Langosteria
Langosteria is a privately held Italian fine dining group founded in 2007, operating premium seafood-led restaurants in Milan, Paris, Paraggi, Porto Cervo, St. Moritz, and London (2026), serving affluent individuals and corporate clients via on-premise dining, private events, in-home chef service, and gift vouchers.
- Company typePrivate
- Founded2007
- HeadquartersMilan, Italy
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Langosteria does
Langosteria is a privately held Italian fine dining restaurant group founded in 2007 by Enrico Buonocore in Milan. It operates seven restaurants across premium European destinations—four in Milan (the Via Savona flagship, the Montenapoleone two-floor concept, the Bistrot, and the Private Restaurant), one inside Cheval Blanc Paris, the pieds-dans-l'eau venues in Paraggi (Portofino) and Porto Cervo (Costa Smeralda), and an Alpine location in St. Moritz—with a London site at The OWO/Raffles scheduled to soft-open in July 2026. The group sells multi-course tasting and à la carte menus at premium price points (roughly €80–€168 per person ex-beverages, €100–160 CHF in St. Moritz), anchored by a flagship wine cellar of 280+ Champagne labels and signature seafood dishes.
Revenue is generated through a portfolio of channels layered onto the core dining estate: on-premise table service, private dining and corporate events, Ally's Bar cocktail venues (Montenapoleone, Porto Cervo, St. Moritz), the Chef a Casa Tua in-home chef service in Milan, the Langosteria a Casa takeaway and delivery program, gift vouchers, and co-branded retail products (Colomba and Panettone with Romanengo 1780; seasonal Moncler Grenoble Bar at St. Moritz). Distribution is direct-to-consumer, primarily via the company's own website, phone, and reservation platforms such as SevenRooms, supported by a dedicated press office and organic social marketing on Instagram, Facebook, and LinkedIn.
Customer segments are split between affluent individuals seeking luxury dining experiences and corporate clients hosting private events, with tourists at destination locations (Portofino, Costa Smeralda, St. Moritz, Paris, London) forming a secondary segment. The group is privately financed, organized through a constellation of Milan-area S.r.l. entities under Langosteria Holding S.r.l., with no disclosed external private equity, venture, or public-market backing. Operations depend on irreplaceable real-estate positions (waterfront, slope-side, hotel-embedded) and a cadre of dedicated executive chefs and restaurant managers per location.
Langosteria firmographics
Firmographics- Name
- Langosteria
- Legal name
- Langosteria Holding S.r.l.
- Website
- https://langosteria.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Langosteria is a privately held Italian fine dining group founded in 2007, operating premium seafood-led restaurants in Milan, Paris, Paraggi, Porto Cervo, St. Moritz, and London (2026), serving affluent individuals and corporate clients via on-premise dining, private events, in-home chef service, and gift vouchers.
- Ownership category
- akta.pro rank
Langosteria industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Snack and Nonalcoholic Beverage Bars (722515), Cookie, Cracker, and Pasta Manufacturing (31182)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Bakery Products (2050), Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH), Brasseries, Bistros & Trattorias (THAFACAI), Patisseries & Viennoiserie (French-Style) (THAFAFAB)
Keywords
Where Langosteria is headquartered
LocationHeadquarters
- HQ city
- Milan
- HQ country
- Italy
- HQ region
- Europe
Offices10 records
Markets served
Langosteria business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue from table service at multiple fine dining locations offering multi-course tasting menus, à la carte dining, and beverage service including an extensive wine cellar and cocktail programs.
- Private Dining Events: Catering to corporate events, celebrations, weddings, and special occasions with fully customizable menus and exclusive venue access across all restaurant locations.
- Gift Vouchers: Sale of gift vouchers valid for one year, allowing recipients to experience any Langosteria restaurant. Available for individual and corporate requests.
