La Table de Cana
La Table de Cana is a French non-profit federation of 10 insertion enterprises providing event catering, collective catering, and artisanal food products while training and reintegrating people facing social exclusion into food-trade employment across major French cities.
- Company typePrivate
- Founded1985
- HeadquartersParis (National Association), France
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What La Table de Cana does
La Table de Cana is a French non-profit association (association loi 1901) founded in 1985 by Father Franck Chaigneau, headquartered in Paris and operating a federation of 10 insertion enterprises across major French metropolitan areas including Paris (Antony, Gennevilliers), Lyon, Marseille, Bordeaux, Montpellier, Nantes, Perpignan, Saint-Etienne, and Valence. The organization uses food trades as a vehicle for social and professional reintegration of people experiencing exclusion, employing 305 people of whom 202 are on insertion contracts, and delivering a 61-65% dynamic exit rate (employment or qualifying training placement within two years).
The core business is event and collective catering: full-service traiteur for corporate galas, conferences, and private celebrations (including a 3,000-guest AFM-Téléthon anniversary gala and a 210-guest dinner at the Muséum National d'Histoire Naturelle), alongside collective catering for businesses and institutions. Complementary revenue streams include the Puerto Cacao artisanal fair-trade chocolate brand and Paris boutique (acquired 2018), the Saveurs et Talents self-restaurant in Orléans region (up to 180 covers/day), the Cana en Seine eco-responsible lunch counter, and the Des Étoiles et des Femmes CAP-cuisine training program for women distanced from employment, supported by chef Alain Ducasse. The three-pillar operational foundation (Révéler les Talents, Partager les Saveurs, Respecter l'Environnement) governs member activity.
Revenue reached €12.8M in 2023 (+18% YoY), with the network serving 700,000+ guests across 10,000+ catering services to 3,600+ clients in 2018. Distribution runs through 10 directly-operated regional enterprises plus the Paris chocolate boutique; corporate clients include BNP Paribas (designated referent ESS caterer for the group) and Groupe Pomona (strategic convention partner). The business model combines commercial catering revenue with foundation grants and donations (e.g., €540K raised for the 2020 '1 Don, 2 Solidarités' COVID-19 solidarity campaign), with ESUS social-utility certification held by 6 network entities. Pricing is quote-based for events; solidarity meal baskets are positioned at €7 per unit.
La Table de Cana firmographics
Firmographics- Name
- La Table de Cana
- Legal name
- ASSOCIATION NATIONALE LA TABLE DE CANA
- Website
- https://latabledecana.com
- Company type
- Private
- Founded year
- 1985
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- La Table de Cana is a French non-profit federation of 10 insertion enterprises providing event catering, collective catering, and artisanal food products while training and reintegrating people facing social exclusion into food-trade employment across major French cities.
- Ownership category
- akta.pro rank
La Table de Cana industry classification
Industry- Product category
- Social Catering Services
- NAICS
- Caterers (722320), Food Service Contractors (722310), Community Food Services (624210)
- SIC
- Services-Facilities Support Management Services (8744), Services-Help Supply Services (7363), Services-Membership Organizations (8600), Retail-Eating Places (5812)
- akta.pro primary industry
- Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
- akta.pro secondary industries
- Food Services & Catering (On-site/Corporate Dining/Vending) (IMAIAAAE), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where La Table de Cana is headquartered
LocationHeadquarters
- HQ city
- Paris (National Association)
- HQ country
- France
- HQ region
- Europe
Offices12 records
Markets served
La Table de Cana business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Catering and Event Services: Full-service catering for corporate events, galas, conferences, and private functions. The network provides end-to-end service from order to guest service, with customized menus and presentations for each event.
- Collective Catering/Restaurant: Saveurs et Talents operates a self-restaurant serving up to 180 covers per day. Several sites provide collective catering services for companies, schools, and institutions.
- Solidarity Meals Distribution: Production and distribution of meal baskets for disadvantaged populations during crisis periods, funded by donations and foundation partnerships.
