LA FABRYK
LA FABRYK is a single-site 200-seat restaurant-brasserie in Lyon's 8th arrondissement, founded 2016, serving traditional French brasserie cuisine daily via dine-in, ZenChef-powered takeaway, Order Store delivery, Privateaser-led group events and a Carte Fidélité loyalty programme.
- Company typePrivate
- Founded2016
- HeadquartersLyon, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What LA FABRYK does
LA FABRYK is a restaurant-brasserie operating in the 8th arrondissement of Lyon, France, since its founding in 2016. The venue is a single 200-seat site offering traditional French brasserie cuisine, with main courses priced between €11.90 and €14.90, and is open seven days a week from noon to midnight (closed Tuesdays). It serves a broad local consumer base spanning on-premise dining, takeaway, home delivery, group bookings and full venue privatization. The restaurant is staffed by 18 employees.
The business generates revenue through multiple complementary streams. Dine-in service is the core; takeaway is operated through an integration with ZenChef for click-and-collect, and home delivery is operated through Order Store. Group bookings and full venue privatization are intermediated by Privateaser, opening a corporate and event-driven customer segment. A "Carte Fidélité" loyalty programme, alongside recurring themed animations (happy hours, Ciné Munch Brunch, mussels-and-fries specials), is used to drive repeat visitation across dayparts.
The underlying technology stack is entirely third-party — ZenChef, Order Store and Privateaser — with no proprietary platform, data assets or internal product development evidenced. The go-to-market is local and footfall-driven, with no disclosed marketing spend, e-commerce beyond the ZenChef integration, or multi-site expansion. The company does not disclose revenue, profitability, funding or headcount history.
LA FABRYK firmographics
Firmographics- Name
- LA FABRYK
- Legal name
- LA FABRYK
- Website
- https://la-fabryk.fr
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- LA FABRYK is a single-site 200-seat restaurant-brasserie in Lyon's 8th arrondissement, founded 2016, serving traditional French brasserie cuisine daily via dine-in, ZenChef-powered takeaway, Order Store delivery, Privateaser-led group events and a Carte Fidélité loyalty programme.
- Ownership category
- akta.pro rank
LA FABRYK industry classification
Industry- Product category
- Casual Dining / Restaurant-Brasserie Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Family-Style Restaurants (THAFACAC), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where LA FABRYK is headquartered
LocationHeadquarters
- HQ city
- Lyon
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
LA FABRYK business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in service: Revenue from food and beverage sales consumed on-premises at the 200-seat restaurant-brasserie.
- Takeaway (Click & Collect): Revenue from food ordered online and collected by customers at the restaurant.
- Delivery: Revenue from food delivered to customer addresses via third-party delivery platforms.
- Group bookings and privatization: Revenue from reserved group tables and full venue privatization for private events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour Menu |
| Unit Pricing | Pay-as-you-go | Full menu items |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
LA FABRYK product offering
Product offeringCore offering
LA FABRYK operates a 200-seat restaurant-brasserie in Lyon's 8th arrondissement offering dine-in service 7 days a week with continuous service. The menu covers salads, Lyon specialities, pizzas, burgers, steaks, and desserts, supplemented by takeaway (click & collect), home delivery, a loyalty card, group menus, and full venue privatization for private and corporate events.
Product overview
LA FABRYK operates as a restaurant-brasserie with multiple service offerings. The core product is the dine-in restaurant service offering diverse cuisine including Lyon specialities, pizzas, and burgers, with 200 covers open 7 days a week. This is supplemented by takeaway (A Emporter) and delivery (Livraison) modules for off-premise dining, a loyalty program (Carte Fidélité), daily entertainment animations, and reservation/privatization services. The various modules extend the core dining experience to online ordering, delivery, customer retention, and event hosting.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant-Brasserie Dine-In Service Full-service restaurant-brasserie offering a wide range of dishes (salads, Lyon specialities, pizzas, burgers, steaks, desserts, beverages) for on-premises dining. Open 7 days a week with continuous service and 200-seat capacity, located at 74 BVD JEAN XXIII, Lyon 8, facing Maison de la Danse.
