La Mère Hamard
La Mère Hamard is a family-owned 3-star hotel with 11 rooms and a Michelin-recognized gastronomic restaurant (La Table d'Olivier Loize) in Semblançay, Loire Valley, France, serving leisure tourists, families, corporate groups, and private event hosts.
- Company typePrivate
- Founded1875
- HeadquartersSemblançay, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Mère Hamard does
La Mère Hamard is a family-owned 3-star hotel and gastronomic restaurant operating since 1875/1902 in the village of Semblançay, in the Loire Valley (Touraine, Indre-et-Loire), France. The operating entity is the privately held French SARL Olivier Loize, led by Chef Olivier Loize and his wife Alice Loize (daughter of renowned Touraine Chef Jean Bardet), with a total headcount of 6 employees. The property comprises two white-stone buildings: one housing the gastronomic restaurant La Table d'Olivier Loize, and the other a renovated 18th-century bourgeois house serving as an 11-room hotel with 4 Junior Suites, private parking, and a garden.
The business operates a multi-revenue-stream model spanning accommodation (Classic rooms from €93/night, Junior Suites from €119/night), gastronomic restaurant dining (creative cuisine combining local seasonal products with exotic spices), seminar and event hosting (6-15 persons business meetings, up to 50-person private receptions), gift box sales via Secretbox, takeaway ordering via Shop-and-Go, and a homemade breakfast buffet (€16/adult). Distribution is omnichannel: direct website booking via Reservit, Zenchef for restaurant reservations, OTAs (Booking.com, Expedia, Hotels.com), and the Logis France network. The restaurant holds a Michelin Guide selection (10 consecutive years through 2026), a Gault & Millau 13/20 rating with 2 chef's hats, Table Distinguée Logis status (one of 80 in Europe), Collège Culinaire de France membership, and Clef Verte eco-certification.
The customer base is diversified across leisure tourists visiting the Loire Valley châteaux (Amboise, Chenonceau, Blois, Villandry), couples and families on romantic getaways, corporate seminar groups, and private event hosts (weddings, baptisms, birthdays). The commercial strategy emphasizes direct booking via best-rate guarantee on the official website, supported by digital marketing (Facebook, Instagram, email newsletter), French press coverage (Marianne, Le Chef magazines), and sector partnerships. The technology stack is standard hospitality SaaS with no proprietary AI or platform innovation.
La Mère Hamard firmographics
Firmographics- Name
- La Mère Hamard
- Legal name
- SARL OLIVIER LOIZE
- Website
- https://lamerehamard.com
- Company type
- Private
- Founded year
- 1875
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Mère Hamard is a family-owned 3-star hotel with 11 rooms and a Michelin-recognized gastronomic restaurant (La Table d'Olivier Loize) in Semblançay, Loire Valley, France, serving leisure tourists, families, corporate groups, and private event hosts.
- Ownership category
- akta.pro rank
La Mère Hamard industry classification
Industry- Product category
- Boutique Hotel & Gastronomic Restaurant
- NAICS
- Hotels (except Casino Hotels) and Motels (72111)
- SIC
- Hotels & Motels (7011)
- akta.pro primary industry
- Private House Hotels & Small Luxury Inns (THAGADAL)
- akta.pro secondary industry
- Hotel & Resort Restaurants (THAFACAH)
Keywords
Where La Mère Hamard is headquartered
LocationHeadquarters
- HQ city
- Semblançay
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
La Mère Hamard business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Hotel accommodation: 3-star hotel with 11 rooms including 4 Junior Suites. Revenue generated from overnight stays with pricing varying by room type, occupancy, and season.
- Restaurant dining - La Table d'Olivier Loize: Gastronomic restaurant serving creative cuisine with local/seasonal products. Multiple menu options including lunch formulas, à la carte, discovery menu, pleasure menu, and gourmet menu. Wine selection focused on Loire Valley and French vineyards.
- Seminar and event hosting: Private room rental for seminars (6-15 persons), business meetings, and corporate events. Includes banquet services for up to 50 guests for weddings, baptisms, birthdays, and other celebrations.
- Gift boxes and takeaway: Sale of gift boxes through Secretbox.fr platform and takeaway food ordering through shop-and-go.fr.
- Breakfast service: Homemade breakfast buffet served daily (7:30-11am) featuring fresh juices, pastries, homemade jams, yogurts, and local products. Charged at 16€ per adult, 9€ for children under 12.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Classic Rooms - Ideal for solo travelers or couples seeking comfort in the Loire Valley |
| Subscription | Pay-as-you-go | Triple Classic Rooms - Spacious rooms for families or groups of 3 |
| Subscription | Pay-as-you-go | Junior Suites - Elegant family accommodations with separate living area |
| Unit Pricing | Pay-as-you-go | Homemade breakfast buffet |
Go-to-market motion2 records
Distribution channels6 records
Marketing channels7 records
La Mère Hamard product offering
Product offeringCore offering
La Mère Hamard is a family-owned 3-star hotel and gastronomic restaurant complex in Semblançay, Touraine (Loire Valley), France. It operates 11 hotel rooms including 4 Junior Suites in an 18th-century renovated building, alongside the restaurant La Table d'Olivier Loize serving creative cuisine built on local seasonal products. The property also offers seminar and private reception facilities (6–15 persons for seminars, up to 50 for banquets), homemade breakfast, gift boxes via Secretbox.fr, and takeaway ordering via shop-and-go.fr.
Product overview
La Mère Hamard operates as a hotel-restaurant complex comprising two main offerings: La Table d'Olivier Loize (gastronomic restaurant) and an 11-room hotel with 4 Junior Suites. Additional services include seminar and private event reception facilities, gift boxes, takeaway service, and homemade breakfast. The establishment is affiliated with Logis France and holds Clef Verte eco-certification.
