Lanzani

Name

Lanzani

Legal name

Laboratorio Lanzani

Website

https://laboratoriolanzani.it

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Italian Restaurant & Bar

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), All-Day Dining Restaurants (THAFACAJ)

Keywords

• Contemporary Italian cuisine
• Cocktail bar service
• Event venue hosting
• Restaurant dining
• Private dining events

Headquarters

HQ city

Brescia

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Food and Beverage Service: Revenue generated from serving food and beverages including lunch, dinner, aperitivo, and cocktails. Operates as a traditional restaurant with dine-in service.
2. Event Hosting and Private Functions: Revenue from hosting events, presentations, tastings, and customized private functions. The venue offers bespoke services for occasions requiring tailored experiences.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Laboratorio Lanzani operates a single-location restaurant, cocktail bar, and event venue in Brescia, Italy, serving contemporary Italian cuisine across aperitivo, lunch, and dinner alongside a signature cocktail program and hosting private events, tastings, and presentations. The venue is housed in a restored early-1900s industrial complex featuring a courtyard vineyard and is designed by award-winning architect Stefano Rabolli Pansera.

Product overview

Laboratorio Lanzani is a single-location restaurant and cocktail bar venue in Brescia, Italy, offering a unified hospitality experience. The establishment provides four distinct dining menus—Aperitivo, Pranzo (Lunch), Cena (Dinner), and Cocktails—alongside private event services. Guests can enjoy author cocktails paired with fresh seafood platters at the bar, or sit down to contemporary Italian cuisine featuring seafood crudité, pasta, and meat courses. The venue also hosts events, presentations, and tastings with customized services. The products function as an integrated dining experience rather than separate modules.

Differentiator

Problem solved

Functional benefit

Products and services

• Aperitivo Service

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves4 records

Direct peers

• Casa Perbellini: Verona-based contemporary Italian restaurant by chef Giancarlo Perbellini, located in a restored historic building. Comparable to Laboratorio Lanzani in pairing a heritage/restored venue with modern Italian cuisine and a curated beverage program.
• D'O: Chef Davide Oldani's casual fine-dining restaurant near Milan, blending accessible Italian cuisine with creative gastronomy. Comparable to Laboratorio Lanzani in targeting contemporary, design-conscious diners seeking approachable upscale Italian food.
• Langosteria: Milan-based upscale Italian restaurant and cocktail bar with multiple formats including waterfront dining. Comparable to Laboratorio Lanzani in combining contemporary Italian cuisine, a strong cocktail program, and an experiential venue concept.
• Giacomo Bistrot: Long-established Milan bistro combining Italian cuisine, a notable wine and cocktail list, and a fashionable clientele. Comparable to Laboratorio Lanzani in operating as a casual upscale Italian venue with strong beverage culture.
• Nottingham Forest: Award-winning cocktail bar in Milan known for author drinks and creative presentation. Comparable to Laboratorio Lanzani's cocktail bar component, particularly its emphasis on signature/author cocktails paired with food.
• Lido 84: Upscale Italian restaurant on Lake Garda with a strong cocktail bar and emphasis on seafood and contemporary cuisine. Comparable to Laboratorio Lanzani in offering seafood-led menus, signature cocktails, and a destination-dining experience in a distinctive setting.

Broad incumbents

• Osteria Francescana: Modena-based internationally renowned Italian restaurant. Serves as an aspirational industry reference for contemporary Italian cuisine, though operating at a substantially higher scale and price point than Laboratorio Lanzani.
• Carlo Cracco: Milan fine-dining restaurant by chef Carlo Cracco offering contemporary Italian tasting menus. Comparable as a reference point for contemporary Italian cuisine, though operating at a higher price tier and broader national profile than Laboratorio Lanzani.

Regional players

• Trattoria Contemporanea: Northern Italian contemporary trattoria concept blending regional cuisine with creative presentations. Comparable in format to Laboratorio Lanzani's casual upscale Italian positioning, though operating in different Northern Italian markets.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/laboratoriolanzani
• LinkedInlinkedin.com/company/lanzani

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lanzani