crêpes, sourced from selected Breton producers.
- Salads, Extras, and Breton Spirits Breton-style appetizers and salad creations, alongside a selection of Breton spirits and digestifs.
- Dine-in Restaurant Service with Online Reservations Full-service Breton dining experience at the single Berlin Mitte location, with reservations bookable online through the ZenChef platform. Operating hours Monday-Saturday 18:00-23:00 and Sunday 12:00-23:00.
Companies that use La Bigoudène
Customer profileSegments2 records
Ideal customer profiles2 records
La Bigoudène technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
La Bigoudène partnerships and signals
Strategic signalScale indicators2 records
Recent moves3 records
Expansion highlights2 records
La Bigoudène competitors and assessment
Company assessmentDirect peers
- La Crêperie: Germany-based Breton crêperie concept operating crêpe and galette menus. Comparable as a niche French crêperie operating in the same broad German market with similar menu and dine-in model.
- Crêperie Le Bourget: Berlin-based Breton/French-style crêperie offering galettes and sweet crêpes in a sit-down format. Directly comparable to La Bigoudène as a niche French creperie competitor in the same city.
- Crêperie Sarrasin: German-based crêperie specializing in buckwheat galettes in the Breton tradition. Directly comparable as a niche Breton galette-focused operator with similar product and sourcing philosophy.
- Galette Royale: Galaxy of small galette-focused restaurants in Berlin with similar Breton-inspired savory galette menus, competing for the same French-cuisine enthusiast and tourist guest.
Regional players
- Brandauer: Berlin-based French/Austrian-style bistro. Comparable as a small thematic European restaurant in Berlin with similar table-service and dine-in-only model.
Broad incumbents
- Brasserie Lamazère: Berlin brasserie offering classic French cuisine and beverage service. Comparable as a French thematic restaurant in Berlin, though operating at a larger scale and with a broader menu.
- Café Einstein Stammhaus: Iconic Viennese-style café in Berlin Mitte offering sit-down European cuisine and pastry. Comparable as a culturally-themed, single-location Berlin Mitte sit-down dining destination with strong tourist traffic.
- Le Petit Prince: Independent French restaurant in Berlin with table service and French menu range. Comparable as a French single-site operator in Berlin, though less specialized to Breton cuisine.
- Chez Dédé: Established French bistro in Berlin serving a broader French menu. Comparable as a French-cuisine single-site Berlin operator with similar table-service delivery model, though with a wider menu breadth.
Emerging players
- Monsieur Vuong: Independent Vietnamese restaurant in Berlin Mitte with a small-footprint, high-volume, themed-cuisine model. Comparable as a small, founder-driven, culturally-themed single-site restaurant in Berlin Mitte.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
La Bigoudène social profiles
Digital presenceLa Bigoudène financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Bigoudène leadership team
Management profileNumber of profiles
Profiles1 record
La Bigoudène funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Bigoudène M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Bigoudène
What does La Bigoudène do?
La Bigoudène is an authentic Breton crêperie restaurant in Berlin Mitte that serves traditional savory galettes, sweet crêpes, Breton cider, salads, and Breton spirits to dine-in customers. Founded in 2012, the restaurant imports ingredients directly from Brittany and exclusively uses buckwheat flour from the historic Moulin de la Fatigue mill (established 1871). Customers can dine in at the single location or reserve tables online via the ZenChef booking platform.
Is La Bigoudène a public or private company?
La Bigoudène is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Bigoudène founded?
La Bigoudène was founded in 2012. It employs 1 to 10 people.
Where is La Bigoudène based?
La Bigoudène is headquartered in Berlin, Germany, in the Europe region.
How does La Bigoudène make money?
One revenue line is on record: dine-in food and beverage sales.
Who are La Bigoudène's main competitors?
Direct peers on record are La Crêperie, Crêperie Le Bourget, Crêperie Sarrasin and Galette Royale. Brandauer is listed as a regional player. Broad incumbents are Brasserie Lamazère, Café Einstein Stammhaus, Le Petit Prince and Chez Dédé. Monsieur Vuong is listed as an emerging player.
Does La Bigoudène have an API?
No public API is recorded for La Bigoudène.
What industry is La Bigoudène in?
La Bigoudène's product category is Breton Crêperie / French Regional Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFAGAI, Dessert Cafes & Dessert Bars (Sit-Down). Its NAICS code is 722511 and its SIC code is 5812.