Le Choiseul
Le Choiseul is the signature fine-dining restaurant at the five-star Relais d'Amboise hotel in Amboise, Loire Valley, led by Michelin-starred chef Nicolas Aubry and serving hotel guests and destination diners.
- Company typePrivate
- Founded-
- HeadquartersAmboise, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Le Choiseul does
Le Choiseul is the signature fine-dining restaurant of Relais d'Amboise, a five-star hotel set in a 16th-century chateau in Amboise, in the Loire Valley of France. The restaurant operates under Michelin-starred chef Nicolas Aubry and serves seasonal French gastronomy to two principal customer groups: overnight guests of the Relais d'Amboise hotel and destination diners traveling to the Loire Valley wine and chateau region. The venue is a single physical site staffed by approximately 20 employees, with no disclosed second location, off-premise format, or retail product line.
The restaurant's commercial mechanics are those of an on-property luxury F&B operation: revenue is generated per cover through table service, prix-fixe or à la carte menus, and beverage programs, supplemented by private dining and event covers tied to hotel occupancy. There is no proprietary technology platform, no online-native ordering channel of significance, and no disclosed data or AI capability — pricing and distribution are managed through the parent hotel operator MARUGAL HOTEL MANAGEMENT, S.L. and the consortium channel The Leading Hotels of the World. Auxiliary wellness revenue flows through a Clarins/myBlend partnership supporting the property's spa offering.
Le Choiseul does not raise external capital, has no public funding history, and operates as a privately held hospitality asset whose economics are bundled into the broader Relais d'Amboise property. Its defensibility rests on heritage real estate, brand-level affiliations (Leading Hotels of the World, Marugal portfolio), and the Michelin-recognized culinary identity of chef Nicolas Aubry, rather than on technology, scale, or recurring contracted revenue.
Le Choiseul firmographics
Firmographics- Name
- Le Choiseul
- Legal name
- Relais d'Amboise
- Website
- https://lechoiseulamboise.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Le Choiseul is the signature fine-dining restaurant at the five-star Relais d'Amboise hotel in Amboise, Loire Valley, led by Michelin-starred chef Nicolas Aubry and serving hotel guests and destination diners.
- Ownership category
- akta.pro rank
Le Choiseul industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Le Choiseul is headquartered
LocationHeadquarters
- HQ city
- Amboise
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Le Choiseul business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Le Choiseul generates revenue through table service dining, offering a refined gastronomic experience with seasonal regional cuisine. The restaurant is operated by Michelin-starred chef Nicolas Aubry, serving breakfast, lunch, and dinner to hotel guests and external visitors.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Fine dining restaurant experience |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Le Choiseul product offering
Product offeringCore offering
Le Choiseul is the signature fine dining restaurant at the Relais d'Amboise five-star chateau hotel in Amboise, France. It serves refined French gastronomy created by Michelin-starred chef Nicolas Aubry using seasonal, regionally sourced ingredients from the Loire Valley, offering breakfast, lunch, and dinner to hotel guests and external visitors with views over the Loire River and the Chateau Royal d'Amboise. The restaurant operates alongside the Turner Bar for cocktails within the same on-site dining venue.
Product overview
Le Choiseul is a fine dining restaurant offering within the Relais d'Amboise five-star hotel property in the Loire Valley. The restaurant is part of a larger hotel estate that includes various accommodation types (Confort, Supérieure, and Deluxe rooms and suites), the Spa des Roches featuring Clarins and myBlend treatments, the Turner Bar for cocktails, and event spaces for weddings and celebrations. Guests can also access the hotel's amenities including the troglodyte spa, outdoor pool, and historic grounds including the Greniers de César. The hotel is managed by Marugal Hotel Management and is a member of The Leading Hotels of the World.
Differentiator
Problem solved
Functional benefit
Brands
- Le Choiseul: The on-site restaurant at Relais d'Amboise, featuring refined French cuisine by Michelin-starred chef Nicolas Aubry, with seasonal regional ingredients and views over the Loire.
Products and services
- Le Choiseul Restaurant Fine dining restaurant at the Relais d'Amboise five-star chateau hotel in Amboise, led by Michelin-starred chef Nicolas Aubry, serving refined French gastronomy using seasonal, regionally sourced Loire Valley ingredients for hotel guests and external visitors with views over the Loire River.
- Turner Bar Cocktail bar located alongside the Le Choiseul restaurant at Relais d'Amboise, offering house cocktails at sunset with views over the Loire River and the Chateau Royal d'Amboise.
