Landhaus Scherrer
- Company typePrivate
- Founded-
- HeadquartersHamburg, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
Landhaus Scherrer firmographics
Firmographics- Name
- Landhaus Scherrer
- Legal name
- Landhaus Scherrer GmbH
- Website
- https://landhausscherrer.de
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Landhaus Scherrer industry classification
Industry- Product category
- Fine Dining Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Landhaus Scherrer is headquartered
LocationHeadquarters
- HQ city
- Hamburg
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Landhaus Scherrer business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Fine Dining Restaurant Service: In-restaurant dining experience at the gourmet restaurant on Elbchaussee, offering seasonal menus featuring North German haute cuisine with regional, sustainable ingredients. Revenue generated from table reservations and on-site dining.
- E-commerce / Online Shop: Direct-to-consumer online shop selling prepared gourmet dishes, accompaniments, beverages, cookbooks, and gift vouchers for delivery or pickup. Covers delivery within Hamburg (~10km radius) and nationwide via DHL Express.
- Catering and Events: Catering services and event hosting for special occasions including private dining, business events, and celebrations.
- Kitchen Parties / Tickets: Sale of tickets to hosted kitchen party events, offering interactive culinary experiences with the chef.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Small Plates |
| Unit Pricing | Pay-as-you-go | Main Courses |
| Unit Pricing | Pay-as-you-go | Set Menus |
| Unit Pricing | Pay-as-you-go | Events and Experiences |
| Unit Pricing | Pay-as-you-go | Beverages |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Landhaus Scherrer product offering
Product offeringCore offering
Landhaus Scherrer is a gourmet restaurant in Hamburg operating as a unified hospitality business. Its flagship offering is fine dining at Elbchaussee 130 featuring North German haute cuisine by Chef Heinz O. Wehmann with seasonal, regional, and organic ingredients. It complements the dine-in experience with an online shop selling cold-packaged gourmet dishes for local Hamburg delivery and nationwide DHL Express shipping, plus catering and event services for special occasions and kitchen party experiences.
Product overview
Landhaus Scherrer is a gourmet restaurant in Hamburg operating as a unified hospitality business with three interconnected offerings: (1) The flagship fine dining restaurant experience at Elbchaussee 130 featuring North German haute cuisine by Chef Heinz O. Wehmann, (2) An online shop (shop.landhausscherrer.de) for cold-packaged gourmet dishes available for local delivery within Hamburg and nationwide DHL Express shipping, and (3) Catering and event services for special occasions. The online shop sells signature dishes including the Vierländer Ente (roasted duck), Königsberger Klopse, and seasonal specialties, alongside beverages like Seestermüher Zitronenapfel apple juice and Montecastrillo red wine. The restaurant emphasizes regional, seasonal, and sustainable ingredients, holding Bio certification (DE-ÖKO-006) and offering special seasonal menus throughout the year including Veganuary, Valentine's Day, Easter, asparagus season, Matjes, Christmas, and New Year's.
Differentiator
Problem solved
Functional benefit
Products and services
- Gourmet Restaurant Dining Fine dining experience at the Elbchaussee 130 restaurant in Hamburg, offering North German haute cuisine by Executive Chef Heinz O. Wehmann with seasonal menus, curated wine cellar, and table service for romantic dinners, business meetings, and special occasions.
- Online Shop — Liefern & Abholen E-commerce platform (shop.landhausscherrer.de) selling cold-packaged gourmet dishes such as Vierländer Ente, Königsberger Klopse, and seasonal specialties for local Hamburg delivery (~12km radius) or nationwide Germany shipping via DHL Express cold-chain logistics.
- Catering and Events Professional event catering and private dining services for special occasions including corporate events, weddings, anniversaries, and celebrations, featuring the restaurant's North German haute cuisine menu.
- Küchenparty-Tickets (Kitchen Party Events) Tickets for hosted kitchen party experiences where guests participate in cooking demonstrations and dine with the chef. Events priced at EUR 150 per person, with sessions scheduled including July 2026.
- Seasonal Menu Programs Rotating seasonal menus tied to North German seasonality and holidays, including Veganuary, Valentine's Day, offal (Innereien), Easter, Bio Asparagus, spring dishes (Frühlingsboten), Matjes, Vierländer Duck, Winter, Bio Goose, Christmas, and New Year's Eve menus.
- Geschenke & Gutscheine (Gift Vouchers & Cookbooks) Gift vouchers and cooking books available for purchase, suitable for special occasions and gourmet enthusiasts.
- Weinkeller (Wine Cellar) Extensive curated wine cellar offering selections to complement the gourmet dining experience, including offerings such as the Rotwein Montecastrillo from Ribera del Duero.
