La Cagouille
La Cagouille is a single-location Parisian seafood restaurant in Montparnasse, founded in 1981, specializing in cooked fish and shellfish cuisine with a daily-changing menu. It serves individual diners, groups, and private events, complemented by a curated wine list and 150+ cognac selection.
- Company typePrivate
- Founded1981
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What La Cagouille does
La Cagouille is a single-location Parisian seafood restaurant operating at 10, place Constantin Brancusi in the Montparnasse district of Paris (75014) since 1981. Founded by Gérard Allemandou and currently operated by André Robert, the establishment specializes in a signature "cooked fish" cuisine prepared without artifice, without overcooking, and with minimal fats, following a daily-changing menu driven by fresh catch arrivals from French and European coasts. The restaurant operates as a traditional table-service address open 365 days per year with no closure days, supported by approximately 21 employees including two long-tenured chefs (Freddy Amy and Adama Thiam, each 20+ years) and a dedicated sommelier (Kang Du, 10 years).
The product offering centers on three streams: dine-in table service, takeaway of prepared dishes and oysters, and group bookings/privatization events managed by operations manager Valentin Martin. Pricing is à la carte: starters €13-€34, main courses €25-€48, desserts €4-€14, with an adjacent beverage program spanning an eclectic wine list and 150+ cognac varieties priced €8-€60 per glass. Customer segments are horizontal — general public diners (primary) and group/private event customers (secondary) — with no enterprise contracts or named B2B clients disclosed. Distribution is entirely through the single physical address, supplemented by phone and online reservation flows and a multilingual website (French, English, Chinese).
The business is privately held with no disclosed investors, parent company, or funding rounds; ownership is operator/founder-based, typical of independent French restaurants. Recognition includes citation by Henri Gault of the Gault et Millau Guide and a Wine Spectator award for the wine list. A historical, non-formalized adjacency exists with Cave Balthazar, a neighboring wine merchant opened by a former La Cagouille wine list developer.
La Cagouille firmographics
Firmographics- Name
- La Cagouille
- Legal name
- La Cagouille
- Website
- https://la-cagouille.com
- Company type
- Private
- Founded year
- 1981
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Cagouille is a single-location Parisian seafood restaurant in Montparnasse, founded in 1981, specializing in cooked fish and shellfish cuisine with a daily-changing menu. It serves individual diners, groups, and private events, complemented by a curated wine list and 150+ cognac selection.
- Ownership category
- akta.pro rank
La Cagouille industry classification
Industry- Product category
- Seafood Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where La Cagouille is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Cagouille business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Others, Marketing or Sales
Revenue model
- Restaurant Dining: Dine-in table service featuring seafood, fish, and shellfish cuisine with wine and cognac pairings. Daily changing menu based on seasonal availability and fresh catch.
- Food and Beverage Takeaway: Takeaway service for prepared dishes, oysters, and other menu items for consumption off-premises.
- Group Bookings and Privatization: Private event hosting and table reservations for groups, with dedicated contact person for corporate or private functions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Starters priced €13-€34 |
| Unit Pricing | Pay-as-you-go | Main courses priced €25-€48 |
| Unit Pricing | Pay-as-you-go | Desserts priced €4-€14 |
| Unit Pricing | Pay-as-you-go | Cognac by the glass €8-€60 |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
La Cagouille product offering
Product offeringCore offering
La Cagouille is a Parisian seafood restaurant offering daily-changing table service featuring fish, shellfish, and crustaceans prepared with simple, respectful cooking techniques, paired with a curated wine list and a selection of more than 150 cognacs. The restaurant also provides takeaway sales and hosts private group events and restaurant privatization functions. It operates 365 days per year at a single location in the Montparnasse district of Paris.