- Artisanal Chocolate Retail: Sale of ethical artisanal chocolates through Puerto Cacao boutique at 103 rue du Faubourg-Saint-Denis, Paris 10ème, plus seasonal offerings for Easter and other occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Solidarity Meal Baskets |
| Unit Pricing | Multi-year contract | Solidarity Christmas Meals |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels9 records
La Table de Cana product offering
Product offeringCore offering
La Table de Cana operates a nationwide network of 10 social insertion enterprises delivering full-service event catering, collective catering for institutions, and self-restaurant services in the food trades sector. The organization combines professional catering operations with the social mission of training and reintegrating people facing exclusion through two-year insertion contracts. Complementary offerings include the Des Étoiles et des Femmes culinary training program, Puerto Cacao artisanal fair-trade chocolate production and retail, and solidarity meal basket distribution during crises.
Product overview
La Table de Cana operates as a network of 10 social catering enterprises providing traiteur/catering services, collective catering, and food-related programs. The core offerings include event catering (corporate events, galas, receptions) and collective catering for institutions. Notable specialized offerings include the Des Etoiles et des Femmes culinary training program for women, Puerto Cacao artisanal chocolate production, and solidarity meal basket distribution during crises. The network also includes specialized sub-brands such as Saveurs et Talents self-restaurant and the Cana en Seine lunch counter.
Differentiator
Problem solved
Functional benefit
Brands
- Des Etoiles et des Femmes: Program adapted from Alain Ducasse's concept, enabling women far from employment in sensitive neighborhoods to receive qualifying culinary training alongside renowned chefs. Provides CAP cuisine certification through alternating professional training.
- Puerto Cacao
- Cana en Seine
Products and services
- Event Catering (Traiteur événementiel) Full-service catering for corporate events, receptions, galas, and private celebrations, with customized menus and on-site food preparation and service delivered by La Table de Cana's network of insertion enterprises.
Quantifiable outcome
- 61-65% of insertion employees find employment or qualifying training after completing 2-year contracts
- +4 more outcomes
Companies that use La Table de Cana
Customer profileNamed customers10 records
Segments4 records
Ideal customer profiles4 records
La Table de Cana technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
La Table de Cana partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Groupe PomonacoreTriennial convention signed with Groupe Pomona (leader in food distribution to professionals with 10,500 employees and 3.6B€ revenue in 2016). Partnership includes: (1) employment support by informing insertion employees of job opportunities within Pomona and its clients/suppliers, (2) skills sponsorship through volunteer and retired employee expertise in communication, IT, health/safety, sales, labor law; (3) material support with possible equipment and facility access; (4) annual financial support for national association and network investments.
- Apprentis AuteuilminorYouth education and integration foundation partner supporting the network's social mission
- Food Service VisionminorIndustry partner for food service vision and expertise sharing
- HEC BénévolatminorVolunteer program partner providing pro-bono expertise from HEC alumni network
- Passerelles et CompétencesminorSkills bridging organization connecting professionals with association needs
- PHJ ConseilminorConsulting partner providing advisory services to the network
- Alain DucassecoreMulti-starred chef and godfather of 'Des Étoiles et des Femmes' program, adapted from his original 'Femmes en avenir' concept. Supports training of women from disadvantaged backgrounds in culinary arts.
- Pôle EmploicoreFrench public employment service partner providing job seeker referrals and program financing for insertion employees
- Les Restos du CœurcoreMajor French food aid charity distribution partner receiving solidarity meal baskets in Bordeaux and Montpellier
- La Croix Rouge FrançaisecoreFrench Red Cross partner for meal basket distribution to disadvantaged populations in Orléans and other locations
- Armée du Salut (Salvation Army)coreSalvation Army partnership for food aid distribution, receiving 500 daily meal baskets from La Table de Cana Gennevilliers
- Le Carreau des Producteurs / Comptoir du CarreauminorRungis marketplace connecting with Ile-de-France producers for local, bio, and reasoned agriculture products
Scale indicators12 records
Recent moves9 records
Expansion highlights5 records
La Table de Cana competitors and assessment
Company assessmentEmerging players
- Atelier des Chefs: French cooking school and culinary event operator offering catering-adjacent services and corporate team-building. Comparable in culinary training and event catering offerings, but without the social-insertion specialisation.