- Chef a Casa Tua (Home Chef Service): A Langosteria chef prepares a customized menu at the customer's home in Milan and surrounding areas, offering three menu structures (Menu A, B, C) for 4-12 guests.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Langosteria Bistrot - Milan |
| Unit Pricing | Pay-as-you-go | Langosteria Paris |
| Unit Pricing | Pay-as-you-go | Langosteria St. Moritz |
| Unit Pricing | Pay-as-you-go | Langosteria Paraggi |
| Unit Pricing | Pay-as-you-go | Langosteria Milan - Via Savona |
| Unit Pricing | Pay-as-you-go | Langosteria Montenapoleone |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Langosteria product offering
Product offeringCore offering
Langosteria is an Italian fine dining restaurant group operating seven restaurants across Milan, Paris, Paraggi, Porto Cervo, and St. Moritz, with a London location at The OWO Raffles opening July 1, 2026. The group serves multi-course Italian tasting menus and à la carte cuisine with curated wine cellars (including 280+ Champagne labels at the Milan flagship) and complementary services such as private dining events, an in-home private chef service (Chef a Casa Tua), a cocktail bar concept (Ally's Bar), gift vouchers, takeaway via Langosteria a Casa, and seasonal Colomba and Panettone cakes co-produced with Romanengo 1780.
Product overview
Langosteria is an Italian fine dining restaurant group with seven locations across four destinations: Milan (with four distinct concepts: Langosteria flagship at Via Savona 10, Langosteria Montenapoleone, Langosteria Bistrot, and Langosteria Private Restaurant), Paris (at Cheval Blanc), the bay of Paraggi near Portofino, and St. Moritz. The group operates under a platform-plus-modules architecture where the core fine dining experiences (Langosteria, Langosteria Montenapoleone, Langosteria Bistrot, and international locations) serve as the primary brands, supplemented by add-on services including Ally's Bar cocktail venues, Chef a Casa Tua private chef service, Private Dining offerings, Gift Vouchers, and Langosteria a Casa takeaway. The group is expanding to London in 2026 and Porto Cervo in Sardinia.
Differentiator
Problem solved
Functional benefit
Brands
- Langosteria Private Restaurant: An exclusive private dining space at Via Savona 10, Milan, available by reservation for special occasions with fully customizable menus and curated wine selections.
- Langosteria Bistrot
- Langosteria Montenapoleone
- Ally's Bar
- Chef a Casa Tua
- Langosteria a Casa
- Moncler Grenoble Bar
- Langosteria Colomba
- Langosteria Panettone
Products and services
- Langosteria (Flagship Restaurant, Milan) Flagship fine dining restaurant in Milan at Via Savona 10 offering Italian cuisine combining tradition with contemporary international approach, featuring a wine cellar with 280 Champagne labels. Targeted at affluent diners and corporate guests.
- Langosteria Montenapoleone (Milan) Two-floor fine dining destination in central Milan inspired by Orient Express elegance, with Ally's Bar cocktail venue on the sixth floor. Targeted at premium diners and corporate guests in Milan's fashion district.
- Langosteria Bistrot (Milan) Casual-elegant Italian dining concept in Milan offering refined cuisine in a relaxed atmosphere with accessible pricing. Hosts the Langosteria a Casa takeaway and delivery pickup point.
- Langosteria Paris Fine dining restaurant located on the seventh floor of Cheval Blanc Paris hotel at 8 Quai du Louvre, with panoramic views over the Seine. Targeted at luxury diners, hotel guests, and corporate clients in Paris.
- Langosteria Paraggi Pieds-dans-l'eau waterfront restaurant in the bay of Paraggi near Portofino, offering seasonal dining with terrace overlooking the sea. Hosts the 'Una Terrazza sul Mare' summer events with Bagni Fiore beach club.
- Langosteria Porto Cervo Pieds-dans-l'eau waterfront restaurant in Porto Cervo, Costa Smeralda, with outdoor terraces and sea views. Includes an Ally's Bar location. Targeted at luxury travelers and yachting clientele.