Differentiator
Problem solved
Functional benefit
Products and services
- Hotel Rooms and Junior Suites 11 three-star rooms including 4 Junior Suites in an 18th-century cut-stone house, combining antique furniture with contemporary decor, modern amenities including free Wi-Fi, private bathrooms, and safes. Room categories include Classic Rooms (14-16m², from €93/€99 for 1/2 persons), Triple Classic Rooms (23m², from €93/€99/€119 for 1/2/3 persons), and Junior Suites (31m², from €119/€128/€148/€158 for 1/2/3/4 persons with sofa bed).
- La Table d'Olivier Loize
- Seminar & Reception Facilities
- Coffrets Cadeaux (Gift Boxes)
- Vente à Emporter (Takeaway)
- Petit Déjeuner Maison (Homemade Breakfast)
- Offres Spéciales / Stay Packages
Quantifiable outcome
- 10+ consecutive years Michelin Guide selection
- +2 more outcomes
Companies that use La Mère Hamard
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles4 records
La Mère Hamard technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Feature1 record
La Mère Hamard partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Logis Francecore3-star hotel affiliated with Logis France (Logis élégance category). Logis is a network of independent hotels and restaurants in France and Europe, providing marketing, booking platform, and brand support. The establishment also achieved Table Distinguée Logis recognition as part of Logis d'Exception.
Scale indicators6 records
Recent moves6 records
Expansion highlights4 records
La Mère Hamard competitors and assessment
Company assessmentDirect peers
- Château de Pray: Boutique 4-star château-hotel in Amboise area with a gastronomic restaurant. Similar intimate luxury positioning targeting Loire Valley château tourists.
- Domaine des Hauts de Loire: Small upscale Relais & Châteaux château-hotel in Onzain (Loire Valley) with a Michelin-recognized gastronomic restaurant. Highly comparable boutique heritage property with combined hotel-restaurant offer in the same region.
- Auberge du Bon Laboureur: Boutique country inn in Chenonceau, Loire Valley, with a Michelin-starred restaurant and a small portfolio of rooms/suites. Direct competitor in the château-route hotel-restaurant segment with similar intimate scale.
- Château de l'Aubrière: Small château hotel near Tours, Loire Valley, with rooms and event hosting. Comparable boutique heritage property targeting château-route tourism in the same Touraine micro-region.
- Domaine de la Tortinière: Château-hotel in Montbazon between Tours and Villandry, with a restaurant and event hosting. Comparable boutique heritage hotel catering to château-touring clientele in the Touraine region.
- Château d'Artigny: Historic château-hotel near Tours in Montbazon with restaurant and event facilities. Comparable Loire Valley heritage hotel with gastronomic dining and seminar/event capacity.
- Le Choiseul: 4-star boutique hotel in Amboise with restaurant on the Loire château route. Comparable intimate-scale hotel-restaurant targeting cultural tourism in Loire Valley.
- Château de Noizay: Small luxury château-hotel in Noizay near Tours with a Michelin-recognized restaurant. Closely comparable intimate-scale property with combined heritage hotel and gastronomic dining.
Broad incumbents
- Relais & Châteaux: International association of independent luxury hotels and gourmet restaurants. Comparable aspirational brand umbrella for small upscale hotel-restaurants, though considerably higher ADR and scale than the Logis Élégance tier.
- Logis Hôtels: Network of independent hotels and restaurants in France and Europe; La Mère Hamard is affiliated under Logis Élégance. Network peers offer similar branded distribution and marketing, but span a far broader scale and price range.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
La Mère Hamard social profiles
Digital presenceLa Mère Hamard compliance and trust
Trust signalCompliance5 records
La Mère Hamard financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Mère Hamard leadership team
Management profileNumber of profiles
Profiles2 records
La Mère Hamard funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Mère Hamard M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Mère Hamard
What does La Mère Hamard do?
La Mère Hamard is a family-owned 3-star hotel and gastronomic restaurant complex in Semblançay, Touraine (Loire Valley), France. It operates 11 hotel rooms including 4 Junior Suites in an 18th-century renovated building, alongside the restaurant La Table d'Olivier Loize serving creative cuisine built on local seasonal products. The property also offers seminar and private reception facilities (6–15 persons for seminars, up to 50 for banquets), homemade breakfast, gift boxes via Secretbox.fr, and takeaway ordering via shop-and-go.fr.
Is La Mère Hamard a public or private company?
La Mère Hamard is a private company. It is classified as family owned and is currently operating.
When was La Mère Hamard founded?
La Mère Hamard was founded in 1875. It employs 1 to 10 people.
Where is La Mère Hamard based?
La Mère Hamard is headquartered in Semblançay, France, in the Europe region.
How does La Mère Hamard make money?
Five revenue lines are on record. Hotel accommodation is the primary driver. The others are restaurant dining - La Table d'Olivier Loize, seminar and event hosting, gift boxes and takeaway and breakfast service.
Who are La Mère Hamard's main competitors?
Direct peers on record are Château de Pray, Domaine des Hauts de Loire, Auberge du Bon Laboureur, Château de l'Aubrière, Domaine de la Tortinière, Château d'Artigny, Le Choiseul and Château de Noizay. Broad incumbents are Relais & Châteaux and Logis Hôtels.
Does La Mère Hamard have an API?
No public API is recorded for La Mère Hamard.
What industry is La Mère Hamard in?
La Mère Hamard's product category is Boutique Hotel & Gastronomic Restaurant. Its primary akta.pro industry code is THAGADAL, Private House Hotels & Small Luxury Inns, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 72111 and its SIC code is 7011.