Hostellerie de la Pointe Saint Mathieu

What Hostellerie de la Pointe Saint Mathieu does

Hostellerie de la Pointe Saint Mathieu is a family-owned 4-star hotel and gastronomic complex located at the western tip of Brittany in Plougonvelin, Finistère, France, facing the Pointe Saint Mathieu lighthouse and abbey ruins. The property operates 34 rooms and suites (Standard, Superior, Luxury Ocean, and Suite categories of 21–47 m²) with sea or lighthouse views, alongside a wholly-owned sister property, the 3-star Hôtel Vent d'Iroise (24 rooms), also at the Pointe Saint Mathieu site. The business is in its third generation of Corre family ownership, currently managed by Nolwenn and Tanguy Corre who took over in 2018 from Brigitte and Philippe Corre, who themselves succeeded founders Emile and Francine Corre (1954).

The company runs a multi-outlet hospitality platform: a Michelin-starred gastronomic restaurant (1 star since 2019, held through 2025, led by Chef Nolwenn Corre — the first Michelin-starred chef from Finistère), the Bistrot 1954 casual restaurant, a 450 m² Nuxe Spa (floatation pool, jacuzzis, sauna, hammam, treatment cabins), seminar/event facilities for up to 180 persons, and La Maison du Phare (a bakery and Breton-products grocery opened in July 2021). It also markets curated experiences through partnerships with Archipel Excursions, Trankillou, Loïc Menguy, and the Fond Hélène et Édouard Leclerc.

Revenue is generated per room-night (ADR-based pricing with tiered categories), per cover in the restaurants and bistro, per treatment in the spa, and per event for seminars and groups, with package pricing for demi-pension and business-night offerings. Direct distribution is via the company's own website (Reservit booking engine), phone/email, and a Secretbox gift-voucher platform; spa appointments use Planity. Customer segments are leisure travelers (couples, families), business/seminar groups, and culinary tourists. The company employs 37 staff, pursues a geothermal energy transition with Region Bretagne and ADEME, and operates entirely as an independent, family-controlled enterprise with no disclosed external investors.

Name

Hostellerie de la Pointe Saint Mathieu

Legal name

Hostellerie De La Pointe Saint-Mathieu

Website

https://pointe-saint-mathieu.com

Company type

Private

Founded year

1954

Operating status

Operating

Headcount range

11–50 employees

Short description

Hostellerie de la Pointe Saint Mathieu is a family-owned 4-star hotel and Michelin-starred gastronomic complex at the Pointe Saint Mathieu site in Plougonvelin, Brittany, serving leisure travelers, corporate seminar groups, and culinary tourists with 34 rooms, a Nuxe Spa, and multiple dining outlets.

Ownership category

akta.pro rank

Product category

Boutique Hotel and Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• Luxury hotel accommodations
• Fine dining restaurant
• Spa wellness services
• Corporate event venues
• Culinary tourism Brittany

Headquarters

HQ city

Plougonvelin

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others

Revenue model

1. Hotel Accommodations: Room rentals across 34 rooms including standard rooms, superior rooms, luxury rooms, and suites. Revenue from nightly stays with various pricing tiers based on room category and view.
2. Gastronomic Restaurant: Michelin-starred fine dining restaurant operated by Chef Nolwenn Corre. Revenue from à la carte dining and tasting menus (78€ and 127€).
3. Bistrot 1954: Casual dining bistro serving traditional Breton cuisine with seafood focus. Menu priced at 38€ for main courses.
4. Spa Services: Nuxe Spa offering treatments from 75€ (30 min) to 230€ (2.5 hours) for wellness services.
5. Half-board Packages: Demi-pension packages including dinner and breakfast, evening stopover packages combining room and bistro meal.
6. La Maison du Phare: Bakery and sandwich shop offering local products and souvenirs.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Hostellerie de la Pointe Saint Mathieu operates a 4-star family-owned hotel with 34 rooms and suites at the western tip of Brittany, France. The property features a Michelin-starred gastronomic restaurant led by Chef Nolwenn Corre, a casual Bistrot 1954, a 450 m² Nuxe Spa, and modular event/seminar facilities accommodating up to 180 people. The establishment serves leisure travelers, couples, families, and corporate groups.

Product overview

Hostellerie de la Pointe Saint Mathieu is a 4-star family-owned hotel complex comprising a main hotel with 34 rooms and suites, two dining establishments (a Michelin-starred gastronomic restaurant and Bistrot 1954), a 450 m² Nuxe Spa, and extensive event facilities. The property also operates La Maison du Phare bakery/grocery and is affiliated with Hôtel Vent d'Iroise (3-star). Additional offerings include curated experiences, seminars, and gift vouchers.