Companies that use Landhaus Scherrer
Customer profileSegments3 records
Ideal customer profiles3 records
Landhaus Scherrer technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Landhaus Scherrer partnerships and signals
Strategic signalScale indicators1 record
Expansion highlights5 records
Landhaus Scherrer competitors and assessment
Company assessmentDirect peers
- Restaurant Bareiss: Three-Michelin-star fine dining in Baiersbronn (Black Forest). Comparable as a long-standing family-run German gourmet destination with regional cuisine emphasis and luxury hospitality positioning.
- Restaurant Haerlin: Two-Michelin-star fine dining restaurant inside Hotel Vier Jahreszeiten in Hamburg. Same city, same traditional luxury fine-dining segment, similar reliance on guide recognition and premium pricing — the closest direct comparable in Hamburg.
- Restaurant Louis C. Jacob: Long-established fine dining restaurant at Hotel Louis C. Jacob in Hamburg with similar heritage positioning (historical Elbchaussee-area mansion dining). Direct overlap in traditional, formal, regional haute cuisine and corporate/event clientele.
- Tantris: Two-Michelin-star fine dining in Munich, with a long heritage similar to Landhaus Scherrer (founded 1970s). Comparable traditional German haute cuisine positioning and reliance on established guide reputation.
- The Table Kevin Fehling: Three-Michelin-star fine dining restaurant in Hamburg's HafenCity. Comparable in being a chef-driven, single-location gourmet destination in Hamburg pursuing Michelin-tier recognition and premium set-menu pricing.
- Seven Seas Restaurant: Michelin-starred fine dining in Hamburg. Comparable Hamburg-based gourmet restaurant with similar premium positioning, menu structure, and corporate/private clientele.
- Restaurant Facil: Two-Michelin-star fine dining at The Mandala Hotel in Berlin. Comparable chef-driven, single-location gourmet restaurant with corporate clientele and award-driven positioning, differing mainly by geography.
- Rutz: Three-Michelin-star fine dining in Berlin. Comparable premium-positioned, chef-led German gourmet restaurant dependent on guide recognition and high-end private/corporate diners.
- Jacobs Restaurant: Two-Michelin-star fine dining at Hotel Jacobs in Hamburg. Comparable as a German Michelin-level fine dining operation with corporate and private dining segments in the same metropolitan market.
Broad incumbents
- Lindner Hotel & Restaurant集團 (e.g., Laganta, La Vie): Multi-property German hospitality group operating several high-end restaurants within hotels. Comparable only at the broad category level (German fine dining hospitality) and not as a specialized North German cuisine destination.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Landhaus Scherrer social profiles
Digital presenceLandhaus Scherrer compliance and trust
Trust signalCompliance1 record
Landhaus Scherrer financial estimates
Financial estimateRevenue estimate
Valuation estimate
Landhaus Scherrer leadership team
Management profileNumber of profiles
Profiles1 record
Landhaus Scherrer funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Landhaus Scherrer M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Landhaus Scherrer
What does Landhaus Scherrer do?
Landhaus Scherrer is a gourmet restaurant in Hamburg operating as a unified hospitality business. Its flagship offering is fine dining at Elbchaussee 130 featuring North German haute cuisine by Chef Heinz O. Wehmann with seasonal, regional, and organic ingredients. It complements the dine-in experience with an online shop selling cold-packaged gourmet dishes for local Hamburg delivery and nationwide DHL Express shipping, plus catering and event services for special occasions and kitchen party experiences.
Is Landhaus Scherrer a public or private company?
Landhaus Scherrer is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Landhaus Scherrer founded?
Landhaus Scherrer was founded in -1. It employs 1 to 10 people.
Where is Landhaus Scherrer based?
Landhaus Scherrer is headquartered in Hamburg, Germany, in the Europe region.
How does Landhaus Scherrer make money?
Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are E-commerce / Online Shop, catering and Events and kitchen Parties / Tickets.
Who are Landhaus Scherrer's main competitors?
Direct peers on record are Restaurant Bareiss, Restaurant Haerlin, Restaurant Louis C. Jacob, Tantris, The Table Kevin Fehling, Seven Seas Restaurant, Restaurant Facil, Rutz and Jacobs Restaurant. Lindner Hotel & Restaurant集團 (e.g., Laganta, La Vie) is listed as a broad incumbent.
Does Landhaus Scherrer have an API?
No public API is recorded for Landhaus Scherrer.
What industry is Landhaus Scherrer in?
Landhaus Scherrer's product category is Fine Dining Restaurant Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.