TANTRIS
Tantris Maison Culinaire is a Munich-based, family-owned fine dining establishment operating since 1971 with three venues under one roof: a two-Michelin-star tasting menu restaurant, a one-Michelin-star à la carte restaurant, and a cocktail bar, serving affluent guests with French haute cuisine.
- Company typePrivate
- Founded1971
- HeadquartersMunich, Germany
- Headcount—
- GTM typeB2C
- OfferingServices
What TANTRIS does
Tantris Maison Culinaire is a Munich-based, family-owned fine dining establishment operating continuously since 1971, structured as a German Kommanditgesellschaft (Tantris Restaurant GmbH & Co. Betriebs-KG) under the management of Felix Eichbauer. The business operates three distinct venues within a single architecturally significant building at Johann-Fichte-Straße 7: Restaurant Tantris (two Michelin stars, serving a five-course lunch and seven-course dinner prix fixe tasting menu under Executive Chef Benjamin Chmura); Restaurant Tantris DNA (one Michelin star, offering à la carte French cuisine); and Bar Tantris (an evening cocktail and wine bar). All venues operate Wednesday through Saturday, close Sunday-Tuesday, and shut for an annual closure from July 22 to August 5, 2026.
The company's product surface also includes Menu Jeune, a discounted four- and five-course menu for guests under 35 (€150 lunch / €225 dinner) intended to onboard a younger demographic; Dîner au Passe, an exclusive private dining experience for up to six guests seated within the kitchen on Wednesday and Thursday evenings; and an online shop selling gift vouchers from €100 to €1,500, valid for three years across all venues with both Print@Home and physical shipping options. Technology stack is third-party SaaS only: aleno (Switzerland) for reservations and guest profile management; Mailchimp for newsletters; Google Analytics and Meta Pixel/Conversion API for tracking; Stripe and PayPal for online payments; Borlabs Cookie for GDPR-compliant consent.
The business model is reservation-driven, transaction-based fine dining with premium unit pricing (€150-€225+ per cover before wine pairings and supplements), supported by gift voucher sales and exclusive private events. Customer segments are threefold: affluent fine dining guests (primary), guests under 35 (Menu Jeune), and private event hosts (Dîner au Passe). The business is privately held by the founding Eichbauer family with no external investment, no disclosed revenue, and no plans for geographic expansion beyond Munich. Recognitions include Guide Michelin stars (two and one respectively) and inclusion in the World's 50 Best Restaurants ranking.
TANTRIS firmographics
Firmographics- Name
- TANTRIS
- Legal name
- Tantris Restaurant GmbH & Co. Betriebs-KG
- Website
- https://tantris.de
- Company type
- Private
- Founded year
- 1971
- Operating status
- Operating
- Short description
- Tantris Maison Culinaire is a Munich-based, family-owned fine dining establishment operating since 1971 with three venues under one roof: a two-Michelin-star tasting menu restaurant, a one-Michelin-star à la carte restaurant, and a cocktail bar, serving affluent guests with French haute cuisine.
- Ownership category
- akta.pro rank
TANTRIS industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where TANTRIS is headquartered
LocationHeadquarters
- HQ city
- Munich
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
TANTRIS business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Fine Dining Restaurant Services: Revenue from restaurant dining at Restaurant Tantris (tasting menus) and Tantris DNA (à la carte). Per-person pricing for multi-course menus with wine pairing. Lunch from €150, dinner from €225 per person.
- Bar Sales: Revenue from Bar Tantris serving cocktails, wines, champagne, and bar food. Evening-only operation (6:30 PM - 1 AM Wednesday to Saturday.
- Gift Vouchers: Sale of gift vouchers ranging from €100 to €1,500. Vouchers redeemable at Tantris, Tantris DNA, and Bar Tantris. Includes Print@Home option. Valid for 3 years from date of issue.
