LA Palma Foods
LA Palma Foods is a family-owned Mexican restaurant and food producer in San Francisco's Mission District, operating since 1953, producing fresh masa daily via traditional nixtamalization and serving walk-in, catering, and wholesale customers across the Bay Area.
- Company typePrivate
- Founded1953
- HeadquartersSan Francisco, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What LA Palma Foods does
LA Palma Foods Inc. is a privately held, family-operated Mexican restaurant and food producer headquartered at 2884 24th Street in San Francisco's Mission District, with a corporate domicile in California and continuous operation since 1953. The business is built around a traditional nixtamalization process in which dry GMO-free corn is cooked with lime and water to produce fresh masa daily from scratch; this masa is the input for handmade and machine-made tortillas, tamales, and a broad menu of authentic Mexican dishes including Carnitas, Chicharron, Chile Verde, Chile Colorado, Pollo en Mole, and Pollo en Salsa Ranchera. All salsas, guacamole, tortillas, and chips are produced in-house daily with no preservatives. The operational footprint is a single retail storefront with six employees, supplemented by outdoor seating when weather permits and operating hours spanning breakfast through dinner six days per week (closed Tuesdays).
The company operates across three revenue streams: (1) retail dine-in and walk-in takeout serving individual consumers and families; (2) catering services via pre-configured Pachanga Trays priced $349-$450 per 25-person package, plus à la carte tray sides and meats ordered by phone; and (3) regional wholesale distribution of tortillas, salsas, and other Mexican food products to unnamed Bay Area restaurants, supplemented by retail sales of Mexican artesanias (ceramics, tortilla presses, tamale pots, molcajetes). Customer acquisition relies almost entirely on the physical Mission District location, word-of-mouth, the company website (lapalmasf.com), phone orders at (415) 647-1500, and a Microsoft Forms link for tamale orders. The business carries no disclosed institutional investment, no funding rounds, no subsidiaries, and no M&A activity, consistent with an independent family-owned operation at scale measured in single-digit millions of annual revenue.
LA Palma Foods firmographics
Firmographics- Name
- LA Palma Foods
- Legal name
- La Palma Foods Inc.
- Website
- https://lapalmasf.com
- Company type
- Private
- Founded year
- 1953
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- LA Palma Foods is a family-owned Mexican restaurant and food producer in San Francisco's Mission District, operating since 1953, producing fresh masa daily via traditional nixtamalization and serving walk-in, catering, and wholesale customers across the Bay Area.
- Ownership category
- akta.pro rank
LA Palma Foods industry classification
Industry- Product category
- Mexican Restaurant
- NAICS
- Limited-Service Restaurants (722513), Tortilla Manufacturing (31183), Caterers (722320)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Mexican & Tex-Mex Fast Casual (THAFABAC)
- akta.pro secondary industry
- Tortilla & Corn Chips Manufacturing (AFAKAIAB)
Keywords
Where LA Palma Foods is headquartered
LocationHeadquarters
- HQ city
- San Francisco
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
LA Palma Foods business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dine-In and Takeout: Operating a restaurant location in San Francisco's Mission District serving breakfast, lunch, and dinner six days a week. Customers can dine in (outdoor seating weather permitting) or take food to go.
- Catering Services: Catering services offering pre-configured party trays (Pachanga Trays) serving 25 people each, as well as customizable tray orders in Small (10-12 servings), Medium (20-30 servings), and Large (40-50 servings) sizes. Orders must be confirmed by phone.
- Wholesale Distribution: Wholesale supply of Mexican food products including tortillas, salsas, and other items to Bay Area restaurants.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pachanga Trays - Option A: 25 Tamales & 25 Enchiladas |
| Unit Pricing | Pay-as-you-go | Pachanga Trays - Option B: Appetizers for 25 |
| Unit Pricing | Pay-as-you-go | Pachanga Trays - Option E: Mole & Carnitas for 25 |
| Unit Pricing | Pay-as-you-go | Pachanga Trays - Taco Bar for 25 |
| Unit Pricing | Pay-as-you-go | Pachanga Trays - Taquiza for 25 |
| Unit Pricing | Pay-as-you-go | Pachanga Trays - Option F: Fajitas for 25 |
| Unit Pricing | Pay-as-you-go | Tray Sides - Rice or Beans |
| Unit Pricing | Pay-as-you-go | Tray Sides - Frijoles Charros |
| Unit Pricing | Pay-as-you-go | Meat Trays by Size |
| Unit Pricing | Pay-as-you-go | Sold by the Pound Meats |
| Unit Pricing | Pay-as-you-go | Huevos con Chorizo y Papa Breakfast Tray |
| Unit Pricing | Pay-as-you-go | Tray of Enchiladas (25) |
| Unit Pricing | Pay-as-you-go | Tray of Flautas or Tacos Dorados (25) |
| Unit Pricing | Pay-as-you-go | By the Dozen - Tamales |
| Unit Pricing | Pay-as-you-go | By the Dozen - Mini Pupusas |
| Unit Pricing | Pay-as-you-go | Agua Fresca - 2.5 Gallon |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
LA Palma Foods product offering
Product offeringCore offering
La Palma Foods operates a single-location Mexican restaurant in San Francisco's Mission District that produces fresh masa daily from scratch via traditional nixtamalization of GMO-free corn. The business sells freshly prepared Mexican food through dine-in service, takeout, catering trays for events of 25+ people, and wholesale supply of tortillas, salsas and other Mexican food products to Bay Area restaurants.
