L'ART DIT VIN

What L'ART DIT VIN does

L'ART DIT VIN is a small, privately-held hospitality establishment operating a bistronomic restaurant and charm hotel (hôtel de charme) in Saint-Aigulin, Haute-Saintonge, France. The business employs approximately 6 people and runs from a single property at 15 Avenue Maréchal Leclerc. Its restaurant offers three core menu formats: the carte bistronomique (à la carte seasonal menu), the MENU DEGUSTATION (tasting menu priced at €50), and the MENU RETOUR DU MARCHE (market-fresh menu), accompanied by a curated wine list. The hotel component comprises two room categories — Standard from €72/night and Comfort from €77/night — supplemented by half-board packages (€107-€142/night), a stopover evening rate for business travelers (€102/night), and a gourmet breakfast buffet.

The business reaches customers through a direct-to-consumer model across multiple channels: on-site dining, hotel accommodation, online ordering for takeaway and delivery (Tuesday to Sunday 12h-14h), and a gift card program (Carte Cadeau) offering preset packages from €38 to €227 that bundle dining and stay experiences. The website (built on Wix) supports table reservations, room bookings, gift card purchases, and online ordering. Marketing relies on the website, email newsletter, and Google Reviews. Customer segments are primarily individual travelers and tourists, with secondary segments for business travelers (craftsmen, commercial reps, VRP) and families.

Revenue mechanics are entirely transactional (one-time payments) with no subscription or recurring revenue model. The business is positioned as a destination for wine tourism in the Charente vineyards and for motorsport tourism related to Circuit de Haute Saintonge (15 minutes away). No funding, M&A, partnerships, or institutional investment signals are present, and the ownership structure is not disclosed. The company operates as an independent local business with no parent company, subsidiaries, or known leadership team beyond unnamed management.

Name

L'ART DIT VIN

Legal name

L'ART DIT VIN

Website

https://lartditvin.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

L'ART DIT VIN is a 6-employee bistronomic restaurant and charm hotel in Saint-Aigulin, Haute-Saintonge, France, serving individual travelers, business travelers, and families with on-site dining, overnight accommodation, takeaway/delivery, and gift card packages.

Ownership category

akta.pro rank

Product category

Boutique Hotel and Restaurant Hospitality

akta.pro primary industry

Gastronomy & Wine-Focused Boutique Hotels (THAGADAG)

akta.pro secondary industry

Wine Tastings & Vineyard/Winery Tours (THAJAGAD)

Keywords

• Bistronomic dining
• Charm hotel accommodation
• Wine selection services
• Gourmet restaurant cuisine
• Wine tourism experiences

Headquarters

HQ city

Saint-Aigulin

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant dining: Bistronomic cuisine served in-house. Menu offerings include carte bistronomique, tasting menus, and market-return menus. Wine selection available.
2. Hotel accommodation: Charm hotel with Standard and Comfort rooms. Revenue from nightly room rentals, half-board packages, and stopover evening rates.
3. Gift cards: Pre-paid gift cards sold in various denominations (€38 to €227) for restaurant meals, accommodation, and tasting experiences.
4. Online ordering (takeaway/delivery): Takeaway and delivery service for restaurant food, available Tuesday to Sunday 12h-14h.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels3 records

Core offering

L'ART DIT VIN is a hospitality establishment in Saint-Aigulin, France, combining a bistronomic restaurant and a charm hotel. The restaurant offers multiple menu formats including a bistronomic carte, tasting menu, and market-return menu, paired with a curated wine list. The hotel features Standard and Comfort rooms with half-board and stopover packages. The business also sells gift cards and runs an online ordering service for takeaway and delivery.

Product overview

L'ART DIT VIN is a unified hospitality establishment combining a bistronomic restaurant and a charming hotel in Saint-Aigulin, France. The restaurant offers four distinct dining experiences: the bistronomic menu (LA CARTE BISTRONOMIQUE), tasting menu (MENU DEGUSTATION at 50€), market menu (MENU RETOUR DU MARCHE), and an extensive wine selection (LA CARTE DES VINS). The hotel provides two room categories—CHAMBRE STANDARD from 72€/night and CHAMBRE CONFORT from 77€/night—along with half-board packages and a gourmet breakfast buffet. Additional offerings include gift cards (Carte Cadeau) in various packages (38€-227€) combining dining and stay experiences, and an online ordering system for takeout and delivery. The establishment is located near Circuit de Haute Saintonge and features free WiFi throughout.

