L'adresse
L'Adresse is a single-location gastronomic restaurant in Bastogne, Belgium, led by Chef Julien Malaisse, serving discerning diners with seasonal multi-course tasting menus and gift cards via direct-to-consumer reservations.
- Company typePrivate
- Founded-
- HeadquartersBastogne, Belgium
- Headcount51–100
- GTM typeB2C
- OfferingServices
What L'adresse does
L'Adresse is a privately held gastronomic restaurant located in Marvie, a district of Bastogne in the Belgian Ardennes (Wallonia region). The operation is led by Chef Julien Malaisse and his team, with a stated philosophy of authenticity, respect for the product, the season, and the planet, and an emphasis on local producers and terroir. The restaurant serves discerning diners seeking multi-course tasting experiences in an intimate setting, targeting a single horizontal persona segment of fine dining enthusiasts rather than distinct enterprise or B2B customers.
The core product offering consists of two tasting menu formats: the "Expérience Gastronomique de l'été," a 3-course summer menu priced at €45, and "Une Invitation aux Voyages," a multi-course journey menu available in 4, 5, or 7 courses. Wine and non-alcoholic pairings are offered as accompaniments, and gift cards ("Bon Cadeau") are available for online purchase. The restaurant operates on a direct-to-consumer model: customers make reservations via email and dine in person. Service is highly constrained, with dinner service Tuesday through Thursday (19h-21h), lunch and dinner on Friday, and lunch only on Saturday. Payments are accepted via Payconiq, Bancontact, Visa, Mastercard, and Vpay.
L'Adresse is independently owned with no detected external investment, no parent company, no subsidiaries, and no disclosed funding rounds. The company employs 66 people, which is a high staff-to-location ratio consistent with a labor-intensive fine dining format. Marketing is conducted through the company website, Facebook, and Instagram, primarily as top-of-funnel channels for awareness and reservation conversion. The company is not technology-driven: no mobile app, no API, no proprietary software, and no AI/ML capabilities are present. The business model is straightforward on-premise dining revenue plus ancillary gift card sales, with revenue not publicly disclosed.
L'adresse firmographics
Firmographics- Name
- L'adresse
- Legal name
- L'Adresse
- Website
- https://ladresse.be
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- L'Adresse is a single-location gastronomic restaurant in Bastogne, Belgium, led by Chef Julien Malaisse, serving discerning diners with seasonal multi-course tasting menus and gift cards via direct-to-consumer reservations.
- Ownership category
- akta.pro rank
L'adresse industry classification
Industry- Product category
- Fine Dining Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where L'adresse is headquartered
LocationHeadquarters
- HQ city
- Bastogne
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
L'adresse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant Services: Revenue is generated through direct customer payments for dining experiences. The restaurant offers multiple menu formats including 3-course (45 EUR), 4-address, 5-address, and 7-address tasting menus. Additional revenue streams include gift card sales and wine pairings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Expérience Gastronomique de l'été - 3-course summer menu |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
L'adresse product offering
Product offeringCore offering
L'Adresse is a gastronomic (fine dining) restaurant offering curated multi-course tasting menus at a single physical location in Marvie, Bastogne, Belgium. The core offering consists of two menu formats — the 'Expérience Gastronomique de l'été' (3-course summer menu at €45) and 'Une Invitation aux Voyages' (4, 5, or 7-course tasting menu) — complemented by wine pairing options and gift card vouchers (Bon Cadeau). The culinary concept is built on terroir-driven cuisine emphasizing seasonal ingredients and direct relationships with local Belgian producers.
Product overview
L'adresse is a single-location gastronomic restaurant offering curated dining experiences centered on seasonal, terroir-driven cuisine. The core offering consists of two distinct tasting menu formats: the 'Expérience Gastronomique de l'été' (a 3-course summer menu at €45) and 'Une Invitation aux Voyages' (a 4, 5, or 7-course journey menu). The restaurant also offers gift vouchers for purchase. All offerings emphasize local producers, authenticity, and respect for products and seasons.
Differentiator
Problem solved
Functional benefit
Products and services
- Expérience Gastronomique de l'été (Summer Gastronomic Experience)
Companies that use L'adresse
Customer profileSegments1 record
Ideal customer profiles1 record
L'adresse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
L'adresse partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights2 records
L'adresse competitors and assessment
Company assessmentDirect peers
- Bon Bon: Fine dining restaurant in Brussels led by chef Christophe Hardiquest. Comparable to L'Adresse as a Belgian tasting-menu concept with strong chef identity and creative gastronomy positioning.
- L'Air du Temps: Michelin-recognized fine dining restaurant in Liernu (Namur), Wallonia, Belgium. Closely comparable to L'Adresse: similar terroir-driven philosophy, multi-course tasting menus, chef-led identity and Belgian regional sourcing.
- The Jane: High-end tasting-menu restaurant in Antwerp set in a converted church. Comparable on multi-course set menus, premium per-cover pricing and chef-led gastronomy in the Belgian market.
- Hof van Cleve: Long-established Belgian fine dining destination in Kruishoutem (Flanders), historically multi-Michelin recognized. Comparable on tasting-menu format, terroir focus, and chef-driven brand in the Belgian gastronomy scene.
- Comme Chez Soi: Historic Michelin-starred fine dining restaurant in Brussels, Belgium. Directly comparable as a Belgian chef-driven gastronomic venue offering multi-course tasting experiences and premium wine pairings.
- La Bonne Auberge: Classic Belgian fine-dining restaurant in the Ardennes region with a long history of gastronomy. Comparable to L'Adresse on regional Ardennes location, classic French-Belgian tasting menus and established fine-dining positioning.
- La Truffe Noire: Brussels-based fine dining restaurant focused on seasonal and truffle-driven gastronomy. Comparable to L'Adresse as a Belgian fine-dining operator with multi-course tasting menus and premium ingredient positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
L'adresse social profiles
Digital presenceL'adresse financial estimates
Financial estimateRevenue estimate
Valuation estimate
L'adresse leadership team
Management profileNumber of profiles
Profiles1 record
L'adresse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
L'adresse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about L'adresse
What does L'adresse do?
L'Adresse is a gastronomic (fine dining) restaurant offering curated multi-course tasting menus at a single physical location in Marvie, Bastogne, Belgium. The core offering consists of two menu formats — the 'Expérience Gastronomique de l'été' (3-course summer menu at €45) and 'Une Invitation aux Voyages' (4, 5, or 7-course tasting menu) — complemented by wine pairing options and gift card vouchers (Bon Cadeau). The culinary concept is built on terroir-driven cuisine emphasizing seasonal ingredients and direct relationships with local Belgian producers.
Is L'adresse a public or private company?
L'adresse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was L'adresse founded?
L'adresse was founded in -1. It employs 51 to 100 people.
Where is L'adresse based?
L'adresse is headquartered in Bastogne, Belgium, in the Europe region.
How does L'adresse make money?
One revenue line is on record: fine Dining Restaurant Services.
Who are L'adresse's main competitors?
Direct peers on record are Bon Bon, L'Air du Temps, The Jane, Hof van Cleve, Comme Chez Soi, La Bonne Auberge and La Truffe Noire.
Does L'adresse have an API?
No public API is recorded for L'adresse.
What industry is L'adresse in?
L'adresse's product category is Fine Dining Restaurant Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.