- Takeaway (A Emporter) Click & Collect service enabling customers to order restaurant meals online via ZenChef and pick them up at the 74 BVD JEAN XXIII venue. Targeted at local residents and workers in Lyon 8 who want prepared food without dining in.
- Home Delivery (Livraison) Home/office delivery of the restaurant menu, fulfilled through the Order Store third-party platform and serving addresses in the Lyon area.
- Group Bookings and Venue Privatization Reserved group table bookings and full venue privatization for private parties, corporate events, and celebrations, sold through the Privateaser platform and the restaurant's own reservation page. Group menus (OFFRES GROUPES) accompany the bookings.
Companies that use LA FABRYK
Customer profileSegments2 records
Ideal customer profiles2 records
LA FABRYK technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
LA FABRYK partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights3 records
LA FABRYK competitors and assessment
Company assessmentDirect peers
- Hippopotamus: French full-service casual dining chain offering grilled meats and family menus across suburban and city locations, with comparable family-oriented value proposition and continuous opening hours.
- Buffalo Grill: France's largest casual dining chain, offering American-style grills and family menus in suburban locations; comparable broad menu, family-friendly positioning, and continuous service model.
- Big Mamma Group: French restaurant group operating trendy bistros and trattorias with full table service, delivery, and group/event capabilities; comparable brasserie-style full-service model with digital ordering integration.
- Brasserie Flo: Historic French brasserie chain offering full-service traditional brasserie menus, directly comparable to La Fabryk's brasserie positioning, table-service model, and broad European/French cuisine focus.
- La Boucherie Restaurant: French grill/steakhouse casual dining chain with family-friendly positioning and broad menus, comparable to La Fabryk's grill offerings and continuous full-service dining model.
- Léon de Bruxelles: French brasserie chain specialized in mussels, fries, and casual full-service dining, with a similar family-friendly positioning, continuous service, and broad continental menu approach.
- Courtepaille: French casual grill chain offering full table service and a broad menu with continuous opening hours; comparable family-oriented casual dining positioning and price points.
- Bistro Régent: French casual bistro chain with full table service, fixed-price menus, and a value-positioned offering, directly comparable to La Fabryk's accessible casual brasserie format.
Broad incumbents
- Groupe Bertrand: Large French hospitality group operating multiple brasserie and restaurant brands including Brasserie Flo, Léon, and Hippopotamus; provides a benchmark for multi-brand scaling of the brasserie model that La Fabryk operates as a single site.
Regional players
- Ninkasi: Lyon-based brewery and restaurant chain with multiple Lyon venues combining bar, restaurant, and live entertainment; regionally relevant peer given shared geography and entertainment-led positioning.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
LA FABRYK social profiles
Digital presenceLA FABRYK financial estimates
Financial estimateRevenue estimate
Valuation estimate
LA FABRYK leadership team
Management profileNumber of profiles
LA FABRYK funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LA FABRYK M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LA FABRYK
What does LA FABRYK do?
LA FABRYK operates a 200-seat restaurant-brasserie in Lyon's 8th arrondissement offering dine-in service 7 days a week with continuous service. The menu covers salads, Lyon specialities, pizzas, burgers, steaks, and desserts, supplemented by takeaway (click & collect), home delivery, a loyalty card, group menus, and full venue privatization for private and corporate events.
Is LA FABRYK a public or private company?
LA FABRYK is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was LA FABRYK founded?
LA FABRYK was founded in 2016. It employs 11 to 50 people.
Where is LA FABRYK based?
LA FABRYK is headquartered in Lyon, France, in the Europe region.
How does LA FABRYK make money?
Four revenue lines are on record. Dine-in service is the primary driver. The others are takeaway (Click & Collect), delivery and group bookings and privatization.
Who are LA FABRYK's main competitors?
Direct peers on record are Hippopotamus, Buffalo Grill, Big Mamma Group, Brasserie Flo, La Boucherie Restaurant, Léon de Bruxelles, Courtepaille and Bistro Régent. Groupe Bertrand is listed as a broad incumbent. Ninkasi is listed as a regional player.
Does LA FABRYK have an API?
No public API is recorded for LA FABRYK.
What industry is LA FABRYK in?
LA FABRYK's product category is Casual Dining / Restaurant-Brasserie Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.