Differentiator

Problem solved

Functional benefit

Brands

• Restaurant gastronomique: Michelin-starred gastronomic restaurant led by Chef Nolwenn Corre featuring fine Breton cuisine
• Bistrot 1954
• Spa Nuxe
• La Maison du Phare

Products and services

• Hostellerie de la Pointe Saint Mathieu (Hotel) A 4-star hotel at the tip of Brittany offering 34 rooms and suites with views of the Iroise Sea, lighthouse, and abbey ruins, featuring multiple dining options, a spa, and event spaces.
• Restaurant Gastronomique Michelin-starred fine dining restaurant (1 star since 2019) led by Chef Nolwenn Corre, offering contemporary Breton cuisine using local products from the region, with tasting menus at 78€ and 127€.
• Bistrot 1954 Casual dining restaurant open 12:00-22:00 daily, serving traditional Breton recipes and seafood with views of the sea, with main course menu priced at 38€.
• Spa Nuxe 450 m² wellness center featuring a floating pool, indoor jacuzzi, outdoor ocean-view jacuzzi, sauna, hammam, and personalized Nuxe treatments including 2 double cabins, 3 single cabins, sensory showers, and fitness room.
• La Maison du Phare Bakery and grocery shop opened July 2021, offering sandwiches made with Breton flours, local products, and house-made buckwheat ciabatta, plus Breton specialty products for visitors.
• Séminaires & Événements Meeting and event facilities with modular rooms accommodating up to 180 people, including Salle des Îles (180 m²), Salle Morinay (60 m²), and Bar Lounge (120 m²), with projection screen, projector, paperboard, wireless microphone, and speakers.
• Gift Vouchers (Bons Cadeaux) Digital gift vouchers available through the Secretbox platform, redeemable for hotel stays, spa treatments, and dining experiences.
• Hôtel Vent d'Iroise 3-star sister hotel with 24 contemporary rooms also located at Pointe Saint Mathieu, offering accommodations with garden or sea views, operated by the Corre family.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• NuxecoreStrategic or Co-development PartnerNuxe Spa partnership providing premium beauty and wellness treatments. The 450m² spa features Nuxe products and bespoke treatment protocols. Hotel guests receive complimentary one-hour access per night; external visitors access included with 45+ minute treatments.
• Region BretagnecoreStrategic or Co-development PartnerRegional government partnership supporting geothermal energy transition project. Co-funded initiative to reduce fossil fuel consumption and carbon footprint through geothermal heating system installation.
• ADEMEcoreStrategic or Co-development PartnerFrench Environment and Energy Management Agency supporting geothermal project feasibility study and energy transition initiatives.
• Archipel ExcursionsminorGTM or Marketing PartnerMarine excursion partner offering Zodiac trips to Molène archipelago, seal and dolphin observation, and lighthouse circuit tours from Le Conquet port. Available March to October, bookable at hotel reception.
• Loïc Menguy - Ribine ExperienceminorGTM or Marketing PartnerCoastal visit experiences partner offering guided tours of the Pointe Saint Mathieu coastline.
• TrankillouminorGTM or Marketing PartnerBike rental partner for cycling activities along the GR34 hiking trail and Breton countryside.
• Fond Hélène et Édouard LeclercminorGTM or Marketing PartnerCultural partnership promoting the contemporary art exhibition space at the former Capuchin convent in Landerneau. Features works by renowned artists including Joan Miró, Marc Chagall, and Alberto Giacometti.

Scale indicators6 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• Château de Locguénolé: Luxury château hotel in Brittany with fine-dining restaurant and spa near Lorient; directly comparable as a heritage Brittany property offering upscale lodging and gastronomy.
• Castel Clara Thalasso & Spa: 4-star coastal Brittany hotel on Belle-Île-en-Mer with thalasso spa and gastronomic restaurant; comparable luxury coastal Brittany positioning, scale (approx. 60 rooms), and integrated spa/F&B model.
• La Coquillade Provence: Luxury 5-star village hotel in Provence with Michelin-recognized gastronomy, spa, and event facilities; comparable diversified luxury hotel/spa/restaurant business model though in a different region.
• Hôtel Brittany & Spa Roscoff: 4-star Brittany coastal hotel with thalasso spa and gastronomic dining; similar full-service leisure/spa resort model in Finistère/Brittany.
• Maisons de Léa (Honfleur): 4-star boutique hotel in Normandy with restaurant and spa in a heritage coastal town; comparable upscale boutique coastal France lodging with F&B and wellness mix.
• Domaine de la Bretesche: Relais & Châteaux property in Loire-Atlantique/Brittany border with Michelin-recognized restaurant, spa, and golf; comparable heritage luxury estate with full F&B and wellness offerings.

Regional players

• Le Manoir des Indes: Boutique 4-star manor hotel on the Brittany coast with restaurant and wellness; comparable upscale coastal Brittany lodging experience though slightly different heritage positioning.

Broad incumbents

• Hôtel Barrière Le Royal Deauville: Iconic French luxury coastal hotel under the Barrière group; broader incumbent in the upscale French seaside hospitality space with overlapping luxury leisure, F&B, and event positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/HostelleriePointeSaintMathieu
• Instagraminstagram.com/hostellerie_pointe_st_mathieu
• LinkedInlinkedin.com/company/hostellerie-de-la-pointe-saint-mathieu

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hostellerie de la Pointe Saint Mathieu