Product overview
LA Palma is a Mexican restaurant and food producer offering a unified offering of fresh, handmade Mexican food products and catering services. The core products include Fresh Masa (produced daily from GMO-free corn), handmade and machine-made tortillas, tamales, carnitas, and various cooked meats. The company operates a restaurant (dine-in, takeout) and provides catering services through pre-configured Pachanga Trays serving 25 people, with options ranging from $349-$450. Additional offerings include Mexican Artesanias (ceramics, cooking tools) and wholesale products for Bay Area restaurants. All food is made fresh daily with no preservatives.
Differentiator
Problem solved
Functional benefit
Brands
- Pachanga Trays: Catering trays and party packages for events, serving 25 people. Options include tamales, enchiladas, taquiza, taco bar, and appetizer trays.
Products and services
- Fresh Masa
Companies that use LA Palma Foods
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
LA Palma Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
LA Palma Foods partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights4 records
LA Palma Foods competitors and assessment
Company assessmentOthers
Broad incumbents
- Chipotle Mexican Grill: National fast-casual Mexican chain serving burritos, tacos, bowls and salads with a focus on fresh, responsibly sourced ingredients. Broad incumbent comparable to La Palma on format and category, but at national scale and without the 70-year heritage positioning.
- Mission Foods: Gruma-owned leading North American tortilla and corn flour manufacturer with massive industrial production. A broad incumbent that competes with La Palma on the wholesale and retail tortilla side, though at commodity scale rather than fresh artisanal niche.
Direct peers
- La Taqueria: Family-run Mexican taqueria on Mission Street in San Francisco's Mission District, serving burritos, tacos and traditional Mexican plates in a counter-service setting. Direct peer to La Palma given identical neighborhood, format, and authentic Mexican positioning.
- Taqueria Cancún: Family-owned Mexican restaurant in San Francisco's Mission District with multiple locations, offering traditional tacos, burritos and Mexican plates. Comparable to La Palma in format, Mission District heritage, and fresh-preparation emphasis.
- Casa Sanchez Foods: San Francisco-based producer of fresh salsas, chips, tortillas and Mexican prepared foods with both retail and wholesale distribution. Directly comparable to La Palma's masa and tortilla production capabilities and Bay Area wholesale channel.
- El Farolito: Long-established San Francisco Mission District Mexican restaurant known for burritos, tacos, salsa and late-night service. Comparable to La Palma as a heritage SF Mexican counter-service operator with overlapping menu and wholesale-style sourcing needs.
- El Metate Restaurant: Bay Area family-owned Mexican restaurant chain serving traditional Mexican cuisine including fresh tortillas, tamales and carnitas. Comparable to La Palma in authentic-Mexican, fresh-from-scratch positioning and similar menu focus.
Regional players
- Tapatio Foods: California-based manufacturer of fresh tortillas, masa and related Mexican food products serving retail and foodservice channels. Comparable to La Palma's masa/tortilla production but operates at significantly larger scale and broader geographic reach.
Emerging players
- Tortilla Land: California-based fresh tortilla and masa brand with retail and foodservice distribution. Comparable to La Palma on fresh corn-based Mexican staples, though operating through packaged retail channels rather than a restaurant storefront.
Market position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
LA Palma Foods social profiles
Digital presenceLA Palma Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
LA Palma Foods leadership team
Management profileNumber of profiles
LA Palma Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LA Palma Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LA Palma Foods
What does LA Palma Foods do?
La Palma Foods operates a single-location Mexican restaurant in San Francisco's Mission District that produces fresh masa daily from scratch via traditional nixtamalization of GMO-free corn. The business sells freshly prepared Mexican food through dine-in service, takeout, catering trays for events of 25+ people, and wholesale supply of tortillas, salsas and other Mexican food products to Bay Area restaurants.
Is LA Palma Foods a public or private company?
LA Palma Foods is a private company. It is classified as family owned and is currently operating.
When was LA Palma Foods founded?
LA Palma Foods was founded in 1953. It employs 1 to 10 people.
Where is LA Palma Foods based?
LA Palma Foods is headquartered in San Francisco, United States, in the North America region.
How does LA Palma Foods make money?
Three revenue lines are on record. Restaurant Dine-In and Takeout is the primary driver. The others are catering Services and wholesale Distribution.
Who are LA Palma Foods's main competitors?
Taco Bell is listed as an others. Broad incumbents are Chipotle Mexican Grill and Mission Foods. Direct peers are La Taqueria, Taqueria Cancún, Casa Sanchez Foods, El Farolito and El Metate Restaurant. Tapatio Foods is listed as a regional player. Tortilla Land is listed as an emerging player.
Does LA Palma Foods have an API?
No public API is recorded for LA Palma Foods.
What industry is LA Palma Foods in?
LA Palma Foods's product category is Mexican Restaurant. Its primary akta.pro industry code is THAFABAC, Mexican & Tex-Mex Fast Casual, with a secondary code of AFAKAIAB, Tortilla & Corn Chips Manufacturing. Its NAICS code is 722513 and its SIC code is 2090.