- Langosteria St. Moritz Mountain fine dining restaurant at Chesa Chantarella in St. Moritz offering Alpine cuisine with terrace dining, plus the seasonal Moncler Grenoble Bar collaboration on the terrace. Targeted at ski season luxury travelers.
- Langosteria Private Restaurant Exclusive private dining space at Via Savona 10, Milan, available by reservation for special occasions with fully customizable menus and curated wine selections. Targeted at private celebrations and corporate events.
- Ally's Bar Cocktail bar concept at Langosteria Montenapoleone (sixth floor with terraces overlooking Milan's skyline), St. Moritz, and Porto Cervo, offering a curated drink list and bar bites. Targeted at mixology enthusiasts and after-dinner guests.
- Chef a Casa Tua (Home Chef Service) Private chef service bringing Langosteria's cuisine directly to clients' homes in Milan and surrounding areas, with customizable multi-course menus (Menu A, B, C) for groups of 4-12 guests. Optional waiter service available. Targeted at affluent individuals hosting private dinners.
- Private Dining Events Bespoke private dining and event services available at all Langosteria locations, offering exclusive spaces for corporate events, celebrations, weddings, and special occasions with customizable menus, setups, and curated wine selections.
- Gift Vouchers Gift vouchers redeemable at any Langosteria restaurant, valid for one year. Available via website request for individual gifting and corporate bulk orders. Targeted at gift purchasers and corporate incentive programs.
- Langosteria a Casa (Takeaway & Delivery) Takeaway and delivery service offering selected Langosteria signature dishes for pickup at Langosteria Bistrot. Targeted at Milan-area diners seeking restaurant-quality food at home.
- Langosteria Colomba & Panettone (with Romanengo 1780) Seasonal Colomba (Easter dove cake) and Panettone (Christmas cake) produced in collaboration with historic Genoese pastry house Romanengo 1780. Targeted at gifting and at-home celebration occasions.
Quantifiable outcome
- 280 Champagne labels at Milan flagship wine cellar
Companies that use Langosteria
Customer profileSegments3 records
Ideal customer profiles3 records
Langosteria technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Langosteria partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- The OWO / Raffles LondoncoreLangosteria London will open at The OWO, an iconic building built in 1906 that once housed British intelligence offices and inspired Ian Fleming's James Bond. The OWO now houses London's first Raffles hotel, 85 luxury private residences, and nine restaurants. Soft opening scheduled for July 1, 2026.
- Cheval Blanc PariscoreLangosteria Paris operates on the seventh floor of Cheval Blanc Paris hotel, overlooking the Seine. This strategic partnership provides an exclusive location in the heart of Paris with panoramic views of the City of Lights. The hotel is located in the historic La Samaritaine building in the first arrondissement, opposite Pont Neuf.
- Bagni FioreminorBagni Fiore is an exclusive beach club in the bay of Paraggi, part of the Portofino Nature Park and Protected Marine Area. The beach club hosts Langosteria's 'Una Terrazza sul Mare' summer events, featuring imperial table dinners on the beach.
- Romanengo 1780minorCollaboration between Langosteria and historic Genoese pastry house Romanengo 1780 to create exclusive Colomba (Easter dove cake) and Panettone (Christmas bread). Two days of artisanal craftsmanship and outstanding ingredients give life to soft and aromatic leavened cakes.
- Moncler Grenoble BarminorSeasonal bar collaboration on the terrace of Langosteria St. Moritz, offering drinks, dishes, and snacks that reinterpret traditional flavors with a contemporary twist. Located on the Corviglia ski slopes.
Scale indicators2 records
Recent moves7 records
Expansion highlights6 records
Langosteria competitors and assessment
Company assessmentDirect peers
- D'O: Davide Oldani's Italian fine-dining concept near Milan. Comparable to Langosteria as a chef-led Italian destination restaurant serving premium tasting menus and private events for high-spend domestic and international guests.
