La Fromagerie des Cévennes
La Fromagerie des Cévennes is a 1959-founded French agricultural cooperative producing AOP-certified artisanal raw goat cheeses (Pélardon, Moissac des Cévennes, Seillou, Grizou Cévenol) for individual French consumers via on-site retail and a 2023-launched nationwide e-commerce site with refrigerated delivery.
- Company typePrivate
- Founded1959
- HeadquartersMoissac Vallée-Française, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What La Fromagerie des Cévennes does
La Fromagerie des Cévennes is a French agricultural cooperative (Société Coopérative Agricole) founded on November 29, 1959 in Moissac-Vallée-Française, Occitanie, producing artisanal goat cheeses from raw, unpasteurized milk collected within a 50km radius of the cooperative's headquarters. The portfolio consists of five cheeses: Pélardon AOP (both conventional and organic), Moissac des Cévennes, Le Seillou, and Le Grizou Cévenol, with production techniques including traditional manual ladle molding (moulage à la louche) for Pélardon and pre-drained curd (caillé pré-égoutté) for Moissac. The Pélardon holds AOP (Appellation d'Origine Protégée) status since December 2001, and the facility operates under CEE approval FR 48 097 011 CE.
The business model is direct-to-consumer, combining on-site retail at the cooperative's La Pélucarié location (Monday-Friday 08h30-16h00) with a nationwide e-commerce website launched in 2023 that delivers via refrigerated truck within 24-48 hours and guarantees 25-day shelf life. Products are priced at €4.20-€10.50 per unit (€31.30-€45.83/kg), with tiered delivery pricing (free at €100+) and credit-card payment. The customer base consists of individual French consumers seeking AOP-certified artisanal cheese with provenance; no B2B or wholesale channels are disclosed.
The cooperative is owned by its member farmers (éleveurs coopérateurs), with no external investors or parent company indicated in available materials. Operations are lean, with 7 employees and a leadership contact in Frédéric Monod. Distribution is limited to mainland France, with marketing conducted primarily through the e-commerce site, Instagram, Facebook, and recipe-based content marketing. The underlying business is stable, heritage-driven, and constrained by its small scale and single-channel geographic footprint.
La Fromagerie des Cévennes firmographics
Firmographics- Name
- La Fromagerie des Cévennes
- Legal name
- SCA La Fromagerie des Cévennes
- Website
- https://lafromageriedescevennes.com
- Company type
- Private
- Founded year
- 1959
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Fromagerie des Cévennes is a 1959-founded French agricultural cooperative producing AOP-certified artisanal raw goat cheeses (Pélardon, Moissac des Cévennes, Seillou, Grizou Cévenol) for individual French consumers via on-site retail and a 2023-launched nationwide e-commerce site with refrigerated delivery.
- Ownership category
- akta.pro rank
La Fromagerie des Cévennes industry classification
Industry- Product category
- Artisanal Goat Cheese
- NAICS
- All Other Specialty Food Retailers (445298)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Cheese (Natural & Processed) (CRADACAC)
- akta.pro secondary industry
- Cheese Shops & Fromageries (CRAHAGAD)
Keywords
Where La Fromagerie des Cévennes is headquartered
LocationHeadquarters
- HQ city
- Moissac Vallée-Française
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Fromagerie des Cévennes business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Cheese Product Sales: Direct sales of artisanal goat cheeses to consumers and professionals through e-commerce and cooperative storefront. Products include Pélardon AOP, Pélardon AOP Bio, Moissac des Cévennes, Seillou, and Grizou Cévenol. Payment is processed via credit card. Orders are delivered via refrigerated transport within 24-48 hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pélardon AOP Bio - from 5.90€ (45.83€/kg) |
| Unit Pricing | Pay-as-you-go | Pélardon AOP Délice des Cévennes - from 10.50€ (32.75€/kg) |
| Unit Pricing | Pay-as-you-go | Moissac des Cévennes - from 4.90€ (31.50€/kg) |
| Unit Pricing | Pay-as-you-go | Le Seillou - from 4.20€ (31.30€/kg) |
| Unit Pricing | Pay-as-you-go | Grizou Cévenol - from 5.40€ (35.71€/kg) |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
La Fromagerie des Cévennes product offering
Product offeringCore offering
La Fromagerie des Cévennes is a French agricultural cooperative (SCA) that produces and sells artisanal raw goat milk cheeses from the Cévennes region. The product range centers on AOP-protected Pélardon (including an organic variant), Moissac des Cévennes, Le Seillou, Le Grizou Cévenol, and La Parpaillote, sold directly to consumers via an e-commerce platform with refrigerated nationwide delivery and on-site at the cooperative's facility.
Product overview
La Fromagerie des Cévennes is a cooperative cheese producer founded in 1959 in Moissac-Vallée-Française, specializing in traditional goat cheeses from the Cévennes terroir. The company offers a portfolio of five main cheese products: Pélardon AOP (both organic and conventional variants) as the flagship AOP-protected cheese; Moissac des Cévennes made using the historical caillé pré-égoutté recipe; Le Seillou as a small-format versatile cheese; and Le Grizou Cévenol as a cendré (ashed) fresh cheese introduced in 2018. All products are made from raw goat's milk collected within a 50km radius, with strict specifications combining tradition and innovation. The cooperative operates an e-commerce platform launched in 2023 for direct-to-consumer sales across France.
