La Taquería

What La Taquería does

La Taquería is a family-owned Mexican restaurant business founded in 2006 and headquartered in Sant Cugat del Vallès, Barcelona, with a second location in Terrassa. The company operates a direct-to-consumer model serving individual diners across three Catalan cities (Sant Cugat, Terrassa, Sabadell) and ad-hoc private event organizers, offering dine-in service, collection and delivery orders, a mobile food truck for off-site events, and full-service catering plus exclusive venue rental for events of 30 persons or more.

The underlying technology stack is built around a Flipdish white-label platform, which provides the online ordering widget, customer authentication, payment routing, delivery-location management, and an AI phone agent for inbound call handling. Supporting infrastructure includes Stripe and PayPal for card payments, Cloudflare for traffic security, Datadog for error monitoring, Google Analytics and Amplitude for web performance tracking, and a Facebook pixel for advertising retargeting. No proprietary technology, mobile app, API, or in-house AI/ML capability is disclosed.

Revenue is generated through transactional, one-time sales across dine-in food, takeaway and delivery orders, food truck bookings, catering contracts, and venue rentals, with catering quotes provided per inquiry via email and WhatsApp. Marketing is concentrated on organic Facebook and Instagram content plus WhatsApp for event inquiries. The company is privately held with no disclosed funding rounds, parent company, or management team information, and no revenue figures are publicly available.

Name

La Taquería

Legal name

La Taquería de Sant Cugat

Website

https://lataqueria.cat

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

La Taquería is a family-owned Mexican restaurant business in Catalonia operating two dine-in locations, a Flipdish-powered online ordering and delivery service, a food truck, and catering plus venue rental for private events of 30 or more guests.

Ownership category

akta.pro rank

Product category

Mexican Restaurant / Taqueria

NAICS

Limited-Service Restaurants (722513), Mobile Food Services (72233), Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Mexican & Tex-Mex Fast Casual (THAFABAC)

akta.pro secondary industry

Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)

Keywords

• Mexican restaurant
• Taqueria dining
• Event catering
• Food truck service
• Online food ordering

Headquarters

HQ city

Sant Cugat del Vallès

HQ country

Spain

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Dine-in and Takeaway Food Sales: Core revenue from selling Mexican food items (tacos, burritos, guacamole, margaritas) to customers dining in or ordering for takeaway/delivery.
2. Catering Services: Private catering for events including birthdays, weddings, anniversaries, corporate events, and community gatherings. Minimum 30 people required.
3. Food Truck Events: Mobile food truck service for private parties, providing tacos and Mexican fare at external locations with sufficient access space.
4. Venue Rental: Private venue rental of restaurant space for exclusive events including anniversaries, farewell parties, and weddings, including waiter and kitchen services.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

La Taquería operates a Mexican taqueria restaurant business selling authentic Mexican street food (tacos, burritos, guacamole, margaritas) across two physical locations in Sant Cugat del Vallès and Terrassa, supported by online ordering via Flipdish for collection and delivery, a mobile food truck for external events, and private event catering (minimum 30 people) including venue rental.

Product overview

La Taquería is a Mexican restaurant business operating as a unified offering across multiple formats: a dine-in restaurant with online ordering (via Flipdish platform), a food truck for off-site events, and catering services for private functions. The core product is the restaurant with its Flipdish-powered online ordering system for collection and delivery. The food truck extends the brand to external venues (gardens, community areas), while catering services target private events requiring minimum 30 guests. The company has two physical locations in Sant Cugat del Vallès and Terrassa, plus delivery/collection services across Sant Cugat, Terrassa, and Sabadell.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-in Restaurant — La Taquería de Sant Cugat Primary dine-in restaurant offering authentic Mexican tacos, burritos, guacamole and margaritas to walk-in customers in Sant Cugat del Vallès, with online reservation via TheFork/LaFourchette.
• Dine-in Restaurant — La Taquería de Terrassa Second physical dine-in restaurant offering the same Mexican taqueria menu to customers in Terrassa, with online reservation via TheFork widget.
• Online Ordering for Collection and Delivery Flipdish-powered online ordering system that allows customers to place collection and delivery orders for Mexican food directly through the La Taquería website.
• La Taquería Food Truck Service Mobile food truck offering tacos with corn tortillas filled with cochinita, chicken, beef, or vegetables, plus guacamole and margaritas, deployed to private parties and external venues with sufficient access space.
• Private Event Catering Service Catering for private events serving Mexican taquiza-style food to groups of 30 or more people at client locations or via venue rental, including waiter and kitchen services for weddings, corporate events, birthdays, anniversaries, communions, neighborhood parties, pool parties, and festivals.
• Exclusive Venue Rental for Private Events Rental of La Taquería's restaurant space for exclusive private events such as anniversaries, farewell parties, and weddings, with waiter and kitchen services included.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration8 records

AI capability3 records

Feature2 records

Partnerships

Two partnerships are on record, tiered core and minor.

• FlipdishcoreTechnology or IntegrationFlipdish provides the online ordering platform powering La Taquería's website ordering system, collection and delivery operations, AI phone agent for call handling, and payment processing integration. Flipdish acts as joint data controller for customer personal data processed through orders.
• The ForkminorChannel Partner/ Reseller/ DistributorThe Fork (LaFourchette) provides restaurant reservation widgets integrated into La Taquería's website, allowing customers to book tables at Sant Cugat, Terrassa, and Sabadell locations.

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• Qdoba Mexican Eats: US fast-casual Mexican restaurant chain competing directly in the Mexican fast-casual segment. Comparable menu (tacos, burritos) and service format to La Taquería though operating at larger scale in North American market.
• Moe's Southwest Grill: US fast-casual Mexican chain offering tacos, burritos, and related items. Comparable fast-casual Mexican dining model, though operating at significantly larger scale across US markets.
• Taco Bell: Global QSR leader in Mexican-inspired food. Comparable as a mass-market Mexican food operator offering tacos and related items, though operating in a fundamentally different segment (QSR vs La Taquería's fast-casual).
• Taco Cabana: Regional Mexican fast-food chain in Texas. Comparable Mexican QSR concept serving tacos and related items, though primarily operating in a single US region with limited international presence.
• Rosa Mexicano: Upscale Mexican restaurant operator in the US offering full-service dining with elevated Mexican cuisine. Comparable as a full-service Mexican dining concept, though at higher price points and different geographic focus.
• Chipotle Mexican Grill: Largest US fast-casual Mexican restaurant chain offering tacos, burritos, and bowls. Comparable fast-casual Mexican dining concept though at vastly larger scale (~$25B+ market cap) and primarily US-focused operations.

Direct peers

• Distrito Mexicano: Spanish restaurant chain serving Mexican food across multiple Spanish cities. Directly comparable as a Mexican-themed restaurant operator in Spain with dine-in service and similar customer demographic to La Taquería, but at larger multi-location scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/somoslataqueria
• Instagraminstagram.com/lataqueriasantcugat
• LinkedInlinkedin.com/company/la-taquer-a

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Taquería