Differentiator

Problem solved

Functional benefit

Products and services

• LA CARTE BISTRONOMIQUE The bistronomic menu featuring refined French cuisine prepared with quality seasonal ingredients, served in-house at the restaurant. Targeted at diners seeking contemporary French bistronomic fare.
• MENU DEGUSTATION A tasting menu offering a complete culinary journey through multiple courses, priced at €50. For guests seeking a multi-course curated dining experience.
• MENU RETOUR DU MARCHE The market-return menu featuring dishes based on fresh daily market ingredients. For diners seeking seasonal market-driven cuisine.
• LA CARTE DES VINS The curated wine list available as a downloadable PDF, offering a sommelier-selected wine selection paired with the restaurant's menus.
• CHAMBRE STANDARD Standard hotel room from €72 per night featuring a double bed, private bathroom, WiFi, and TV. For individual travelers and budget-conscious guests.
• CHAMBRE CONFORT Comfort hotel room from €77 per night featuring a king-size bed, relaxing lounge area, large walk-in shower, WiFi, and TV. For guests seeking upgraded comfort.
• Carte Cadeau (Gift Cards) Pre-paid gift cards in preset denominations from €38 to €227, or custom amounts, redeemable for restaurant meals, accommodation, and tasting experiences at the establishment.
• Commandes en ligne (Online Ordering) Online ordering system for takeaway (Tuesday to Sunday 12h-14h) and delivery of restaurant food from 15 Avenue Maréchal Leclerc, Saint-Aigulin.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves4 records

Expansion highlights4 records

Direct peers

• Hôtel Domaine du Bois aux Daims: A small upscale rural French hotel near a leisure attraction (zoological park), combining lodging with destination-driven dining. Comparable concept of bundling accommodation with a nearby attraction-driven experience.
• Les Sources de Caudalíe: Bordeaux-region wine-themed boutique hotel with gastronomic restaurant and vineyard-based experiences. Highly comparable to L'Art Dit Vin's wine-led identity and sommelier-driven positioning in a French wine region.
• Domaine de la Tortinière: A family-run château-hotel in the Loire Valley with on-site gastronomic dining and curated wine selection. Comparable as a small, owner-operated charm property offering bundled stay + dining experiences.
• Château de la Treyne: A historic château-hotel in the Dordogne with a Michelin-recognized gastronomic restaurant and curated wine list. Comparable as a small, upscale French countryside property combining boutique accommodation and fine dining.
• Manoir de la Régate: A small gastronomic manor-hotel near Bordeaux offering rooms and a Michelin-recognized restaurant with curated wine list. Comparable scale and integrated restaurant-plus-lodging business model.
• Hostellerie de la Pointe Saint-Mathieu: A small charm hotel with gastronomic restaurant in a coastal/rural French location, offering restaurant + accommodation packages with strong wine and local-produce focus. Directly comparable to L'Art Dit Vin's "hôtel de charme + bistronomic restaurant" model in a regional setting.

Others

• Wine tourism operators in Charente (e.g., Cognac tourism): Regional wine tourism bodies in Charente offering tasting circuits, vineyard visits, and accommodation referrals. They are ecosystem participants that drive demand toward properties like L'Art Dit Vin rather than direct competitors, but they shape the same target customer's itinerary.
• Logis Hôtel La Corniche:

Broad incumbents

• Relais & Châteaux (network): An established network of independent luxury hotels and gastronomic restaurants worldwide. L'Art Dit Vin competes in the same charm-hotel-with-restaurant category but at a smaller scale and without the network's marketing reach or Michelin affiliations.
• Tables & Auberges de France: A national grouping of independent French country inns and bistronomic restaurants. Comparable category of rural, owner-operated French establishments bundling lodging and dining, but at a broader portfolio scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/l'art-dit-vin

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about L'ART DIT VIN