Differentiator
Problem solved
Functional benefit
Products and services
- Pélardon AOP "Délice des Cévennes"
- Pélardon AOP Bio "Délice des Cévennes"
- Moissac des Cévennes
- Le Seillou
- Le Grizou Cévenol
Companies that use La Fromagerie des Cévennes
Customer profileSegments1 record
Ideal customer profiles1 record
La Fromagerie des Cévennes technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
La Fromagerie des Cévennes partnerships and signals
Strategic signalScale indicators6 records
Recent moves8 records
Expansion highlights4 records
La Fromagerie des Cévennes competitors and assessment
Company assessmentBroad incumbents
- Savencia Fromage & Dairy: One of France's largest dairy and cheese companies, producing AOP and branded cheeses across categories. Overlaps with La Fromagerie des Cévennes in AOP cheese production and French retail distribution, but operates at vastly larger scale across multiple cheese categories and geographies.
- Fromageries Bel: Major French cheese manufacturer with iconic brands (Laughing Cow, Babybel, Kiri) and a portfolio of AOP cheeses. Comparable as a French cheese producer leveraging protected designations, though operating at industrial scale far exceeding La Fromagerie des Cévennes' artisanal model.
- Fromagerie des Chaumes: French specialty cheese producer, known for Chaumes and other AOP/regional cheeses. Comparable as a French AOP cheese producer with national distribution, though broader in product scope and considerably larger than the cooperative.
- Lactalis: World's largest dairy company, majority French-owned, producing a broad range of cheeses including AOP varieties. Indirect peer through shared French dairy industry context, though Lactalis serves mass-market and B2B channels rather than artisanal DTC.
Direct peers
- Fromagerie Triballat (Rians): French family-owned cheese producer with strong tradition in specialty goat cheese (including Petit Billy) and other dairy products. Closely comparable in goat cheese production heritage and French specialty dairy positioning, operating at a slightly larger scale than La Fromagerie des Cévennes.
- Fromagerie Marcel Petite: Artisanal French cheese producer specializing in Comté AOP, based in the Jura. Highly comparable as a French AOP specialty cheese producer with strong terroir positioning, traditional production methods, and premium pricing, though focused on cow's milk Comté rather than goat cheese.
- Fromagerie de Banon: French AOP cheese producer (Banon cheese, wrapped in chestnut leaves). Similar artisanal, terroir-anchored, AOP-protected production model for a regional specialty cheese, comparable in scale and DTC orientation to La Fromagerie des Cévennes.
- Fromagerie Berthaut: Family-run artisanal French cheese producer specializing in Époisses AOP. Comparable as a small-batch, terroir-driven, AOP-protected French cheese producer with traditional methods and DTC orientation, providing a parallel model for AOP artisanal cheese businesses.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
La Fromagerie des Cévennes social profiles
Digital presenceLa Fromagerie des Cévennes financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Fromagerie des Cévennes leadership team
Management profileNumber of profiles
Profiles1 record
La Fromagerie des Cévennes funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Fromagerie des Cévennes M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Fromagerie des Cévennes
What does La Fromagerie des Cévennes do?
La Fromagerie des Cévennes is a French agricultural cooperative (SCA) that produces and sells artisanal raw goat milk cheeses from the Cévennes region. The product range centers on AOP-protected Pélardon (including an organic variant), Moissac des Cévennes, Le Seillou, Le Grizou Cévenol, and La Parpaillote, sold directly to consumers via an e-commerce platform with refrigerated nationwide delivery and on-site at the cooperative's facility.
Is La Fromagerie des Cévennes a public or private company?
La Fromagerie des Cévennes is a private company. It is classified as management employee owned and is currently operating.
When was La Fromagerie des Cévennes founded?
La Fromagerie des Cévennes was founded in 1959. It employs 1 to 10 people.
Where is La Fromagerie des Cévennes based?
La Fromagerie des Cévennes is headquartered in Moissac Vallée-Française, France, in the Europe region.
How does La Fromagerie des Cévennes make money?
One revenue line is on record: cheese Product Sales.
Who are La Fromagerie des Cévennes's main competitors?
Broad incumbents on record are Savencia Fromage & Dairy, Fromageries Bel, Fromagerie des Chaumes and Lactalis. Direct peers are Fromagerie Triballat (Rians), Fromagerie Marcel Petite, Fromagerie de Banon and Fromagerie Berthaut.
Does La Fromagerie des Cévennes have an API?
No public API is recorded for La Fromagerie des Cévennes.
What industry is La Fromagerie des Cévennes in?
La Fromagerie des Cévennes's product category is Artisanal Goat Cheese. Its primary akta.pro industry code is CRADACAC, Cheese (Natural & Processed), with a secondary code of CRAHAGAD, Cheese Shops & Fromageries. Its NAICS code is 445298 and its SIC code is 2020.