- Private Dining Events: Dîner au Passe exclusive private dining experience for up to 6 guests in the kitchen. Wednesday and Thursday evenings only. Personal chef service with custom menu.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu Jeune Lunch - 4-course menu for guests under 35 |
| Unit Pricing | Pay-as-you-go | Menu Jeune Evening - 5-course menu for guests under 35 |
| Unit Pricing | Pay-as-you-go | Saturday Lunch Menu - 4-course with wine pairing |
| Unit Pricing | Pay-as-you-go | Restaurant Tantris Tasting Menu |
| Unit Pricing | Pay-as-you-go | Restaurant Tantris DNA À la carte |
| Unit Pricing | Pay-as-you-go | Bar Tantris |
| Unit Pricing | One time/ perpetual license | Gift Vouchers |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
TANTRIS product offering
Product offeringCore offering
Tantris Maison Culinaire runs a Michelin-starred fine-dining gastronomy complex in Munich comprising three on-site venues — Restaurant Tantris (prix fixe French haute cuisine), Restaurant Tantris DNA (à la carte French) and Bar Tantris — plus the Dîner au Passe exclusive kitchen-table private dining experience. The business supplements in-restaurant services with an online shop selling physical and digital (Print@Home) gift vouchers redeemable across all venues.
Product overview
Tantris Maison Culinaire is a comprehensive fine dining establishment operating as a unified platform with three distinct culinary venues. The core offering comprises Restaurant Tantris (a Michelin-starred prix fixe menu restaurant), Restaurant Tantris DNA (a Michelin-starred à la carte French restaurant), and Bar Tantris (a cocktail and wine bar). Supporting products include Menu Jeune (an affordable program for guests under 35), Saturday Lunch Menu, and the exclusive Dîner au Passe private dining experience in the kitchen. The business also operates an online shop selling gift vouchers in physical and digital (Print@Home) formats. All venues share common elements: the legendary wine cellar developed over five decades, Molteni kitchen equipment, and a holistic philosophy emphasizing craftsmanship, quality ingredients, and hospitality.
Differentiator
Problem solved
Functional benefit
Brands
- Restaurant Tantris: Prix fixe menu restaurant with seasonal menus, offering 5-course lunch and 7-course dinner. Awarded ** Michelin.
- Tantris DNA
- Bar Tantris
- Menu Jeune
- Dîner au Passe
Products and services
- Restaurant Tantris (fine dining) Two-Michelin-star fine dining restaurant offering prix fixe seasonal French haute cuisine menus (5-course lunch, 7-course dinner) led by Executive Chef Benjamin Chmura, with elegant dress code and advance reservations via aleno.
- Restaurant Tantris DNA (à la carte) One-Michelin-star à la carte French restaurant serving authentic cuisine and signature dishes from five decades of Tantris, with artful table-side service and desserts and cheese from the trolley, offered at lunch and dinner Wednesday to Saturday.
- Bar Tantris Evening cocktail bar offering classic cocktails, wines and champagne from the Tantris wine cellar, and bar food prepared by the Michelin-starred kitchen, operating Wednesday to Saturday 6:30 PM – 1 AM.
- Dîner au Passe private dining experience Exclusive private dining experience for up to six guests at a table set in the heart of the Tantris kitchen, featuring a personalized menu by Executive Chef Benjamin Chmura and Chef Pâtissière Emma Betti, with sommelier wine pairing and optional behind-the-scenes tour, available Wednesday and Thursday evenings.
- Tantris gift voucher (physical and Print@Home) Gift certificates redeemable across all Tantris venues (Restaurant Tantris, Tantris DNA and Bar Tantris) in denominations from €100 to €1,500 in €50 increments, valid for three years from date of issue, available in physical form with shipping (€2.50) and as a Print@Home digital voucher delivered by email.
Companies that use TANTRIS
Customer profileSegments3 records
Ideal customer profiles3 records
TANTRIS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration9 records
Feature1 record
TANTRIS partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- aleno AGcoreSwiss restaurant management system provider enabling online reservations, guest profile management, and payment processing. Tantris uses aleno for their reservation system, guest data collection including allergies, preferences, and visit history.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
TANTRIS competitors and assessment
Company assessmentDirect peers
- Eleven Madison Park: New York City fine dining restaurant recognised by World's 50 Best Restaurants and Michelin. Directly comparable as a globally ranked, multi-course tasting menu destination with premium pricing and reservation-driven demand.