- Ristorante Cracco: Carlo Cracco's Milan fine-dining flagship. Comparable to Langosteria as a chef-driven, Michelin-tier Italian fine-dining venue in Milan's luxury market with similar cover prices and destination dining positioning.
- Cipriani: Iconic Italian luxury hospitality group (Harry's Bar, Cipriani 25, Cipriani Beverly Hills) operating multi-location fine dining, private events, and lifestyle brand extensions. Directly comparable to Langosteria in cuisine, prestige pricing, and multi-city international expansion.
- Sant Ambroeus: Upscale Northern Italian restaurant and pasticceria group with multiple US locations. Comparable to Langosteria for premium Italian dining, patisserie retail, and multi-location brand extension into lifestyle/gifting.
- Giacomo Ristorante: Long-established Milan luxury Italian dining group with multiple venues. Comparable to Langosteria for Milan luxury positioning, multi-format portfolio (fine dining, bistro), and similar affluent/professional clientele.
- Le Cinq (Four Seasons George V Paris): Three-Michelin-star hotel restaurant inside Four Seasons George V Paris. Comparable to Langosteria Paris as a luxury in-hotel fine-dining venue competing for the same Parisian luxury tourist and corporate client base.
- Major Food Group (Carbone, Torrisi): US-based hospitality group behind Carbone, Torrisi, and other high-end Italian-leaning concepts. Comparable to Langosteria for premium Italian fine dining, multi-location expansion, and aggressive international brand extension strategy.
- Plénitude – Cheval Blanc Paris: Arnaud Donckele's three-Michelin-star restaurant on the ground floor of the same Cheval Blanc Paris building where Langosteria occupies the 7th floor. The most direct same-property competitor for luxury Parisian clientele.
Broad incumbents
- Zuma: International luxury contemporary Japanese restaurant group with locations in London, Paris, Milan, and other tier-1 cities. Comparable to Langosteria for global luxury multi-location fine dining in the same prime real estate and similar cover economics.
- Armani/Ristorante: Luxury-fashion-brand-owned fine-dining restaurant in Milan. Comparable to Langosteria for Italian luxury dining, Milan location, and brand-driven positioning, though anchored to a fashion house rather than an independent chef-founder.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Langosteria social profiles
Digital presenceLangosteria financial estimates
Financial estimateRevenue estimate
Valuation estimate
Langosteria leadership team
Management profileNumber of profiles
Profiles11 records
Langosteria subsidiaries and ownership
Company hierarchySubsidiaries5 records
Langosteria funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Langosteria M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Langosteria
What does Langosteria do?
Langosteria is an Italian fine dining restaurant group operating seven restaurants across Milan, Paris, Paraggi, Porto Cervo, and St. Moritz, with a London location at The OWO Raffles opening July 1, 2026. The group serves multi-course Italian tasting menus and à la carte cuisine with curated wine cellars (including 280+ Champagne labels at the Milan flagship) and complementary services such as private dining events, an in-home private chef service (Chef a Casa Tua), a cocktail bar concept (Ally's Bar), gift vouchers, takeaway via Langosteria a Casa, and seasonal Colomba and Panettone cakes co-produced with Romanengo 1780.
Is Langosteria a public or private company?
Langosteria is a private company. It is classified as family owned and is currently operating.
When was Langosteria founded?
Langosteria was founded in 2007. It employs 101 to 250 people.
Where is Langosteria based?
Langosteria is headquartered in Milan, Italy, in the Europe region.
How does Langosteria make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Dining Events, gift Vouchers and chef a Casa Tua (Home Chef Service).
Who are Langosteria's main competitors?
Direct peers on record are D'O, Ristorante Cracco, Cipriani, Sant Ambroeus, Giacomo Ristorante, Le Cinq (Four Seasons George V Paris), Major Food Group (Carbone, Torrisi) and Plénitude – Cheval Blanc Paris. Broad incumbents are Zuma and Armani/Ristorante.
Does Langosteria have an API?
No public API is recorded for Langosteria.
What industry is Langosteria in?
Langosteria's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.