Broad incumbents
- Compass Group: Global contract foodservice leader active in France through Scolarest and other brands. Comparable as a broad incumbent in collective catering and corporate event catering, but without the social-insertion specialisation.
- Sodexo: Global French-founded contract catering and food services major. Directly comparable in the event catering and collective catering segments where La Table de Cana operates, but serves a vastly broader customer base without a social-insertion mission.
- Aramark: Global contract foodservice and facilities provider, present in France. Comparable as a broad incumbent in corporate and institutional catering, but not on the social-insertion dimension.
- Elior Group: Major French contract catering and food services group operating across B2B, B2C, and public sectors. Competes directly with La Table de Cana in collective catering, with greater scale but no insertion social mission.
Others
- Fondation de France: Major French philanthropic foundation that has funded La Table de Cana's COVID-related solidarity campaigns. Comparable as an ecosystem funder in social-food activities rather than a direct catering peer.
- Croix-Rouge Française: French Red Cross, a network partner for La Table de Cana's solidarity meal basket distribution. Comparable in food aid and emergency food response, though not a direct catering competitor.
- Les Restos du Cœur: Major French food aid charity that is both a partner receiving solidarity meal baskets from La Table de Cana and an analogous social-food operator. Comparable in the solidarity meal distribution activity but not in commercial catering.
Direct peers
- La Tablée des Chefs: French nonprofit association using culinary arts to feed and train disadvantaged populations. Comparable in social mission (insertion through food trades) and in running culinary training programs analogous to Des Étoiles et des Femmes.
- Mille et Un Repas: French responsible catering network with explicit social and environmental mission, producing meals from sustainable supply chains. Most directly comparable to La Table de Cana in combining catering services with social/environmental commitments in France.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
La Table de Cana social profiles
Digital presenceLa Table de Cana compliance and trust
Trust signalCompliance5 records
La Table de Cana financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Table de Cana leadership team
Management profileNumber of profiles
Profiles9 records
La Table de Cana subsidiaries and ownership
Company hierarchySubsidiaries10 records
La Table de Cana funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Table de Cana M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Table de Cana
What does La Table de Cana do?
La Table de Cana operates a nationwide network of 10 social insertion enterprises delivering full-service event catering, collective catering for institutions, and self-restaurant services in the food trades sector. The organization combines professional catering operations with the social mission of training and reintegrating people facing exclusion through two-year insertion contracts. Complementary offerings include the Des Étoiles et des Femmes culinary training program, Puerto Cacao artisanal fair-trade chocolate production and retail, and solidarity meal basket distribution during crises.
Is La Table de Cana a public or private company?
La Table de Cana is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was La Table de Cana founded?
La Table de Cana was founded in 1985. It employs 51 to 100 people.
Where is La Table de Cana based?
La Table de Cana is headquartered in Paris (National Association), France, in the Europe region.
How does La Table de Cana make money?
Four revenue lines are on record. Catering and Event Services are the primary driver. The others are collective Catering/Restaurant, solidarity Meals Distribution and artisanal Chocolate Retail.
Who are La Table de Cana's main competitors?
Atelier des Chefs is listed as an emerging player. Broad incumbents are Compass Group, Sodexo, Aramark and Elior Group. Others are Fondation de France, Croix-Rouge Française and Les Restos du Cœur. Direct peers are La Tablée des Chefs and Mille et Un Repas.
Does La Table de Cana have an API?
No public API is recorded for La Table de Cana.
What industry is La Table de Cana in?
La Table de Cana's product category is Social Catering Services. Its primary akta.pro industry code is HSACAAAH, Catering Coordination & Bar Service Management (Non-restaurant), with a secondary code of IMAIAAAE, Food Services & Catering (On-site/Corporate Dining/Vending). Its NAICS code is 722320 and its SIC code is 8744.