- Geranium: Three-Michelin-star Copenhagen restaurant offering contemporary tasting menus. Comparable as a European fine dining destination with strong World's 50 Best pedigree and prix fixe pricing structure.
- Le Manoir aux Quat'Saisons: Two-Michelin-star restaurant in Oxfordshire, UK, founded by Raymond Blanc with associated hotel and culinary school. Comparable as a destination gastronomy property combining fine dining, accommodation-adjacent hospitality, and training programs.
- Restaurant de l'Hôtel de Ville: Three-Michelin-star restaurant in Crissier, Switzerland, serving classic French haute cuisine. Directly comparable as a European destination gastronomy property with family/ownership continuity and Michelin pedigree.
- Maaemo: Three-Michelin-star restaurant in Oslo specialising in Nordic tasting menus. Comparable European fine dining destination with World's 50 Best recognition, premium prix fixe pricing, and reservation-driven capacity.
- Restaurant Bareiss: Three-Michelin-star fine dining restaurant in the Black Forest, Germany, serving French-influenced haute cuisine at premium prix fixe pricing. Directly comparable to Tantris as a family-owned German destination gastronomy property with multi-generational continuity.
- Noma: Copenhagen-based restaurant repeatedly ranked #1 on the World's 50 Best Restaurants list. Comparable as a destination gastronomy property with tasting-menu format, premium pricing, and global inbound demand.
- The Fat Duck: Three-Michelin-star restaurant in Bray, UK, founded by Heston Blumenthal. Comparable as an internationally recognised destination tasting-menu restaurant with strong brand equity and premium pricing.
- Restaurant Schwarzwaldstube (Traube Tonbach): Three-Michelin-starred fine dining institution within the Traube Tonbach hotel in the Black Forest. Long-standing German destination gastronomy venue with similar family/hospitality-group DNA and tasting-menu pricing model.
- Vendôme (Schloss Bensberg): Three-Michelin-star fine dining restaurant housed in a luxury hotel near Cologne, offering French haute cuisine with tasting menus. Comparable German haute cuisine destination operating at a similar prestige and price tier to Tantris.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
TANTRIS social profiles
Digital presenceTANTRIS compliance and trust
Trust signalCompliance2 records
TANTRIS financial estimates
Financial estimateRevenue estimate
Valuation estimate
TANTRIS leadership team
Management profileNumber of profiles
Profiles4 records
TANTRIS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
TANTRIS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about TANTRIS
What does TANTRIS do?
Tantris Maison Culinaire runs a Michelin-starred fine-dining gastronomy complex in Munich comprising three on-site venues — Restaurant Tantris (prix fixe French haute cuisine), Restaurant Tantris DNA (à la carte French) and Bar Tantris — plus the Dîner au Passe exclusive kitchen-table private dining experience. The business supplements in-restaurant services with an online shop selling physical and digital (Print@Home) gift vouchers redeemable across all venues.
Is TANTRIS a public or private company?
TANTRIS is a private company. It is classified as family owned and is currently operating.
When was TANTRIS founded?
TANTRIS was founded in 1971.
Where is TANTRIS based?
TANTRIS is headquartered in Munich, Germany, in the Europe region.
How does TANTRIS make money?
Four revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are bar Sales, gift Vouchers and private Dining Events.
Who are TANTRIS's main competitors?
Direct peers on record are Eleven Madison Park, Geranium, Le Manoir aux Quat'Saisons, Restaurant de l'Hôtel de Ville, Maaemo, Restaurant Bareiss, Noma, The Fat Duck, Restaurant Schwarzwaldstube (Traube Tonbach) and Vendôme (Schloss Bensberg).
Does TANTRIS have an API?
No public API is recorded for TANTRIS.
What industry is TANTRIS in?
TANTRIS's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.