Product overview
La Cagouille is a single-location seafood restaurant in Paris Montparnasse, operating since 1981. The restaurant offers a unified dining experience centered on fresh seafood, fish, and shellfish prepared with simple cooking techniques. The product portfolio includes the core restaurant dining service, an extensive wine list featuring over 150 cognacs, and premium David Hervé oysters from Marennes-Oléron. The menu changes daily based on catch availability.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Seafood Dining
Companies that use La Cagouille
Customer profileSegments2 records
Ideal customer profiles2 records
La Cagouille technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Cagouille partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Cave BalthazarminorNearby wine cave opened by Jean-Michel Jonchère, who previously developed La Cagouille's wine list before establishing this adjacent wine merchant. Relationship is historical rather than formal partnership.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
La Cagouille competitors and assessment
Company assessmentDirect peers
- Le Dôme: Historic seafood brasserie located in the Montparnasse district of Paris, in the same neighborhood as La Cagouille. Comparable as a long-standing Parisian seafood institution serving a similar clientele of locals and tourists with classic fish and shellfish preparations.
- Café de Flore: Iconic Parisian Left Bank café and institution, comparable to La Cagouille as a long-standing, single-location French dining establishment whose brand value comes from heritage, location, and consistent execution.
- Le Train Bleu: Famous Parisian restaurant inside the Gare de Lyon, comparable to La Cagouille as a heritage dining destination leveraging its iconic location, French traditional cuisine, and steady tourist and special-occasion traffic.
- Brasserie Lipp: Famous Parisian brasserie institution on the Left Bank, comparable to La Cagouille as a long-established, independent French restaurant known for traditional cuisine, a curated wine list, and a loyal mixed local-tourist clientele.
- Rech: Paris seafood restaurant under Alain Ducasse, focused on classic fish and shellfish preparations. Directly comparable to La Cagouille's seafood-fine-dining positioning, with a similar emphasis on simple, respectful cooking of marine products.
- La Coupole: Iconic Montparnasse brasserie and Parisian institution, comparable to La Cagouille as a high-volume, heritage dining destination in the same neighborhood with a similar mix of seafood, traditional French cuisine, and steady tourist flow.
- Bouillon Chartier: Historic Parisian bouillon offering traditional French cuisine at accessible prices. Comparable to La Cagouille as a heritage Parisian dining concept operating from a single location with strong word-of-mouth and tourist-driven demand.
- Septime: Contemporary Parisian fine dining restaurant comparable to La Cagouille in its single-location, chef-driven model and dedication to seasonal, source-emphasized cooking, though positioned at a higher contemporary price point.
Broad incumbents
- Pierre Gagnaire: Three-Michelin-star haute cuisine restaurant in Paris, comparable to La Cagouille as a high-end seafood-leaning fine dining experience, but operating at a meaningfully higher price point and culinary ambition tier.
- L'Ambroisie: Three-Michelin-star classic French restaurant on Place des Vosges in Paris. Comparable to La Cagouille as a long-established, single-location Parisian institution grounded in traditional French cuisine, but at a substantially higher tier of formality and pricing.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
La Cagouille social profiles
Digital presenceLa Cagouille financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Cagouille leadership team
Management profileNumber of profiles
Profiles5 records
La Cagouille funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Cagouille M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Cagouille
What does La Cagouille do?
La Cagouille is a Parisian seafood restaurant offering daily-changing table service featuring fish, shellfish, and crustaceans prepared with simple, respectful cooking techniques, paired with a curated wine list and a selection of more than 150 cognacs. The restaurant also provides takeaway sales and hosts private group events and restaurant privatization functions. It operates 365 days per year at a single location in the Montparnasse district of Paris.
Is La Cagouille a public or private company?
La Cagouille is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Cagouille founded?
La Cagouille was founded in 1981. It employs 11 to 50 people.
Where is La Cagouille based?
La Cagouille is headquartered in Paris, France, in the Europe region.
How does La Cagouille make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are food and Beverage Takeaway and group Bookings and Privatization.
Who are La Cagouille's main competitors?
Direct peers on record are Le Dôme, Café de Flore, Le Train Bleu, Brasserie Lipp, Rech, La Coupole, Bouillon Chartier and Septime. Broad incumbents are Pierre Gagnaire and L'Ambroisie.
Does La Cagouille have an API?
No public API is recorded for La Cagouille.
What industry is La Cagouille in?
La Cagouille's product category is Seafood Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.