Companies that use Le Choiseul
Customer profileSegments1 record
Ideal customer profiles1 record
Le Choiseul technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Choiseul partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- The Leading Hotels of the WorldcoreRelais d'Amboise, home to Le Choiseul, is a member of The Leading Hotels of the World, a prestigious global collection of luxury independent hotels. This affiliation provides marketing visibility, booking platform access, and credibility within the luxury hospitality segment.
- Marugal Hotel ManagementcoreMarugal Hotel Management S.L. manages the Relais d'Amboise property. The hotel shares guest data with Marugal for commercial communications about all hotels in the Marugal portfolio, indicating a professional hotel management and marketing relationship.
Scale indicators1 record
Recent moves4 records
Expansion highlights3 records
Le Choiseul competitors and assessment
Company assessmentBroad incumbents
- Relais & Châteaux: A global collection of independent luxury hotels and gourmet restaurants. Comparable as the dominant soft-brand in Le Choiseul's category; its member properties set pricing benchmarks and demand expectations for chateau-hotel dining in the Loire Valley.
- Le Cinq (Four Seasons Hotel George V, Paris): A Michelin three-star restaurant inside one of Paris's top palace hotels. Comparable as the upper-bound benchmark for fine dining within a luxury hotel setting in France, anchoring customer expectations for premium pricing and service.
- Hôtel Barrière Le Normandy Deauville: A five-star Norman luxury hotel with an on-site fine dining restaurant serving an affluent French and international clientele. Comparable as a luxury hotel gastronomy offering, though geographically positioned on the Normandy coast rather than the Loire.
Direct peers
- Château d'Artigny: A historic chateau hotel in the Loire Valley operating a gastronomic restaurant. Comparable to Le Choiseul as a heritage chateau-hotel dining destination serving affluent travelers in the same regional cluster.
- Domaine des Hauts de Loire: A Relais & Châteaux property in Onzain, in the Loire Valley, offering a Michelin-starred fine dining restaurant within a boutique chateau-style hotel setting. Highly comparable to Le Choiseul in geography, category, and guest profile.
- Le Château de la Resle (and its Table de la Resle): A small luxury chateau-hotel in the Loire Valley offering a high-end gastronomic table. Directly comparable as a heritage-boutique hotel with on-site fine dining targeting destination diners.
- Auberge du Bonheur: A boutique luxury hotel near Tours with a Michelin-distinguished restaurant serving refined French cuisine. Comparable to Le Choiseul in product (luxury hotel + fine dining), customer segment, and Loire Valley tourism catchment.
Regional players
- Le Manoir de la Régate: A gourmet restaurant in the Loire region recognized by Michelin. Comparable as a regional fine dining competitor drawing the same Loire Valley gastronomic tourist, though it is not embedded in a five-star hotel.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Le Choiseul social profiles
Digital presenceLe Choiseul financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Choiseul leadership team
Management profileNumber of profiles
Profiles1 record
Le Choiseul funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Choiseul M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Choiseul
What does Le Choiseul do?
Le Choiseul is the signature fine dining restaurant at the Relais d'Amboise five-star chateau hotel in Amboise, France. It serves refined French gastronomy created by Michelin-starred chef Nicolas Aubry using seasonal, regionally sourced ingredients from the Loire Valley, offering breakfast, lunch, and dinner to hotel guests and external visitors with views over the Loire River and the Chateau Royal d'Amboise. The restaurant operates alongside the Turner Bar for cocktails within the same on-site dining venue.
Is Le Choiseul a public or private company?
Le Choiseul is a private company. It is classified as corporate owned and is currently operating.
When was Le Choiseul founded?
Le Choiseul was founded in -1. It employs 11 to 50 people.
Where is Le Choiseul based?
Le Choiseul is headquartered in Amboise, France, in the Europe region.
How does Le Choiseul make money?
One revenue line is on record: fine Dining Restaurant Service.
Who are Le Choiseul's main competitors?
Broad incumbents on record are Relais & Châteaux, Le Cinq (Four Seasons Hotel George V, Paris) and Hôtel Barrière Le Normandy Deauville. Direct peers are Château d'Artigny, Domaine des Hauts de Loire, Le Château de la Resle (and its Table de la Resle) and Auberge du Bonheur. Le Manoir de la Régate is listed as a regional player.
Does Le Choiseul have an API?
No public API is recorded for Le Choiseul.
What industry is Le Choiseul in?
Le Choiseul's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.